Professional Baker Teaches You How To Make ONDE ONDE!
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- čas přidán 16. 07. 2024
- Onde Onde is a specialty of Chef Wan, and he is going to teach Anna Olson how to make this incredible coconut flaked dessert!
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Recipe
Ingredients (Makes 20 balls)
200 g fresh grated coconut (substitute with dried coconut)
¼ tsp salt
1 pandan leaf (cut into 4 pieces)
250 g glutinous rice flour
250 ml water + 150 ml water
150 g gula melaka (palm sugar) - chopped
Directions
1. Steam grated coconut with ¼ tsp salt and pandan leaf for about 10 minutes, until soft and fragrant.
2. Prepare bowl and pour in the glutinous rice flour, water, food coloring (green/pandan) and mix well. Mash glutinous rice flour and 250 ml water, rubbing together to mix evenly. Mash flour and form the dough
3. Break off small knobs of dough, roll them into a ball, then press a dent into the middle. Fill the dent with 1 tsp gula melaka and seal it. Roll once again to form a ball. Form and boil onde-onde
4. Cook the klepon balls in boiling water until they float to the surface. Remove from heat, drain and set side. And some floating in the background
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![Onde-Onde | Pandan-Flavored Glutinous Rice Balls with Palm Sugar | Buah Melaka [Nyonya Cooking]](/img/n.gif)
What a delicious treat! Are you going to make Onde Onde?
Anna i hope u had a great time in Malaysia. One of my wishes is to meet you one day!😍
In indonesia, it is call klepon. Traditional food Indonesian. And onde onde is like a ball made of glutinous rice, greased with sesame seeds.
Such a funny person, he is great!!! Thanks for the recipe!
I have never thought that it is so easy to make onde onde! Thanks!!!
It’s been a long time since I made this... after watching this , I wanted to make them again ....🤤🤤(normally we make in Ramadan)
Chef Wan talking to Anna just like she is Malaysian. “Daun pandan” 🤣 I love it. ❤️
As long as not daun pondan
That's how you spread culture properly
Got a couple of Mat Salleh friends, they actually HATE it when we try to talk to them as though our English is very Western. Just speak proper words, that's it. They can understand wan, haha.
@@GRRRRH lol semua benda kau nak claim..ambik laa semua apa benda yg ada kat bumi ni kalau dah gila sangat 🤦🏻♂️🤦🏻♂️😆😆
@@GRRRRH "this is indonesian food" so itu bukan claim? lol 😂 tetiba bukak crita majapahit, ada ka majapahit yg cipta kuih ini? kalau ada, ada bukti? kalau x ada bukti jangan memandai2 buat crita nak tunjuk pandai lol 😂
Chef Wan never shy telling the whole world that he sell kuih on the street when he just a child, now look at Chef Wan
I watched Chef Wan since I was a kid. He's one of the most beloved chef by Malaysians
Agree. He always eat the food that make us hungry 😍
Love his energy..
People should try this recipe. The texture is almost like mochi. Lots of Japanese expats in Malaysia love this dessert. You'll get the savoury taste from the coconut flakes first, but then the sugar palm filling will burst and gives sweet sensation. Such a perfect dessert
Considering the Japanese loves the combination of sweet and savoury, I understand why they love it!
Anna Olsen is like a queen of dessert.. Seeing her with our local hero Chef Wan.. doing some local dessert.. So awesome 😎
She said "it's spectacular" 🥰
Happy to see her love it
In Indonesia we call this food as "klepon", it's so chewy with palm sugar bomb in your mouth, i really like it 🤩
Only javanese bro, other indonesian call that onde onde
@@hafiz8184 ok good to know, i'm from bandung and in here onde2 is the one with sesame seeds filled with mung bean/red bean paste
@@lilyb6778 saya dr padang, kalau di padang itu disebut onde2, kalau yg pake wijen disebut godok wijen
I'm from Manado, we called it onde2 also.... Maybe javanese is lost in translation.
We also call kelepong.. nice
Dari indonesia, favourite skali kepada chef wan, dulu tiap hari nonton beliau, tadi liat di channel uncle roger, so precious...
Careful not to put a freshly cooked onde-onde in your mouth. The brown sugar inside could still be piping hot.
Judging by their reactions that probably happened 😂
@@marlasinger5018 ikr!
@@marlasinger5018 😂😂
Hahaha can relate
burnt my tongue many times with freshly cooked onde-onde..never learnt my lesson, I still do it to this day...ain't got time to wait for it to cool down!!
im a simple malaysian, i saw chef wan, i click play.. by the way, northern Malaysian dont call this onde2, we call it buah melaka
Then they are chef
Kelantanese also call it onde² but sometimes we call it 'kue kekoh char', which literally means bite and burst dessert.
In Indonesia some say onde onde as well or (kue) klepon, but in nothernest of west part of Indonesia call it as buah malaka as well (I think, the term of buah malaka in My environment developed by nothern Malaysian, hmm)
Not kuih melaka ?
every state in malaysia called that food different names like, obviously onde onde and some called it buah melaka. some even called it a different name but i only know two of them.
Who from malaysia? So proud to be a malaysian
Yes the boleh land
There's never a Malaysian who isn't proud to be Malaysian ❤️
I’m a proud Malaysian. I boast about my country actually..💕
Me me me mw
Present ✋
Chef Wan. I have been watching your cook shows when I was younger. I am a Nyonya from Malacca.
Now I am enjoying Anna Olson's baking demonstrations. She is a real Professional Baker.
is this anna oleson??? if she is.....she is a very famous chef.....really proud of chef wan
Chef Wan was one of my childhood idolas for sure! He's known worldwide, but remains firmly Malaysian ❤️
He's amazing chef, I love his style of cooking the detail, the joke, his childhood story etc.
I haven't seen chef Wan for ages now :" I really miss him. Always watch his cooking show when i was a child
He's busy with his restaurant and online products. He always promoting something every other week here and there.. and plus taking care of his mum who has dementia and alheizmer.
@@RN0010 oh boi really :0 i wonder if by any chance you know his online website? I would love to check it out.
@@potatopertato i followed his IG at _chefwan58 . He always update his ig daily.. quite amazing how he taking care of his ailing mum. If you in malaysia, tune in to Go Shop channel or goshop app in appstore or google play. All his product or product endorsement are there.
@@RN0010 thanks for the info!
i'm so thrilled to see 2 of my favorite chefs, Professional baker Anna and Chef Wan collaborate on the screen.
Dear Anna, it's unbelievable to see such a talented professional baker could humble yourself to learn other land's delicacies.. I love and enjoy to watch your videos so much..
It’s amazing how different cultures can be and how many things they can do with the same ingredients
Ohh in vietnam we called it “bánh trôi” . The only difference is that we don’t use pandan juice, just water. And we sprinkled sesame seeds on top. Maybe i will try the onde onde recipe soon
Yes you must try..it's very delicious
Thing is,this "onde-onde" in the video has different names in places.Malaysians,and almost all of Indonesia calls it "onde-onde" but people on Java calls it "Klepon".The Javanese version of Onde-Onde is quite similar to your description,no pandan but the sesame seeds are all over it and it's crispy.
I love this dessert soo much because it has gula melaka pop inside! The louder the pop, the better 😍
Chef Wan is literally a living legend. No other chefs in Malaysia is as huge as him. He is to the culinary world what Siti Nurhaliza is to the entertainment industry.
You’re right. Both of them have a special place for us Malaysians, regardless of ethnicities. Just like how we have Lee Chong Wei for badminton too!
They both had different kind of success background ...
The Successful of Siti Nurhaliza is by help of the political proxy ... While Chef Wan works by his own to promote Malaysia to the world ...
@@shafeezjamaludin7383 that's so incorrect. Siti is also great on her on merits although she does have political support.
It is a pleasure watching two of my favourite chefs together in one show! Awesome!!
It's awesome to watch this.. my favorite chef ever.. Chef Wan n Chef Anna Olson
Both of my favorite chefs together. Welcome Anna to Malaysia
In Indonesia we do have this kind of dessert, we called it klepon. I'd love to eat em, my favorite market dessert, the sensation when the palm sugar boom up in mouth, other hand, the onde2 is a different stuff which is glutinous flour with mashed mung bean inside, and sprinkle of sesame seed outside then fry em up. So chewy
Exactly! Though in Indonesia our klepon is steamed right? Please CMIIW. I usually bought it from abang2, they used steamer. And I'd like to add: love from Indonesia!
Omg I’ve been looking for sth like this I’m not sure, but I was in China town in Malaysia and I ate market sweet sth like this one but it was long folded, hot and creamy brown inside. It wasn’t ball shaped lol , but if wonder if this is the same one that I ate there? It was sooo gooood.
In my area(a village in North Sumatera) we call it onde-onde too,
@@lalisaishappyness yes in my region too we called it onde onde
In Malaysia, The 2nd dessert is called kuih Bom. Glutinous flour, mung bean paste or red bean paste, fry then rolled in sesame seeds
Can't believe my two fav chefs in one screen. Love this!!❤️❤️❤️❤️
It's so good to have see Ana enjoys cooking different recipes from different countries ❤️ from Philippines here
I'm from Philippines, we call it
" Unday Unday ( Ilocano dialect) .
It taste so good.
Wow...interesting to know that it's somewhat similar...in Malaysia, it's also called kuih buah melaka
In Indonesia called klepon,onde onde is defferent sweet with mashed mung bean inside
@@adiozanatha3973 the Javanese onde² with mung beans is kuih bom in Malaysia
and the actual correct name for it is ‘Jian Dui’ which itself originated from China. Interesting how the same dish gets their own name variants.
From Muslim Filipino in Mindanao we call it Putlih mandih I have the same video u can visit my CZcams Channel "Nurse Home Cooked" and look for this with full recipe on the description.thanks!
Wow 2 of you are my chef favourite when I was work At Malaysia before chef Wan I love how the way he cook also chef Anna as well I love you both God bless you and stay safe 👌❤
My two fave chefs!!!! Love u chef wan and anna olson. I need more videos like this
In Sumatra we called this Onde-onde too. Sumatra and Malaysia have a closed connection, we came from same root (Melayu). We had many things in common.
Yes
At home, we make Onde-Onde almost every week. It's so easy to make for having afternoon tea or after-dinner dessert 👍🏼💕
This onde onde is so perfection !!!
So proud Chef wan promoting malaysian traditional dessert!! ONDE ONDE
Onde-onde is tradisional cake of Indonesia, not Malaysia
@@artin3639 please dont claim malay food.
@@artin3639 kaki claim.
@@artin3639 it's Malaysian tradisional food not Indonesia's food
@@artin3639 all u can do is claim, Indon. Even in my country Brunei have onde2.
two of my favorite chefs together in a video? This is the best crossover ever for meee
Im from Malaysia. This onde onde is familiar with our Malay culture. Its part of our signature dish
Im from Indonesia. This onde onde is familier with our family culture for signature dish in marriage , child born
So many comments regarding onde2 and klepon so I’ve did some research and summarises the names. They all refer to the same dessert
Klepon (Java island)
Onde2 (Central/South Malaysia, Sumatera)
Unday2 (Southern Philippine)
Buah melaka (Northern Malaysia)
Indonesian’s onde-onde is generally fried sesame balls in mung bean paste and we call it ‘Kuih bom’ in Malay here in Malaysia. The Chinese community calls it by its original name, ‘煎堆’ Jian Dui. This originated in China and is not from South East Asia.
In the Eastcoast of Malay Peninsular especially Kelantanese Malay and Terengganu Malay, and also Patani in Thailand, we also called Onde-Onde as " Kueh Kekoh Ca' " besides Onde² or Buah Melaka.
Whatever I love to eat 😜
The ingredient is sooooo southeast asia tho
Yeahh.. i agree with this..
I was lived in melaka, and we called it buah melaka actually 😂
When I first learnt to make ones indeed in school, we used boiled and mashed sweet potato to make the dough, instead of glutinous rice flour. It’s probably a Peranakan recipe using sweet potatoes.
if you fry them and coat them with sugar it's kuih keria!
@@azizulakram1921 nah those are glutinous rice ball where we usually put sesame, redbean etc. Somestimes we also have them kosong
In portuguese the name of this food is like where-where 😆
You mean like onde=where
@@dreamcatcheritsme4712
👍😁
While in Javanese Where = Endi
Thats is KELEPON TRADITIONAL INDONESIA DESSERT
To day they make KLEPON and call Onde Onde
Tomorow they make ONDE ONDE and call KLEPON
😁😁😁😁
Buka lah minda 2 sikit... D malaysia kami panggil onde2 atau buah melaka.. Lantak lah dekat indonesia nk panggil apa pon... Makanan ni bukan setakat ada d malaysia n Indonesia di singapura,brunei,philippines, x mustahil thailand pon ada... Cuma nama ja berbeza.. Smua bnd org indonesia nk claim... Lps 2 tuduh org malaysia kaki claim..
Omg my two favs in one video??!! 😍
Today is the first day of fasting month of Ramadhan. I will make onde-onde for iftar tonite. Proud to be malaysian. All time favorite desert ❤
I love the fact that that dude is proper motivated in explaining the recipe.
I love pandan, the flavor and the fragrance 🤗 brings me back to my childhood vacays to the Philippines.
I made this kuih every year during fasting month & never buy it anymore. It's easy to make. Sometimes, I replace pandan juice with blue pea flower juice or add pumpkin in it. Yummy 😋
Thanks for sharing the onde-onde recipe..simple and yummy greeny balls!
I like this guy's infectious energy and heartwarming charm
This guy is so sweet and fun! And onde onde looks delicious!
It's delicious my favourite part when eat this dessert you can feel onde onde explode in your mouth and all the sugar inside it coming out!
@@danzfox isn't it too sweet?
@@BubsyMupsy i hope this reply is not too late but no it won't be too sweet, if u manage to get ur hand on some good palm sugar, the sweetness is not like normal white sugar, a mix of salty and sweet. and also, the dough is only glutinous rice flour and water (or pandan leave juice, if u can get it at ur area), so it should be the right amount of sweetness there.
@@christynatanjingwei thank you! Will try to find the ingredients. Here in India there are lot of sweets with palm sugar too. If the dough isn't sweetened extra, then it'll be fine i think! Thank you for replying! 🙏🏻
Love how the Malaysians and Indonesians modernizing while keeping rustic traditional values. They have countless beaches and great natural resources too. Great countries to live in and have a fulfilling life.
Oh, thank u for such kind praises. Love from Indonesia!
@@rossy3lo thank you too. Just came back from Malaysia finally and can't wait to break the bank for a trip to Indonesia soon 😭
wow both are my favourite chefs 😍
I loveeee Anna Olson! I used to watched her on tv alot when i was younger 😭
Please come again to Malaysia, Anna! We welcome you 🇲🇾🤗
We call onde2 or sometimes buah Melaka ...Maybe u can try baking onde-onde or pandan gula melaka cake..Soo delicious with the nice aroma of pandan, gula melaka and coconut 😍..Love from Malaysia ❤️
p/s: lets just embrace and share the deliciousness of this kuih no matter where its origin or name is
I love making these.. it is really good for desserts u all should absolutely try to make this..
Chef wan is an absolute phenomenon of a chef i still remember watching his show on the tv in the evenings even if hes old now hes still the same as back when he was young
Lol Indonesians here don’t get the idea where different food has different names in different countries.
Since this video is filmed IN MALAYSIA featuring a MALAYSIAN CHEF, kindly respect the use of the term ‘onde-onde’ in the video.
The ignorant comments claiming that ‘this is klepon’ is just so so ignorant, arrogant and pathetic. Also, Indonesia’s onde-onde (fried sesame pastry with mung bean filling) isn’t even from Indonesia lol, its from China and Malaysians call it 煎堆 as its original native name.
Kuih paling mudah nak buat, beli tak berbaloi. Love both chefs👍🏾
So neat. I would love to try this sometime!
How can anyone not be entertained by Msia most beloved Chef Wan.
chef wan is so cute right?
who is from malaysia?
I'm
I'm not, but I do love his personality ^^
I love his personality, so cute
I think it's from Indonesia because on Google it's written from Indonesia and in Indonesia it's called Klepon, a typical Javanese food
@@risma_158 kaki claim sudah datang
Nice
So sweet when chef wan chew onde2
Not just some professional baker, hell that's a bloody legendary the one and only the great culinary state of the art mastery, Chef Wan! That guys is a part of Malaysian national treasure. Pardon me Mr Chef, i've tried to like the video as soon as i saw your pic in the thumbnail. Was hesitate because didn't really sure it was you until the video is on play.
Let me see your BAAALLLSSSSS, he said. She responded with a straight face.
Fifthcaptain 😂
I know right.. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hahahaha! I know right!
Lmaoooo I was like 😳
😂😂
Stop 😂😂😂
Ladies and gentlemen, finally..... uncle roger’s worthy opponent!!
Their battle will be legendary, but kinda a one side winning
@@majitenshi well, it's chef wan. Uncle roger will get rolled up like that Onde-Onde by him! 😂
No comparing. Chef Wan IS Uncle Roger's ASIAN UNCLE in that episode.
Hahahaha... Yes.. I like that episode too
He become more decent beside chef wan 😂
Chef Wan is so cute!! Thank you for visiting Malaysia, Anna ❤️
There's nothing Anna can't make. Fantastic video.
Terima kasih chef wan, thank you chef anna. have a good day!
Malaysian traditional dessert...Simply amazing
Noooo.. that is Indonesian food 😭😭😭😭😭
@@annisdwitrisnawati4148 its asia..
@@cty3566 no like melayu and javanese
It so easy to make thank you
OMG mouth watery. Miss them badly.
Klepon is also like that in Indonesia, and we also have Onde-Onde, but Onde-Onde in Indonesia are yellow, sprinkled with sesame seeds on the outside
Maybe that's bcuz the language is little bit different, idk. Well done Chef Wan.
Klu onde2 kt indonesia, inti dia pakai bahan apa?
@@cty3566 tepung kayak roti gitu diluarnya pakai sesame seeds kalau
Wait.. I'm Indonesian.. And that's absolutely called "Klepon" here.. Onde-onde is really a different thing. Onde-onde made from glutinous rice flour filled with mashed green bean and sprinkle it with sesame seed..
Guess Indonesia and Malaysia have a different style of "onde-onde" 😂
Indonesian’s onde-onde based on your description is called ‘kuih bom’ or 煎堆 (jian dui) in Mandarin here in Malaysia! I always thought this was a South East Asian snack, but I just found out that Jian Dui is actually originated from China. We also have peanut and red bean paste fillings. I used to ‘shake’ the balls to guess which one has the peanut filling when I was young haha
same as pekasam. in indonesia called wadi. meanwhile pekasam in indonesia use cooked rice and wadi use roasted rice same as malaysia.
@@khairulanwar9313 wow.. I even don't know what "wadi" is
@@khairulanwar9313 If I'm not mistaken, the Acehnese pekasam is our Malay tempoyak. Indonesia is big, so there are a lot varying names for things. Modern-day general terms are often a result of the recent influence of one or two cultures. For example, the term kasur, meaning bed, wasn't really used in Medan. The Malays and Bataks of Medan have historically used tilam instead of that Dutch loan word. Butuh, meaning need, is another recent influence from Sundanese/Betawi Malay. In the 30s/40s, Sumatran teachers vehemently opposed its usage in Indonesian. Who the heck wants to teach their students to swear? But it became ingrained in the language because of Java (As in the political will of the island's peoples).
Looks like you get yourself schooled by GP Lol
i’ve loveeeee your Bake with Anna Olson show. used to watch it with my siblings back then 😂
It looks delicious
Awww he's so cute 💖👍😍
We have this in Thailand too! It’s called kanom ko in southern Thailand. There’s also another variation in the central part of the country but the filling is shredded coconut with palm sugar cooked together and rolled into balls which is called kanom tom.
In Indonesia called klepon,onde onde different sweet with mashed mung bean inside and coated with sesame seed
Different place different name. Apa susah susah. Chill
Both are my favourite chef😘
Very famous chef - Anna Olson and yet very humble.
Terima kasih banyak-banyak chef Wan. Really miss kuih-muih tempatan.
Oh My Gawd!!! Two of my faves. You came here in Malaysia? 😍😍😍
In Malaysia, people call it "Onde Onde". But in Indonesia, in general, we call it "kelepon". However, in West Sumatra, they call it "Onde Onde" like in Malaysia.
Wikipedia "Onde-onde" said, "In Indonesia, onde-onde are round, brown in color and covered with sesame seeds. Inside is green bean powder or black sticky rice. Whereas in Padang the onde-onde is served in a round shape, green, chewy, sprinkled with coconut, and inside is liquid brown sugar".
I my opinion, Malaysians call onde-onde the same as Sumatran people, cuz they're both ethnic Malays. In Indonesia, the food covered with sesame is onde-onde, and the food covered with coconut, inside is liquid brown sugar in some areas has different names (ex: in Java and Bali it's called klepon).
If chef wan says you food sucks . I believe him. Go and eat at his restaurant, you know why.
Lol
In Java, it's called "Klepon". Onde Onde is different food/snack
you mean the balls with inti fried with sesame seed is it?
Proud of you Chef Wan!
Wow I like how you collabrate with other country's culture food, im from Malaysia btw
I made onde-onde with my friends once, but got too playful that we ended up making dinosaur shaped onde-onde with dark blue food coloring 🤣🤣🤣 long story short, no one ate them...
then u gave them to whom ? 😭😭🖐️ the cat ?
@@billie6794 the slaves*
@@potatolivesmatter3952 but slave also lives matter
Yes, we malaysians love this onde onde
Klepooon 😭😭😭😭😭
Hold up! Wow would never thought you would cover this part of food on your channel 😍 welcome to Malaysia Anna
All the fresh natural ingredients make the onde-onde tasty
Welcome to Malaysia....🌹🌹
Hello Anna. You must be very happy to learn how to make Onde Onde from Chef Wan. It's very simple and it tastes good. The same goes like Laksa Lemak. Although it has got more preparations to do but the gravy tastes so yummy. Laksa Assam is Penang's Specialty. Also yummy.
Sending love From Malaysia , Anna Olson 💖
Best lah chef wan dan anna olson dua2 chef terbaik 😉
Malaysia is so beautiful!
I’ve never heard of these before, they look cool. He seems like a nice man
He is am excellent man. Took care of his ex wife till the day she died. Takes care of his divorced sisters and kids. Takes care of his aging man. Does charity too for ailing kids.
Love it!! Love both of you 😚😚😚😚
Saya bangga dengan Chef Wan..Chef terbaik Malaysia 👍👍👍