A Must-Try for Any Kueh Lover: How to make Sweet Potato Ondeh Ondeh Dessert (Revised) 2022

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  • čas přidán 27. 08. 2024
  • Full Recipe: wp.me/p8790g-17u
    Ondeh ondeh is a favourite snack of many people. But good ondeh ondeh is hard to come by these days. What was simply amazing to us was seeing the gula melaka syrup oozing out when we cut into it! Imagine the taste of it when you bite into this kueh and the sweetness of gula melaka exploding in your mouth.
    So we were pleasantly delighted when we finally succeeded in making this yummy snack. Let me share with you our humble recipe.
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Komentáře • 16

  • @CKOssey7
    @CKOssey7 Před 8 měsíci +1

    😊Thank you for your generosity in sharing your skills and brand. God bless you and your loved ones. abundantly. abundantly.

    • @ShiokmanEddie
      @ShiokmanEddie  Před 8 měsíci +1

      Thank you so much for your blessings. It means a lot to me to know that I'm able to share my skills and bring joy to others. Sending blessings your way too!

  • @lindalim8295
    @lindalim8295 Před 6 měsíci

    Thank you for your recipe. May i check have you tried making dough using a hand mixer hook? Any idea if it works?

    • @ShiokmanEddie
      @ShiokmanEddie  Před 6 měsíci

      No I've not tried that but I think it should work. It may be a bit messy though.

  • @healthy012
    @healthy012 Před rokem +1

    Very nice

  • @CKOssey7
    @CKOssey7 Před 8 měsíci +1

    Kindly share the brand of gula melaka you used for Ondel ondel. I get confused when alot of gula melaka advertised pure and not sure which brand to buy. Thank you

    • @ShiokmanEddie
      @ShiokmanEddie  Před 8 měsíci

      The brand that I used is " MADAM YAP's 100% Pure Filtered Gula Melaka" I got it at Jonker Street in Melaka. So far I find theirs the best.

  • @hustonhuston9467
    @hustonhuston9467 Před 2 lety

    So great to see you're back after a long hiatus. Hope you're well. Thks for sharing.

  • @jaslinnah9574
    @jaslinnah9574 Před 2 lety +1

    Hi, can I prepare and chill overnight first?
    To boil and coat with shredded coconut the next day?

    • @ShiokmanEddie
      @ShiokmanEddie  Před 2 lety +1

      I've not tried that before but I think should be fine

  • @irenehansen1396
    @irenehansen1396 Před 10 měsíci

    How to make the palm sugar ball

    • @ShiokmanEddie
      @ShiokmanEddie  Před 10 měsíci +1

      Grate the palm sugar and roll it in between the palm of your hands. The grated palm sugar will stick together as you roll into a ball.

  • @susiewong605
    @susiewong605 Před 2 lety

    How should the leftovers be reheated?

    • @ShiokmanEddie
      @ShiokmanEddie  Před 2 lety +1

      You don't really have to reheat it. Simply thaw to room temp after removing from the fridge. Or you can eat it chilled.