Louisiana Style Hot Sauce - How to Make Your Own
Vložit
- čas přidán 17. 05. 2024
- Learn how to make this super popular style of hot sauce that contains three simple main ingredients: chili peppers, vinegar, and salt. Louisiana-style hot sauce is the best! Tabasco and Crystal are popular Louisiana style sauces you've probably heard of. This recipe works with any type of pepper, and you can very easily customize it to make your own signature blend. I want to show you how to use this style to make a brand-new hot sauce that's all your own.
Hot sauces like this typically last 6 months if left out, 12 months in the fridge.
CHAPTERS:
0:00 What is Louisiana Style
0:43 What’s in Louisiana style Hot Sauce
1:06 About the Peppers
2:00 Cut the Peppers
2:34 Cooking the Hot Sauce
3:30 Variations
3:57 Pro Tip - Fumes
4:11 Process
5:06 Strain
6:25 Taste
6:43 Bottle the Hot Sauce
THINGS YOU’LL NEED:
1 pound red chili peppers use cayenne, tabasco, red jalapeno, or others
1/2-1 teaspoon salt or to your personal taste
½-1 cup white wine vinegar to your preference
GET THE FULL RECIPE: www.chilipeppermadness.com/ch...
YOU MAY ALSO LIKE: • Superhot Hot Sauce Rec...
SUBSCRIBE ► www.youtube.com/@ChiliPepperM...
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► • Bold and Zesty Recipes
GET YOUR COPY OF ONE OF MY COOKBOOKS ► www.chilipeppermadness.com/ch...
SHOP: www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: / chilipeppermadness
Twitter: / jalapenomadness
Instagram: / chilipeppermadness
Pinterest: / chilipeppermadness
Website: www.chilipeppermadness.com/
I had so much fun making this! What other videos would you like to see?
-Mike
#hotsauce #sauce #recipevideo #recipe #spicyfood - Jak na to + styl
![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
What's your favorite STYLE of Hot Sauce?
idk if this counts, but chilli crisp is my favorite.
Thanks for the recipe; seems easy enough. As for my favourite hot sauce, I would have to say Tabasco's original. I eat it every day and love it.
Chipotle 😋
It’s a must to smoke the peppers yourself
Thanks for the awesome recipe. I always loved the Louisiana brand Louisiana hot sauce, especially with some grilled boudin on saltine crackers. 🤤👍
Two other brands I love a lot is Cholula and El Yucateco, which to me is an underrated hot sauce in the U.S. I had a Mexican man tell me about El Yucateco and it was phenomenal for tacos and other Mexican/Tex-Mex food. 🤤
Cutting Habaneros without gloves - living on the edge!
Haha, I hear you. It usually doesn't get me, but I wear gloves when working with a lot of superhots. Sometimes.
😂😂😂
My thoughts exactly!
As a safety measure he should of set a good example. It could cause someone a lot of pain.
@@cd1168 Be sure to wear gloves, Chris. You want to avoid the PAIN.
I keep makinging this different peppers. I have made it with red peppers, Green peppers, today I just made it with prickly pear Jalapeño, Serrano, Tabasco and cilantro from my garden.... Amazing go to.
I have made this according to your directions several times and I must say, there is nothing quite like this fresh chili sauce. I use my home grown peppers so I have to wait until fall to harvest and make the sauce. I like how simple your recipe is- you really taste the peppers. Thank you for sharing your hot sauce skills!
Glad to be helpful, John!
I make mine with golden habaneros and it comes out a bright yellow. I save the brine from jars of pepperoncinis and use it in lieu of vinegar. I go through a lot of pepperoncinis. I also add a little bit of Karo syrup. I find that making hot sauce is extremely rewarding. At the oyster House in Pittsburgh they used to have hot vinegar which was just slices of hot peppers and white vinegar with a strainer in the lid. It was great on fish sandwiches.
I love this.
How about pickle juice?
Thank you! Never thought to reuse my brine in this manner 😊
I'm definitely saving my pepperoncini brine from here on.Thanks!
@@josephellis4644That's my secret ingredient for potato salad...
Been making mine for over 20 years, I make mine with jalapeños, I don’t suggest adding water, add more vinegar if anything. I can mine in a hot water bath proceed at 15 minutes, stays good for years. Blessings
I'm doing this right now, I'm adding chopped onion and minced garlic ❤
It came out great, I used some of the paste as a spread on my cheese burger
Great simple sauce that looks delicious. Thanks for the clear instructions.
Finally someone with the love of 🌶️🌶️🌶️ that has easy recipes
I make a variety of hot sauce. Started as a kid in Mexico with the typical salsa. When I was in the Navy, we stopped at Pattaya Beach Thailand which was about 50 or so miles south of SriRacha. Well, get what you did, add about 10 garlic and some sugar. You have SriRacha, the original. I love that Louisiana has it's own. Thank you for sharing.
Very cool to hear. I love original SriRacha sauce.
Clear, concise, easy. Thanks for sharing!
Best hot sauce video! can tell he's a veteran hot sauce chef with no gloves or gasmasks etc,..this chef can handle the heat. Simple, but great recipe! Thanks!
Thanks. I definitely recommend wearing gloves for people who are sensitive to peppers, but yeah, they really don't bother my skin (or I'm just used to it).
@@ChiliPepperMadness just dont go to the bathroom straight away!
Discover your website recently very happy you have videos! I've been growing super hots for the last 2 years, mostly fermented him last year but your recipes have got me looking at other means of making sauces. Thanks Mike!
Great to hear! Thanks, Richard!
My ears grew listen to this recipe
That's the simplest style I've come across so far, love it!
Great and simple recipe. Thanks for sharing
Got my fermented sriracha recipe from you and it's a family favourite!!! Thanks! Had to double my pepper garden this year.
Outstanding! I love to hear it!
I have been a fan of your website and somehow missed your videos… very happy to find this. Great work! Thanks for the inspiration!!!
His smile is worth ♾️ habanero peppers ❤ 🌶️
My favourite recipes. 3 ingredients and simple. Nice 😊
We just put whole cayenne peppers, salt and vinegar in old coke bottles and let them break down naturally. Add more vinegar and/or peppers as needed. It does take a while to get that color though. Momma used the peppers in gumbo and the vinegar in everything! 😋
I love it. There's a well known Puerto Rican hot sauce called Pique which is exactly this.
How long do you leave them in bottles? Out at room temp and ferment?
That’s a great idea! Trying that tomorrow!!!
@@miked9918 They stay in the bottle until you use them or disintegrate. That's when you add more peppers. We always left them in the cupboard to work their magic. Sadly, my hubby is allergic to all peppers so I don't make it anymore. 😁😁😁
great easy to follow, no fuss video. many thanks
Wow that was an amazing video and so few ingredients, which makes it well worth making. Thanks for sharing with us.
My pleasure 😊
Looks really delicious and simple . Great video Mike. 👍
Thank you, Ray. I appreciate it.
Nice howto, thanks! As we love madam janettes, they are simmering at this very moment and the smell in the kitchen is great!😊
I am a Louisiana native and my mouth is watering. We eat it on everything. Even peppers lol
I feel you. It's too good not to!
Dynamite stuff! Thanks for the video.
I like to use cayenne peppers from my garden. When simmering, i add some fresh cut basil. If you dont want the skins, you can bake the peppers in the oven for about 10 minutes at 400. Skins come cleanly off. Plus the baking process before simmering, gives the sauce that nice baked taste to it as well. And adding butter to the sauce, makes buffalo sauce.
Wonderful! Sounds great.
@@ChiliPepperMadness its always better to make it, then to buy it. Taste much better that way, and you know what's going into your sauce.
@@steve.o33 Hard to beat homemade! =)
Made this sauce a few times. The last time I smoked a handful of chocolate habaneros and threw those in. Woooo!!! Highly recommend trying that out.
Excellent video, very helpful thanks.
I'm going to try this, it looks awesome.
Going to give this a try. We are having a great harvest this year. Thanks for sharing.
Very nice. Enjoy!
Yummy! Tks for sharing this recipe with us
I never even though making it myself. Definitely will try it
I'm waiting to harvest my orange habaneros, grown indoors under lights, so I can try this style of sauce... Thx for the video
I made this from my garden peppers, it's my new favorite. Thank you, I have liked and subscribed, great job
Awesome. Thanks for the love! ❤️
Great video, thank you! Looking forward to trying this when my garden peppers are ready this summer.
Thanks! Happy hot sauce making!
I put a lot of red habs along with some reapers and chocolate bootlaw and the flavor of just a simple cayenne long thin pepper is amazing on its own so I couldn't leave it out. I would encourage everybody to make their own hot sauce it's just amazing
Awesome, I love it. And yes, making hot sauce is the best.
"chocolate bootlaw"
That is easily the best thing I've seen all day. I love it. Thank you for that.
I’m so happy I found your channel!! Where have I been?!? I will be making this Louisiana style hot sauce later. Thank you sir, for your awesome videos and easy to follow directions!
Welcome!! And thanks!
trying this on the weekend looks so awesome! thanks for the video man. Subbed!
Hope you enjoy!
Not big on Tabasco, but I love Louisiana brand. It's made with cayenne. Yum
this looks so awesome
Well done.... I really appreciated the tip to dehydrate the pump for seasoning.. Rally great!
Glad it was helpful!
Great showing and practical too! Thank you!
Glad it was helpful!
straight to the point vid. imma try this one!! thanks for this awesome vid!
Thanks, Hiray. Enjoy!
Glad I found your channel!!!
I'm just getting into making sauces and kinda experimenting with peppers,, so this is great. Love the channel man.
Thanks!! I appreciate it!
Very nice video.Thank You.
Nice basic vid, well done and well explained!
Great idea, Thanks!
Good demo Mike, thank you
Thanks for watching!
I loved spicy food and that looks gorgeous really hot chili sauce .. I will make my own chili sauce using your version the making hot chili sauce ... thanks for sharing .. God Bless
Wonderful! Enjoy!!
That was awesome! Can’t wait to try it. I thought the dehydrating the pulp to use as seasoning was a genius idea, had never occurred to me!
You are so welcome!
I have just made this using a lot of star shaped, quite hot chillis (I was given the plant and it is very prolific) and a red bell pepper. It came out very well, I'm so pleased! Only thing - next time I'll use a mouli rather than a sieve. Thank you for such a good recipe.
Nice! Sounds like a wonderful hot sauce! Thanks, Liz.
Now that looks interesting. Definitely next on my agenda. Thanks.
Hope you enjoy it!
I just found your channel and loving it thanks for sharing blessings
Thank you so much!
Thanks for the video. Im going to try this for myself. Could you make a video of the mash thats dehydrated.
One of these days! It's pretty easy, though. Just spread it out on a dehydrator sheet, then dehydrate at 135 degrees F until completely dried (several hours), then crumble it up.
Cool! I just did this to my garden fresh peppers the same way. Glad to know I did it the same. I stewed mine after blending with water and salt. I then reheated it adding vinegars and lemon juice. I saved my pulp but didn’t think of dehydrating it to make pepper seasoning! Thanks for the tip.
You are welcome - enjoy!
Xlnt thank you! Great easy Cooking Recipes..
Great suggestion on what to do with the left over pulp! (I just bought a dehydrator so I’ll be trying this) I freeze mine into ice cube sized portions and put them into my chili
Awesome, thanks for sharing!
MOUTH WATERING!!!
Thanks for the simple method. Im making some today.
Enjoy!
Very easy!! I got peppers to plant now!! That pulp can be dried for Chilli powder!!
Trying to do some myself. Thank you for the info.
Welcome - enjoy it!
Awesome video, that style of hot sauce with some plain yogurt makes an awesome fried shrimp and fish dipping sauce thx
excellent video, keep going
This is exactly what i was looking for to use with my ghost peppers!
Perfect for this!
I like this video. I haven't made this style yet. I will have to try it this week.
Hope you like it!
Very nice Chanel I like your recipes you have very clear and nice pronunciation thank you for your work keep doing what you are doing.
Thank you so much 🙂
Thank you! How fun.
This would make some killer hot wing sauce thank you for making it and keep them coming
Absolutely! Thanks!
It leaves no doubt that you`re chilli lover as your presentation was sharp, tangy and hot too.
Good and simple recipe.
5 star my friend.
Thanks a lot 😊
Love this guy! He did so well and clear as he demo How To Create this Chili Sauce. Love it! I needed to have a simple formula and can't wait to try this. Let you all know how it turns Out👍🏽🌺🌶
Can't wait to hear back from you. Thank you!
Using your advice I will be making a similar style sauce with ghost peppers, red jalapeño and habanero; also with Bell peppers and tomatoes to keep it red but up the flavour.
It's my first sauce ever but I know it will be awesome!
Outstanding, Sounds like some great choices. Good luck, and enjoy! Feel free to let us know how it goes!
i love this easy way making a chili Sauce. i will try this! Thank you. 😁🌶
Thanks! I appreciate it!
Where did you buy your bottles for the hot sauce ? The recipe looks great and can't wait to try it out.
I find them locally sometimes, but I also order through Amazon - find the link on my blog post here: www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/homemade-louisiana-hot-sauce/
Subscribed. Thanks for the straight-to-the-point video. Great info and great recipe for a quick fresh hot sauce. Recently I've used Dragon's Breath, Naga Viper, and Chocolate Ghost in my fermented hot sauces. Pretty amazing when you blend it with the right fruits.
Thanks, Dovahkyle. I appreciate it. I love what you're making. Lots of nice heat there! Nice. Agreed about the fruits. I'm particular to pineapple and mango, and citrus. Great stuff.
Dragon’s Breath 💀 🥵
Love this recipe! I usually use habaneros for my sauce!😊
Thank you - enjoy!
Looks good!👍
Great video! I've always known about the basic process of doing this, but I've never seen it done. You make it look very easy. Personally, I would probably opt not to strain. I like the chunky Jamaican-style sauce. This is wonderful. I'd love to give this as a gift. Thanks!
Glad it was helpful! Making your own hot sauce is super rewarding, and it definitely makes for a great gift!
Good stuff. Went to college in buffalo and always needed not sauce. Thanks. You rock!
Rock on!
just made this using 2/3 Fresno peppers, 1/3 Habanero, 3 cloves of garlic, 1 tsp salt and 1tbsp anchovy paste. White vinegar. So simple, easy and GOOD!
Sounds great!
Nice and easy! Great video. Just one question, does the sauce seperate at all? I make peri peri, it does have oil in it but I have to add xantham gum to stop seperation. Thanks!
G'day from Australia, great video mate will have to do this. I love both tobasco and sriacha so need to give this one a go since we have both a chilli and jalapeno tree
Thanks, and enjoy!
Great video!! I didn’t have any vinegar so I used whiskey LOL! I have a mix of cayenne, jalepanos, and red jalepanos that I am using
LOL I am glad that you had fun with it!
Thanks l am going to make it myself thanks for sharing
Enjoy!! =)
I love this movie - I'm going to make myself a one-bottle for taste. Thanks!
Have fun!
A basic Tabasco-type sauce is always a good option. I really like jalapeno based sauces, with maybe a few hotter peppers added. Thanks for the demonstration. Going to give it a try.
Absolutely! MANY options with this style of hot sauce. Enjoy!
Thanks, looks good😊😮
Big Mike! This looks rad, and I only saw the thumbnail!
I love hot sauces I enjoy the way you make it just like that simple I’m from the Caribbean Island of st kitts and we added all kinds of spices and it makes you what to eat it all at once Right now I’m having problems to bottle but I trying my best to get orders to the people when they order I only make by order now because I’ do make flavors also any it is always nice to watch other ideas thank you for sharing
Good luck with the hot sauce making, Irma!
I made this tonight. Habaneros, Fresnos, and Jalapenos. Cooked them down with white vinegar and salt. I don't have a regular blender, but a Ninja with the super sharp blades. Blended it for a few minutes, and tried to push it through my wire sieve to get any of the pulp out, but there really wasn't any, it just ran right through.
I may have angered God.
It's super tasty, but even with my palate designed for a lot of spice, I have no idea what I would put this on. It's absolutely punishing.
So, I'm bringing it to work tomorrow to dare any of my coworkers to try it. I know several that will go for it, and I pray for their eternal souls.
Thanks for the recipe! I couldn't be happier with it.
Haha, glad you enjoyed it! I hope you don't hurt any of your coworkers! =)
@@ChiliPepperMadness Nobody was hurt! It mellowed a little bit over night it seems. The consensus though is that it's absolutely delicious. Tomorrow we're going to order some wings from a local place without sauce, mix this sauce with some unsalted butter and toss the wings in it.
It's a little thicker than say Frank's, so I might dilute it a little bit with some water.
I make my own bbq sauce, and spicy marinades for beef jerky and chicken, this is one of the hottest, and one of the most delicious. Keeping this in my repertoire from now on.
@@Nothing-zw3yd Boom! Awesome! Wish I was there for those wings!
@@ChiliPepperMadness They were so damn good! I added a bunch of fresh ground black pepper too, really boosted the flavor.
I had a bunch of the sauce left over, and the next week we had our monthly company catered lunch from a local bbq joint. I put it out on the buffet table with a warning note. Not a drop left of it, and I mean that literally. When I walked over to the buffet table to help clean up, one of my coworkers wasn't shy about soaking the last of it up with a soft roll.
I'm going on vacation to just north of Nashville tomorrow for a couple weeks, and my buddy and I are going to do a lot of grilling and smoking, definitely going to make another batch, might even smoke the peppers a little beforehand.
Cool! Thanks
Thanks for this awesome recipe, glad it's so simple. I moved from Texas to Ghana, West-Africa so I'll be trying this with some African chilies, and probably will use another local pepper they have called Green Kpakpo Shito peppers and some habañeros or scotch bonnets. 🤤👍
Great! I'm sure there are many wonderful chilies in Ghana for you to experiment with.
@@ChiliPepperMadness there's definitely quite a few. 👍
Mike recently found your channel and just what I been needing made a double batch of your hot pepper relish fresh off bush( friends did get any lol) didn’t last a week.Also cooked up 3 or 4 other of your recipes. Retired cooking,smoking(meat) and gardening is all I do, I ‘m on coast of south Louisiana and get fresh seafood regularly so your shrimp , seafood recipes fit right in. Quick simple and easy.
Grow peppers year round just getting into the 🥵hotter ones now. Question, I freeze peppers in bulk and stuffed. When I get to many I just bag and freeze, you think just I can make pepper sauce with them? They are soft when thawed.
Didn’t mean to write a novel 😂. Thanks Keep’em coming.
Thanks, Jon. Glad you are enjoying the recipes. Yes, you can make sauces from frozen pods. Works great! Enjoy, my friend!!
And do we have to put it in glass bottle and yes i love this thanks fo teaching us
No, you can keep it other containers, whatever is easiest for you. You can also freeze it. Enjoy! Happy to help!
I use tomato, diced onion, garlic, salt, apple cider vinnegar and home grown bhut jolokia, and it's a true banger. YES have a window open because I used to occasional mace myself when cooking it 😂😂
Nice!! Yeah, the fumes can get you!
That looks/sounds like a delicious sauce!
Thanks so much!!
@@ChiliPepperMadness I love making my own sauces. I currently have 2 that are special and one of a kind.
Mike, would you consider doing a similar video showing us how to make a Tabasco brand style Chipotle sauce? It's one of my favorites. Thanks! Love the channel. Just recently found it. All your recipes look incredible.
Thanks! Will have to add that to my list!
I had a Tabasco plant for three years and a cayenne for 5 . Lost them from ice storm 95.
Tabasco is a type of pepper. They do the same as here with one exception - they age the peppers in barrels. To me Tabasco just has a little too much vinegar.
Nice video for a quick hot sauce. I prefer to wait and ferment my peppers with garlic for at least 2 weeks. Well worth the wait.
Thanks. Yep, I ferment all the time. Quite a different flavor. I range between 1 week and several months. Someone just emailed about their 3 year ferment.