The pizza dough recipe you need.

Join me as I make a pizza dough using the Molino Dallagiovanna pizza flour. See if this Molino Dallagiovanna flour makes a difference in taste and texture in this delicious classic pizza recipe! Perfect for pizza lovers and cooking enthusiasts alike! This pizza was cooked in the Gozney Dome.
Where to get the flour: amzn.to/3TnFCdZ
Dough:
621 Grams Flour
404 Grams Water
12.42 Grams Salt
1.86 Grams Yeast (dry active)
Check out my affiliate links and Instagram.
linktr.ee/thepizzaguyjon
Affiliate Links:
Gozney Ovens: us.gozney.com/THEPIZZAGUYJON
Bianco DiNapoli Tomatoes. amzn.to/3pM8ErI
Caputo 00 Flour: amzn.to/3PNO6tF
Caputo Semolina: amzn.to/3D1NCZ8
Digital Scale: amzn.to/43i3eCw
Dough trays: amzn.to/3Die2Go
#newflour #pizza #dome #gozneydome #pizzamaking #marghertiapizza

[@apuz13]

Nice looking dough

[@V.966]

thank you so much

[@ThePizzaGuyJon]

You’re welcome.

[@raymondcardinale663]

Did you ball it up into four as soon as you took it out of the fridge?

[@hanadihammoud8709]

Can this dough be used in a home oven or do You have a good dough recipe for a home oven? Because I feel like these dough recipes don’t get brown enough in a home oven even if I put it at 550 on a baking Steel. Thanks

[@tommanning7337]

😎👍🏻👍🏻🍕🍕🍕🍕🍕