I put meat in a jar and I get a delicious meat dish, very simple and tasty

I put the meat in a jar and I get a delicious meat dish, very simple and tasty. Easy meat recipe. Delicious quick and easy meat starter. That meat is better than sausage.
❗❗❗ * Before cooking this dish, find out about all the risks of canning meat at home !!! Some people say it can be dangerous. I think it is dangerous to store canned meat for a long time or in the heat.
However, since it is a non-industrial cooking method, it is best to store it in the refrigerator for 1 month. I made 120g of salt per 1 liter of water and kept it in the fridge for 2 months, it was fine.
If you don't plan to store for a long time, you can use less salt (90g)
Good health and well-being to everyone! *
📝 Recipe and cooking ingredients:
Cut 1.3 kg of pork belly into large pieces
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Heat 3 canning jars (500 ml) for 10 minutes at 100 ° C
Let the lid cook for 5 minutes.
Fill the mason jars with meat.
Add spices
2 garlic cloves in each mason jar
Black peppercorns
bay leaves
For brine:
130-150 g of salt per 1 liter of water
let it boil
Pour brine into glass jars with meat and put the lid on (do not close tightly).
Cook over low heat for 2 hours.
Close the covers
turn over and cover with a towel
Allow to cool and place in the refrigerator.
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