Matar Biryani| Special Recipe of Matar Pulao| Lucknowi style veg pulao

Today I am sharing a special recipe of Matar Biryani also known as Matar Pulao. It is a classic Indian Rice Pulao made with Basmati Rice, whole spices and ofcourse Green Peas. Peas are cooked with classic Indian spices and onions that add delicious notes, but without overpowering the earthy pea flavor.
The combination of basmati rice, caramelized onions, and lightly sweet peas create a rustic and hearty dish that you’re sure to love.
So, watch the video and try this unique recipe at your home.
The ingredients that I have used are as follows:
Rice-1kg
Peas-1kg
oil-1cup
cumin seeds -1spoon
black cardamom -1
Green cardamom -2
Cinnamon stick-1 inch
Black pepper -5
Cloves-5
Bay leaf-1
Onion-2
Ginger paste-2 spoons
Garlic paste-2 spoons
Salt-1 spoon
Green Chilli -3
Plain water for rice:
Black cardamom -1
Bay leaf-1
Lemon juice-1 spoon
Salt-2 spoons
Basmati Rice-1kg
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