What kind of flour makes the Best Pizza? I tried them all
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- čas přidán 25. 07. 2024
- We found the best flour for making pizza! And we got surprised along the way.
We are going to make the same recipe with 6 different flours: Neapolitan 00 Flour, Italian 00 Flour, Manitoba Flour, Bread Flour, All-Purpose Flour and Cake Flour. Which of all the flours will come out on top? Let’s find out, shall we?
This is the recipe we used in the video. We changed the type of flour we used for each pizza we baked. It allows for 1kg of dough.
Pizza
Dough weight: 1000grs
Ingredients:
- (100%) Flour: 540 grs
- (80%) Water: 430 grs
- (2%) Fresh yeast: 10 grs
- (2%) Salt: 10 grs
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00:00 - Intro
00:51 - Recipe
02:41 - Neapolitan 00 Flour
04:51 - Italian 00 Flour
07:00 - Manitoba Flour
08:04 - Bread Flour
09:04 - All Purpose Flour
10:04 - Cake Flour
11:33 - Reviewing the pizzas
12:37 - Outro
#pizza #flourtesting #pizzarecipe
This is probably the best video on flower comparisons for pizza. The table was very useful. Thank you, gluten morgen!
Thank you for the great video!!! I have tried many flours and they all worked reasonably. Here in Australia the bread flour seems to be the best choice. I would like to see how the different yeasts behave and at what quantity.
Manitoba flour is my go to right now.
Thanks for a great video.
I’ve been experimenting with mixing two or three type of flours together.
I’m now convinced I get the best results using 1/3 bread flour with 2/3 “00” pizza flour. Another point I found is not all flours are equal. Different suppliers yield different results.
awesome video, this was a great experiment
Awesome Vid, I'm gonna try to make a pizza with the AP flour Vs 00 and see what results I get as well. AP flour is the easily available vs OO, I'm surprised it did better than the expensive imported Italian 00 flours. Super thanks for your very detailed and informative video.
For someone who does not have a range of flours this video was a great help. Thanks
If you thought Italian type 00 flour was good, you should really try Western Canadian Spring Wheat flour from Manitoba Canada. Yes, our Canadian flour is the true Manitoba flour that's far more superior.
Oh is it. Hmm iv not heard if rhis before. Ill have to try it. Im sure i can get it hear in nova scotia eah ?
Im tryin to figire out a good homemade dough. Im not a fan if thin crust. I just made one using one cup ap flour and one cup oo, but i dmt think im too mich of a fsn of how ot turned outm so far id rather just stick with ap. So im curious nto try this flour ur talking about
Another GRREAT Video...
You make it fun to learn.
WHAT oven are you using there?
This is actually good
Very nice video, can you make one like this but instead using different freshly ground wheats? Like, soft white, einkorn, hard red /white 🌾
Pretty Please 😁♥️🍕🥖
May the gluten be with you.
It's hammered into people that 00 flour is the only "traditional" pizza flour when it wasn't even invented until the "60s or 70s", according to Mauro Caputo himself.
Manitoba flour isn't that much older either. The name's generic now. But it referred to North America flour, particularly, the strong Canadian wheat flour being imported during and especially after WW2 to Italy.
Semi-whole wheat and whole wheat, of course, are the original pizza and bread flours for the vast majority of the existence of either.
Think critically about marketing and mythology versus what's actual culinary history. 00 flour is "authentic" to mid-century modern style pizza napoletana, that's it. Not saying it's bad. But frankly, bread flour in America has been used to make pizza for *longer* than 00 flour.
Love this video! Great content…can u please tell me where u can buy the Pizza paddle…I love the size of it please!
Check my links on the description. 😊
🍕🥘🍕 chef very gorgeous pizza!
I LOVE THIS VIDEO
EXCELLENT VIDEO
The all purpose flour is easy to find in India 🇮🇳 and they turn out just like you said Maestro. Thankyou for the wonderful video. 👌
Great video. Very entertaining and informative. The chart is a little confusing until I realized that it is in the order of which you tested. Would have been nice to list them in order of best to worst overall score. Now I have to do math to figure that out. ; P
loved the video. would the results hold in a home oven> I rent an apartment so can't have a wood fired oven
I always rest my pizza dough in the fridge 1 to 2 day's, that is where you get the best Favour.
Cheers From Australia
Amigo Baja la temperatura hasta 400⁰C o 750⁰f next time . And when you put pizza in the oven put heat on minimum. Gracias great job
Ahahha i was thinking just me i have a lot of jars with sourdough in the fridge😂😂
It´s a classic.
I love to cook 😊
Italian 00 flour can be difficult to obtain in a lot countries. What generic flours would you mix to obtain similar results to Italian 00 flour?
What pizza oven is that he’s using?
00
Did you try all trumps
All of them look great but I’m not a fan of this style. It’s a waste of pizza. I like them flat with toppings to the edge and more of a crispy bottom. Like the NYC bar slice.
Nice comparison, but stop with the cutsy fake biting sound. That sound isn't funny and distracts from all of us hearing the actual sound to see if the bottom crust is crispy.
YOU GO AWAY TOO
In this day and time with all the terrible things going on in the world... it is NICE to be able to Watch a video that is not only informative, but FUNNY...
MY Mama died 9 weeks ago... all I have done is cry...
Today because of this man making these great videos I laughed for the first time.
How HEALING is that...
We don't need people like you that can't handle a little bit of fun in a video
YOU need not to watch these, since apparently you're so happy being Rude and Mean.
If you don't like this video then go away!!!
Don't spoil it for us that appreciate this man for making a GREAT video.... not only learning, but having fun as well...
Let people have fun and a personality.
food is about taste more than anything else. And he didn't even taste it properly. poor video.
Don’t dust while you are making food!!!!yuk
OMGosh.... he wasn't really dusting... just pretending...
Don't you have better things to do than be negative?
I'm going to suggest far less use of the silly sound effects, it's not a kids show.
Also, none of the pizzas looked great, why is the cornicione deflated on almost half of all of them?
Why salt the sauce after it's applied to the pizza?
Salt the sauce before you apply it to the dough.
Everything about this video is meticulous.... How very GERMAN!