HOW TO BUILD A SMOKEHOUSE - Start to Finish Timelapse

Timelapse video on how i build my smokehouse on my off grid homestead.
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[@user-dn1ko7uf6w]

Прикольно....... гвозди, саморезы, металлические уголки.......но больше меня порадовала садовая ножовка и нарезка мяса топором))) Удачи и всех благ!!!!!!

[@luevang4667]

Man this guy really knows how to explain things!!! Thanks for the great tips bud

[@AppliedOCD]

He didn't need to say a word.

[@SamiS685]

Top top top

[@garygary2029]

awesome

[@liviabucur8505]

Sărbători fericite și sa intrați cu bine în noul an

[@stewartwoerle6351]

Nice build mate. Well done. Now I’m bloody hungry…..

[@cjdr.4145]

It's amazing, I can't believe I sat and watched the whole thing. I can't believe it.

[@ubaldoreyesmiranda7212]

⁹

[@cjdr.4145]

@@ubaldoreyesmiranda7212 ?

[@jimwhite1061]

Great job. Love your no nonsense building approach

[@ioanamatei2851]

Esti fantastic omule te pricepi la aproape tot.Viata fericita si binecuvantata in acest minuiat rai!

[@Bioluvskatz]

Wow… you are a resourceful man! Well done!

[@ladyela9283]

NA - ai reusit-o si pe asta. Bravo, bravo, om bun!!! Arata foarte bine.

[@arhirer]

Bravo omule gospodar, bravo!

[@liviabucur8505]

Se potrivesc de minune Cezar și Raluca

[@alinsurlea9753]

Frumoasa viața la munte 👏👏👏👍👍sănătate multă

[@vasile-constantinantofie1294]

Sarbatori fericite ! Zaragoza .

[@andrurec]

Wow ca și cei din afară, am văzut nu știu câți indieni care fac asta și un american am văzut, dar să văd român e ceva fain să vezi nu doar străini că pot construi case și locuri în sălbăticie!Respect pentru asta!

[@elenavastag3272]

Nu inteleg de ce mai apare inca odata acest video.....asteptam cu nerabdare un Craciun fericit la cabana.Sarbatori fericite dragilor,,,,,

[@LukasFendek]

I do love this design nice job 👍

[@liviabucur8505]

Dumnezeu sa va ajute în tot ce faceți

[@peacefulscrimp5183]

😍 Unbelievably amazing 😍

[@starlight_44]

Great work on that smoker 👍🤗

[@wildwoman2997]

*HOW TO BUILD A BEAUTIFUL SMOKE HOUSE CONGRATULATIONS👍👍*

[@marianpavel4650]

Muy bien.Saludos desde Madrid!!!!

[@bakeryexes1458]

Salut! BON COURAGE POUR LA TRAVAIL!

[@kevinwilliams8662]

Enjoyed the show

[@Zeus-km2xh]

Salutare! Când îți place ceea ce faci nu are cum sa nu iasă bine. Succes pe mai departe!🤠👍

[@marianalobontiu6142]

Da, viața trăită!🏡✨🌠💯

[@LisaNH934]

Delicious! Greetings from USA

[@luciansarbu6335]

Foarte frumos, bravo.

[@jeffreylunsford1867]

Great video thank you 👍

[@rzambory2938]

EXCELLENT !! Thank You !!!👍👍

[@winfriedkruse2307]

Sehr schöne Arbeit

[@mihaiardeleanu2454]

Bravo Domnule !

[@cydrych]

That is beautiful.

[@mtx_by_ovimoto]

Low tech & high emotions 💪😍

[@makena70danielmascas]

Ce bine le tai cu toporișca aia 👍🔔🤝👏

[@BoolaiddProduktionz]

Nice. I’m about to build one now.

[@scottmellard3298]

I really like this design. Been looking at lots of videos. Yours is my favorite. One question; would you think a concrete pad inside the smokehouse would be beneficial?

[@dorudediu407]

Salutari din Germania! 👍

[@giselecontassotdesayvre3965]

Excellent !!

[@SometimesWeMustStayInTheShadow]

Poti refolosi uleiul ars ( ulei de motor , cutie de viteze, hidraulic ) pentru lama de drujba singurul dezavantaj consum +5-10%ulei pe lama .

[@markpennella]

Great video. Have you done one where you cut up the carcass from beginning to end? I love the simple way you can and process what you showed!

[@AB-of9st]

Salutari din Scotia!

[@nistornicusor1952]

wow,jumările alea,mi-as da degetul mic de la mana dreapta! :)

[@shemwayman1146]

VERY GOOD VIDEO, THANK YOU MUCH.

[@user-pt6jt2jb7g]

13:05 13:09

[@rodicaapavaloaie9840]

Salutari din Irlanda 💝💝💝

[@mariusflorin9400]

Cezar.nota.11.pentru.vlog.cred.ca.va.iesi.ceva.f.ok.craciun.fericit.

[@nistornicusor1952]

Marcel si Puma,savuros.... :))))))))))))

[@radutrif1475]

Super

[@radu4549]

Sarbatori fericite!.Din Canada.

[@msmavris1]

Wood must be cheep where you live my friend!
Here in Greece, this structure would cost me 1000 euro just for material...
No matter... You do nice work!! Bravo!

[@jamesjones1655]

Exsessive use of material completly unnecessary.the cost of lumber makes the small build very expensive

[@fredericbrassard4014]

Use wooden crates, palettes and then it is free

[@TheDexterFishbourne]

i would guess he is cutting his own timber from his property.

[@motomania5985]

​@@TheDexterFishbourneBănuiești greșit . Lemnul se fură , zilnic . Și de firme , si de populație .

[@marizeteaprendendoefazendo9013]

Que maravilhoso

[@liviabucur8505]

Eu ma minunez foarte mult de Cezar pentru că știe absolut totul în gospodărie.

[@adrianadi8676]

Ia-l acasa.... 😄😄😄😄

[@saltybildo9448]

The dog is cool

[@user-is3jt8hk8c]

Nice

[@jjm6187]

I like that fix blade you used. Looks like a nesmuk. What make if I might ask?

[@serbionut]

e buna de folosit ca si o poiata pt gaini vara.

[@user-sl6cq6iw7z]

молодець супер

[@hairbabe2u]

I wish you spoke teaching us doing it.

[@manole76]

Ia incearca tu sa afumi cu fum cald, adica sa faci focul direct in afumatoare intr-un vas ceva si ai sa vezi diferenta! Am avut si eu cu fum rece ca tine dar pana la urma tot cu focul facut in ea a iesit mai bine!

[@CezarOutdoors]

Da, exact asta am in plan, sa o fac si cu fum cald, nu am fost chiar multumit de cum iese la rece si o pot adapta pt ambele variante.

[@christianrazvan]

Cu fum rece intai fierbi ce ai de afumat

[@anaraduanaradu3649]

Fumul rece e pentru carnea pe care vrei sa o pastrzi perioada mai lunga, doar ca e absolut necesar sa fie adumat lent si pe o perioada mai indelungata. Fumul cald e ok cateva ore, dar la fumul rece trebuie multe zile. Pot detalia daca va intereseaza.

[@adamdavenport6421]

awesome project but I really think that you should really invest in getting a circular saw trust me it will be a lot easier the want to make another project k have a great day

[@eu-xh9uh]

Salutari din Germania

[@daniflorin8054]

Salut...nu intra apa pe la scândurile de la acoperis??

[@user-yk9mm7ck7u]

Прикольно😊

[@mirelbogdangiurca6253]

Astea le știu deja!pune CV ca-n mergi în camping prin munți!

[@bobstud3754]

Wow. The 5 second clip of the woman tells me "Oh joy, canned pork and pig skin all winter long!" Yay...

[@Mocking69]

Great wood smoke house and delicious meat are the best ♪

[@makena70danielmascas]

Biiiine
Un mare like din Bihor
Fain a ieșit.
Gustul e ok?
Sau o să faci și cu fum cald?
Spor în toate

[@BigBoss-zu9yr]

I'd like to know how to make what is in the pot that was for lunch at 9:10.

[@jamiecorley1700]

Do have any plans on how to make that

[@user-bq6yi6ol2f]

Прикольно сам себе поел

[@mikejones6898]

is that lime and sand morter he uses

[@katbot2190]

Were those cracklins you were frying up?

[@user-zu3fz7rf5p]

🇨🇦🌟🌟 🍀 GRETINGS🍀 FROM BULGARIA. YOU REALLY ARE A 👍MASTER 👍. 💙BLUE🐻 BEAR💙 😇💯💯💯❤️❤️❤️ 🇧🇬

[@user-zu3fz7rf5p]

🇨🇦💞🇧🇬 🍀 Thank very much 🍀. 💙🐻💙 :)))

[@user-zu3fz7rf5p]

🇨🇦🌟🌟 IN THE🍀 VILLAGE 🍀YEARS AGO I MADE A FOUNTAIN....THE WATER FLOWS..... GRETINGS FROM B U L G A R I A .💙🐻💙 🇨🇦💞🇧🇬

[@user-fz5mr6mh2i]

От души поржал 😂😂😂, на вид вроде взрослый чел , а творит , как будто с пальмы вчера слез .....😂

[@eu_quero_emagrecer]

Eu não entendi, você defuma e depois coloca nos potes de conserva ?

[@briankalfus598]

Great job, what type of wood are you using?

[@CezarOutdoors]

Pine

[@niboutilajeagricole]

Waw

[@ezekielisrael8942]

Hello beginner here, after smoke can you leave me to age for preservation? Or move the meat and cover with lard to hang somewhere else ?

[@sergeygalayda2931]

You can leave meat in the smoker for aging during the time. Just cover it with cheese cloth.

[@samuellima8286]

👍

[@MT-yq8zf]

Ursul ? Nu poftește și dumnealui ?

[@PetruUrsache.ro.]

*Salutare Cezar. Am dat acuma de canalul tau de CZcams. Caut sa cumpar un pamint unde sa stau si eu la Munte, dupa 16 ani de stat la Roma.*

[@User556q]

dupa ce ca animalele oricum nu mai au paduri si habitat acuma vreti toti sa va mutati in padure

[@PetruUrsache.ro.]

@@User556q Stalin liniștit bai nene, că omul inobileaza locul. Uitate la ăștia de la putere că au defisat pădurile. Atunci unde ierai?

[@makena70danielmascas]

Foarte tare ideea!!!!
Poate găsești ceva fain de tot.
Sănătate și spor în toate 🔔👍

[@rumduolangkor448]

Hello

[@user-zi5jy9lt1r]

AFUMATUL CU FUM CALD SE FACE DOAR IN SEZONURILE RECI toana tarzie/iarna primavara rece

[@johnNJ4024]

Were those cracklings cooked enough to melt out all of the lard? Some of those bigger pieces looked like they needed to cook longer.

[@MrDmorgan52]

Crackling do have some fat attached

[@CharliesPurpose]

personal preference

[@Going4Adventure]

Da a mai fost video-ul asta. Doar că i ai pus titlu în engleză. Așteptam ceva nou...

[@caroldanheipl625]

Cum ti ai dus materialul acolo sus?

[@bukovinas]

Carnea/slanina trebuie sa stea la saramura cateva zile.

[@asthorusthi1606]

Alta, sau..?
Și dacă-i alta care-i diferența ?

[@DavidslvPT]

What happened around 17:50 with the meat in the jar? What do I need to know to replicate, was there water or any liquid with the meat? I understood the boiling to vacuum seal, just wondering if I missed something crucial.

[@sergeygalayda2931]

No water or liquid added. Meat will give juice during slow cooking. Or sometime when meat is ready jar filled with boiling lard. Traditional Ukrainian way to preserve meat for summer.

[@DavidslvPT]

@@sergeygalayda2931 thank you :)

[@fishintechnician6349]

All that shoveling made my back hurt.

[@codnak9173]

use a pressure canner for meat

[@williamhoward8319]

i have not done those things in 75 years in arkansas

[@aulusflavius9635]

Is this smokehouse suitable for both hot and cold smoking?

[@sergeygalayda2931]

Only cold smoking

[@williamhoward8319]

you must have a sawmill near by

[@prussianeagle1941]

What is the conacle shaped vessel that they are conveying the meat into at 15:20?

[@haky0689]

Romanians call it Garnita.

[@prussianeagle1941]

​@@haky0689That doesn't help at all lol.

[@cezarbutwyper]

delightful

[@lonesentinelengraving9066]

Pine?

[@Craciun_MaRiAn]

:o

[@curmudgeinnak]

I noticed you did not use a pressure canner for the meat. Is this how is it is done by you? People have a fit here if you talk about canning with out a pressure canner. Would love to know more about how you can meat.

[@sergeygalayda2931]

after meat is cooked jar will be filled with boiling lard. High temperature and luck of oxygen after lard is cooled.

[@user-yk9mm7ck7u]

А разве не нужно ли дымоход сделать шуть шуть по меньше.

[@draghicistefan3075]

Stii ce zi este astazi a tria zi dupa Craciun