How to make Authentic NYC Pizza at Home (Step-by-step instructions)

I demonstrate how to make authentic NYC pizza at home, to include providing my recipes. Traditional NYC pizza has thin, lightweight, yet strong crust, with little sauce and cheese. I tell you everything I've learned from researching (including multiple trips to NYC) and experiment making NYC pizza.

[@sanzoro]

It's not easy,,

[@desimotherhood]

I’m also experiment pizza dough

[@waltzb7548]

Great video. I started making NY Pizza, South shore Bar Pizza, and New England Greek pan style pizza September of 2023. After a few months the pizza especially NY was coming out surprisingly good! Then came Summer on the RI/CT coast along with the humidity and even though using the same percentages, my dough started coming out sticky rather than the tacky we're after. Last batch I followed a chef's advice and would sprinkle a little more dough in while mixing to get better consistancy. I've gotten varied oppinions even from professionals on the impact of humidity, but to go from 40% to 85% or more I think would have some effect. Any thoughts on this from your own experience? Would love to hear your thoughts. Cheers!

[@hugoarchena]

My suport from Spain.... I will try tomorrow. Thanks

[@DonavanAja]

I have started watching your series on pizza dough and with all the different trials/experiments ,different salts as well as amounts,different flours ,cheeses,,I am at a lost as to what is the best way after all your tests and experiments what would be your best recipe for this pizza dough as of today 7/23/24? I have watched pretty much every video but I do not have a definitive recipe as of this writing.I appreciate all the dozens of ways of making the dough and massive amount of time you have put into this I would like to know in your opinion what is the best recipe?

[@jdxtube68]

Very good detailed explanation. Thank you.

[@Chubbystik]

Awesome video, great attention to detail, well explained, very thorough. Subscribed. Now…your my pizza bro….great work.

[@heni63]

very interesting, thank you

[@bobwest3436]

Really good video a lot of good info thank you

[@joshrush3378]

Dude.... You just saved my pizza life.

[@TWill2909]

Really fantastic video: job well done! Thank you

[@SandalGuy1]

Excellent, informative video.

[@Sportscardoasis]

Being from NY I fully approve, nice work! Have you tried the original Grimaldi's?

[@toasted7135]

really glad i found your channel , just curious have you tried par baking

[@ThewholeTruth-cr2jn]

I've tried Italian tomatoes all supermarket brands Italian and American.

[@joshrush3378]

I thought coking it on the bottom was best i guess I was wrong.