Learn how to make 3 types of CHOCOLATE FLOWERS using dark chocolate to decorate cakes and desserts
Vložit
- čas přidán 23. 06. 2020
- These decorations look easy but need a little practise . Watch the video many times before trying . Get all the equipment ready . Please don’t give up .
Adding a link for the knife in amazon
Victorinox, Swiss Classic Kitchen Knife/PARING Knife/Serrated Knife 10 cm, Wavy Edge -Orange Colour. www.amazon.in/dp/B01080YJ0I/r...
Learn the correct way to melt compound chocolate at home with double boiler(steam) or microwave • Learn the correct way ...
Ingredients
Melted chocolate
Can be dark or white
Milk chocolate is also possible but a bit more difficult
Some sprinkles
Edible gold dust
Method
I made some chocolate discs by spreading a layer of chocolate on the ohp sheet or you can also use butter paper. Let it semi set and using any round cutter or lid cut out shapes about 3 inch in diameter set in the fridge and remove . Keep aside
Melt the chocolate and keep in a long small glass container .
Take a strip of ohp or acetate sheet
3 inches by minimum 6 inches (can make longer)
Grease ur work surface lightly with oil . And place the plastic sheet on it .
Dip a knife in the warm chocolate and wipe off the chocolate from one side of the knife and place the chocolate side of the knife on the plastic sheet and starting from the tip of the knife gently lift it and bring it towards ur self . Fill the sheet full
of these leaves .
Place in the freezer for a few minutes to set .
If you want to give the leaves a slight curve then place them in an empty foil paper roll . Set in the freezer for a few minutes .
Remove gently and store in an airtight container in the fridge for a couple of hours before you use them .
These will stay for weeks
You can dust them with edible dust and make flowers as shown by placing the chocolate disc in a plastic ring , cover the disc with melted chocolate and place the leaves to form a flower . Sprinkle some silver balls in the centre .
I made a plastic ring with the ohp sheet of ab 4 inches diameter to help the leaves stay put and not fall.
Store the flowers individually in small airtight containers and store in the fridge . They will last for weeks .
So pretty !!! Love it. Thanks a lot for sharing😍
Beautiful!😍I love it!
Very beautiful. I cannot wait to try these!
I can't wait 👍
Just love to watch your recipes
Sooo beautiful!
Love the different methods you show just amazing
always something brilliant
Beautiful !!!
Thank you so much mam， for lovely decoration
Good flower. Iam waiting for this video.
Beautiful flowers. Thank you Mam for this beautiful creativity.
This is so amazing 😍 I will definitely try this method for making flowers.
Thanks so much
Thank you so much for this. You have always inspired me. Thanks again
Thank u so much 😊
Hi from Brisbane. Absolutely love your tutorials and step wise training. Will definitely try these decorations! Thank you for passing on your skills🤗
Nice and very beautiful flowers mam, ,,❣️❣️
I love the way you are so frank, bold and straight forward. I observe it in all your episodes.
Awwwee Thanku so much . I think is because of the many many years of experience. I started backing at the age 12 and now I’m 50 plus. 😊
@@ManjuSethia_SCS Thanks for the reply ma'am.
True, experience. It is on your face. I hope I build it by time, in my tasks. I am 30 now.
Btw Ma'am, I am baking a cake today for my son. Your basic eggless vanilla sponge cake. Can you suggest me any substitute for vinegar? I don't readily have it and you used it in that recipe.
Use lemon juice it’s as good
@@ManjuSethia_SCS Thank you again. 😊
Hello Mam... I have been watching all ur videos... Ur works are simply neat and amazing... Pls give ideas on compound and couverture chocolates so that beginners like me can get better ideas... Thanks a lot.. Keep Rocking 🤩
You are amazing....love your techniques
😊🥰 Thank you so much
I can't wait
Me too
So beautiful ❤️ lovely 😍
These flower decoration are taught by u so beautifully & with all the details ma'am 😍 seen many chocolate decoration tutorial, but I feel all the time u come up with something new idea or technique which makes it easy to try. Thanks & love♥️🥰
Thank u so much for ur lovely feedback .
U yourself ur work is so beautiful
Wooooow... Super cool way of making such wonderful flowers...
😊 thank u
Thanks so much for sharing this. There are beautiful. I'll try and make some
Ur most welcome
Woww... amazing manju ma'am...thank u.. eagerly waiting to try making it once..lovely
Thank u so much 😊
Eagerly waiting
Beautiful 👌 .. thank you so much ma'am for this interesting tutorial
You are most welcome 😊
It's jus so beautiful.... Tq mam do sharing these amazing stuff with us
It’s my pleasure 😊😊
Amazing ma'am thank you so much🥰
Thank u so much
Waiting for that day.😊
Hi Ma'am, definitely going to try this soon :) Can you please suggest which will taste better if I have to use for Chocolate truffle cake and for home-made chocolates- Morde Compound or Van houten semi sweet? thank you
I do prefer Van Houten any day
Looking forward to ur video mam... Great job.. 😍😍😍
Thank u so much
Excellent presentation and very well explained..thank you so much
Thank you so much and it’s my pleasure 😊
Ma'am ur amazing your all ideas are wonderful....I'm a big fan of urs. Thanks a lot.
Thanku so much
You r giving such a authentic ideas
It’s my hubby’s bday day after maam m making heart shape chocolate from ur recipe but which decoration I shud use cud u pls suggest
Thank you for your knowledge Manju Sethia! Can you please do videos with recipes for dipping things like peanutbutter balls, etc.
Manju, it’s looks so pretty. I am surely try
Pls do and thank u so much 😊
Lovely flowers n tutorial, as always😍👍
Thank u so much Anu
@@ManjuSethia_SCS Madam ❤️🤩
Hi Manju ... no words to thank you enough for these lovely recipes.. I’ve been trying baking cakes since years but never so awesome.. thank you once again ... one query .. if I add orange juice and little grated rind to the chocolate cake will it become orange chocolate cake please reply
You are most welcome
Yes that would be great for an orange cake
I sometimes add Fanta instead of water
Mam.. U r excellent.. U r taking forward chef work into home cooking... Really very excellent... Really very pretty looking🥰🥰🥰
Thank u so much . It’s my pleasure to share 😊
Very lovely this flower
Thank u so much Maya
Hey, I've loved watching your videos. Could you please make a video on how to store bar chocolate at home, please. I've always faced a problem of the chocolate getting lumpy.
Pls watch my video on chocolate
Zabardast sekhaty han ap
Thanks for taught us
My pleasure
I can't wait mam
You are really sharing cooking secrets..... I will definitely try in competition.... I am really thankful to you Manju ma'am.. Haris here
Uur most welcome n thanku so much for ur kind feedback
Thanks 4 new idea. Super👌
Superb sa bhi uuuuper so pretty.
Thank u so much much 😊
Wait wait wait n wait😭😋
Soo easy and looks very attractive 🤩
It’s not as easy as it looks but I do hope you have success .
I love the way u explain the every single detail. I just want to know how to store the chocolate garnishing . I store it in freezer but as soon i take it out it starts sweating..n also melts too quickly
Pls store in airtight containers in the fridge.
Use temper chocolate, you don't have to keep in fridge..
Amazing.. im trying this tom
Super😊
Really appreciate both of you,very helpful. God bless 🙏💖
Thanku
Lovely flowers
Thank you so much 😊😊😊
Beautiful 😍 you are excellent teacher
ThNk u Mitsu ☺️☺️
Tysm mam...ur way of telling d techniques is so gud and i cant wait to give it a try...😊
Thank u Pooja
Pls watch the video several times . Follow my instructions carefully
Do not give up
Lovelyyyyyy.....
Wow so beautiful 👌👌☺️
I’ve learnt something new from you. Thank the Ma’am ☺️☺️☺️
Ur most welcome
Awesome ma’am
How much the charges of decoration classes
You are just awesome and unique mam and I love all your authentic work and also the way of your cooking methods....🇧🇩🇧🇩🧚♂️🧚♂️🧚♂️
Thank u so much Nabila
Beautiful: thank you Manju💐❤
Ur most welcome 🌼🌻🏵️🌸🌺🌷🌹
Absolute beaut
Very unique ideas mam
Mam... your voice is so mesmerising n so are your recipes... heartfelt thank you for sharing your recipes with us... i am sure your students are blessed to have you as their teacher... love u loads mam😊
Dear Charu Thanku so much for your beautiful words of praise . I really feel so blessed . 😊❤️🥰love you too.
@@ManjuSethia_SCS mam... i am delighted to receive a reply from you... it really means a lot for me... i used to bake a lot during my school days ... gradually it stopped due to studies and then office... i am a software engineer by profession n time doesnt permit much.... of late i have started baking again... ur recipes... ur teachings.. ur baking techniques has motivated me to take further steps in baking... thanks a lot mam... 😊💕
That’s so wonderful . I’m so happy to hear you have started baking again . Wish u all the best ❤️
@@ManjuSethia_SCS thanku for ur wishes ❤
Amazing
Super and easy thanks mam
Beautiful ❤❤
Thanks 😊😊😊
So amazing
Mam very easy and nice. Thanks
Thanku so much 😊😊
Awesome ! Where to arrange the base from in which you are setting the flowers and which plastic to use to set the chocolate
I used ohp sheets
Superb 👏🏾👏🏾👏🏾💕💕💕
Wonderful 😍😍😍
Thanku so much 😊
Beautiful
Mam ur videos are very excellent...nice presentation...i have tried...get good outputs....
Thank u so much
😊
Me too .🤗
❤️😋
Wow😍😍
Thank u 😊
Ma'am you are really very helpful... thankyou so much for all your videos..I love all your videos..ma'am can you make video on butterscotch cake..
I will very soon
Ma'am Your work is just awesome 😍😍😍 you teach us in a very easy method...I love the way you teach....You're great Teacher 🥰 Ma'am can you please make one video on different kind of nozzels & designs for begginers (I also)? & Can you please teach us different types of roses methods for cake ?? 🥰🥰🥰
I want to learn this...😊
Thank you so much
Sure will do
You are something special
Rupa you are too sweet . Thank u so much .
Superb!!!!
Thanku
Thank you soo much..please can u share how to make chocklt sauce home made
That’s already there
Wow
Very beautiful...
Thanks😊
Very nice thanks mam
Hello ma'am, I m a staunch follower of ur recipes and learnt a lot from you, pls share how to double the ingredients of any cake , and what will be amount of baking powder and soda in it , pls it will be very helpful
Thanks so much. Pls just double the ingredients.
Thank you so much ma'am, even baking soda and baking powder will be doubled??
Do you take classes
Maam your explanation is very nice.Please tell is compound chocolate or coveture chocolate is nice.Please show video tempering on couveture chocolate
Mam..U r really amazing..😍 And i always click thumbs up within first 5 secs of the video😅
That’s very kind of you . Thank u so much 😊
Mam, while i am using my buttercream frosting,its started to gets melt whithin 10mins while taking out of fridge.. Can u
pls tell me why its happening like that?? Hope u will give better result for this😊
Lovely mam you are teaching very nice
Thank you so much 😊
Mam you r very creative in chocolate thank you so much you help me i m housewife so you help me so much
Lovely
Thanku 🌻🌻🌻
Ma’am can u make videos on how to make jar cake deserts.
Superb
Thanku so much 😊
Hi Manju Mam...
Can you please tell me from where I can buy/get edible gold dust ??
Specialty baking stores carry them. You can also order them online. I got mine at Michaels craft store in Canada.
❤️
For this r we using simply the melted chocolate or temper chocolate
Wow just can't wait to see😍😍😍😍😍😍😍😍😍
Superb.....
Thanku 🌸