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If this recipe were published on Khal, there would be a lot more people who would love it. I think it should certainly be added to it/////////////

I mean, its ok, if you want to learn the basics, however those are one of the ugliest croissant ive seen

Anna, I always turn to your channel for the proper method for various baked goods. Thank you for sharing your professional knowledge! I freeze cranberries at holiday time, and use them directly into scones year-round. I prefer orange with cranberry, so I use orange zest in the scones and the glaze. Lastly, I like to grate the cold butter into the dry ingredients, tossing as I go so it doesn't clump up. Hope these tips help others!

Dear Ms. Anna - I've never seen such a well organized written instructions for this recipe. I think most Canadian chefs are the best chefs. We thank you so much for sharing this recipe and we love you.

Raspberry with crushed pineapple... ohhh yeah. Can do so much w this

Hi i reduce the sugar cause its too sweet to half but the shape was not flat and the texture like cake what shall i do please😢

Can I make it all with all purpose flour?

Looks so yum.

It's honeycomb not sponge toffee

Love how informative this video is. I learned like 5 new things

Nobody: The Egg Yolks: 🫠

can u pls tell replacement to eggs

What if I dont have brown sugar?

I just found your recipes and enjoy learning your techniques, but I have a question about the gram weight of 2-1/2c of flour. I use King Arthur unbleached a-p and their amount of flour would be 300 grams for 2-1/2 c. I’m confused and I really want to try your recipe for the pie dough. Please help

These people still don't know that the time of long introductions is gone for videos. It runs like a quick fix now, come to the point the right way.

No this cake is far too thin for a carrot cake.

Hey Anna can we mae it as a birthday cake ?

Why cake flour as opposed to all-purpose? Does it create a crispier crust? What does it do? Thanks!

Hey Anna, if I didn’t want to use butter and sour cream for the cake, could I use oil, buttermilk and coffee instead?

Thanks for sharing this recipe. I would love to try this. Please may I know which brand of food paste colour do you use ?

Again no coffee in the coffee cake??

Is there no coffee in this cake? Or is it meant to be eaten with a cup of coffee?

Next weekend I’ll make them for the first time. This video is the best. All my questions about making croissants are answered here. I’ll definitely come back and share how mine went. Thank you for this video

Made this today and it’s a hit!

Pagan min is a great cook

No parchment paper? Why premade jam, why not a simple compote?no cream cheese? 😂

0:01 first impression…I don’t have this many pieces of cookware in my whole kitchen.

6 cups? But I only have 5 apples. 😅

Love those ovens & cooling racks!

Hello, you are awesome. Asha

Oh yum Anna,this blackout chocolate cake looks so good and tasty and my favorite cake to eat but being a diabetic I am not sure If I can have a piece of this cake if I make it at home.What are the calories and sugar in this cake?Do you have a recipe for chocolate cupcakes with homemade icing to put on them?Can I substitute a sugar replacement instead of granulated sugar in your recipe?

Amazing

Not finding how much butter.

No water bath while baking? Interesting. Secondly, I really prefer measurements in grams. So THANK YOU for that.

When I bake in Mexico nothing rises like when I bake at home in RHODE ISLAND, WHY?

can you use canned peaches ?

Love pineapple and coconut. From: California U.S.A

In this method, the butter does not mix properly

Looks delicious Anna 🥰 Thank you. Wonderful cooking demonstrations always!

I can't wait to make it!❤

What makes this different than a Pavlova? I make those often. I've also made a 9in double stacked Pavlova before but the flavor profile was that of a Banoffee pie. But back to this I'm still trying to figure out what the difference could possibly be. Thanks...

Too much work!

I made the recipe and it is super easy and yummy thank you for sharing

Looks yummy love the ingredients and preparation I will prepare some thanks for sharing my friend I am watching from Amelia's ward linden town Guyana south America ❤

Watching from Kenya....Am back after trying this recipe , but mine was chocolate and mint and it was faantastic. Thank you for the recipe, it's now my favorite.

A very very nice I like

😊00

Many years ago we used to go to a well known bakery in San Francisco near the beach which made the very best danishes which used a sweet dough, but instead of using cinnamon and raisins - they put really high quality white cheese, grilled sweet onions, high quality ham (it had some fat content and it was not salty) and cut into maybe 1/2" chunks, also they used a very nice mayonnaise - we don't know the brand or whether they made it themselves - but it was nice and tangy like there was a good deal of lemmon in it. OMG! These were the most amazing snacks. Sadly, we have not found those treats or a recipe for them for more than 40 years. But, they were so good - we still think about them. Imagine a recipe being that good!!! With your delicious looking pastry dough - we hope that we might be able to re-create this recipe. If you have any interest or time, perhaps you create a recipe like this for your viewers and your cook book. You can never go wrong with ham, melted cheese, and grilled sweet onions in a hand held treat! :) Thank you for your consideration. You posted this video several years ago - but perhaps you still check new comments. Here's hoping :)

So sorry - our ignorance (we are old). In Word you can paste the recipe if you use "merge formatting." Now we are very happy and will subscribe - thank you for all of your hard work - the pastry looks amazing!!!

Why cant we cut and paste your recipe? If you are going to post one you should most certainly allow your viewers to do so. Hmmm... It is not as if the recipe is unique. Oh well - we will not be subscribing for this reason.