How to Bake BRAIDED ONION CHEESE BREAD like Anna Olson!! 🧀🍞
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- čas přidán 28. 09. 2022
- I'll teach you! Recipe and ingredients below! While this bread looks like a gigantic Danish, it is a savoury version. Try serving this soft bread, with its sweet, caramelized onions and melted cheddar, alongside a bowl of soup, chili or stew, or as a fun pass-around nibble on a cozy movie night in.
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• Recipe Information •
Makes 1 large cheese braid (16 slices)
Prep Time: 20 minutes, plus rising time
Cook Time: 90 minutes
• Ingredients •
Oven-Caramelized Onions:
3 cups (750 mL) sliced cooking onions
1 Tbsp (15 mL) olive oil
Salt and pepper
1 Tbsp balsamic vinegar
Dough:
3¾ cups (555 g) all-purpose flour
2 Tbsp granulated sugar
2¼ tsp (1 pkg) instant dry yeast
1 tsp fine salt
½ cup (125 mL) hot water (hot from the tap)
½ cup (125 mL) cold 1% or 2% milk
2 large eggs, room temperature
½ cup (115 g) unsalted butter, room temperature, cut in pieces
Assembly:
2 cups (180 g) coarsely grated old cheddar cheese or Swiss cheese
1 egg, whisked, for brushing
1 Tbsp sesame seeds
• Directions •
1. For the onions, preheat the oven to 400F (200C). Toss the onions with the olive oil in a large roasting pan or dish and season lightly. Place in the oven uncovered and let the onions cook for about an hour, stirring occasionally, until they turn a golden brown. When you are about to remove the onions from the oven, add the balsamic vinegar and stir to remove any caramelized bits from the dish. Cool the onions and then chill until ready to use.
2. For the dough, measure the flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the hook attachment. Stir the hot water and milk together (the hot water and cold milk should result in a liquid of about 115F/46C). Add the milk mixture and the eggs to the bowl and start the mixer on low, letting it go for a minute or two until the dough is almost combined. Add the butter, a few pieces at a time, while the mixer is on. Increase the speed one level and continue to mix until the dough looks smooth (it will be very soft), about 6 minutes.
3. Transfer the dough to an ungreased bowl, cover with plastic wrap and let sit on the counter for an hour. Refrigerate overnight (6 to 24 hours) so the dough firms up.
4. Have ready a baking tray lined with parchment paper. Turn the chilled dough out onto a lightly floured surface and roll it into a 12- × 18-inch (30 × 45 cm) rectangle about ½ inch (12 mm) thick. Place the dough on the baking tray. Spread the caramelized onions along the length of the dough in a central band about 3 inches (7.5 cm) across. Leaving an inch (25 mm) of dough exposed at each end. Top the onions with the grated cheese. Use a paring knife to score the exposed dough at a 45 angle every ¾ inch (1.75 cm).
5. To create the braid, first fold the inch of dough at one short end over the onion and cheese. Pick up the two dough strips nearest that end. Fold the strip in your left hand over the cheese and onion filling, then fold the right one over the filling. Repeat with the remaining strips, alternating left then right and gently pulling the dough so it fully covers the filling as you work your way down the loaf. This folding creates the look of a braid. Just before you reach the end, fold the end piece of the dough over the filling and then fold the last few strips over the filling and this end piece. Tuck the last two strips under the braided loaf. Cover the bread with a tea towel and let sit on the counter for an hour to rise.
6. Preheat the oven to 350F (180C). Uncover the braid, brush it with the whisked egg and sprinkle with sesame seeds. Bake for about 45 minutes, until the braid is a rich golden brown. Let the braid cool for 10 minutes on the tray on a cooling rack before transferring it directly to the rack to cool for at least another 20 minutes before slicing.
7. The braid can be served warm or at room temperature, and will keep for up to 2 days if well wrapped.
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#AnnaOlson #OhYum #BakingDay - Jak na to + styl
I just need a warm cup of coffee together with this bread and have a wonderful and relaxing afternoon. :)
Thank you so much my dear friend for choosing the level recipe
💐💯👏
I love watching your work 😍
Let’s go! I miss this kind of content 😭
Gracias Anna
So impressive. Beautifully braided
Anna: “You can make it and forget about it!”
Me: Forgets about it and is surprised to find a growling ball of something in the fridge weeks later. 😂
Great technique 🎉❤i love your step by step instructions and i love your personal stories 😊
Inromana
Inromana
Love baking bread 🍞 can't wait to make it ❤️
Hi Anna,
I love watching your CZcams videos. I wonder if you would be interested in making some Kolach rolls/Makowiec rolls. Poppy seed roll and Nut roll. I would love to see your instructions on this. I appreciate how you explain why the ingredients react a certain way and how to do each step. My momma used to make these even though she was part German. Both her sisters were married to Polish men and I have a hunch that's where she got the recipe from. My mom baked these every year at Christmas and Easter. I have often wished that I would have been able to bake them with her so I could get her tips and tricks. However, I was too young when she made them and I have fond memories of how good they were. I am told that I am a fabulous cook by many, but I am just a fair baker. I would love to watch your version of these if you are possibly interested. Also, this bread looks amazing.
Very nice recipie Anna! They looks amazing! Have a nice day and good weekend! Have a good month! 👍👏🍴
That's looks good, usually I see this with dessert, I'll have to try this
Ya, yum!! 😊
Thankyou
Definitely going to try this with some plant-based cheeses--i have a family history of Cancer and need to avoid all the estrogen in dairy--thanks for posting.
Great recipe! Italians have been making Stromboli for years, which is a filled bread also, except Italian meats and cheeses are used along with red roasted peppers, etc. makes a great snack too with a hot cup of coffee when hunger pains come lurking around late at night. You always make bread dough so easy to make,. Might I add that your recipe for hot cross buns made me look like a professional baker! Wonder if you have a recipe for Ciabatta bread, my fav.
Yum. Love Stromboli. I've made it twice so far. Love how you can personalize the fillings and how a small slice can be so filling. I don't make my own sauce because I don't know how to. Don't have a great recipe for one. I buy a jar of Prego then doctor the heck out of it with lots of Italian seasoning, pepper and garlic powder... 😋
Stunning braiding technique Thanks
Wow! I love making bread so I will definitely be making this. Thank you Anna!
anna is back 🎉🎉🎉
Oh yum...
Will definitely give it a try, this looks so beautiful and perfect for a sunday brunch ❤️
Thank you Anna
Love your baking Anna!! You are an inspiration to all of us the home bakers out there. I've seen you bake "pain de compagne" in one of your shows, but I can't seem to find the video. Does anyone know which episode was this?
Looks delicious and beautiful, thanks Anna. Would a sweet filling like apples work for this braided bread?
Mmmm, so delicious 😍😋😋😋
Looks delicious 😋
Excellent recipe💯
Thaks Anna for recepi,love ❤ from indonesia🇲🇨
Just made your hot cross buns.The best.IHAVE TRIED SO MANY OTHER RECIPES, and none were any good will a
Ways use your recipes. . Thanks Anna, best regards from Gwen, Utica ny
Sounds good
Yes FIRST!👋👋❣❣❣🥐🥐🥖🍞🥯🥨
This sounds absolutely delicious!! I need to make it ASAP! but what can I use instead of balsamic vinegar?
Very nice recipe
Love your videos. Next time we need to see detail can you pls use a darker surface than the dough? Thank you in advance!
Perfect👌👌👌👍👍👍👏👏👏
Wow,..TRIms kasih resepnya. Salam kenal dari indonesia
Every video is sponsored by LG Canada, I live in the USA
❤️❤️
Please cook Yorkshire pudding
Hi 🥰
Can u plz come up with a recipe for apple muffin made with almond flour..
Thx…
😍😋😋😋
So much beautiful 😍❤️❤️ super duper delicious 😋🤤😋🤤 Awesome recipe 😋🤤🤤 mouth melting 💯💖💖💝💝
should I turn on the fan when baking?
Hi, can you pls tell me the time required to bake the bread in the 350c ht ?
Can I used red onion 🧅?
❤️❤️❤️🇵🇭
Haven't watched in a while, where did the ingredient drawers go D:
I don't receive notifications anymore. Why?
Do you use all purpose flour?… not bread flour?
You have no right advertising during the video. The world is too commercialized today because of this garbage.