How to Make Holiday Blondies! (With Salted Toffee & Spice!)
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- čas přidán 6. 12. 2022
- Recipe below! If you are a fan of the sweet and salty flavour combination, then you will love this recipe, especially with its added hint of holiday spice. A blondie has the texture of a brownie but without the chocolate, and its taste is like a dense, moist chocolate chip cookie dough. To transform this treat into a plated dessert, see the holiday note below.
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• RECIPE •
Makes 36 blondies (one 9-inch/23 cm pan)
Prep Time: 10 minutes
Cook Time: 40 minutes
• Ingredients •
1¼ cups (250 g) packed light brown sugar
¾ cup (175 g) unsalted butter, melted (still warm is OK)
1 large egg
2 tsp vanilla extract
1½ cups (225 g) all-purpose flour
1 tsp fine salt
1 ½ tsp holiday spice blend** (3/4 tsp ground cinnamon and ¼ tsp each ground ginger, nutmeg and allspice)
¼ tsp baking powder
¾ cup (120 g) Skor toffee bits
½ cup (85 g) white chocolate chips
Flaked sea salt, for sprinkling
• Directions •
1. Preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides.
2. Whisk the brown sugar, melted butter, egg and vanilla by hand until combined. Add the flour, spices, salt and baking powder, and whisk in completely. Stir in the toffee bits, white chocolate chips and scrape into the pan. Sprinkle the top lightly with sea salt. Bake for about 40 minutes, until the top of the blondie has a shiny but crackled top (like a brownie).
3. Cool the pan on a cooling rack completely before removing the blondie to slice. The blondies are best enjoyed at room temperature, but will keep in an airtight container in the fridge for up to 1 week.
• Special Note for the Holidays •
To make a larger batch of this holiday spice blend to have on hand to add to your baking, morning yoghurt or lattes, stir 2 Tbsp (30 mL) of ground cinnamon with 2 tsp (10 mL) each of ground ginger, nutmeg and allspice and store in an airtight container).
• How to Serve •
To serve these blondies as a decadent plated dessert, portion the pan of blondies into 9 squares. Top each with a dollop of sweetened whipped cream with a touch of holiday spice added, and sprinkle with chopped Maple Toasted Pecans (toss 1 cup of pecan halves with 2 Tbsp of maple syrup, spread on a parchment-lined pan and bake at 350°F/180°C for 15 minutes).
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i baked brownies, blondies, banana loaf, apple crisps, fruitcakes using your recipe and it was a hit! and now im selling them for my small business! Now im gonna try this! Thank you Anna! love love love from the Philippines ♥️ Merry Christmas! ♥️
You've moulded me into a successful baker this year, Anna. But the single most mind-blowing tip you've shared is that parchment paper trick at 1:31. The amount of frustration I've had trying to line a square pan all these years, now gone!
The parchment is a light buld moment ✨️
I love the tips and tricks you share, every single one has helped me become a better baker over the years. Thank you for another wonderful recipe!
I love blondies! ❤
OMGGGG Anna Olson I'm a big fan I sweeeaaarrrrr(I'm from Philippines) YOU ARE MY CHILDHOOD😫😫😫 I used to watch you everyday when is was 7 and I stopped watching bc I couldn't find the channel you were in LOL
That parchment paper trick is wonderful.
These holiday blondies looks so perfection and perfect for Christmas !!!!!!!!!!!!!!!!!
I just found this and watched. Your blondies looked amazing and your tip for parchment it's one of those Wow moment why didn't I think of that 🤔 😀 😄 . Also thankyou for the other tips both of which will come in very handy. Your spice blend, I use cinnamon, ginger, and cloves I do use alot so would make that. Something about nutmeg burns my my tongue inside cheeks throat and lips, same reaction to chilli but much worse I have an epi pen. Thanks Anna..
عزيزتى انا اتابعك من غزة المحاصرة احب ما تقدمين
Yeh I love baking day. 🥳
End pieces of anything are my favourite.
OMG, You're making me so hungry!! I can't wait to try this!
These look so tasty!
Wow yummmmmmi... I love your all recipes
your English is clear and easy and I like you and like your work,thank you
Jawharah from saudia arabia
Thanks for the recipe! I want to take my mind off baking and make: you are so elegant today- just gorgeous!👏🏻🤩
This looks so yummy😋👍
So informative. As for the LG oven a bakers dream
Happy Holiday, God Bless
Looks delicious Still.watching stay connected stay blessed have a niceeeee day
Can I please live in your kitchen!?!?! It's perfection!!! 😍🤩 I'm very small, I don't need much space, lol
I just got notification just now crazy, no wonder I miss your lives...hehehe
I was hoping you could answer this question for me. I am switching out milk for water and butter for oil in and I'm adding 1 egg yolk where it calls for 1 egg to a boxed brownie and they are perfect however, the middle keeps sinking. I don't want a cake brownie. What would you suggest to add so they do not sink. The box calls for 325 oven degree. TY so much for all your videos. I love them!
Very nice recipe chef, thank you for your effort 👍👏👌. I LIKE TO WISH YOU AND YOUR FAMILY A MERRY CHRISTMAS AND A HAPPY NEW YEAR 2023 ⛄🎄🦌🎅🎁🎁🎁🍾🥂🎆🎇🌹🌹🌹🌞😎
Can you bake levain cookie that we could put anything in then and in the convention oven so its crunchy outside and soft and goowy inside melting in chocolate insides please 🙏 😍❤🙂
I'm already sold I have the gas version of that oven
👍😋😋😋
Anna are u originally from Sacramento? My son used to have a classmate with the exact same name...thanks.
So mad I’m allergic to nuts 😡
I withdrew my like because of the extended LG-advertising. There's enough advertising in CZcams already!