Professional Baker Teaches You How To Make JELLY DONUTS!
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- čas přidán 27. 08. 2024
- Raspberry Jelly Donuts are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Makes 12 large doughnuts
Ingredients
2/3 cup (160 ml) milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg) (8 g) instant dry yeast
1/3 cup (70 g) sugar
3 eggs at room temperature
3 ½ cups (525 g) all-purpose flour
1 tsp (5 g) salt
¼ tsp (1 g) ground nutmeg
½ cup (115 g) unsalted butter at room temperature
vegetable oil, for frying
½ cup (100 g) sugar mixed with ¼ tsp (1 g) cinnamon, for coating
½ cup (125 ml) stirred raspberry jam
Directions
1. Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough comes together. If using a mixer, continue to knead the dough until smooth and elastic, about 5 minutes and if mixing by hand, once the dough becomes to difficult to stir, turn it out onto a lightly floured surface and knead by hand until smooth and elastic. Place the dough into a lightly oiled bowl, cover the bowl with plastic wrap and let rise for at least 2 hours, or chill and let rise overnight.
2. Turn the risen dough out onto a lightly floured surface and roll it out to 1/2 -inch thickness. Use a doughnut cutter or 3-inch cookie cutter to cut out 12 doughnuts, re-rolling the dough if needed. Place the doughnuts onto a parchment-lined baking tray, cover the tray with plastic wrap and let the doughnuts rise for 45 minutes, if using room temperature dough or for an hour if using a cold dough.
3. Pour the oil into a tabletop deep fryer (following manufacturer’s instructions) or into a large, deep pot so that it is only filled about 3 inches. Heat the oil to 350 F (175 C) use a candy thermometer if cooking doughnuts in a pot). Have a baking tray lined with paper towel, with a cooling rack placed over it. Place a doughnut onto a slotted spoon and lower gently into the oil. Fit in as many doughnuts as you can, but with enough room that they have at least an inch between them. Fry the doughnuts for about 4 minutes, then flip over the fry for another 4 minutes. Use your slotted spoon to remove the doughnuts onto the cooling rack to drain. While still warm, dip the doughnuts in the cinnamon sugar to coat, and then return to the rack to cool completely.
4. To fill the doughnuts, spoon the raspberry jam into a piping bag fitted with a doughnut tip (also known as an éclair tip) or a medium plain tip. Insert the tip into the doughnut and fill with about a 2 tsp of the jam. The doughnuts are best enjoyed the day they are made.
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#OhYum #DonutRecipe #RaspberryJellyDonut
Man nothing beats a donut. These jelly-fulled ones are my favorite!
Borrowing the quote I once saw about icecream, life without donuts is chaos and darkness lol
And I mean NOTHING beats a good donut!
Im like 3 years late, but im dont think anyone here got the pokemon reference XD
I tried your donut recipe today by proofing the dough in the refrigerator overnight.. i would request every donut lover to try this recipe for once.. the best donuts i've made until now.. they were so much fluffy from inside and the ingredients were perfect.. just scrumptious.. thank you so much Anna. 😘😘💕
I made them today, they turned out super fluffy and delicious! definitely the best donut recipe I've ever tried !!
This beautiful and talented lady is my favourite cook , she will talk perfectly , not like some that babble too much , I never mute Anna’s voice
I really don't know what said every time you make something it turnout so good I have no word thank you so much Anna your talent rich the whole world may the good lord reward you with many year to teach the new generation lots of love pls stay save
I absolutely love your style of baking. You are indeed a professional
😍🌟
Me gustaria en castellano no hablo ingles y me encanta lo que cocina
These donuts are great! Jelly filled are my favorite! Nothing beats a jelly filled donut!
I made some the other day and it turned out great!
I used cane sugar and added some almond extract to the dough. Then slightly warmed the raspberry jam with some lemon zest.
Very clear and simple instructions. I look forward to trying it
Omg yes donuts 😍😍😍 my most favourite dessert in the world. I love jelly filled donuts
Time to make this amazing recipe then! :)
@@ohyum nice recepi
I made these and my husband and granddaughter were so impressed ♥️
Very good presentation. I will try soon
Hi 👋🏻
I tried many of your recipes and all of them are perfect 👌
Has to be she is celebrity chef
try it
@Tasty recipes. Are you from Tasty channel?
YOU ARENT EVEN REAL
Luka Draganić no I’m not I changed my name and the profile photo it was my small brother who wrote it 😁
I made this recipe, my family loved it, thanks!! 😋❤️❤️
Some would call these crullers, because they lack holes... but regardless... my mouth is watering.... they look *SO OH YUM*
My mother always put the sugar in a brown paper lunch bag to coat the donuts, she also used thread for slicing through a cake, before filling the centre....it was sooooo easy.
You made that look easy enough for most anyone to make. I hope it work if I mix by hand, I don’t have a big mixer.
Anna is the reason I became a baker. Huge fan
These classic jam filled donuts are super adorable !!!!!!
I plan on making this this Eid inshallah
Really thanks for your teaching as professional.
Hi am from Trinidad and I just love your recipes you make it look so simple. Thank you for your recipes.
I tried and I can't stop making❤️❤️I have a question if I wanted to make chocolate donuts,what would I add? Do I add cocoa powder in?
Hubby and I just bought a fryer. I think it’s time to make the doughnuts!
I love that Anna’s recipes really works when I try it and it’s so delicious!
Hola Anna . Siempre que veo un vídeo tuyo siempre le doy manita arriba (👍) antes de que termine porque siempre tus recetas son un acierto total . Eres una profesional y te doy las gracias por el tiempo qué nos acordas haciéndo estos vídeos.
These turned out so great and was a hit with my family on Chanukkah!
Wow Donut is fivorete of my kids i tray this.. thank for shering this recipe recipe im form bicol Albay Philippines
I love them with apricot jam with little bit rum in it.
my god wow. u think the recipes are difficult and you try them anyway but man they are delicious . I LOVE how precise her measurements are and how she explains everything down to the details
Whipped cream and jam is my fav
For scones yes!
Would be nice to see caramel custard doughnuts that would be oh so yum!! 😀
Thx this is for a school project
Oh my O my they look so light and fluffy....💜
Made these. Absolutely perfect!
Looks great and yummy 🤤 thanks for sharing 💞😍
I am trying it tonight !
Hello dear Mrs Anna Olson really we here u gonna teach us how make the delicious that be so great always thanks god you here in tv god bless u and family
My husband to be loves donuts.. I will definitely try this
i love this sophisticated way of cooking ❤️
Im going to honest, this woman is a magician here.
Thanks for the new recipe Anna! Stay safe and healthy 💕
Best TV chef ever... Love all your recipes 😀
Ohhhh Yeah!!!
Jam Donuts are the best.
Here in Melbourne, Australia we go to the weekend markets and you can be sure to find a Hot Jam Donut Truck. Summer, winter, rain, hail or shine, young and old, the humble jam donut is an absolute crowd pleaser anytime, anywhere.
Thank you Anna for this recipe, l am making this TODAY and not waiting for the weekend. Another well deserved big thumbs up and Like from me. Your channel is the best.
👏🏼♥️👍
Me fascinan las donas!!!... Por lo tanto me encantó esta receta, es sencilla y deliciosa. Gracias Anna. Saludos desde Tecate B.C. México.
I really like your videos. You give the easiest instructions and I appreciate that! ❤
Who doesn't love Donuts! Delicious ❤️
it was so yummy .thank you so much .
I really love to watch your video. Watching you bake. Watching your awesome kitchen. Really love it. Will try to make that kind of doughnut... 😍
I have everything I'll need to make these donuts, except the fryer. Raspberry is my absolute flavorite donut. They look delicious 👍
hey anna sorry to disturb you! i just tried this recipe today using your metric measurements everything was fine but when i was frying them at 350° for 4mins on each side actually made them very dark and crispy.. although they were so soft from inside❤️I'll probably try this recipe next time at a lower temp may be then I'll be able to get great results as yours..i respect you and obsess with your recipes..keep it up❤️
i had the same experience, i made these at (350 F) 4 min on each side and they were so dark! made me sad
I’m so xcited! Almost one million 😍😍😍😍
Thanks alot for this recipe Anna! I love all your videos, they're all great!
Yes - I've seen many of her videos, probably 95% and I've never seen a bad one - everything is professional and delicious looking.
You are the best...I love your baking..Thank you so much share your delicious recipes..
Love from Australia
Sandeep😊
Oh yes will be making these for sure!!!!!! thank you
Great idea to fill donuts ...superb
I made 2 dozen donuts from Anna's recipe yesterday, and I rolled up the scraps and made 8 Jelly filled donuts today! I didn't want to fuss with the glaze topping so I just dusted them with powered sugar after filling them... If I still lived in Hawaii, I'd say "they broke da mout ono" !! LOL
Thank you Anna. I love donates with cream Anglaise
Hello Anna: I see u have done it all...do u like You Tube the best? Your show is gr8 and so many beautiful recipes...thank you for everything. Bless u and ur family...
CZcams is great for interacting with our amazing viewers!
Par excellence beyond words! 👌
You are the best, thanks so much for this recipe i made it 😊😊😊😊😊😊😊😊
These are literally my favorite I ca t wait to try the recipe out. It will be soooo good I just know it.
They are wonderful treats! :)
Absolutely amazing.
I was planning on to making donuts tomorrow, THANKS FOR THE RECIPE, YOU HELPED ME A LOT!😊😊😊
You're welcome! Best of luck!
Wow looks so yummy , I definitely have to try this donuts recipe .thanks a alot .
Oh yum is right!😃😋🥰 I ❤ these! I'm salivating while watching this.😄 I want a dough hook like this one with a guard.👍
Tried so many of your recipes, all so perfect, I am gaining a lot of confidence in baking :)
Ms Anna does the yeast really continue working in and out of the fridge? This would make a nice addition to my school prep meals if so.😋
My mouth is watering you have to share the rest of the donuts with us
Looking so delicious 😋 thanks for sharing. I always like your baking tips..some other professionals baker doesn’t want to show the recipe below ..but, you are ❤️ .. so thank you and please do more yummy desert 💓😍🙏🏻
These looks very good. I have to try make them. I don't like nutmeg but recomend cardamom instead. 🥰😁
Hi from Romania(Transilvania). God bless you !❤🍛🍲🍜🍰🍦🍨
They look so good I love donuts, with a nice cup of coffee ☕Yummy. Thank you for sharing 😍
Congratulations from Greece
These are my favourite doughnut! You make it look so easy! x
Thank's for share, Anna... God bless hoy, from México...
OMG Anna that looks so stunning I’m definitely gonna try this one . Especially coz I love donuts and sadly my last encounter with donuts was horrible the recipe didn’t work out ( I used tasty’s recipe) 😩 . But anyways so gonna try this tomorrow. Plus I have a question, how can I incorporate whipped cream into the donuts
Ur amazing thx soo much for the recipe....
Yeah Tasty vids are either fake or bad (or both)
I really want one right now!! Yum!
Really good video!
you just know theses are great donuts as they have the white ring around the middle of the donut, thats the way i was taught here in the uk.
Awesome video, thank you for sharing 💕
This Jelly Donut recipe looks so yummy Anna.
Thanks for the video to sharing.
Definitely gonna try this. So easy as well. Thank u
OMG my favourite Raspberries, thanks for sharing 💕
Will you hurry up and adopt me 😆 everything you cook looks amazing!
Hi Terri how are you doing?
Deliciosos, pero yo le pondría crema pastelera. Gracias!
Oh my 😋, we call it "Kräpfel" in my region of Germany. I just love them filled with Nutella, a type of plumjam (Pflaumenmus) or the special in my town for New Years Eve or carnival (Rosenmontag) eggnogcream (Eierlikörsahne).
Would love to give that a try looks yummy
Absolutely great as always with your recepies!! 😁👍
Awsome I’m going to try this tomorrow
Fantastic, fabolous. I'll make it soon 😊
Thanks for sharing it looks yummy 😋
I absolutely adore you ... But now through quarantine, i admire you even more! I literally was thinking about donuts and you inspired me to just....make em!😍
Woww looks yummy
I tried once filled with nutella n it tasted awesome 👍
omg my favorite Raspberries, thanks for sharing👍👍👍💖💖💖lots of love
I had the exact same donuts from Albert heijn in the Netherlands. Now that I'm not in NL anymore, this recipe can help me with the craving 😂😃
Yummy I love doughnuts 🤤
Then this is a recipe for you to try!
Ayer las hice tal y como lo muestras, y recién hechas saben bien, pero después de un rato se hacen duras muy rara consistencia
looks great and yummy
I'm hungry! Looks sooo good.