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Chili Pepper Madness
United States
Registrace 9. 07. 2008
All Spicy Recipes. I am here to inspire creative and approachable cooking with zesty, spicy recipes. I love to cook all sorts of simple, down home dishes you’d find in American kitchens, with a spicy twist, though I also deeply love international cuisine. I want to share this passion with you and show you how you can make your favorite spicy cuisine in your own kitchen, at your own preferred heat and spice level.
New recipe videos every Friday, so be sure to subscribe to see what's cooking!
I am the author of "The Spicy Food Lovers' Cookbook" and "The Spicy Dehydrator Cookbook".
New recipe videos every Friday, so be sure to subscribe to see what's cooking!
I am the author of "The Spicy Food Lovers' Cookbook" and "The Spicy Dehydrator Cookbook".
Zesty Chicken Marinade (Juicy, Tender, Big Flavor)
This grilled chicken marinade gives you the most tender and juicy chicken on the grill, or any way you cook it, every time, with big flavor and zing! It's zesty and spicy, and I love it.
TIMESTAMPS
0:00 Mike's Chicken Marinade
0:35 Ingredients
2:50 Marinate
4:44 Variations
5:35 Grill it Up!
7:27 Taste
7:43 More Recipes
THINGS YOU’LL NEED:
½ cup extra virgin olive oil
¼ cup apple cider vinegar (or try malt vinegar)
3 tablespoons Worcestershire sauce
2 tablespoons habanero hot sauce (or use your favorite)
1 tablespoon dried basil
1 tablespoon cayenne pepper (use ghost chili powder for some EXTRA HEAT)
1 tablespoon smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
3 pounds chicken approximately
GET THE FULL RECIPE: www.chilipeppermadness.com/recipes/spicy-bbq-chicken-marinade/
SUBSCRIBE ► czcams.com/users/JalapenoMadnesss
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► czcams.com/play/PLCEFD77D654F1F737.html
GET YOUR COPY OF ONE OF MY COOKBOOKS ► www.chilipeppermadness.com/chili-pepper-cookbooks/
SHOP: www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: chilipeppermadness
Twitter: jalapenomadness
Instagram: chilipeppermadness
Pinterest: www.pinterest.com/chilipeppermadness/
Website: www.chilipeppermadness.com/
I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes
TIMESTAMPS
0:00 Mike's Chicken Marinade
0:35 Ingredients
2:50 Marinate
4:44 Variations
5:35 Grill it Up!
7:27 Taste
7:43 More Recipes
THINGS YOU’LL NEED:
½ cup extra virgin olive oil
¼ cup apple cider vinegar (or try malt vinegar)
3 tablespoons Worcestershire sauce
2 tablespoons habanero hot sauce (or use your favorite)
1 tablespoon dried basil
1 tablespoon cayenne pepper (use ghost chili powder for some EXTRA HEAT)
1 tablespoon smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
3 pounds chicken approximately
GET THE FULL RECIPE: www.chilipeppermadness.com/recipes/spicy-bbq-chicken-marinade/
SUBSCRIBE ► czcams.com/users/JalapenoMadnesss
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► czcams.com/play/PLCEFD77D654F1F737.html
GET YOUR COPY OF ONE OF MY COOKBOOKS ► www.chilipeppermadness.com/chili-pepper-cookbooks/
SHOP: www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: chilipeppermadness
Twitter: jalapenomadness
Instagram: chilipeppermadness
Pinterest: www.pinterest.com/chilipeppermadness/
Website: www.chilipeppermadness.com/
I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes
zhlédnutí: 8 712
Video
Cowboy Butter Recipe (Two Ways)
zhlédnutí 11KPřed 21 dnem
This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices! TIMESTAMPS 0:00 Cowboy Butter 0:33 Sauce Recipe 4:26 Compound Butter 8:07 Taste 8:35 More Recipes THINGS YOU’LL NEED: 1 stick unsalted butter (8 tablespoons, softened) 4 cloves garlic minced 1 tablespoon spicy brown mustard Dijon can be used Juice...
Homemade Peri Peri Sauce
zhlédnutí 15KPřed měsícem
Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from fiery African Bird's Eye chilies, though you can use other chilies. This is great as sauce or a marinade, nice and spicy. TIMESTAMPS 0:00 Peri Peri Sauce 0:47 Chili Peppers 1:43 Ingredients 2:55 Process 3:37 Cook or Not/Oil 4:25 Uses 5:45 Is it a Hot Sauce? 6:13 Taste 6:38 More Recipes T...
Mexican Noodle Soup (Sopa de Fideo) - with Chorizo!
zhlédnutí 4,4KPřed měsícem
Mexican Noodle Soup (Sopa de Fideo) - with Chorizo!
Carne Asada (Quick and Easy! My Preferred Marinade)
zhlédnutí 14KPřed 2 měsíci
Carne Asada (Quick and Easy! My Preferred Marinade)
Chiles Toreados Recipe (Mexican Blistered Peppers)
zhlédnutí 10KPřed 2 měsíci
Chiles Toreados Recipe (Mexican Blistered Peppers)
Texas-Style Nachos Recipe (Best Nachos Ever?)
zhlédnutí 9KPřed 3 měsíci
Texas-Style Nachos Recipe (Best Nachos Ever?)
Gochujang Noodles (Spicy Korean Noodles)
zhlédnutí 29KPřed 4 měsíci
Gochujang Noodles (Spicy Korean Noodles)
Rajas Poblanas (Roasted Poblano Strips In Cream Sauce)
zhlédnutí 23KPřed 5 měsíci
Rajas Poblanas (Roasted Poblano Strips In Cream Sauce)
The Best Collard Greens! With Bacon and Smoked Ham (and a Little Spice!)
zhlédnutí 5KPřed 5 měsíci
The Best Collard Greens! With Bacon and Smoked Ham (and a Little Spice!)
Mexican Birria Recipe (the Best Beef Birria Tacos & Quesabirria)
zhlédnutí 43KPřed 6 měsíci
Mexican Birria Recipe (the Best Beef Birria Tacos & Quesabirria)
Red Savina Habanero Hot Sauce (An Easy Approach to Making Hot Sauce)
zhlédnutí 10KPřed 6 měsíci
Red Savina Habanero Hot Sauce (An Easy Approach to Making Hot Sauce)
Hot Honey Recipe (How to Make Hot Honey)
zhlédnutí 49KPřed 7 měsíci
Hot Honey Recipe (How to Make Hot Honey)
How to Make Piperade (Delicious Basque Pepper Sauce)
zhlédnutí 4,7KPřed 7 měsíci
How to Make Piperade (Delicious Basque Pepper Sauce)
Homemade Spicy Mustard Recipe (Whole Grain)
zhlédnutí 11KPřed 8 měsíci
Homemade Spicy Mustard Recipe (Whole Grain)
Hungarian Goulash (a Celebration of Paprika!)
zhlédnutí 46KPřed 8 měsíci
Hungarian Goulash (a Celebration of Paprika!)
Ti-Malice (Fiery Haitian Creole Hot Sauce)
zhlédnutí 20KPřed 9 měsíci
Ti-Malice (Fiery Haitian Creole Hot Sauce)
Awesome Flank Steak Marinade (& Grilled Flank Steak!)
zhlédnutí 31KPřed 10 měsíci
Awesome Flank Steak Marinade (& Grilled Flank Steak!)
Mojo Picon Recipe - Canarian Red Pepper Sauce
zhlédnutí 9KPřed 11 měsíci
Mojo Picon Recipe - Canarian Red Pepper Sauce
Shakshuka Recipe (Eggs Poached In Spicy Tomato Sauce)
zhlédnutí 22KPřed 11 měsíci
Shakshuka Recipe (Eggs Poached In Spicy Tomato Sauce)
Creamy Tomatillo Sauce - Patty's Favorite Salsa Verde
zhlédnutí 13KPřed rokem
Creamy Tomatillo Sauce - Patty's Favorite Salsa Verde
Kung Pao Shrimp Recipe (Spicy Stir Fry)
zhlédnutí 9KPřed rokem
Kung Pao Shrimp Recipe (Spicy Stir Fry)
I’m Mexican and I hate to say it but I’m talking a good Louisiana hot sauce over any of my Mexican sauces, it breaks my heart but I just cannot deny the greatness of these American sauces
I do love them! But I love so many Mexican sauces, too.
Can't wait to make this, looks delicious!
right, like we all have chili pepper gardens!
Right, like this is a channel for people who like chilies. Maybe you should start a garden? It's very therapeutic. But also, this recipe works for any type of chili, like ones you can easily find at the store. Or maybe you can meet some nice chili growers. So many options to learn and explore. Cheers.
😳👍❤️
4:58 Question - how does one go about dehydrating the pulp? Just stick it in the oven and slow-n-low it for a few hours, or is there a specific process?
I use a dehydrator. You can do it in the oven on very low temp with the door open a bit, but it's so much easier with a dehydrator. I wrote a post on it, actually: www.chilipeppermadness.com/recipes/seasonings-from-hot-sauce-pulp/
@@ChiliPepperMadnessThank you so much, Mike. I'll give it a read and an attempt.
Good channel. Love hot sauce.
Me too!
We have all of the ingredients bought fresh today....burrrp
Thanks for the recipe.
Most welcome 😊
My sister has a honey product where she infuses peppers in honey. When I get the !leftover peppers, they are still raw but there is still honey in the peppers. I have cooked them and made hot sauce. It is way too hot due to habaneros. Wondering if I can do a pickled brine with the honeyed peppers?
Absolutely! You can certainly use the honey-infused peppers in a pickled brine!
Hi Mike- I made this last night for dinner. It was absolutely fantastic and I'll be making more of this in my life! Thank you!
Awesome! Very happy you enjoyed it!
Can I use pork?
Yep, it's great with pork or beef.
Should put it in a molcajete and mash it
Do it! I bet you will LOVE this recipe.
Looks great. Do you ever put it on rice?
Oh yeah - it's perfect on rice! Huge on flavor and easy to make.
I wouldn't use water at all. I would steam it and blend. I will also char the peppers first.
Go for it. As mentioned.
@ChiliPepperMadness I did. Charred the veg. Steamed it. Let it cool. I used two jalapeños, two scotch bonnets, a serrano, a tomato, and an onion. Added a little cumin, salt, and pepper. Blended it and strained it. Wife loved it. Kids actually liked it. Thanks for the idea.
Does it separate?
Mine doesn't. However, if yours does, you can usually just shake or stir it back up to recombine. Reheat if needed and whisk with some gusto.
I did the recipe exactly as shown, delicious but not as much heat as I expected (perhaps the frozen jalapeno cut it). Never the less, I was about to clean out the processor when I noticed a lot of residual, and decided to whip up guacamole, threw in an avocado, tomato, cilantro, and a lime... I was licking the bowl.
Haha, glad to hear you've got two dishes out of one recipe!
Dawg, it just dawned on me. How do you, of all people, not have a Spicy Vodka Sauce recipe on here?
I need to get on it!
How long to bake
25-30 at 450 F.
Hi, instead of the Serrano peppers, can I use Habaneros, since I like my chili super hot? Will it affect the flavor of your chili?
Yes, absolutely. I often use serranos for dishes like, sometimes habaneros. Habaneros can add a touch of fruity flavor, but you're likely not using a lot, so won't really affect the flavor, just the heat.
Awesome, thank you
I grow datil peppers, ghost peppers, Carolina reapers, and heatless habaneros, Have you ever made datil pepper sauce from St. Augustine, FL. They use a blend of peppers, vinegar, and ketchup.Then cook it down.
Yes! I love them. I was just in St. Augustine late last year. I do have one recipe on the site: www.chilipeppermadness.com/recipes/datil-pepper-sauce/. I need to grow them again.
Wonderful, I can't wait to try this recipe. Thanks Mike
I feel Shakshuka tastes better when you stir the eggs, recommend doing it if you ever make it again! Though it doesn't have the same cool presentation.
I am SOOOO trying that this weekend. 😋
It's so good!
Add some tomato paste and bouillon and you set
Do it!
Before you started talking about adding tomatoes and beans, you cooked "Texas Red Chili". Beef with ancho and guajillo peppers. Add hotter peppers for heat, just like you did.
Enjoy!
Just continue cooking it on the grill. Indirect cooking.
Go for it!
Basic recipe that works with many chilis, from mild to wild. I don't cut them in half, though.
Enjoy it.
Can you use this recipe for other peppers?
Yes, absolutely. This works with any chilies you have.
I had a mash that I did in the fridge. Got lost for 6 months, it was fabulous. I usually go for 3-4 months in the cellar and boy howdy good stuff. I think the longer ferments are better, well rounded.
Yes, thanks for sharing your experience.
How long do you bake them for
15-20 at 425°F (220°C). I have the full recipe here: www.chilipeppermadness.com/recipes/stuffed-peppers/