ROSETTAS (4 STYLES)- LATTE ART TUTORIAL

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  • čas přidán 25. 06. 2024
  • #latteart #Coffee #coffeetutorial
    The Rosetta (Rosie) is the most ubiquitous and elegant pours in latte art. At least to me. And sadly there is limited resources on how to pour these beautiful designs. Luckily for you we are going over 4 style of Rosettas from beginner, Intermediate to advanced.
    If you learned anything or found this video helpful please consider subbing, liking, and perhaps leaving a cool message below.
    Want to see something specific? Comment below your interests in the videos to come!
    CONGRATS TO THE SLOW POUR SUPPLY PITCHER CONTEST:
    Tssulami
    Guizz27
    East_Association4067
    Baristaboiii
    Dailyhomebarista
    BibbelBird
    Benny_Zeng
    Basil5427
    jessanastasio
    Haileybarnes
    stateandmadison
    Follow me on INSTA:
    emstagrim?...
    PITCHERS I USE: www.slowpoursupply.co/
    MACHINE I USE: www.ranciliogroup.com/rancili...
    CUPS I USE: www.bauscherhepp.com/product/...
    CUPS I LIKE: www.acmecupsusa.com/
    Chapters:
    0:00 intro
    0:16 - 1:20 Rosetta
    1:21 - 3:06 How To make the Wave
    3:07- 3:30 Pitcher Contest Winners
    3:30 - 4:56 Simple Rosetta (Beginner)
    4:57 - 6:45 Classic Rosetta (Easy/Intermediate)
    6:46 - 8:34 Flowy rose (Intermediate/Advanced)
    8:35 - 11:57 Rosetta Revolution (Advanced)
    11:58 - 12:13 Outro

Komentáře • 151

  • @sunsetwavey
    @sunsetwavey Před 2 lety +30

    Don't know why I watch all these advanced videos when I struggle with pouring a basic heart but here I am

    • @joshuaselwocki9899
      @joshuaselwocki9899 Před 4 měsíci +1

      lol 😂 same

    • @mediocrelatteart
      @mediocrelatteart Před 2 měsíci +2

      You are not alone 😂😂😂

    • @coffeefaerie
      @coffeefaerie Před 2 měsíci

      It will come in handy later! How are you doing now?

    • @sunsetwavey
      @sunsetwavey Před 2 měsíci

      @@coffeefaerie still meandering between sloppy hearts and misangled tulips

  • @ArtistiCoffeeRoasters
    @ArtistiCoffeeRoasters Před rokem +18

    You’re ability to explain these with such good visuals is amazing 👏🏼
    Love your work 👊🏻

  • @wehearsal4544
    @wehearsal4544 Před rokem +3

    That first simple and classic Rosetta, is the most beautiful i've ever seen !

  • @glen.moralee
    @glen.moralee Před 2 lety +2

    I couldn’t love this/you/this more. So, so good.

  • @martinrharris
    @martinrharris Před 2 lety +7

    Emilee, you have the best latte tutorials on CZcams. They are all very detailed and easy to follow. Keep up the awesome content! Your help made my designs so much more clear and gave me much more confidence! Thank you!😍😍

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      You have the best comments on CZcams!
      Thank you so so kindly for the support and kind words

  • @kennysmith1125
    @kennysmith1125 Před 2 lety

    EPIC work on this video Emilee. Seriously, your rosettas are legend!

  • @dliepmanSUX
    @dliepmanSUX Před 2 lety

    Another SUPER informative tutorial ⭐️⭐️⭐️⭐️⭐️
    Thanks for these Emilee!!! 👍🏻🙏😃

  • @tafatula
    @tafatula Před rokem

    There's that saying about "those who can't do, teach," but you are both an incredible teacher and do-er. I'm always impressed with the way you demonstrate and explain everything. Plus, the videos are such high quality. You are the GOAT. 🙌

  • @theworldsgonecrazy4941
    @theworldsgonecrazy4941 Před 2 lety +1

    Thanks for sharing your skills! You're awesome!

  • @gemagrafi7208
    @gemagrafi7208 Před rokem

    Thx for slow motioning this. Couldn’t fine any better tutorial!❤

  • @mjibya
    @mjibya Před rokem

    Ur pouring is magical and I'm enjoying this magic 🤗😇

  • @Snarea51
    @Snarea51 Před 2 lety +1

    This is great! I’ll be watching this several times as I work on my Rosetta’s. Thank you!

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      Thank you! I hope it helps! let me know if you see progress.

  • @erinconlan784
    @erinconlan784 Před rokem

    These are all stunning 😍👌

  • @TheArgetho
    @TheArgetho Před rokem

    Starting my Latte Art training and alreadyy
    2 weeks now. Thanks for your Videos !

  • @viboyofficialcastillo5168

    Beautiful artwork 👌🏻

  • @JonFairhurst
    @JonFairhurst Před 2 lety +3

    Perfect timing! I’ve been working on my rosettas. I’ve learned a few tips from your video. Time to put them into action!

  • @sebacastillos
    @sebacastillos Před rokem

    You are the best!

  • @drewbrown1534
    @drewbrown1534 Před 2 lety

    Awesome video! I've been working on getting milk consistency down so I can practice more interesting designs like this. Practicing rippling my hearts in the meantime 😁

  • @AntonyWrightOfficial
    @AntonyWrightOfficial Před rokem

    Your incredible at this!

  • @lisegagne3716
    @lisegagne3716 Před 2 lety

    I’m such a newbie 🤓. I need so many of your amazing vids🤟🏻

  • @eleanorbrown8914
    @eleanorbrown8914 Před 2 lety

    thank youuuuuu!!! perfectly explained and easy to understand.

  • @michaelmacdonald4455
    @michaelmacdonald4455 Před 2 lety

    Thank you for the videos, I'm not at this level yet but had been making small, thin hearts. Took on board some of your tips and can now consistently make nice big symmetrical hearts. Next will be tulips I think and then hopefully rosettes one day 😅

  • @_Julie_
    @_Julie_ Před 2 lety

    I've learned so much from your videos. Thank you so much Emilee!

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      I'm so glad! Thank you support this channel.

  • @GadgetsGearCoffee
    @GadgetsGearCoffee Před 2 lety

    Been struggling with rosettas, keep having to go back to tutorials to remember what to do, this was such a good reminder/tutorial and I nailed a chunky rosetta today. I'm saving this in a Playlist, I keep needing refreshers on various shapes, so if ever you make other tutorials based on shapes, that'd be awesome 😁

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +2

      Oh there will be SO SO many different tutorials! Super happy to hear this helped you!

  • @giannilampretch2655
    @giannilampretch2655 Před 2 lety

    Te Amo💖☺️✌️ Gracias eres una gran Maestra!

  • @dylan.606
    @dylan.606 Před 2 lety

    stateandmadison here! Honored to be chosen, especially given that you're the one who inspired my current Starbucks pitcher obsession!

  • @bhargavapothakamuri4218
    @bhargavapothakamuri4218 Před 3 měsíci

    I wish I can upload pictures in comments. I am using French press and I have kind of mastered the heart shape.
    Now I will master this Rosetta. This is my ultimate goal !!

  • @babackd.6485
    @babackd.6485 Před rokem

    This was awesome 👍🏻👍🏻👍🏻👍🏻

  • @LivingTheLifeRetired
    @LivingTheLifeRetired Před 5 měsíci

    You are so good.

  • @LoreleiBooher96
    @LoreleiBooher96 Před 2 lety +18

    Been struggling with rosettas forever, thanks for making this beautiful beautiful video!!! Going to actually practice them now lol

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +4

      YES YES cant wait to see your FIRE rosies! I need to plan another visit out your way!

    • @bleonazhuta1933
      @bleonazhuta1933 Před 2 lety

      sdddjd

    • @bleonazhuta1933
      @bleonazhuta1933 Před 2 lety

      smdddud

    • @amielterence
      @amielterence Před rokem

      One of a kind combination of expertise and being able to teach. Usually I find it’s one or the other. Thank you so much🙏🏽

  • @2_sisi
    @2_sisi Před rokem

    Very good 😍

  • @maurice7978
    @maurice7978 Před 2 lety +1

    Simply the best tutorials. Fourth time working on this gem; thanks :). You have exacting standards. I will judge myself off of your performance with the GS3. I have been struggling with mine for 4 years. Nice to see it can actually produce a beautiful latte. 👏

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      Wow, thanks! I really appreciate the love! I use a ton of different machines for many different reasons so it may not stay forever. Its for a photo shoot.

  • @user-fw2rq9yp5h
    @user-fw2rq9yp5h Před 2 lety +1

    Cool video thanks 👍☺️

  • @Shttyshorts
    @Shttyshorts Před 2 lety +2

    I believe my technique and milk steaming has improved but the place I’m working at right now have the tiniest cups for latte so the only thing I can get is a heart :(
    Anyways enough rambling and again great vid emilee

  • @cheekster777
    @cheekster777 Před 2 lety

    Very high quality production values in this video and an Excellent tutorial. 👍🏻
    Thank you. 🙏🏻

  • @AndyGait
    @AndyGait Před 2 lety

    Loved that. Earned a sub.

  • @abelflores1444
    @abelflores1444 Před 2 lety

    Honestly I been looking for some not just good artists whene it comes this matter but also good teachers
    I've been getting into great coffee more and more and this is awesome
    It's not just the extra margaritas doing the talking I swear
    J love coffee more than tequila
    And thg thanks to miss perfect here
    Some day I'll be the master of great coffee done at home
    So technical
    Ease to fallow
    And learn
    Thank you so much!!!

  • @roames107
    @roames107 Před 2 lety

    Woohoo! I am a lucky winner. Thanks Emilee! As always this is just so helpful.

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      So glad! It was random selection but I remember how much you wanted one haha. I will DM you soon!

  • @imadochitato2548
    @imadochitato2548 Před 2 lety

    Coooool ✌️ ✌️ ☕

  • @Spectra1386
    @Spectra1386 Před 2 lety

    Most Valuable Video on Rosettas on CZcams .

  • @mdsiddikcomilla2028
    @mdsiddikcomilla2028 Před 8 měsíci

    great 👍

  • @Grow_withSammy
    @Grow_withSammy Před 2 lety

    Thankyou Emilee I learned it 🤩🤩🤩

  • @jaychis639
    @jaychis639 Před 2 lety

    nice 👌🏼

  • @ericseventeen17
    @ericseventeen17 Před 2 lety

    THATS IT!!! I’m subscribing, I don’t care what you think!!

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      I DONT CARE… I mean whatever! ….
      Thank you so much 😭

  • @toms5713
    @toms5713 Před 2 lety

    Crazy good breakdown family. Got asked to pour a classic rosetta last week, and it couldn't remember the last time I even attempted it.

  • @johnriper4416
    @johnriper4416 Před 2 lety +4

    Fantastic tutorial. Super editing with slow and regular speeds to go along with each point. If you were to do a similar tutorial on making empty hearts, or one on your thoughts for using milk on the thinner side vs. milk on the airier side, that'd be terrific.

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      Thanks, will do! I love the hollow heart! I am nervous to do that pour so soon. I kinda have been skipping around skill levels.

  • @leckrer2816
    @leckrer2816 Před 2 lety +1

    "Baristaboiii" being a winner makes me happier than it should - what a meme society we've become :D

    • @Bradley123
      @Bradley123 Před 2 lety

      Lol what? I’m baristaboiii?

  • @mel9367
    @mel9367 Před 2 lety

    Awesome video, AS ALWAYS! Do you do personal virtual consultations with latte art? I definitely need someone to point out my mistakes because I can’t see them while I’m pouring. 😭

  • @johndawe449
    @johndawe449 Před 3 měsíci

    I wish you were in the uk, I would pay for this training.

  • @kimgurung2239
    @kimgurung2239 Před 2 lety

    ❣️ from Nepal

  • @mutsu12
    @mutsu12 Před 2 lety

    You are the female Lance Hedrick! Keep up the vids, these are super helpful!

  • @evelynwald9132
    @evelynwald9132 Před 2 lety

    Great video and I definitely will try out your points. Just curious, how much milk do you actually use? Is there any left over in your pitcher? Thanks so much for sharing!

  • @7aron129
    @7aron129 Před 2 lety

    Yes plis more tutorial likes dise :)

  • @cindysmith1123
    @cindysmith1123 Před rokem

    All of your videos are amazing!Quick question: just got a lelit Bianca and wondering if the 2 hole or 4 hole tip for latte art is best to use…

    • @cindysmith1123
      @cindysmith1123 Před rokem

      Do you prefer the 2 or 4 hole steam wand tip? I’m not having much success with the 4…will keep trying though! It’s so much fun!!!! Thank you for all of your amazing videos!!!!!!

  • @mercialachesis9567
    @mercialachesis9567 Před 2 lety

    Every time I watch your videos I see a noticeable difference in my latte art! I was wondering if you could possible do a video about alternative/plant based milks? Oat, Soy, Almond etc. I work in a pretty busy cafe so we get those often!

  • @mikes7923
    @mikes7923 Před 2 lety +1

    Super helpful video, thanks! What size cup do you normally use for your Rosettas? And what’s the output weight of your espresso shot?

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      I use 33g-38g shots. And I usually pour into 6-8oz.

  • @daisywuwoo1
    @daisywuwoo1 Před 2 lety +1

    Hi Emilee, Im totally new to latte art, while I was practicing the heart, the initial pour (the "shoot out" ), seems not happening stable and the flow looks like been pushed back by some wave from the back wall of the cup, is that mean im pouring too fast (the bottom of the heart been squeezed )?
    => I started middle back and tilt the cup while pouring but my pattern is kind of not moving forward (squeezed by some under-flow from the back wall of the cup) not sure the reason, I often got into this situation and no matter how I save it later, my whole pattern just stay in the upper half of the cup.

  • @didierfung7322
    @didierfung7322 Před 2 lety +3

    *eats single birthday cupcake alone while crying in the shower*

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +2

      Or just SUB! :D Then we can cry together.

  • @DariusRivers
    @DariusRivers Před 2 lety

    Thanks for the awesome tutorial! Can you clarify a little more how BPM relates to the actual pour? Is it the rate at which you ripple from side to side? Does each beat on the metronome signify every two movements of the pitcher (left+right per beat)? I'd love to see a pour with the metronome beep timed over it to see what you mean!

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      Great question! I’d say anything you like! The metronome is to help you be consistent. You can use it to the push to one side/both sides/ the wave itself. But obvi the bpm will change depending on the way you choose.

  • @vashbrown884
    @vashbrown884 Před rokem

    How do I make the expresso come up to get the bark color on top

  • @yilingyc325
    @yilingyc325 Před 2 lety

    Totally a newbie question, is there a requirement for the size of the pitcher for a certain size of the cup? what type of milk is preferred for latte art? Thank you so much!!

  • @LFish
    @LFish Před rokem

    I know there are many parameters for making espresso but I am curious to know:
    How did you make your espresso shot?
    I used around 10g in with 1:2.5 out and I do not get an espresso as oily/silky and crema-rich as yours.
    I heard some prefer 14g in with 1:2 ratio for one cup when making a cappuccino.

  • @KataFebs
    @KataFebs Před 2 lety

    Hai Emilee.. iam from Bali, i hope, meet you, sametime.. thanks for you content

  • @makeme.coffee
    @makeme.coffee Před 2 lety +1

    I wish you make a video just discussing the espresso base. I find that coffee beans from some roastery produce sticky espresso base that is so difficult to draw lattw art. The milk foam just sticks on it instead of sliding.

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      Will do that!
      What coffee do you use that is causing this? also what equipment. :)

    • @makeme.coffee
      @makeme.coffee Před 2 lety

      @@EmileeBryant I've tried various blend, single origin, etc. I'm using Nuova Simonelli Oscar 2.

  • @bethwanjiru4636
    @bethwanjiru4636 Před rokem

    Hi can you plz make a latte macchiato

  • @twanathon500
    @twanathon500 Před 7 měsíci

    I know that this is old and that you are likely never to see this, but your observation that it looks like a mushroom is interesting because fluid mechanists think the same thing! If you look up Rayleigh-Taylor instability on Wikipedia, you will find in the footer of the figure on the right, that they use the same language to define this shape!

    • @EmileeBryant
      @EmileeBryant  Před 7 měsíci

      What a fantastic linking. I immediately did more looking and this is pretty interesting. I wonder how much of foam latte art is that exact effect but under restrictive conditions and set to stay forever as the foam sets.
      I have this feeling this will be a rabbit hole that will probs become a video 😆 Bless you

  • @eklindley
    @eklindley Před 2 lety

    Hi Emily do you have latte art classes that are available to take?
    Thank you

  • @j4jackycheng
    @j4jackycheng Před 2 lety

    Thanks Emily for the video. In your 2nd style Rosetta , I’m always struggling to make my leaves at even width when I pull back, I always make like a large triangle with gradually shorter leafs, but other people can do it nice and even, any tips on that? Thanks

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      Could be a couple things. Play with these to see which one.
      Pouring out too fast (try slowing down the flowrate)
      Pull back on the rosie faster (this way the leaves cant compress each other)
      Ripple more during the pullback. (sometimes the wave needs to be pushed again at the end)
      Hope one of these helps! My thought is it might be the last one.

  • @Abakaschi
    @Abakaschi Před rokem

    Excellent video, as always! What is a good ratio between the espresso vs milk? A shot is typically ~18g in and 36g out. A milk to shot ratio of 4:1 allows me to steam 144g of milk. That is not much and yet it already waters down the end-result. In short, are you actually using 2 double-shots of espresso?

    • @EmileeBryant
      @EmileeBryant  Před rokem

      I am using 36 (ish) grams/ml. So it’s technically still a double shot.
      I’m using a 6 oz cup here so yeah just about 120 -130ml of milk pre steaming and just about 145ml post steaming.
      I have never found this watery. I would definitely suggest either a medium roast or higher fat content.
      That all being said preference is the biggest key and if you don’t like that much milk, you should adjust to your liking. Though the smaller (and larger) you go the more tricky it can get for designs.

  • @mehrshadtaheri6116
    @mehrshadtaheri6116 Před 2 lety +2

    Congratulations, you bought a very good espresso machine
    You really needed to upgrade

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      Funny enough this GS3 is producing worse quality drinks. Steam wand is bunk. And technically I rotate many machines that come through the apartment. There will likely be many different machines in the background of this channel.

    • @mehrshadtaheri6116
      @mehrshadtaheri6116 Před 2 lety

      @@EmileeBryant Oh This la marzocco gs3 model is the best model of this company for home Really weird!
      I think, every device needs a work experience, you have to get used to it.
      I have to upgrade my espresso machine soon Likely for lelit bianca or ecm synchronika upgrades

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      @@mehrshadtaheri6116 Nice! I hope you get that upgrade soon! Yeah this one is only here temporarily for a video shoot for this coffee company. Its seen better days lol.

  • @eleanorbrown8914
    @eleanorbrown8914 Před 2 lety

    how many ounces was the cup that you poured into?

  • @ailtonks
    @ailtonks Před 2 lety

    I see and always need to up cup milk to stop and the foam join with liquid for make the designer?

  • @gregbarber8166
    @gregbarber8166 Před 11 měsíci

    Hi Emilee thanks you .... but here in Canada I am having milk issues not sure we have Homo milk any more IDK we have 3.25% I think that is some sorta Homo milk and then we have coffee creams 10% up to 18% plus whip cream so I have tried most of them just not sure what I am doing. I have mad a heart or two but sometimes nota I use the Breville Barista Express started with the Bambino but I traded up i think HELP

  • @mazgalatteartist10
    @mazgalatteartist10 Před rokem

    We have a same blue pitcer😂

  • @hitorideaitai
    @hitorideaitai Před rokem

    So.... It is allowed to have some bubbles? 🥺🥺🥺🥺 Because at my workplace they say me they want a smooth top

  • @oliviagross1631
    @oliviagross1631 Před 2 lety

    I’m really struggling with latte art because my job has a fully automatic machine, more specifically an Eversys. It’s great for productivity!…(but ruins the milk for latte art) no matter how “consistent” the temp is, the texture is almost never the same

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      What model Eversys? Does it have the milk texture dial?

  • @BoStark
    @BoStark Před 2 lety

    If you sux at milk, which is better too thin or too thick?

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      I'd say neither obvi, but I think I'd prefer too thick.

  • @DariusRivers
    @DariusRivers Před rokem

    Just came back to this video again to brush up on my pouring technique. What volume of cup are you using in the vid? I've been struggling with getting a significant amount of brown in my designs, a 6 oz cup just seems like it fills up too quickly!

    • @EmileeBryant
      @EmileeBryant  Před rokem

      Good ask! I’m using a 6 in this video but that is on the smaller side!
      I think 7-9 oz is the sweet spot for most.
      That being said pouring slower might also leave you more room but it’s hard to say based on text.

    • @DariusRivers
      @DariusRivers Před rokem

      @@EmileeBryant Whoa, thanks for the fast reply. Time to get to practicing!

    • @DariusRivers
      @DariusRivers Před rokem

      @@EmileeBryant Reporting back on this (and it certainly was a learning experience). Significantly thinning my milk and reducing aeration time greatly improved how much brown I was able to pull in. This had the added effect of letting me pour in a more controlled fashion, as opposed to with thicker milk, where I felt like I had to give the pitcher far more of an initial tilt to achieve the correct velocity so it wouldn't just bunch up at the contact point. Thank you for making these lovely videos, and for your interactivity on them, it all really helps a lot!

  • @ftj8279
    @ftj8279 Před rokem

    Even after I tilt the pitcher to be closer to the surface of the coffee, the white creamy milk just doesn't want to show up on the surface. So when I do the ripple effect, there is no milk showing up on the surface, all of it is just submerged below the crema. It's frustrating..

    • @WEBCITY247
      @WEBCITY247 Před 7 měsíci

      I also experienced the same thing, I request Emilee to tell us why this happens.

  • @ashesrana
    @ashesrana Před rokem

    are you still giving away pitchers?

  • @peshnyarmajid9798
    @peshnyarmajid9798 Před rokem

    i just wanna know how much foam in your cup

    • @EmileeBryant
      @EmileeBryant  Před rokem

      By weight? Or volume because volume will change cup to cup and pitcher to pitcher.
      Weight wise I start with cold milk and usually add around 10g or new air if you weight it

    • @peshnyarmajid9798
      @peshnyarmajid9798 Před rokem

      @@EmileeBryantso it's about 2 cm - 2.5 cm right?

  • @pithyginger6371
    @pithyginger6371 Před 2 lety

    you've got a strada now?

  • @shanegiromadronero6594

    Layered heart tutorial 😔

  • @joconnell
    @joconnell Před 2 lety +1

    Oh hang on, so in a lot of these Rosetta’s are you only doing a single side to side/ x axis push and letting the sway of the milk do all the following ripples for you? Or are you doing continuous side to side ripples? A friend followed this video and got his best pour ever!
    Edit - lemme clarify even further. The milk is sloshing towards and away from you when you push it once, it ripples and eventually comes to rest. For your ripples, do you do a single push and let that slosh draw a few leaves for you or are you pushing and pulling the pitcher and thus drawing each leaf yourself?

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      I push less often and on the offbeat for wider waves and side to side quickly and consistently for anything faster.
      I’m saying you don’t have to push as much on a wider wave.

    • @joconnell
      @joconnell Před 2 lety

      @@EmileeBryant I gotcha, so on the likes of your last few you're only pushing the odd time but maybe a stronger push and letting the slosh do part of it, but for a really high leaf count you're back and forth. Thanks! Will definitely try the metronome trick next!

  • @adriansliwa6100
    @adriansliwa6100 Před rokem

    How much coffee do you have in the cup?

    • @EmileeBryant
      @EmileeBryant  Před rokem

      Would depend on what you have dialed in. Every coffee tastes different and if you have a small portafilter basket, the weight you’ll want out will change.
      I typically like to pull 17-19gram of dry coffee in portafilter
      30-40 grams out depending on the coffee and starting dose.

    • @adriansliwa6100
      @adriansliwa6100 Před rokem

      Ok so that's cappuccino based on espresso doppio. I think I need to change my base as I was trying to pour on 18g of espresso.

    • @adriansliwa6100
      @adriansliwa6100 Před rokem

      Your tutorials are very helpful especially the first one about pitchers. It totally changed my designs. They were drastically improved. Thank you so much!

    • @EmileeBryant
      @EmileeBryant  Před rokem

      @@adriansliwa6100 yeah you could get bigger baskets and make more coffee/ or you could use a smaller cup so the ratios of milk to coffee are the same. Just the cup size is different

    • @adriansliwa6100
      @adriansliwa6100 Před rokem

      Yeah I think I'm using wrong ratio in 180ml cup 18g espresso and the rest of the milk.

  • @chrissweet391
    @chrissweet391 Před 2 lety

    I'd rather have something good occasionally than occasionally something good.

    • @EmileeBryant
      @EmileeBryant  Před 2 lety

      This is so me! I’m a huge CZcams watcher and I hate filler. I’d weather quality over quantity anyway.s I will try my best to not produce low quality. That being said there is always a spot where I have to stop trying to perfect and instead simply release.

    • @chrissweet391
      @chrissweet391 Před 2 lety

      You're killing it. Don't let the big it kill the real you.

  • @EstebanAraque
    @EstebanAraque Před 2 lety

    Nooooooo i cant 😔😔😔😔😔😔

  • @zenadventurer69
    @zenadventurer69 Před 2 lety

    It’s more like sex than dancing…first you got to find the spot, then you got to wiggle just right way, at just the right pace and then you have to sometimes go fast and sometimes go slow, sometimes you need someone to tell you what to do and what you’re doing wrong, and after you do all that, it still might not come out right.

  • @TheFinalMB
    @TheFinalMB Před 2 lety

    Hold up! I’m having a birthday party this year…. No one told me anything about that :0

    • @EmileeBryant
      @EmileeBryant  Před 2 lety +1

      Well yours was supposed to be surprise party :(

    • @TheFinalMB
      @TheFinalMB Před 2 lety

      @@EmileeBryant well thanks to the power of Time and ADHD, it probably will be even with the advanced warning :p

  • @adampug206gti
    @adampug206gti Před rokem

    Do you have a link for a good milk jug...🤔😊 Thanks