Video

Dry shrimp on paper towels, do not salt, use salted clarified butter, cook in small amount of clarified butter on high heat, they do not steam and shrivel up ie get rubbery. Remove from heat just after color changes in center. Add white wine to pan, allow alcohol to evaporate, add clarified butter, garlic, red pepper flake sparingly, lemon juice, 1 tsp brown sugar, kill heat, add fresh parsley, add back shrimp toss couple times to coat and serve immediately on sliced crostini wedges pinch of celtic sea salt, couple grinds of fresh black pepper

Not a meal, just a dish, but at least you cooked something decent for once.

salt. they use more salt. and tasty fats.

This chicken has no flavor and you can see it😂

For extra deliciousness, add some canned peaches or frozen mango. The sweet/fruity note is wonderful with chicken.

I did this but the eggs still kind of stuck. Wasn’t able to flip the egg properly had to use a spatula. Maybe not enough oil?

Mi pregunta es colonña limpian oh la dejan tal y cual es sin sacar nada

Probe and butter for a fkin salmon 💀. This is overcooked. A light sear is more than enough if you're buying good salmon.

You killed me at the end😅😂😂 good content

Too raw

Why do you talk like that?

Lol “it’s called burr fondew”…. Direct translation? “Melted butter”…. 😂

Beurre fondu is not a sauce, it literally means melted butter

Isn’t that a harder way to make a boiled egg?

How about don’t eat it. That’s the most humane way to treat a lobster.

Unalive? Must be a Liberal. I guess we have to go to our safe space because we can't say "kill" like adults anymore

Bruh thats 9th degree murder!!

the amount of chilli is laughable 😂

Look yummy

Way too much garlic. Way too much butter No fresh parsley or dill ? 4 chilli flakes. Needs fresh black pepper maybe capers too.

Gross

i thought they were scallops

What do you do with the rest of the potato that you cut out?

💔💔💔💔💔💔💔

Used this recipe for dinner. Everyone loved it, including my 18mo son

You cant say kill the lobster but you can show us how to vibiscet a living creatures brain?? We live in a very stupid time.

In my house that's called "someone didn't quite finish draining all the water before they added the butter"

I love scallops This looks great

I always prefer home cooked vegetables-

Some know how to season a steak that doesn't need sauce...

Wonderful

Do western cooks always have a thermometer in their pocket?

Happy to see that you’re better 🙏🏽

This is humane? 😮

Stop killing it

IbDon't like butter chicken much.

They are not scallops. But they really look like scallops! But they aren't. But they really really look like they are!

Is it inhumane to eat it? You guys are killing me with this inhumane killing statements/questions🤦🏾‍♂️

Thickest rounds I've ever seen! All I'm saying is cut them half the size, they to thick! If you cut them thinner they also cook faster! And your guests won't feel like their jaw has been in the gym all night.... All right that last critique was a jab I didn't mean it... I'm sure they're good! But I think they'd be better if they were a bit thinner!!!

Team stop eating animals

SOME restaurants....😂

Make NOTE OF THE FACT that the poor little creature's CLAWS ARE ALREADY GONE! They had CRUELLY TORN OR CUT THEM OFF BEFORE KILLING HIM!!! Thus, @ the beginning of this clip, the poor sweet little Bew is just LAYING THERE--With his tail all balled-up under him, scared-to-death of the human MONSTERS!!!

it's not a sauce. it's just butter 👀

Where are the claws ? 👀

Americans cooking are jokesss Beurre fondu is not a recipe, it just mean melted butter

Make sure you don't over brown the garlic. Big difference 😂

I’ve done them this way for over 50 years, never fails

Smelling of garlic? Yes!

Thank you first attempt and it was delicious #sickoffrozenmeals

Like! 🤩💖👍💯