The Best Neapolitan Pizza Dough In Just 1 HOUR

This is how you make worldclass amazing Neapolitan Pizza dough in just 1 hour. All the recipes call for 24 hours or even longer fermentation but I wanted the dough to be quicker and ready much faster.
I derived the idea from ordering a pizza from my favorite delivery service the other day. The pizza arrived in 30 minutes and I thought, can I do the same in a similar time frame? Is this even possible? Well - I thought why not try and share the results with you. I typically make the dough overnight, I have never done the whole process from start to finish in just 1 hour.
The ingredients are aiming for a 230 gram dough ball which is perfect for the home oven. If you have a larger oven, 250 grams final weight is typical for a Neapolitan pizza.
* 142 grams of bread flour, or all purpose flour
* 85 grams of warm water
* 3 grams of salt
* 3 grams of dry yeast
* 9 grams of sugar
* Or, 9 grams of fresh yeast
You can also use the pizza calculator in case you would like to adjust a couple of parameters: pizza-calculator.the-bread-co.... The 24 hour version of the recipe can be found on my GitHub: github.com/hendricius/pizza-d...
Over all I was very surprised to see this dough competing with my typical overnight pizza dough. Taste wise they were very similar. So have a look and give it a shot yourself. Feel free to add a comment in case I can help you or something is unclear.
Flour I am using:
Blog article on different flours in Germany: thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: thbrco.io/rewe-aurora
Mulino Padano 15% protein: thbrco.io/mulino-flour
Strong whole wheat flour: thbrco.io/whole-wheat-flour
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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): thbrco.io/banneton
Cooling rack: thbrco.io/cooling-rack
Digital kitchen scale: thbrco.io/kitchen-scale
Dough scraper: thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: thbrco.io/dutch-oven-glas-lid
Infrared thermometer: thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): thbrco.io/loaf-pan-lid
No stick spray (vegetable based): thbrco.io/non-stick-spray
Oven gloves: thbrco.io/oven-gloves
pH meter to check acidity: thbrco.io/ph-meter
Weck starter jars: thbrco.io/weck-jars
Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: thbrco.io/debaked-flour-mill
Discard starter bread: thbrco.io/discard-starter-bread
Fermentation time table: thbrco.io/fermentation-time-t...
Make a sourdough starter: thbrco.io/make-sourdough-starter
Make your starter more active: thbrco.io/more-active-starter
Recommend sourdough bread recipe: thbrco.io/sourdough-recipe
Chapters:
0:00 Intro
0:20 Ingredients for the pizza dough
0:50 Kneading the dough
2:40 Dividing the pizza dough
4:15 Shaping the dough balls
6:17 Making the pizza
10:12 The results
#neapolitanpizza #pizza