grandma showed me how to keep meat out of the fridge all year round! like in the village!

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  • čas přidán 25. 09. 2022
  • For 10 years I have been preparing meat in a jar according to this recipe. I keep it in the basement out of the fridge all year round. You can take meat from a jar with you anywhere, on a picnic or wintering. You always have lunch ready.
  • Jak na to + styl

Komentáře • 9K

  • @innagoncharova5402
    @innagoncharova5402 Před rokem +90

    Спасибо за рецепт и особенно за субтитры 🤗 всё очень круто 👍 я из России!!! Всем Мира и Добра 🙏🙏🙏

  • @anthonygilvin8000
    @anthonygilvin8000 Před rokem +734

    I am watching from the USA. I am in a state called Kentucky. My mother is from our Eastern Kentucky Mountains. A small village called Booneville KY. When she was a little girl, the only food that was available was the food that her family raised and stored for the seasons. I learned how to preserve food just like you. I love everything about cooking. I don't even mind the clean up. I enjoy your recipes.

    • @garrykennedy5484
      @garrykennedy5484 Před rokem +39

      That's awesome man! I want to do this as well. The way things are right now, it's a great time to learn and practice this method of meat preservation. Especially since I'm on the carnivore diet.

    • @user-gv9tr2nl4s
      @user-gv9tr2nl4s Před rokem +9

      Упраина Николаев,Спасибо все нравится

    • @Weshcubb
      @Weshcubb Před rokem +30

      I did not expect the top comment to be from a fellow Kentucky fella lol

    • @rza221
      @rza221 Před rokem +13

      What is the lard substitute for preserving beef?
      I don’t eat pork.

    • @garrykennedy5484
      @garrykennedy5484 Před rokem +32

      @@rza221 Tallow

  • @bog11gie
    @bog11gie Před 7 měsíci +25

    Howdy from Louisburg Kansas USA. It's not the people that have problems with each other, It's all the dam leaders. A hand full of men who control whether we live in peace or die in War. Having typed that. I wouuld like to say thank you for your time to make this video. God bless you for sharing this with the world. Very nice method, I will give it a go. We used to only canned vegetables from our garden. We never canned meat. Thanks again !!!

    • @Awebreeze-zm3st
      @Awebreeze-zm3st Před 2 měsíci +2

      I agree. We can learn so much from one another. Distance makes no difference, people can connect graciously with each other.

  • @andrewbatts7678
    @andrewbatts7678 Před 7 měsíci +116

    My great grandmother did something similar as she grew up without refrigeration. She also fermented a lot of vegetables and never refrigerated any of it. It would stay fresh for a few years. In fact when she died we cleaned out the basement and found her jarred food it was all dusty and no one would touch it as we had no clue how old it was, but I took it home and within 6 months I had eaten it all! It was all fresh and delicious, no botchulism. And I'm sure it was about 3 years old as she had been too sick to can anything for a few years, growing up her canning food was my favorite food so I was not gonna pass up one more opportunity to connect with her😢

    • @jesseherbert2585
      @jesseherbert2585 Před 6 měsíci +6

      Nice! I ferment a lot myself (sour kraut, kombucha, kefir, yogurt) and have pressure cooked a lot of deer bones. While some may find fault with a water boiling canning method (when not pressurized) because it doesn't kill botulism spores, this method is excellent to know about because in fact even If botulism developes, you can destroy the toxin by cooking, as long as you know to so that when you open the jars (just in case). Not all food born toxins are destroyed by cooking, but the fat on top here is superb in terms of sealing out the nasty's. As long as a mild seal remains on the jar lid, the fat itself usually won't mold or go rancid. I might leave less air space than this shows to have less oxygen react with the fat, but it is likely a minor issue. Great stuff, this old tradition!

    • @IreneWY
      @IreneWY Před 6 měsíci +2

      Canned and preserved foods, if sterilised and stored properly can easily last for years and years.
      I don't have a pantry, cause I'd love to do some preserving myself. I do a lot of fermenting in small batches though.

    • @mistermoo7602
      @mistermoo7602 Před 5 měsíci +1

      You took a chance, but what an incredible gift you gave yourself. On top of that, you made sure her efforts didn't go to waste. This is such a beautiful story.

    • @camatis9661
      @camatis9661 Před 2 měsíci +1

      Were you able to get her recipes on how to preserve vegetables and meat?

    • @annsimmons3367
      @annsimmons3367 Před 2 dny

      Georgia, USA. Amazing technique!

  • @southernbellebornnbred7811
    @southernbellebornnbred7811 Před rokem +900

    Great grandma was doing this, over 100 years ago! She also said "every ailment and disease is caused from the gut. Constipation causes more illnesses than any germ ever will"
    She was right about EVERYTHING!!!
    She and her family lived thru the Spanish flu,
    And they traveled across the country in a covered wagon , in a wagon train.
    She was born in 1875. Had her last baby, while picking cotton, in the field, in 1925. She had her, cleaned herself and baby up, put the baby in her apron and went back to picking cotton !!!!
    Amazing woman.
    On Fridays, She would cook a big, fried chicken dinner with all the fixings. She would set it all on the table and cover it with a cloth tablecloth. She never refrigerated that meal. All of us kids running in and out, she said it was silly to put it up.
    We ate thru the weekend, from that table. Being sure to keep everything covered back up.
    She said "it's not temperature, it's insects that land on your food that contaminate it". About 2 years ago, there was a big news story about temperature versus insects, making people sick with food poisoning. It was INSECTS.
    She was right about everything.
    We never got sick from eating what she cooked.
    She was an amazing and super smart woman.
    She never used harsh chemicals on floors or bathtubs, she always used fresh lemon juice, or vinegar, with a little baking soda. Made everything squeaky clean and sparkling.
    She died from old age at 107 years old.
    1982. She said she was ready to meet the Good Lord, went to bed and told everybody where she was going.
    The next morning, she was gone.

    • @hildarodriguez5597
      @hildarodriguez5597 Před rokem +65

      Oh what an amazing story gave me goosebumps you know your beautiful great grandma is in Heaven with our Father awaiting you all, much much love, what a wonderful true story, may Our Lord bless you all, thank you for sharing your amazing Grandma🙏❤️🙏

    • @appeal2real
      @appeal2real Před rokem +35

      Beautiful story. Amen. 😊

    • @missymama6492
      @missymama6492 Před rokem +31

      Amazing and treasured story of your great Gramma.

    • @chainsawsandgenerators9952
      @chainsawsandgenerators9952 Před rokem +22

      Sounds like we had the same grandma, I remember being under 10 in the 80's filling a glass of raw milk from a used glass gallon maynase jar.
      I'm learning now, how unessery a refrigerator is, it's nice to have but way over used.

    • @lachatnoir1127
      @lachatnoir1127 Před rokem +17

      Wow how amazing and what an amazing women. Thank you for sharing.

  • @user-pt6kr9ti2k
    @user-pt6kr9ti2k Před rokem +41

    Всем привет. Отличный рецепт домашней тушонки. Так делают в Украине, России и других государствах пост-СССР. Используют любое мясо. Получается очень вкусно. Танюша, спасибо вам за рецепт.

    • @user-vz4io9lj9b
      @user-vz4io9lj9b Před rokem +1

      Дякую.Чудовий рецепт!

    • @DucktailsZumba
      @DucktailsZumba Před rokem +1

      Danke schon 🇩🇪Вкус знакомый с детства.Selbst nicht gemacht.Мой отец был мастер он и сало солил по разному и в банках с чесночком.

  • @Oli-jm9fc
    @Oli-jm9fc Před rokem +17

    Thank you so much for teaching these techniques, I have the feeling that we will need it in he future. People have become much too dependent, when economy crashes they won't even know how to bake an egg, let alone preserve food and think long term. Greetings from Belgium.

  • @DKiley100
    @DKiley100 Před 8 měsíci +22

    I'm in Roanoke, Virginia, USA. I agree. It's so wonderful to see and learn from each other all around the world. These old traditions are priceless. Let's keep learning from one another. 🦋🌻

  • @winterblue5219
    @winterblue5219 Před rokem +142

    Northern Nevada, US here.
    I do a lot of canning - meat, veggies, fruit, everything. This recipe looks like water bath canning. I’m going to try this recipe just for the taste! Thanks very much. The old ways are coming back and it’s a good thing. We all need to know how to take care of ourselves and our families.

    • @obsidianjane4413
      @obsidianjane4413 Před rokem +6

      Its potting, not canning.

    • @gailcurl8663
      @gailcurl8663 Před 11 měsíci +1

      @@obsidianjane4413 Who Cares?? You type of people are SO Sensitive. Grow-Up!!

    • @avnhealth
      @avnhealth Před 9 měsíci +4

      @@obsidianjane4413 I didn't know what it was called but that word, potting, reminds me of what my Ukranian Grandmother would call it. Thanks!

    • @goodcitizen3780
      @goodcitizen3780 Před 8 měsíci +10

      ​@@obsidianjane4413
      Why is this not canning?
      It is canning potted meat.
      Canning uses a lid to create a seal.
      Potting uses lard to create a seal.
      This does both.
      I think it is both but ultimately it is canned under a sealed lid after pasteurization.

    • @obsidianjane4413
      @obsidianjane4413 Před 8 měsíci +9

      @@goodcitizen3780 Because canning and potting are two separate things.
      If she were canning, this would be a fail because she leaves gunk on the neck of the jar and those are not home canning lids. The only reason why this is not (completely) unsafe is because she pots them with a layer of fat.

  • @larisalevikina2363
    @larisalevikina2363 Před rokem +98

    Таня,спасибо огромное за рецепт,сейчас такое время,что не известно,что будет у нас дальше,а этот рецепт-супер.Привет из Херсона,УКРАИНА.СПАСИБО

    • @kuhinjatanja
      @kuhinjatanja  Před rokem +3

      ❤️

    • @Liliana-bu4id
      @Liliana-bu4id Před rokem +9

      Україна, Одещина, Ізмаїл. Вітаю. Гарний рецепт.

    • @criteria9856
      @criteria9856 Před rokem +1

      Saludos desde España, estupenda receta.

    • @kow5552
      @kow5552 Před rokem

      Если вы не умеете читать,то не пишите комментарии

    • @user-km9yc8zm5c
      @user-km9yc8zm5c Před rokem +5

      На Украине разучились делать тушонку?

  • @amaliacooper2839
    @amaliacooper2839 Před 10 měsíci +6

    Thank you for teaching this.
    Love from Ohio United States.

  • @ang8925
    @ang8925 Před 8 měsíci +7

    Very good video! The old ways are the best ways! ❤ From Texas, U.S.A

  • @heriquissonmartins8321
    @heriquissonmartins8321 Před rokem +74

    Hi! I'm from the interior of São Paulo Brazil! Seeing this technique reminded me of my childhood! My grandmother used to love pork and put it in large cans in the pig's own fat to preserve...Congratulations for the video and thank you for the wisdom you give us...God bless!

  • @annfarmer9704
    @annfarmer9704 Před rokem +133

    Thank you for sharing that. It is so important that we share the processes that our grandparents used.... We need to preserve this knowledge. Our future generations just may need this knowledge more than they think they do.
    Your recipe looked delicious!
    I can't wait to make this!
    Thank you
    All the best to you & yours
    Ann

    • @smas3256
      @smas3256 Před rokem

      Future generations will be eating Crickets already in some organic energy drinks., and eating fake meat.

    • @annfarmer9704
      @annfarmer9704 Před rokem +12

      @@smas3256 truth. It just makes me so sad that there is so much knowledge we lose and it's in the name of "progress"

    • @avnhealth
      @avnhealth Před 9 měsíci

      @@annfarmer9704 That is so true. This knowledge is treasure and needs to be treated as such. I'm so grateful to all those sharing freely for those of us who are ready to listen. 🙏

  • @haireyhomestead3820
    @haireyhomestead3820 Před 10 měsíci +50

    I find it amazing how many other countries do their "canning". I was taught this same way many decades ago - in Europe -when I was a young girl. I now live in the USA and people think I am crazy when I do not follow the USDA canning guide lines. I am happy that you have such a great follow of your channel. 😍

    • @jpage1331
      @jpage1331 Před 9 měsíci

      Because they want you to believe it’s unsafe so you will eat their unsafe approved foods 💯

    • @mari-kt1kb
      @mari-kt1kb Před 8 měsíci +1

      ❤️❤️

    • @esterklevanskiscandido4591
      @esterklevanskiscandido4591 Před 8 měsíci +2

      Brasil

    • @dwayned86
      @dwayned86 Před 8 měsíci +15

      The USDA is not a friend to anyone. It’s best to follow the practices of many generations ago.

    • @mari-kt1kb
      @mari-kt1kb Před 8 měsíci +1

      @@dwayned86 ❤️

  • @meat-hook
    @meat-hook Před 24 dny +2

    Watching from Denver, Colorado, USA. Great video. I just bought a ridiculous number of jars to preserve elk meat. I've used a freezer for years, but with the state of the world, I don't want to rely entirely on electricity.

  • @arabellarosengarten9811
    @arabellarosengarten9811 Před rokem +30

    Украина- Германия, низкий поклон вам и вашей бабушке за старинный проверенный рецепт, в современных реалиях эти рецепты и навыки необходимы простым людям для выживания. Здоровья вам, Штуттгарт

  • @Dora-pom
    @Dora-pom Před rokem +6

    Замечательный рецепт приготовления мяса. Очень своевременно. Спасибо. Я из России, Санкт-Петербург.

  • @danpatterson6937
    @danpatterson6937 Před 11 měsíci +48

    In the Appalachian Mountains of the southern US, that method is similar to what my great grandparents would have used for preserving meat. We have much in common; thank you for the excellent lesson!

    • @mshizen7381
      @mshizen7381 Před 6 měsíci

      Northern MN... nice I'll try your recipe

    • @doveleboeuf6625
      @doveleboeuf6625 Před 3 měsíci

      @danpatterson
      I'm from the Appalachian Mts
      We mostly used a smokehouse for our meats!!!

  • @user-ze8nl3zb9e
    @user-ze8nl3zb9e Před 24 dny +1

    От всего сердца благодарю Вас Таня за прекрасные рецепты ! А мясо точно так же готовила моя бабушка! И я как будто бы сейчас пообщался с ней благодаря Вашему ролику !Я из Сибири ,Томск ! Мира , Добра ,и терпения Вам и Сербии в наше неспокойное время !❤❤

  • @LDHBees
    @LDHBees Před rokem +60

    I live in Alabama USA and I’ve never preserved meat but your recipe is simple and seems like something I could do! Thanks for sharing. 😊

    • @lilmaogaming1825
      @lilmaogaming1825 Před rokem

      Are you married to your cousin?

    • @seaperson5704
      @seaperson5704 Před rokem +13

      @@lilmaogaming1825 Don't be hateful and cringy.

    • @Snailmailtrucker
      @Snailmailtrucker Před rokem +4

      @@lilmaogaming1825
      *Did your Parents have any children that lived ?*

    • @tinknal6449
      @tinknal6449 Před rokem +3

      @@lilmaogaming1825 Last night your mom told me you are your own cousin.

    • @dwayned86
      @dwayned86 Před 8 měsíci

      @@lilmaogaming1825 What a f@cking idiotic question. Did your parents not give you the attention you craved as a child for you to be seeking negative attention from the public. What a douche.

  • @natap27
    @natap27 Před rokem +31

    Украина,Львов.Очень нужный и аппетитный рецепт.Спасибо большое,обязательно приготовлю🙂

  • @loriegosnell9355
    @loriegosnell9355 Před 3 měsíci +3

    Watching from Florida in United States 🇺🇸. Love your videos.

  • @simongoldstein3272
    @simongoldstein3272 Před měsícem +1

    Your video let me feel connected to my late grandmother, who was born in Hungary and grew up in Austria until WW2. She never spoke much English but showed me a love and respect for food. Thank you for this!
    Simon, Sydney Australia

  • @eringrey9297
    @eringrey9297 Před rokem +144

    These are the things our kids should be taught in school. My daughter’s geometry class won’t give her any lifelong lessons to help her survive and succeed. Thank you for sharing this - Illinois 🇺🇸

    • @TheOriginalFSword
      @TheOriginalFSword Před rokem +15

      Actually it will. However, I agree that these kind of lessons should also be taught.

    • @Swearengen1980
      @Swearengen1980 Před rokem +8

      @@TheOriginalFSword Yeah I fail to see how anyone could think this should be taught in geometry. It wouldn't have sounded so stupid if she'd said, "Why don't they bring back Home Ec and teach lessons like this?" However, even then, I'm going to counter with: It's not the school's job to teach our kid's survival skills. It's the schools job to teach the kids Geometry, which absolutely has a real world function in life. It's more telling that she thinks lessons like this should be taught by the school and not by HER. Stop shirking your parental skills onto the school and do it yourself. I teach my daughter how to hunt, how to prep and can vegetables for the year, etc. Should I ask the school to teach her how to hunt, too? No, that's absurd, because it's my job. Let's look at it more practically: Schools don't even teach kids how how our government works, 3 branches of government, or how to balance a checkbook like they did 20-30 years ago. They want your kids ignorant so they're reliant on the government. That's why it's important to not be a crap parent and do the job yourself or we end up with the idiot generations that we see in the teens-early 30s now.

    • @TheOriginalFSword
      @TheOriginalFSword Před rokem +7

      @@Swearengen1980 Who said anything about teaching this stuff during... geometry? Obviously, it's completely irrelevant. Nevertheless, it would be useful to have relevant lessons, where such things would be taught (and years ago... there were). Also, why do conclude something like that would mean that school should replace parents? Does something taught in school automatically escape parental responsibility? School is a great guide and a place to learn (or should be) but it's the parents that shape a child's character. Naturally, there are things mainly taught by the family and others by the teacher. It doesn't mean that they can't blend and fill each other. And in any case, I fail to understand how teaching some life lessons in school automatically means that I believe parents don't want to get involved and shrink their parental skill. For some it might (don't know, I'm not one of them), not for everyone though.

    • @mickikindley7821
      @mickikindley7821 Před rokem +2

      I agree

    • @tumadre50
      @tumadre50 Před rokem +8

      I think it's a good idea to teach food preservation/cooking etc. as well as geometry. They are both very valuable to know.

  • @joannejohnson6393
    @joannejohnson6393 Před rokem +33

    Our ancestors knew! Thank you for sharing. - Columbus, Ohio, USA

  • @heikefoth4624
    @heikefoth4624 Před 8 měsíci +3

    From South America Colombia, thank you so much for this video. The meat looks so tasty and a great way to have some in the times of need. God bless you and thank you again.

  • @townstunsltd6727
    @townstunsltd6727 Před 8 měsíci +2

    South Quay, East London, UK. Thank you for sharing these culinary techniques, it is appreciated! All the very best to you. Hvala ti.

  • @user-kr2sb5fe3l
    @user-kr2sb5fe3l Před rokem +4

    Я с Полтавы, Украина. Спасибо, отличный рецепт! 🙏

  • @theresabauknight3218
    @theresabauknight3218 Před rokem +60

    I'm 64 year old, and my grandma taught me the same thing. And I taught my daughter who is 46 year old, and between both of us, she taught her daughter, my granddaughter, how to do things for herself. Cook, can, and sew, and take care of herself when money got scares.

    • @CarlaThomas37
      @CarlaThomas37 Před rokem +2

      How many years will it keep without going bad?

    • @lotusbloom_inGrace
      @lotusbloom_inGrace Před rokem

      can it be eaten straight out the jar, or does it need to be cooked again?

    • @user-ow1nf3rp6o
      @user-ow1nf3rp6o Před rokem +2

      Спасибо за роллик! Я была в Болгарии в87 году.Волшебная страна, солнечнын люди. Я из России - Белгорд.❤🌹🌹🌹

    • @katiejon17
      @katiejon17 Před 11 měsíci

      Can you tell me where to get the pork fat that she uses at the end to melt and pour over the meat? Can I use store-bought lard?

    • @michk2245
      @michk2245 Před 11 měsíci

      @@katiejon17 yes, if it is real lard

  • @loridiamond8740
    @loridiamond8740 Před rokem +6

    I’m watching from USA. My grandma, family and friends when I was younger taught me how to preserve meat in various ways including your technique, smoke houses and of course drying. It would last and help us budget.

  • @terryblais9128
    @terryblais9128 Před 9 měsíci +7

    Fantastic! Thank you Grandma for your wisdom and kindness.

  • @Vladimir_Shkityaev
    @Vladimir_Shkityaev Před rokem +7

    Привет из России!
    Отличный рецепт!
    Спасибо, Таня, за отличную идею!

  • @tammym4280
    @tammym4280 Před rokem +55

    Beautiful. Thank you for keeping the traditional food and meat preservation. Eat healthy and God bless you. Love from Boston, Massachusetts USA

    • @emten7943
      @emten7943 Před rokem +1

      Hey Boston! Me too! We r so uptight in the States w our food preservation. The methods we use r so new and we have lost the old ways of food preservation! God bless

    • @joannathesinger770
      @joannathesinger770 Před rokem +2

      @@emten7943 Hahaha!!! I just made a comment that the "USDA says" folks would really be triggered by this video!!! However...I'm 65 and my maternal grandfather kept a smokehouse with hams and all sorts of meat hanging from the rafters and I have strong memories that my grandmother preserved meat this way in the video.
      As far as health, I'm 65, and just had bunch of lab work done. My A1c is 4.1, my total cholesterol is 158, and every other marker is absolutely perfect...except my Vitamin D w-a-s low as well as magnesium...and I'm taking vitamin supplements for that. No other meds. I barely wear glasses meaning I read with no glasses, and wear glasses only at night for distance vision. Not bad for a 65 year old!!!

  • @TheCrunchbird
    @TheCrunchbird Před 11 měsíci +16

    Здраво са Флориде, САД. Ово је сјајна идеја. Човек може да једе месо у хитним случајевима.

  • @imanilukellalovehopefaith1355
    @imanilukellalovehopefaith1355 Před 2 měsíci +1

    thanks for the English subtitles..grandma did great passing down this great knowledge bless you 🙏🏾

  • @user-zh6vq6xc3b
    @user-zh6vq6xc3b Před rokem +5

    Москва, Россия, спасибо за лаконичность и разнообразные рецепты👍

    • @user-os1of6pt7i
      @user-os1of6pt7i Před rokem +2

      Люди, давайте не будем злобствовать. Веселить бесов. Мы все создатели Божьи. Доброго здоровья всем и мира. Давайте обмениваться рецептами

  • @user-pf8zz9il6p
    @user-pf8zz9il6p Před rokem +10

    Привіт з УКРАЇНИ, місто Луцьк. Дякую за чудовий рецепт.

  • @user-zo3im3ye4i
    @user-zo3im3ye4i Před 26 dny

    Спасибо!Все ясно и понятно, а самое главное , не трудно!Рецепт класс!❤

  • @user-wx2tk1fc8s
    @user-wx2tk1fc8s Před 4 měsíci +1

    Te veo desde Reynosa Tamaulipas México.excelente tu enseñanza, gracias.

  • @tatanamotcakova9831
    @tatanamotcakova9831 Před rokem +80

    Я из России! Меня зовут тоже Таня. Ваши рецепты нам нужны. Вас любим, процветания вам , мирного всем неба над головой, счастья и здоровья всем людям на земле

    • @kuhinjatanja
      @kuhinjatanja  Před rokem +6

      Pozdrav za vas Tatjana i Rusiju ❤️

    • @dw355
      @dw355 Před rokem +6

      Привет, тезкам!!!! Из Беларуси! Классный рецепт. Спасибо!!!

    • @oksikak2531
      @oksikak2531 Před rokem +16

      Танюша дакуємо за бомби і сльози - еронія. Україна. Нехай вам вернеться сторицею ваші бомби і війна.

    • @-TanjaKonon
      @-TanjaKonon Před rokem +5

      Я тоже Таня.
      Спасибо за рецепт.
      🙏🙏🙏🙌

    • @alinatveit6946
      @alinatveit6946 Před rokem

      @@oksikak2531 po co jej dogryzasz, taka sama wina jej i twoja, ty zatrzymaj zelenskiego ona putina i będzie pokój, zrób słoiki z szyneczką smaczną, nic nie poradzimy i tak zrobią co zechcą,,,

  • @danijelavucic1807
    @danijelavucic1807 Před rokem +192

    Nekad davno, davno, su naši stari, držali pečeno meso u svinjskoj masti u velikim kacama, tj posudama, jer nije bilo frižidera! Veliki pozdrav tebi i tvojoj obitelji iz Hrvatske 🥰❤

    • @Vienna1902
      @Vienna1902 Před rokem

      O da, pa i dan danas se u Zagorju, Međimurju i Sloveniji priprema i čuva meso konzervirano u masti na sličan način. Slovenci i Zagorci to zovu zaseka, Međimurci meso z tiblice. I mi u Slavoniji na selu radimo slično, moja mama je često zimi pravila nareske iz masti uz dinstani kiseli kupus i krumpir na razne načine, sve zaliveno rastopljenom masti iz te kace. Jaoo, sad mi je to zamirišalo :-)

    • @user-tg3vz9de2n
      @user-tg3vz9de2n Před rokem +16

      А у нас солили мяср солонину на лето,что готовить за ачивали на ночь чтоб соль вышла и варили тушили,

    • @user-yt9yp3cy5h
      @user-yt9yp3cy5h Před rokem +13

      Всем крепкого здоровья, счастья, хорошего аппетита и вкусных, полезных рецептов❣️

    • @teresamochocka5390
      @teresamochocka5390 Před rokem +9

      Z Polski wdziecznosc

    • @user-ri6fc1el5w
      @user-ri6fc1el5w Před rokem +1

      Х0

  • @marienovotna9634
    @marienovotna9634 Před 10 měsíci +1

    Děkuji za recept - vyzkouším! - Marie, Česká republika - Děčín🤗

  • @yvonneyeager7929
    @yvonneyeager7929 Před rokem +1

    BLESS YOU DEAR LADY. THOSE OF US WHO DO NOT HAVE SOMEONE WHO KNOWS TO TEACH US. I THANK YOU SO VERY VERY MUCH. YOU ARE SO KIND WORKING TO SHARE YOUR KNOWLEDGE WITH THOSE OF US AROUND THE WORLD. I GREW UP WITH GROWING OUR FOOD (VEGGIES) & SEEING MY MOM CANNED THESE THINGS AFTER WE GREW THEM IN THE GARDEN. BUT SHE NEVER CANNED MEAT. SHE & MY FATHERS FAMILY WERE FROM THE SOUTH MOUNTAIN (APPILACHIA) AREAS (WVa. & NC) & IT WAS NECESSARY. WE ALSO WILD FORAGE FOR POLK, RAMPS, ETC. - SO GLAD I LEARNED SOME OF THIS BEFORE. BUT NOT ALL THE WAY. IVE BEEN GROWING FOOD FOR 2 YEARS & LEARNING TO CAN MYSELF. HELLO FROM MARYLAND (SOUTHERN/MID ATLANTIC USA). ❤❤❤❤❤👍👍🙏🙏🤗🤗👏👏👏

  • @mariechovancova4652
    @mariechovancova4652 Před rokem +23

    I am watching from the Czech republic. As teenagers, we took the same bottles with meat on Holiday under the tend in Croatia!My friend's mama prepare this meal for us. You have a lot excellent inventions. Thank you very much. Marie

  • @eyeswideopen8629
    @eyeswideopen8629 Před rokem +126

    We used this method to preserve deer we harvest. It makes the best venison I’ve ever tried. We just used broth to cover the meat not lard. But lard would make the venison much richer. Thanks for sharing your recipe!

    • @anamariaespinosa7273
      @anamariaespinosa7273 Před rokem

      Hola, de dónde eres?

    • @obsidianjane4413
      @obsidianjane4413 Před rokem +7

      If you are canning with jars that isn't the same as "potting" meat. In potting, you don't even need the lid, the fat is the "lid". The top just keeps dirt and ick out.

    • @thesauce7783
      @thesauce7783 Před 9 měsíci +2

      Help. Can someone explain how this works technically? So when the jars cool after 20 min after cooking the fat, does the fat solidifying create the seal? Is it the seal that protects the food from spoiling or the fat? Or both? Or does this technique create the seal? Does fat spoil less? And how do you store the fat so it doesnt go bad?

    • @obsidianjane4413
      @obsidianjane4413 Před 9 měsíci +12

      @@thesauce7783 Fat is hydrophobic. Impermeable to water. Bacteria and mold require water to do their thing. So they can't penetrate very deeply into a fat layer (if its not badly contaminated with food particles etc) to get at the food underneath.
      This is kind of "belt and suspenders" the lid keeps a seal, and the fat layer creates a barrier to contamination.

    • @lastmanstanding5338
      @lastmanstanding5338 Před 8 měsíci +6

      @@thesauce7783
      From my understanding when using lard or tallow, it is it in itself that protects the meat and keeps it from spoiling. So in this case it seems two fold.

  • @okiejammer2736
    @okiejammer2736 Před 7 měsíci +1

    Wow. Needed. Thank you from Oklahoma, USA.

  • @SLAVKOVEKIC-xn9dd
    @SLAVKOVEKIC-xn9dd Před 2 měsíci

    Svaka ćast kad se neko pametan i široko grudno rešio da obući narod bog vas poziveo

  • @jennytreloar4777
    @jennytreloar4777 Před rokem +100

    Wow, I never knew how to do that and it's such a shame we have lost the basics of life. Thank you and I will be watching for more life lessons. Bless you from the UK 🇬🇧

    • @locdoggibwestside
      @locdoggibwestside Před rokem

      Here in America we have been led to believe that we "need" many things...that we do not need.....Most Everything in America has been created for $$$ Monetary Gain/Greed.....Not to actually help people.....Refrigerators, Air Conditioners, Toilets inside the house..........Come on man.

    • @kylekoenig4730
      @kylekoenig4730 Před rokem +1

      You can totally do this if you have a pressure cooker. Bad stuff will not all die at 100c

  • @user-bb9sb5bv2n
    @user-bb9sb5bv2n Před rokem +41

    Славянские женщины хорошие кулинары, Таня не исключение. Спасибо за вкусняшку, береги себя. Огромный привет всему сербскому гостеприимному народу!!! Мир в ваших домах. Таня👍👍👍👍🌹🌹🌹🌹🌹🥰🥰🥰

    • @user-te7dq3yk8z
      @user-te7dq3yk8z Před rokem +2

      Потребление бобовых стабильно связано с увеличением продолжительности жизни у всех - японцев, едящих соевые продукты, жителей средиземноморского региона, едящих чечевицу, нут и белую фасоль, шведов, едящих коричневую фасоль и горох.

  • @fabiolatrejo2753
    @fabiolatrejo2753 Před rokem +1

    Fantástica su enseñanzas y oportunas en este momento. Desde Venezuela. .. gracias Daysi

  • @user-pe8sg6tc5v
    @user-pe8sg6tc5v Před 11 měsíci

    Я,живу вг.Ялта,Крым Спасибо ,что напомнили бабушкин рецепт. Здоровья,мира и любви❤.

  • @dora9865
    @dora9865 Před rokem +70

    Jestem Polką, moja babcia też robiła podobnie. Nie było lodówek kiedyś. Dziękuję za wspaniałe porady , pozdrawiam 🌺🌺

    • @GrueD666A
      @GrueD666A Před rokem +8

      SIema! Moja tez tak robiła, mama robiła, robie i ja :D

    • @malicjagr
      @malicjagr Před rokem +1

      Czyli jak nazwa wskazuje należy je potem trzymac w lodówce czy można w szafce?

    • @GrueD666A
      @GrueD666A Před rokem +6

      @@malicjagr W piwnicy, albo ciemnym chlodnym miejscu.

    • @Voltomess
      @Voltomess Před rokem

      Nie rozumiem po co tam wlewac smalec roztopiony do srodka jeszcze tego nie widzialem.

    • @GrueD666A
      @GrueD666A Před rokem

      @@Voltomess lepiej konserwuje. Dawniej robiono tak jak nie bylo lodowek.

  • @Tunayh.777
    @Tunayh.777 Před rokem +4

    Благодарю вас за рецепт 🤗Желаю вам Божьих Благословений 🙏 (Украина)

  • @anastasija54
    @anastasija54 Před 11 měsíci +1

    Благодарю, дорогая Танюша! Чудесные ваши рецепты меня очень радуют и удивляют! Спасибо, что делитесь необычными о очень интересными рецептами . Очень многому у вас научилась! Россия.

  • @user-oq5pm9em4s
    @user-oq5pm9em4s Před rokem

    Здравствуйте, Таня.Все ваши рецепты_чудо. Спасибо. Донецк.ДОНБАСС.

  • @dianareardon3509
    @dianareardon3509 Před rokem +85

    I’m in America in the state of Texas. I love that you we’re able to keep your grandmother’s long storage recipe for the meat. Thank you for sharing this much needed information. I will definitely try this meat storage recipe out. You are a wonderful person. 🙏🏼❤️👍

    • @joannathesinger770
      @joannathesinger770 Před rokem +4

      I'm also in Texas...and this is bringing back memories for me. I think my grandmother preserved meat this way. I know my grandfather kept a smokehouse to preserve hams and large cuts of meat.

    • @shirleylampkin1037
      @shirleylampkin1037 Před rokem

      We’re to get the pork fat

    • @user-xo4kc1db8w
      @user-xo4kc1db8w Před rokem +1

      تقريبا هذه وصفة الباسطرمه

    • @joannathesinger770
      @joannathesinger770 Před rokem +5

      @@shirleylampkin1037 We call it lard here in the USA. You can either contact your butcher and ask them to get some leaf fat or pork trimmings and render it down in your crockpot yourself...or you can get some in the baking aisle at your supermarket.

    • @dilletanteproprietor
      @dilletanteproprietor Před rokem +6

      This is how the Amish can everything!🙂

  • @user-jz8cf6wp3v
    @user-jz8cf6wp3v Před rokem +4

    Спасибо за рецепт. Привет из Беларуси.

  • @RetrovlaDt
    @RetrovlaDt Před měsícem

    Покажу своей бабушке. Пускай попробует сделать так же! Спасибо за канал.

  • @user-me9wv3cq9x
    @user-me9wv3cq9x Před 2 dny

    This way of preserving meat is such valuable information. Thank you so much for sharing.

  • @user-zq1cx4fc7l
    @user-zq1cx4fc7l Před rokem +19

    Таня, спасибо! В русских деревнях тоже так мясо консервировали. Как много у нас общего❤☺

    • @user-vf9ov2yv2e
      @user-vf9ov2yv2e Před rokem

      Не только в деревнях. Мы покупали деревенское мясо и тоже примерно так томили его на водяной бане.😊

    • @user-te7dq3yk8z
      @user-te7dq3yk8z Před rokem +1

      Мясная индустрия потеряют миллиарды, если люди узнают правду о вреде мяса.

  • @forafora3169
    @forafora3169 Před rokem +12

    🙋‍♂️🇰🇿Казахстан Привет Хороший рецепт мясо можно любое таким способом хранить! 👍👍👍👍

  • @AMRATELIER
    @AMRATELIER Před 7 měsíci +6

    The meat can be cut into smaller pieces to better coat with the spices and melted lard and fit into the cups.
    Before closing the glasses with lids, it is good to clean their edges from spices.
    🍀

    • @robbyramone6920
      @robbyramone6920 Před 4 měsíci +1

      She knows what she’s doing, no need to hear from the peanut gallery

    • @AMRATELIER
      @AMRATELIER Před 4 měsíci

      @@robbyramone6920
      you don't say..
      😏 🍀

  • @mrstringtwister4397
    @mrstringtwister4397 Před 9 měsíci +1

    Bravo!! This video was perfect, very good information and very clear instruction.
    Many regards,
    Boise, Idaho - U.S.

  • @kellyroup4262
    @kellyroup4262 Před rokem +143

    South Texas and I was raised in Ohio back in the eastern hills where we did the same thing only we did white sucker fish, deer, hog, squirrel, rabbit, sausages, and beef.
    We lined out basement shelves with this, canned vegetables, and fruit.
    Good to see others still doing this.

    • @rxonmymind8362
      @rxonmymind8362 Před rokem +8

      So this same method can be used for any meat?
      Thank you.

    • @rosaespinal7698
      @rosaespinal7698 Před rokem +5

      @@rxonmymind8362 Yes!

    • @janiceervin428
      @janiceervin428 Před rokem

      How do you know if the meat is all the way cooked? Thank you:) ❤

    • @wandaduckworth1357
      @wandaduckworth1357 Před rokem +5

      i would say after 3 hours of water bathing it ,, it should be cooked through @@janiceervin428

    • @Messenger4now
      @Messenger4now Před rokem +3

      And that's why your gonna survive the apocalypse

  • @user-vw4tq6hn2q
    @user-vw4tq6hn2q Před rokem +37

    Умница и вы и ваша бабушка! Скоро нам всем это пригодиться!

    • @Druid573
      @Druid573 Před rokem

      А есть Сырье из чего делать ?

    • @user-vw4tq6hn2q
      @user-vw4tq6hn2q Před rokem +1

      @@Druid573 У меня есть. Работать надо, а не в чужом кармане деньги считать. Мясо может быть любое, хоть куриное.

  • @alanasmom5850
    @alanasmom5850 Před 3 měsíci

    I live in Florida. My husband is from Budapest. No one in his family cans. I grew up with canning. Your videos are really helping me figure out good ways to can some of his favorite Hungarian recipes! It’s also interesting to see how other cultures preserve food.

  • @user-kl8ql8vz2p
    @user-kl8ql8vz2p Před 9 měsíci

    Г. Горно-Алтайск . Спасибо вам большое за то что делитесь с нами вкусняшками.

  • @billbrasky7540
    @billbrasky7540 Před rokem +340

    Thank you ma'am for spreading your knowledge! This video just came up in my recommended from the algorithm and I'm glad it did!
    I've been working on for the last two years, on how to try to be more self-sufficient, and since then been gardening and growing my own fruits and vegetables, among other things to be prepared in case another pandemic or worse happens, and canning and pickling/other forms of food preservation have been things I've been learning, but I didn't know meat could be preserved like this at all, so thank you again.
    Best hopes and wishes to you from West Texas :) 🤠 🇺🇲 🤝 🇷🇸 ✌🏻🤟🏻

    • @architect___
      @architect___ Před rokem +7

      Таким образом опасно консервировать мясо. Может развиться бутулизм при долгом хранении
      Читайте мой отдельный комментарий

    • @hasmikbarseghyan1325
      @hasmikbarseghyan1325 Před rokem +1

      Ինչ է վերջին լցնելը գրեք անգլերեն հայ չի հասկանում

    • @naturegreen123
      @naturegreen123 Před rokem +3

      @@hasmikbarseghyan1325 it is pork fat that she melted down on the stove. She poured it in and when it cooled down it became solid and white👌

    • @MCM_Savage
      @MCM_Savage Před rokem +8

      Howdy neighbor. Las Cruces, New Mexico here... I don't eat pork and would like to substitute the pork fat with beef fat. Is this o.k.?
      Stay warm and safe out there. ✌️😁🎭🙏

    • @jeffpitoniak
      @jeffpitoniak Před rokem +1

      What was the last spice?

  • @kottat6626
    @kottat6626 Před rokem +66

    Здравствуйте! Я из Белоруссии. Очень любим Сербию! Пусть все тяжёлые времена пройдут и мы,славяне, будем все вместе!

  • @user-dj2zx3si2b
    @user-dj2zx3si2b Před 4 měsíci +1

    Thank you so much! I’m from Phoenix located in Arizona in the southwest of the United States. My family is from the north (Idaho, Montana) area. This family knowledge of basic survival has been lost to me and since I’ve subscribed to your page I’ve learned how my family survived. So thank you so much! I’m going to start practicing what you have taught me. Please keep teaching us!

    • @MusicLover-oo8tv
      @MusicLover-oo8tv Před 4 měsíci

      What a lovely compliment Arizona, I pray you have much success. enjoy ❤

  • @user-ji1ec8ce5h
    @user-ji1ec8ce5h Před 6 měsíci +1

    Gracias Tanja! Eres maravillosa. Te miro desde Venezuela. Muy buenos tus vídeos.saludos😊❤

  • @williamplatt1641
    @williamplatt1641 Před rokem +231

    Thank you for sharing this!
    I think the older methods of preserving our foods is becoming a lost art here in America, but I have always believed in being prepared for any eventuality.
    I'm always looking out for survival techniques and tips, and this helps a lot!

    • @JP-xb3wc
      @JP-xb3wc Před rokem +5

      Can olive oil be used in stead of fat?

    • @williamplatt1641
      @williamplatt1641 Před rokem +2

      @@JP-xb3wc I wouldn't know! I didn't post the video! I'm just learning of this method myself!

    • @JP-xb3wc
      @JP-xb3wc Před rokem

      @@williamplatt1641 thanks, sorry i think my comment went to the wrong place

    • @timmytheimpaler
      @timmytheimpaler Před rokem +11

      ​@@JP-xb3wc I doubt it. Olive oil wouldn't solidify. Also, keep in mind the war against fat is horrible. Fat like in Crisco is better for you than, say, margarine. If that's the reason you don't want to use animal fat, you can set your mind at ease about it.

    • @JP-xb3wc
      @JP-xb3wc Před rokem +3

      @@timmytheimpaler Thank you, it helps a lot

  • @jongirolami4978
    @jongirolami4978 Před rokem +54

    This is how most farmers preserved their meet before refrigeration. The hogs they used to raise were lard hogs, they were bred for high fat to meat ratio just for this. Thanks from Mystic Kentucky.

    • @elizabethrocha350
      @elizabethrocha350 Před rokem

      I grew up on a hog farm my dad had over 500 hogs at one time and bred them and showed them for 4H FFA And they were never throughout my life bread for a higher fat content always for leaner meat. Nowadays it may be different but I’m 57 and he’s 85 now and it was never the way you’re saying. We are Portuguese in the United States California.

    • @dune4433
      @dune4433 Před rokem +1

      @@elizabethrocha350 Refrigerator/freezer came out 100 years ago roughly, so by the time your dad got Into it, I imagine they started moving away from it.

    • @jongirolami4978
      @jongirolami4978 Před rokem +2

      @@elizabethrocha350 Gloucestershire, Large Black, Mangalista, American Guinea Hogs, Mulefoot are several of the lard hogs that used to be popular for their fat. Even through WWII, hogs fat was used for explosive production. Vegetable oil was used for consumers as hogs lard went to the war effort. After the war the vegetable oil producers convinced the consumer it was healthier than lard and with the advent of synthetic nitroglycerin post war, the need for lard hogs greatly diminished.

    • @mindyourbusiness209
      @mindyourbusiness209 Před rokem

      @@jongirolami4978 in your opinion what is healthier? Lard or vegetable oil?

    • @jongirolami4978
      @jongirolami4978 Před rokem +1

      @@mindyourbusiness209 I'll take taste over health any day. Lard for the win.

  • @user-pw1yi9bb7z
    @user-pw1yi9bb7z Před 4 měsíci

    Excellent. Thank you for the class. Amazing.

  • @user-nn1iq4nz7r
    @user-nn1iq4nz7r Před 10 měsíci

    Отличный способ! Мне очень понравилось - натуральное мясо без лишних добавок! СПАСИБО) Россия, Санкт-Петербург...

  • @user-fk6xh1io2m
    @user-fk6xh1io2m Před rokem +5

    Спасибо за рецепты !!🖒👍👍👍🤔ВЛАДИВОСТОК.

  • @user-mg8le9hb9t
    @user-mg8le9hb9t Před rokem +6

    Москва, благодарю вас🙏🙏🙏
    Очень вкусно выглядит

  • @angelalundvall5781
    @angelalundvall5781 Před 11 měsíci +1

    Just finished watching from anchorage, Alaska, USA. Nice video!

  • @user-kb8ey8mi1y
    @user-kb8ey8mi1y Před 5 měsíci

    I'm Watching it from South Korea.
    Your wisdom on food preservatioj is amazing.

  • @shirleyhess7
    @shirleyhess7 Před rokem +52

    Thank You!! I know my Mom canned meats when we lived on the ranch. I was so little when they moved into town, and had electricity, that I cannot remember much of what and how Mom did things. (My Dad was born in 1887, Mom in 1903, I in 1940.) Watched this from south central Idaho USA in 2022.

  • @nataliahoma3014
    @nataliahoma3014 Před rokem +14

    Привет из Молдовы!
    Спасибо за рецепт, прекрасная подача и великолепный рецепт. Здоровья вам и радости.

  • @SanderVanierschot
    @SanderVanierschot Před 2 měsíci +1

    Wow that looks great! Have a nice day! I from Beverwijk in the Netherlands! ❤

  • @DonJ.1989
    @DonJ.1989 Před 10 měsíci +7

    Note, cook8ng the meat in the jar is optional for fat sealing. You can BBQ or cook the meat anyway you choose it just has to be c9mpletely cooked not rare. Then place it in a jar and cover it with lard to encase it and then presure seal the jar.

  • @mistamutty3537
    @mistamutty3537 Před rokem +82

    Fantastic job! I am from the US and as a child I would help my parents can meat and vegetables for winter. Now days I mostly just smoke and can fish to keep the tradition alive. These are the type of videos young people should be watching today. Thank you so much. 🙏

    • @akschmidt2085
      @akschmidt2085 Před rokem +2

      Why should young people watch this? It's interesting and used to be useful (or still is in places where you have actual space to live in) but for young people in tiny living spaces? Not so much. I dunno where you live, maybe 20 year olds own huge farm houses with 60 square feet of cold storage? They sure don't where I'm at.

    • @southernindigo1973
      @southernindigo1973 Před rokem +12

      ​@@akschmidt2085 It's always useful to have food stored without electricity. if there is a power outage they have preserved cooked food to eat. And it saves money. Mind you it doesn't have to be a lot either. But, do you remember with COVID it was hard to find groceries and meat because of the shortage? How can you not see the benefit in this?

    • @mariap.thisislife8735
      @mariap.thisislife8735 Před rokem +6

      Think about the story of the ant and the hare.... You can put out all the tips and ideas you can think of and many like a poster on here will just complain and find excuses as to why they "can't" whatever the situation is.. I think it's great people keep doing things they learned as children, peace of mind and staying one or two steps ahead.. I have thought about canning leftover meals into jars as well as freezing in the air free bags. I also dehydrate fruit or veggies going soft before they go bad. ( Grind into a seasoning)

    • @excelsior8682
      @excelsior8682 Před rokem

      @@akschmidt2085 really man. You have brain rotting shit tier garbage like "She Hulk" on TV and you're complaining that people are watching this? Please touch grass lol

    • @nibars_652
      @nibars_652 Před rokem +2

      @@mariap.thisislife8735 я люблю таких людей, как вы! Это здорово, потому что я тоже думаю как и вы! И так же поступаю! Я из России 👋 спасибо за ваш позитив 🤝🥰

  • @douglaskeen873
    @douglaskeen873 Před rokem +43

    Prepper here in the U.S.A., always looking for ways to safely preserve and store food. Thank you for this informative and useful video.

    • @MrBBQ-si9qo
      @MrBBQ-si9qo Před rokem +3

      😂😂😂😂😂

    • @riprapter6322
      @riprapter6322 Před rokem +4

      I saw a video on CZcams on how to safely prepare poke salad and another on how to make flour and cook with acorns. This has been done on 3 continents according to the videos for hundreds of years.

    • @historyrepeats7500
      @historyrepeats7500 Před rokem

      Then keep looking. Use a pressure canner and clean the jar rims.

  • @wendyp3837
    @wendyp3837 Před 8 měsíci +1

    Fabulous recipe !
    Thank you from TEXAS!!!

  • @Dina-bx6wg
    @Dina-bx6wg Před 11 měsíci

    Благодаря. Вашим. Рецептам.. Можно. Готовитъ. Любые. Блюда.
    .спасибо.дай.бог.вам.здоровья.

  • @tomamamedova9209
    @tomamamedova9209 Před rokem +6

    хороший рецепт. привет из Азербайджана. успехов и счастья.!

  • @user-vv4th9vx3u
    @user-vv4th9vx3u Před rokem +6

    Из Челябинска, благодарю за рецепт, очень понравился.

  • @tracyhayes7535
    @tracyhayes7535 Před 4 měsíci

    Thanks! Great video. Watching from Wilmington, DE, USA. Just south of Philadelphia.

  • @natashastanarevic7381
    @natashastanarevic7381 Před měsícem

    Ovo je korisno znati, hvala! 👌🏽🥂🙌🏽

  • @user-zr8sp7jf3w
    @user-zr8sp7jf3w Před rokem +3

    Спасибо большое.за этот чудесный рецепт!Смотрю Вас из России и благодарна .действительно.очень удобно

  • @user-ph4rk8gi4j
    @user-ph4rk8gi4j Před rokem +7

    Очень понравился ваш рецепт..!!! Благодарю вас за рецепт..Россия..

  • @nevapirjevec6932
    @nevapirjevec6932 Před 8 měsíci

    Hvala za nasvet in lep pozdrav iz Slovenije ❤

  • @jimmygraham5693
    @jimmygraham5693 Před 9 měsíci +1

    Very informative and enjoyable video. I am glad it was recommended. Thank you for sharing. ❤ Hendersonville NORTH CAROLINA USA 🇺🇸.

  • @oldeagle2514
    @oldeagle2514 Před rokem +645

    Always trust grandma, grandma was preparing food long before fast food or modern preservatives! Grandma always cooked with love as her secret ingredient!

    • @FeedMeSalt
      @FeedMeSalt Před rokem

      Unless grandma is over 145-200 years old. No she wasn't...
      There really is no reason too use these methods and risk killing yourself and family with botch toxin.
      Just because it worked doesn't mean it worked all the time or better.

    • @antonialoos546
      @antonialoos546 Před rokem +43

      My grandma eats moldy bread because she says if you toast it it’s fine 😵‍💫 I know she grew up poor but grandma we have enough bread now! And also a fridge 😂

    • @nicholaslambert6126
      @nicholaslambert6126 Před rokem +23

      Grandma also drinks chunky milk and eats rancid crackers.

    • @juttabottger2212
      @juttabottger2212 Před rokem

      @@antonialoos546 p

    • @oldeagle2514
      @oldeagle2514 Před rokem +36

      @@antonialoos546 Grandma survived The Great Depression, lost her husband (grandpa) in WWII, raised five kids while living in poverty, was taken advantage of by Jehovah Witnesses claiming they would help her, to the tune of$30,000 in jewelry and cash causing the poverty! Grandma learned to eat things, we might not think so savory because she had to! RIP Grandma, some people just don't get it!

  • @reneefrance6921
    @reneefrance6921 Před rokem +69

    Wow thank you for this recipe, we live in times where we need to go back to the basics. Love from South Africa 🇿🇦

    • @kojirohirai8085
      @kojirohirai8085 Před rokem

      chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu

    • @vuyox
      @vuyox Před rokem

      We're breathing through the wound... electricitycally. 💀💀😭

  • @user-zz1gv1oi9x
    @user-zz1gv1oi9x Před 6 měsíci

    Я с Украины, мне нравятся Ваши рецепты, с удовольствием смотрю

  • @elizabethsedinger8115
    @elizabethsedinger8115 Před 8 měsíci +1

    From Texas. Thank you!!!! for sharing ❤