How To Stack (Tulips)
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- čas přidán 16. 06. 2024
- #latteart #Coffee #coffeetutorial
Today we Learn another Fundamental latte art mechanic, Stacking (and wrapping) If you find something of value here, consider donating with the Thanks button above. OR become a regular supporter with our Patreon.
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Chapters:
0:00 INTRO
00:28 - 4:05 HOW TO TULIP (Motions)
4:06 - 5:30 HOW TO WRAP LAYERS
5:31 - 6:14 PULL THROUGH
6:15 - 7:30 EXAMPLE POUR
7:31 - 7:54 OUTRO
I totally understand what you’re saying.
I totally can’t do what you’re saying.
I’m totally gonna try again tomorrow
Great videos, thanks.
Lol. I feel ya .
This is so good, and I love the production quality!
You are absolutely amazing Emilee! Your videos, somehow to me, is the best by far, after years of searching latte art guide videos in CZcams 🎉
amazing tutorial! loved it!
Such a wonderful explanation/walkthrough-thanks a bunch!
Beautiful and symmetrical latte art 😍
Instant classic. 🌷
☕️ 🤎 can't wait to try out those techniques at my next shift :D
I bingewatched lots of your videos yesterday and it really helped me to understand how latte art works - now I just need to practice practice practice :D It's so much fun - thanks for sharing your knowledge!!
Just love it How you break down the process 💪💪
Thanks Emilee, super clear coffee coach!
u are just good, the best of all I have watched. thanks
very very very good explanation and demonstration, thank you E !
Thank you,. For all tutorials 😊
i’ve been looking forward to this specific video :) thank you!
Thank you! Appreciate the thanks!
I hope you enjoy the videos to come!
Love your instructions on these vids! So easy to follow (not that ive mastered any of them yet but still!)
The way you explain is awesome
You are such a GENIUS!
Thank you so much for your videos!
Today I FINALLY had a shape other than a blob!!!!!!
🎉❤🎉
Thanks!
I’m gonna have to fly to NY to get some classes with you…what an Artistic person you are.
Thanks ❤
love the content! always learning from your videos! Even stuff I would say feel confident in! A testament to your knowledge Emilee
Thank you so much!
Very good tutorial, thanks
Thank you. You are start. Professional. Again thank you. I m a big a fun of you advice.
i m a beginner starting to our heart with EC685. your videos r amazing. thank you sweet lady 💓
You are amazing.
Thanks for your sharing. This is very helpful to me. Love your videos. I can make latte art more better.
love this xxx
Thanks
You are best ❤
Will attempt this :)
You’re an amazing teacher, I enjoyed this guide, thank you so much. I think my problem was that I used a wrong pitcher with a kind of “straight” spout. The shape of your spout is a bit stretched forward, so that the pitcher looks more like a ceramic jug usually served for cream.
so beautiful ❤❤
Hello Emilee, I’m from Viet Nam. I love your video, it help me so much. Thank you!
thank you i am learning so much,,,, im new in the biz,, and i only have khios , i dont use brew coz i still have no machine,but i continue to watch your video so i can learn more. please upload more of designing at brewing thanks, GOD BLESS. from PHILIPPINES
Thank u .. your way to explain was really helpfull to understand .. regards from saudi 🌹
Super thanks 🎉
❣thanks
thanks
Your great amazing experience to explain haw to do art I'm very happy to listing your vedio
Thanks for Sharing
So heckin beautiful
Hay Bryant , I’m Lawrence Kule in Uganda I really like the tulips skills u do and de way you teach us we viewers thanks alot
Great tutorial as you have such a nice way of explaining things. By any chance, do you have any videos/suggestions when trying to steam milk for latte art using a Breville Barista Express, using the pitcher that comes with the machine to create the art? Thanks so much!
u r the best
Lovely 🌹😍 latte art..
I love this vidio
Gracias desde Ecuador ❤️❤️❣️🙏
Hello emilee. I'm a rookie Barista from Colombia. I love your videos are very useful for me. A great hug from Bogotá Colombia :3
Hello Kain! Nice to Virtually meet you! A hug back!
Almost 25k subscribers! 👏🏻
Thank you Emilee. 🙏🏻
LET"S GOOOO
Thank you
Super
Coconut, oat, soya, almond milk. Pls explain about how to perfectly get milk steamed latte..etc. Again thank you.🙇♀️
It's definitely not easy, but you're basically just adding a little more air, and mixing a little bit more. Sadly it's gonna depend on which type of alternative milk you use, just how 1%, 2%, and whole milk all need slightly different amounts of air.
Show more and talk as you show. The end of the video was excellent. Like the slow motion and stop motion.
I thought I owned the tulips. I was so wrong, again. After watching your video I am so excited to practice the wrap and stack tulip tomorrow on bar!
Am a barista and I need a job
Thanks for this tutorial emilee i learn a lot for this one🔥🔥🔥
Very clever like me a beginner art latte I'm struggling 😅☕
This is amazing!!! I can't even steam milk hahah
Super Like 💕🤗
What milk frothing pitcher do you recommend? Or what one are you using in this video? Great content
Great video, very useful. See you at a competition someday :P
She is such a great teacher. I have the Creatista Plus and my milk hardly ever come out the right texture, anybody using the Plus, how do you set it for Latte art?
Have you used a Nanofoamer? I've just bought one to use with my picopresso, still learning how to use it.
Amazing video! If I was pouring into a 10oz cup with a 20oz pitcher, about how much milk should I be steaming? I've been trying 9oz stretched to about 12 and integrating to 50% before the pour. I feel like I'm getting too much force on the initial drop is this too much milk in the pitcher or just more practice? You rock!
Perfection
This is a beautifully crafted tutorial, though apparently my Oxford English Latte Art Dictionary is out of date and it lacks an entry for 'Schloop' (4:58). ;)
what is the best milk have you used ?
Great video! I really want to buy a 22oz WPM pitcher with round spount but they seem to be sold out everywhere? :( Any link is very appreciated :)
❤
Hi Emilee! Do you have any rules/guidelines on pitcher size to cup size ratio for latte art?
Made it one year ago
The same Volume is fine
But for pouring some use a big pitcher for small cups, makes pouring a bit easier because you can tilt the pitcher more before milk pours out of the spout.
For the steaming it should be the same size maybe a bit bigger because you should never fill higher than the beginning of the spout.
🎉
👌😍
"Latte art is a potato"
I shall live by these words!
Would like to see this done from your POV.
Teach us the negative space technique!
Okaaaaay Fine. I gotchu.
I have a question and this is so important to me. Can you please tell me if you have any idea why sometimes I can make a good latte art for a week then suddenly I can’t even make a decent one, it’s so frustrating! I feel like I’m doing the same procedure but somehow I can’t make a good art. 😔 Please help me.
Hi I'm new
emilee can u pls do a framing tutorial
Sure!
Any ideas why whenever I do the integration, I will have a bit of white foam sitting on top. Meanwhile when you do it, it stays perfectly evenly brown across the entire surface.
You are integrating a bit too close to the espresso (try an inch or two higher)
Or you have too much foam in general. It could be either or both of these.
Cheers!
Linear my ass! If latte art was linear, then it must be a rectified linear unit where zero follows you 😅 max( 0, t-p) where t is time and p is progress.
Love your videos! ...I can make a froth dot and a chicken (i.e. asymmetric heart with a tale) 😅
How do you get such good espresso?! I keep getting thick crema and getting a layer of foam over the liquid even after swirling…
Fresh coffee, Medium roast. Darker roasts have a lot more crema and its very thick when fresh. I would say meduim-medium dark is great.
Could also be the machine you use.
For now try pouring it into a shot glass then transfer to the cup you're pouring with. That should help break more of it up.
@@EmileeBryant Thank you so much for the advice! I’ll try that now
Worked much better thanks!
@@adamr2296 I love to hear that!!!
maybe add just a tiny bit of milk and swirl then.. after that start integrating. This might also help ;-)
I tippity tapped very fast
Thank you! Tip tap them likes everyone
I had to quit my shift coz of a dumb internship and now i can't progress my heart :'(
Stop it your late art is coffee porn 🤪 lol respect to your talent 🤘🏻😎🤘🏻
I'll marry you for real❤️
So beautiful 😍 ... It's a perfect figure ☕
You are so beautiful that I forget what you saying 🥰😘🥰 I love you
Thanks!
❤