PATNA Veg FOOD Tour I INTERNATIONAL Litti Chokha + Nashta Thali + Chandrakala + Maner Laddu + Bhunja
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- čas přidán 15. 05. 2020
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• UNSEEN BIHARI Food Ser...
In the first episode of our Bihar Food Series we bring you an amusing food exploration from the capital city of Bihar. It is a busy city with an amazing heritage and culture and also full of genial people. So let's see what the journey holds for you. We are so glad to have been joined by Mayank who is a young and passionate food blogger from the city.
We began our journey quite early in the morning from the premises of the Patna railway station as we wanted to start with some amazing local breakfast. Before heading to the most crowded eatery in the area we went to the very famous Mahavir Mandir to pay our reverence to Lord Hanuman. We partook some prasad and set out for Bhola ji's Nashte Ki Dukaan. It was an insanely crowded place stuffed with people jostling to catch a quick breakfast. The affordable breakfast thali available here consisted of fresh hot puris, jalebi, potato and chana sabzi, dahi vada and raita. Just for 30 rupees the quantity of food was good. It was home styled and filling as well.
From there we went to the iconic Puraani Litti Ki Dukan, very close to the previous place, for the taste of Bihar's legendary litti and chokha. The place was abuzz with locals and visitors. We interacted with the genial owner who introduced us to the nuances of this dish. The freshly made litti and chokha tasted heavenly. Especially the interplay of the flavours coming from mustard oil and ghee. At the same eatery we also tried some crisp hot chandrakala which is a traditional deep fried sweet pastry filled with khoya and dry fruits.
Next was the turn of another famous street side snack called sev buniya and our destination was Bhanu sweets. Before trying a delicious plate of sev dahi buniya, we paid a quick visit to the factory where sev and buniya were being prepared. The combination was super hearty. We finished it with a cup of tea and some light hearted conversation.
Our following destination was a Fuchka shop. It is a much loved street food here in Patna and being Fuchka lover ourselves we couldn't escape the urge of trying some. First we tried the aloo cut and then the ubiquitous Fuchka.
From there we arrived at a humble cart with a hot wok on fire. We were there to try a pocket friendly wholesome snack called Bhunja. It is a mixture made of a preferred amount of various grains, cereals and legumes. You can choose your preference and get them dry roasted right in front of your eyes and get them mixed with or without onions, chillies etc. Just pop it and keep munching.
Next was the turn for some sweets and what could be better than trying the famous ladoos from Maner. They are a special variant of the Motichoor ladoos where the deep fried pearls are super tiny. It was soft, luscious and they just vanished inside the mouth. It was followed by Bergami, another traditional sweet that was made out of paneer chunks.
We finally ended the tour with a brilliantly fragrant paan.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our CZcams channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook: / delhifoodwalks
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak
Being a Bihari and from Patna..I was just waiting for this series since long. During this lockdown and stuck in Delhi..I am missing my hometown. Thank you for this series.
Me too..it's good to see that bihari food is making their own status..
Sandhya Gaurav hi miss
Aa hum bhi fansal hain Mumbai me........Gaadi oodi chalwaiye toh Mumbai bhi bhijwaiyega.....😁😁😁Hamro jana hai.
I too wanna go my hometown ,I m preparing fr upsc in Delhi bt after watching ths I wish I could go!
Same here sandh stucked in del need to.go pnbe choudharyshovik@gmail.com
I am kannadiga from Bangalore.. must say I am lucky to have tasted so many Bihari delicacies in Bangalore itself .. thanks to my Bihari friends .. who's love and depth of friendship is unmeasurable
I'm not from bihar but I must say people of bihar are very polite and genuine...
Once I visited Varanasi (east up), vha bhi ese hi log the bahut polite or ache se baat krne wale.
Wo Bhojpuri ilaka hai... Bihar hi hai wo
@@nikhilyadav5718 bhojpuri ilaka ho skta hai.but hai to UP me na.
UP me bahut se log Bhojpuri bolte hai
East UP and Bihar have common culture and cuisines
@@iamindian4199 hmare me shadi bhut common hoti h to purvanchal me bhi bhut bihari roots ke hi log h khaskr banaras me
That line “ Hath jalta to hai sir par kya kre , Pet ke aag se jyda thodi jalta hai " ✌️ Kudos to that guy
लिट्टी चोखा के मालिक ने जीवन का ज्ञान दे दिया। धन्यवाद।
I am from Mewar , Rajasthan . When I visited in Patna during Navratri festival with my Bihari friend that was memorable moment for me .
भाई क्या भीड़ होती है मज़ा आ जाता है मेले लगते है,बिहार में इतना कल्चर है कि पूछो मत हर दो महीने में एक नया फेस्टिवल😭😭😭
@Kaustubh Rai chal chup kar
@Kaustubh Rai Great ! Thank you for your information 😄
Aur chetan kaise ho...? 😂😂😂😂
@@RAHUL-re7he Nope Actually Baati and Litti have different fillings Inside, Also Real authentic Litti is Baked on burning coal and Not fried in ghee or Oil like Baati.
I am from Kerala and I can eat Litti chokha 24/7 and 365 days a year💕
I use to give my tiffin to my friends and eat litti chokha everyday for lunch instead😊
🙏
Fantabulous
👍👍😜
Haha 😍
🙏🙏
Good to see Chaurasia ji not scolding anyone of his workers !!😅🤭
I am one of his regular customers....Yes , he is a very kind hearted and soft spoken person but sometimes looses his cool !!!
I am bengali but have too many bihari friends, I find many similarities in both our cuisine.I really love bihari cuisine which is more diverse than litti chokha or thekua.... This was an awesome tour sir.... you are making me more hungry in lockdown days after I watch your video's.❤😋
Love from bihar sis
Hi
rice ko hum bhi bhaat hi kehte h..
😂😂🤣🤣🤣😂😂😂
Like Bhaat for rice 😂
We have millions of Biharis living in Karachi Pakistan,I must say they are very very smart people,very hardworking.
Love from Pakistan
What are they doing there in pakistan??
@@exploredestination8617 They (Bihari muslims) migrated to east pakistan present bangladesh in 1947 and migrated to pakistan after 1971 when bangladeshi targeted them because they had supported Pakistan and spoke Urdu. Few of the rich upper caste muslims had migrated to West Pakistan in 1947 itself
Pakistan is made of Muslim bureaucrats from UP, Bihar and rest all forcefully converted to Islam. Even your national language is from here. This is Pakistan in a nutshell
@@gyanendra_chaubey... d brunt of political partition 😑😑
I am stuck in US and watching this video just made me so nostalgic. I miss my Patna.
Bhai bhoot bade bath aap US mein hum jana ki koshish kareh par ho raha nai
I think u aren't in US u need to stay on Mars😂dealing deta hai
Bhai dekh tu soch rha hai ki tu hana pagal bana dega prr sun bhai tu khi us mein ni hai tu sala apna gao mein fasa hua hai 🤣 aur bol rha hai us mein Wah bata 😂
What u do
@@godfather2188 .. tou mei bhi London mei nahi hu terey kehnese mutabik.., teri terha india mei saad rahi hu?
Its Best Episode I ever seen , sweetest language, innocent people , delicious desi food as ever I cant wait to visit Bihar.
Media and politician create impression of Bihar. I cant believe that people are so sweet and big hearten. truely unbeliveable.
Bihar mein apka Hardik swagat hai. We have been waiting for you eagerly
czcams.com/video/I1GlOPAaXB4/video.html
I have a huge Respect for Honest people of UP and Bihar they promote our True Indian Culture 🚩 Food and Culture Atithi devo bhava Hard working people come from North India
Please be kind,.we Biharis are East Indian.
@@abhi3095 You are north Indian if you ask any southern person.
@@tintunbirha
You can call us north Indian... No problem.. But we prefer to be called East Indians..... Anyways love to South India from bihar ❣️❣️❣️
You guys are the best in many aspects 🤝🏻🙏🏼🇮🇳❣️
@@tintunbirha Should I call you "madrassi" ?
@@abhi3095 : But isnt that what you call all of us from the four southern states?? BTW I am from U.P/Bihar.
Sattu can be one of the healthiest food, excellent for dietetics, heart, high protein, high fibre, low fat, and readymade, high shelf life and good for stomach
Yes that's true
We need to market our indian foods well. Its high time it happens soon
True
Yes sir in my home at iftari it is the main ingredient for refreshment❤️love sattu
@@aronjohn4415 czcams.com/video/CuAQpJtHhpE/video.html
Bihari sweets, which are sold in local open markets are generally very sweet! The reason being that Bihar used to be the sugar bowl of entire subcontinent till a bit after independence, when agricultural policies shifted sugarcane farming to Maharashtra. Unfortunately, it took a huge toll on Maharastra's soil fertility and water table.
In Bihar, water table in Kosi area is around 6feet! SIX FEET! Sugarcane is water intensive crop and is best grown in water rich states! So the taste bud still has the sweet cravings for holloi polloi and people engaged in laborious work! To balance the taste, there is a generous use of green chilly being eaten raw. You would find green chilly being served separately with meal in almost every house hold. Or being served with samosa, kachori, litti, kachri, bhuja!
Another thing which is a bit peculiar to Bihar is the chutney served with these fares is very different and unique. You would find some shops selling Samosa with Dahi Chutney, or Barabar ki chutney, Ol ki chutney, Gulhar ki chutney! Then there is this Kachri wala near to that Blue Moon Roll Centre, who changes the oil in which Kachri is cooked and chutney as per Nakshatra. He shifts to frying in mustard oil, once the Adra Nakshatra arrives, and changes the chutney with some other Nakshatra. Aadra Nakshatra announces the full presence of humidity in weather! Biharis celebrate Aadra by eating Sattu Puri and Mango in that Nakshatra, actually that is elder's way of saying Mango must not be consumed now onwards.
Use of mustard is extensive, in Bengal's food culture it is still in moderate form! Bihari fish curries has to have that 'sondhapan' of sarso! Semblance in taste could be found in North East Bihar and Western Bengal region, and still there is a lot of difference. Another thing which Dhanarua Fish thing has missed is usage of posta dana/poppy seeds in preparation of fish in normal Bihari houses!
Bater/Quail is a regular fare in most dhabas/line hotel/restaurants frequented along with other birds. Historically, chicken wasn't the main staple of non vegetarian food. Mutton, quail, fowls, and other birds were. Preparation style is quite different. Very difficult to find people who cook it in authentic way!
Nice
You have a lot of patience
Very informative bhaiya
Bihar has kept alive the innocence which has been almost depleted around the world...
True brother absolutely true..I'm Maharashtrian
The thing to be noted is that everyone in Bihar is so soft-spoken and friendly.
Very true
Bhaiya ji bhojpuri tone me hi pyar hai, yahan gussa bhi pyaar se bayaan kiya jata hau
Haaa or Mai bhi Bihari hi hu
sach baat hai bilkul , i miss patna
@@susmitagupta2724 yess
Bihar k dahi jaisa taste aur kahi nahi, Dahi chura tilwa 😍👌
Mahua dahi??
Gur bhi 😃😋
#Dahi lover
Ab to bas Patna jana hai ek bar! Love from Lucknow!
You are welcome 🙏
Most welcome
Proud to be a Bihari ❤️❤️😊
Bihar has much more cuisines than litti chhokha that needs to be explore!
Glad you tried bihari food 🥘
Gutkha chhap majdoor
@@nikhilyadav5718 illiterate Ahir!
@@nikhilyadav5718 Yadav is the majority caste in Bihar by the way😅
भारतीय व्यंजन की कोई बराबरी नहीं है,अद्भुत देख के ही मुंह में पानी आ जाए।
czcams.com/video/J8dpW6RSqAA/video.html
Sahi kaha❤️burger aur western dishes mein itna swad nahi jitna desi khane mein hai❤️
When Anubhav offered him "bhunja" , it melt my heart. The flavors and food of bihar need to be explored, Anubhav has attracted other food bloggers towards Bihar. Great Job Anubhav! The people and food here are enough to change the way people think of Bihar. Anyways, It was an awesome time watching this video,loved it. Keep going Anubhav!!
"Patna Patna hai". A simple statement but with a profound message
I have Spent one year of my life in Patna. People of Patna tend to be of helping nature. Respect from a Bhagalpur wasi🙏🏼❣️
Best part when a Bihari speaks English, too cute. One of the best state in India👍👍
thanks
When you observe Bihari cuisine and taste, you will find authenticity in every dish , that's the beauty of Bihari food.
Being from Patna , I thanks all your team for this wonderful log.
Bihari to Bimaari. Bimaari State. Daridra Log
Bull shit......if you compare poverty, crime,social unrest, death due to preventable diseases etc among all states who have similar economic status as bihar you will notice that these parameters are significantly higher there. Criminal mentality, disregard for laws, lack of civic sense and etiquettes are hallmark of Biharis. Here in South, we use the term bihari to denote anyone showing these antisocial traits
@@sundaracholan2225 stereotypes narrow minded people. STFU
@@sundaracholan2225 Please stop stereotyping🙏🙏🙏..
For my dear friends outside Bihar..
At 2:45
Jamain = Ajwain
Bleaching powder = baking powder
Thanks 😊
Thanks for promoting local business and culture. Me and my husband always watch your shows and enjoy delicious food. Regards from Australia
Aap aise pehle youtuber ho jinhone bihar aye. Thank you for visiting here.luv from bihar👍👍👍
He is from Muzaffarpur, Bihar
Nahi aisa nahi h bahut log bihar aay h check video and see
Really nice.Never expected that it would turn out so classy.There aren't much coverage on Bihar food, glad you did it.👍
If you try once you will fall in love with it
@@amanroy7402 I have tried litti chokha in my locality, and thekua on some occasions and I liked them.
czcams.com/video/J8dpW6RSqAA/video.html
I think u haven't visited yet . There are lots of food Verity in bihar as similar as other food loving state. Pehle istemal kare bhir Biswas kare 😁😁
Actually he's from Bihar
24:17 bhuja ka Aisa fayda bihari hi bata sakte hai😂😂
Grah katne se le kar Latrine hone tak 😂
Liver tak thik rehta hai batao ab...
@@prateekj.5151 kaahe sandeh hai kya...??hum Bihari harr marz ka dawai jaante hai..yuhin hum garda nai udaate...
Seriously 😂😂
Latring clear hota hai 😂
Being bihari I just love all bihari's food and sweets 😋
Thanks
Apna number do
Please don't
Vaise toh hum Mumbai me rehta hai lekin humari Mataji bihar se hai or litti choka humara pasandida vyanjan hai appki video dekhi kar purani yaadein Taza ho gayi anubhav ji shukriye🙏❤
Biharis are very simple and sweet people.they are rustic and clean hearted.sorry to say politicians and caste system has failed them.The whole country and industry run on the strength of Bihari workers but they are underpaid because everybody knows that they are uneducated and less opportunity back home.
yes.... politician failed us...hamari baki states m koi ijjat nhi krta jaise hum Indians nhi h ..bura lgta h
Don't call bihari uneducated,if bihari were uneducated then why they are easily seleted in upsc and iit the toughest exam,ravish kumar is also from bihar,chankya the most talented person and economist also from bihar,founder of budhism and jainism are also from bihar,plz don't judge whole community on the basis of few ppl
I think Biharis are themselves responsible for their fate. Bihar is one of the richest state in natural resources and fertile soil still Bihar is the most backward state in the country in all parameters. The reason is that Biharis are non-progressive, they are content with whatever they have, also Caste matters more to them than development. If these things continue then even after 100 years, Bihar will remain the most backward of all states.
Biharis need to change themselves, Bihar will automatically change.
@AMIT SARAN Condition of Bihar before 2000 was even worse.
@@jam09joe5 I must say that check your data again later you identify many things we are the true indian where we still reviving our culture by living in joint family rather nuclear family we gave you the famous where we can say proudly be a Bihari rather than others literacy doesn't mean to pass out the 10 check out the data %age of graduate we are the top , HC Verma you have read na he is Bihari many more things here to say that Bihar gave dr engineer and many more we are labourers, don't feel shy about it we are self sufficient you should know that we never import any thing from other states even though we import water what it means you know better over which you all know better which you don't have if you have you all fighting over it and for your info only you are saying these things many South Indian don't think because they are graduate rather 10thso called literate
Very nice episode! Ara is my home town and i love chena mithai.
I AM also from Ara
I am from siwan jila
And here Pakistani biharis called that sweet is Cham cham
Me also from ara🙂
yes my fav redish brown color chena mithai aara my mamu friend house there he gave me first time and i am fan of this chhena mithai current my office friend in delhi he is from aara and i told him every visit you will take from there for me 2 kg this one and patna hanuman mandir laddu also❤️
Common People of Bihar are very genuine, humble and polite.. Honest to the core. All the vendors literally were explaining and disclosing their ingredients with open heart..
Love to Bihar from #Noida. 🌺🌺
I don't belong from Patna...But Patna is in my heart...and nothing can beat Bihari Delicacies.....Means it's out of the world....(healthy and so tasty)...♥️
I appreciate your humility.
@@rajivjha9595 🙏🙏🙏🙏forever Sir
Bihar has the least delicacies and tourist spots compared to all other states......Bihar has nothing to boost about apart from litti chokha and Buddha......While other states have developed their tourist spots Bihar was busy maligning its image.
@@sagarikachakravorty2508 luv u ji from punjab
@@nishkm sir jagah to khud ba khud accha ho jata hai down to earth logo se... believe me sir...from my entire family no one belongs nor resides from Bihar...but the down to earth nature and the simplicity people of Bihar possess in their nature, culture, food and lifestyle is always a matter of proud ♥️
मे u.p से हू लेकिन आपकी ये विडियो देखने के बाद बिहार जाने की ठान ली,
Abo bhaiyaa ji hamr bihar swagat hai tohar bihar ma 👍
Wlcm bro
Aaja bhai
Up Bihar to bhai bhai hain
Aapka Swagat hai🙏🏼❣️❣️❣️
Im from Odisha. I had one friend during class 10, he was from Bihar. I collected lots of information about Bihar from him. And I highly regret that I couldn't taste litti choka yet nor could visit Bihar yet!! Hope soon in future 🤠
Daal bhaat chokha(DBC) and their alu bhujiya,still my favourite ❤️..
We are serving CHAMPARAN MURG JHOL here in canada,my personal add on to the DESI BAR & GRILL.
Tasted litti chokha in Lucknow. For me, it is the healthiest meal on earth
Thanks 🙏
Patna is like second home to so many of us Biharis who grew up in small towns of Bihar.
Dalpuri famous shop un Bihar who ils it
@@firoudbhugeah4572 czcams.com/video/CuAQpJtHhpE/video.html
❤️
Pet ki Aag s bdi aur koi Aag nhi.great too humble men.
His conversation with the owners make him different from others. Great video sir !!
Love you patna koi patna se hai tho like karo bhai please
I m from Patna. I love Patna. Hamara kal ka tkt tha Patna ka par lockdown ne sab bar bad kar diya
@@shabanafaiz9874 kio baat nahi bhai
@@shabanafaiz9874 modiji ko gali do fir, kis baat ka intezar
@@shabanafaiz9874 czcams.com/video/CuAQpJtHhpE/video.html
me
I grew up in Karnataka, but my dad was transferred to a small town in Bihar called Sheikpura. We lived there for three years. Though we did not eat out a lot, the times we actually did are very memorable. I particularly remember Rasmalai in Sheikpura and Chowmein I had in Patna. Our neighbours were generous and would often invite us for dinner or send over food. The taste of fish fry in Mustard oil, Litti Chokha, Rabdri is still fresh in my mind after all those years. I want to go back someday and actually taste the food again.
Rasmalai is one of every Bihari's favourite sweet.
my village
Well, u must visit frequently and cherish your memories...
swagat hai aapka
@@mdshahnawazalam6618 How are things? I studied at SADN convent school. Is it still running?
Ek baat to hai , jo bhi bihar aata apne aap bihari accent me baat jarur karne lagta hai😍😍... Aakhir accent hai hi itna pyara❤️
And being a Bihari Litti Chokha rocks 🤟🤟🤟
I LOVE BIHARIS BECAUSE VERY HARDWORKING ALWAYS SMILING AND IN SUCH SMALL PAYMENT SALARY HOW THEY SURVIVE PLUS OTHER COUNTRIES IN INDIA SHUD TREAT EACH AND ALL LIKE OUR OWN BUT SAD THAT THESE PEOPLE NOT TREATED PROPERLY BY SO CALLED EDUCATED CITY PEOPLE
I'm from Bihar ..I have tasted all this and after seeing this missing all this badly
czcams.com/video/J8dpW6RSqAA/video.html
Your presentation is just fantastic
I'm also Bihari... #JaiBihar✌️🥳
Everything is great in bihar.... Bas kuch devlpment aur ho jaaye...
To log bihar se palaayan na kare
Tenson ni lijiyea sir sirf 10 years ka time dijiyea fir dekhiyeaga change
@@shriyamjha7556 ग्रेट
At 8:55 aapka haatha jalta ni litti ko sekne me :he said :jalta to h lekin pet k aag se badkr kr thode koi aag h 🔥 wow this line understand by only bihari simply wow sir..👌👌
This is one of the best episode of DFW. Being a Bihari, I could relate to it and have been to almost all places shown in this episode. This deserves 1million + views. Congratulations
Believe me guys Authentic Dahiwada of Bihar is the best thing I have ever ate !! Love from Gujarat !!
Being a Bihari born and brought up in kolkata, I must admit that you mould and gel too well with both the communities..keep up the good work, really appreciate
4:40 that's why I love this guy
adjustable at everywhere
People of Bihar seem to be very welcoming and friendly in nature. We got to know other side of Bihar through you video. We enjoyed behind the scenes segment.
This series deserve 1M views atleast
बोलते तो मीठा है पर खाते तिखा है...लिट्टी चोखा 👌
Golly! I reckon that Bihari Cuisine is the best. I guess you missed khasta-ghugni (i.e. Khasta Kachori with cooked Black gram) which is a scrumptious dish of Bihar.
Btw thanks for covering the food of Bihar.
Nicely edited and you explained everything so well👌
YES
czcams.com/video/J8dpW6RSqAA/video.html
@@deeparora3584 czcams.com/video/CuAQpJtHhpE/video.html
Good Video 📹.. I know a Bihari guy from munger. He has invited me to his farmhouse.. Ab toh chakkar lagani hi paregi.. Aap Ranchi zile meh jayengeh toh unki bhi pakwaan kuch aur tarah seh banai Jatih hai.. Wishing all the Bihari Sister's and Brother's to stay safe during Coronavirus.. Best wishes from Germany 🇩🇪 to the Video 📹 team to show Bihari cuisines..
Bhai ranchi jharkhand sab hmare bihar ke jaise hi h.... Ek hi tarah ke log h
Biharis are really witty 😁
Anyone here ever tried "Bimal da ka mutton bhaath" located in Exhibition Road, Infront of IndusInd Bank & HDFC Bank, Patna. Used to be a favourite eating place for all those office goers nearby..Very tasty & delicious all non veg items
Most awaited video for bihari foodies...😍😍
Jiya ho Bihar ke lala....love from Madhya Pradesh.....
Hamare bihar ke log bolte to mitha hi hain pr khate tikha hai ❤
Bihari food is just incomparable ❤️❤️
bihar ke lye ek like to banta hai
अनुभव जी आपका बहुत बहुत आभार, दिखाने के लिए हमारा बिहार। सप्रेम।
Best wishes from Maharashtra
"Jalta toh hai par pet ki aag se bada koi aag hota hai kya." 🙏❤
Capturing talks such as these makes DFW and its food explorations unique, heart touching and relatable. I always have a smile while watching any DFW food vlog. Glad you covered the rustic vibes of Bihar. 😍
After watching this, now I really want to go for a food tour in Bihar♥️
On my frequent visit to Bodh Gaga, I get to eat Bihari foods and I love chicken dehati. Btw, you look like a Bihari politician
he was born in mujaffarpur,bihar and lives in delhi
Everything about Bihar is extraordinary but only one problem "hygiene". My humble request to all Biharis please be hygienic, avoid tobacco consumption and take shower regularly
Ek like to Apne Bihar ke liye banta hai
Bihar is always best I am from bihar nd I feel proud to see this video jiya ho bihar k lallan 👌👌👌
The respect they have towards their customers is a thing we as Indian , can learn from Bihar
Achha lagta hai jab log haste khilte hai....😊
This guy is a Bihari?!! Respect.
@@awal7448 Nahi Bhai. He is from Muzaffarpur Bihar. But now he stays in Delhi. I follow him from starting only. He is Bihari. Even he will cover that in his Muzaffarpur food walk.
He is a punjabi with his childhood spent in bihar
@@vishal5904 his family is immigrant from Pakistani punjab
@@Sonakshi111 his family migrated to bihar from pakistan
@@awal7448 बिहार seires पूरा देखो । खुद बोला हैं कि मैं मुजफ्फरपुर से हूँ। दिल्ली में सेटल हूँ काम के चलते।
Delhi Food walks have nailed it. Thank You Anubhav Sapra JI..... One of the best and most enjoyable food series from our Bihar...............
International Litti chokha sounds good.
Food look beautiful and tempting.
Lived in Patna for 5 years aur ab 15 saal baad bhi saala bihariyat nikalbe nhi kiya humre andar se. Missing Patna and Bihar so badly after watching DFW. Agar corana nhi hota to agli flight se Patna pahunch jata.
Gaurav Bhai... Thanks for bringing Bihar food & culture to us.
Mann khushh ho gaya ye video ko dekh ke 👍👍
wow great sir I am from Patna, aap ekdam famous jagh pe hi gye h, meine sabhi jagah ka taste kiya h. so delicious
address ?
Gupta ji phuchkaa wale using hand gloves. Salute to him
Bihar and Biharis rocks...lovly people
Whenever I crosses from Panchmukhi Mandir, I slurp bundiya-sev.
I will say only one sentence, *we Bihari are simply nice* thank you so much for making this video😃
It's good to see someone covering Bihar food series. Thanks a ton sir.
Bcoz he is bihari
Love from pakistan.. i like the way bihari people talk
Kya Baat hai Anurag ji.. 4:29 Gopiyo ke Bich Kanhaiya ho aisa lag raha hai.. And Dish also delicious..dekhte hi khane ko man kare..🤗😋😀👌
Love from kolkata ❤️❤️❤️
♥️ Patna ... feeling nostalgic
This is the real India !!!
I'm literally from Delhi , but I'm so tempted towards Litti Chokha every moment😋 ... even I always just keep looking for Litti Chokha everywhere I go 🤩😋 ... on top of tat I can have it for all the times instead Brkfst, Lunch & Dinner😆
I think Bihar is a place which is less explored for its food.... Thanks for making a food blog
Really superb. Simple, emotional pradesh with ultra simple delicacy. Probably that is why Gandhi chosen Bihar for his experiment with simplicity. Great really. Thanks.
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Bull shit......if you compare poverty, crime,social unrest, death due to preventable diseases etc among all states who have similar economic status as bihar you will notice that these parameters are significantly higher there. Criminal mentality, disregard for laws, lack of civic sense and etiquettes are hallmark of Biharis. Here in South, we use the term bihari to denote anyone showing these antisocial traits
@@jam09joe5 really in poverty rate of of Bihar is less than Jharkhand and Chattisgarh and similar to mp,Up,Assam ,oddissa or other backward / underdeveloped states
In crime rate Bihar is not in top 10
Women's in Bihar are more safe than so called civiled metro cities of India Delhi,Bombay etc
The criminal activities which you guess are talking about was way back in 90s not total Bihar has changed a lot
You should check all the facts on google
I saw your videos coz of your smile ,your simplicity and the way you treat people ❤️
:)
Sattu Parantha is another delicious Parantha of bihar.