This man has got to be the best cook and teacher on all of CZcams. teaching people amazing techniques, recipes, and all without ever loosing that spark of creativity, that inner child so many others seem to try and suppress. BEST COOKING CHANNEL ON CZcams! PROVE ME WRONG
All of the above/below whatever, plus the guy from Sip and Feast and the Anti-Chef, who really cracks me up especially when he does some of Julia's more difficult recipes!
If you still want that light, airy texture you get with cake flour, but don’t want to buy cake flour, you can make your own. For every cup of flour, remove 2 tablespoons, and add 2 tablespoons of cornstarch. Mix it together well. It works like a charm. I use it all the time.
@@stevemaynor2624 Excuse me? Did I ever say not to follow his suggestions? Many people don’t want to buy cake flour. I am just telling you how to make it, should you want to use it, but don’t want to buy it. In other words how to follow Jean Pierre’s recipe without going out and buying cake flour. That is all. Now, go away.
These brownies were the hit of The Christmas Day party. These brownies disappeared and everyone was disappointed when the platter was empty. They were warm and gooey, and everyone said they were the best brownies they’d ever eaten. We used pecans and homemade toffee, but everything else was exactly the same. Our family and friends asked for two platters for NYE party. God Bless Chef Jean Pierre. *The key was to take the time to mix the eggs sugar and vanilla slowly and very well.
Been watching for over two years and my weight always goes up when I make your holiday treats. Happy Holidays Chef. You make a cold world a little warmer.
You have no idea how long I have been waiting for this recipe. My favorite dessert from my favorite Chef and CZcamsr. Cant wait to try this I have made just about every CZcams brownie recipe there is. God Bless and hope you have a Merry Christmas Chef JP and of course Jack!
Chef these are absolutely the best brownies this side of heaven. Heath has been a favorite since I was a child. These are wonderful! Really enjoy watching your love for cooking and eating!
Chef Jean Pierre, your channel has been life-changing for me. I've always been a good cook, but when my husband had a stroke and couldn't swallow anything but pureed foods, I had to "up" my game for maximum flavor. I followed all your "golden rules" for flavor, texture, etc. The next time he had to eat "mush," he said, "Mmmm!" Thank you for all you and Jack do!!! For certain, you are doing God's work.❤
Sir, your enthusiasm and love of cooking is infectious! You are really so much fun to watch and learn from. My girls and I really enjoy watching and trying your recipes! Even if we don’t make the dish-just watching you is terrific! Thank you so very much for the effort and love you put into every episode!
Just made your version of brownie Chef minus the toffee bits (substituted with other nuts) it's really yum just like my other recipi. Your food recipi doesn't dissapoint Cheft..now when I feel like cooking something beautiful just went browsing your menus that I'd feel like cooking trusting it's gonna be scrumptious. I am so glad to have found your channel that I've enjoyed listening to your cooking techniques and tutorials. I grew up without any knowledge of cooking (my mother won't let me cook and wasn't taught) but when I live in NZ, got married that's when I've experienced the joy of cooking and I loved it! Finally, I can do whatever I want to do in the kitchen. Went to the library and borrowed 10 cooking books Italian/French /English cooking. I found cooking very therapeutic and I loved it. My friends used to asked me, what's my secret in my cooking ..I just simply said.."nothing!. I just love to cook!..nice and simple but delicious food that anybody can enjoy. I guess then , it reflected how I feel in my cooking and it ended up really good. I can't thank you enough Chef finding your channel which I found so delightful to watch, your ways in the kitchen, very neat and tidy (very much me ) and organized which is very important and yet very intellectual, skilled, amazing professional in cooking and Tutor who's unselfish, sharing the knowledge and basics in cooking. Chef, I honored you among all the Chef in the Internet you're one of a kind. I would like to buy your cook book with your signature if I may. God bless you and the smiley Jack too..love it when he show himself as cartoon character 😅. More power to your channel.🙏🎉
@chefjeanpierre Sacre blue! There goes my whole Holliday calorie count in one bite! Most amazing Brownie recipe I have ever seen! I can almost smell it! Can’t wait to try it. Thank You my Dear Friend🍁
Hello Chef Jean Pierre, this a great recipe. Love your idea of adding English Toffee Bites great addition This does look very, very good. Thank You for sharing with us. Best Regards.
Made these today, OMGosh. They were perfect, decadent and delicious. Paired with vanilla bean ice cream and a balsamic and passion fruit puree reduction sweetened with monk fruit sugar, drizzled on the ice cream. Thank you, Chef!! 🤗
I gave up sugar a long time ago and this almost made me go back to it just for a few days rofl. I'm 100% sure a lot of people will enjoy it. Thank you Chef and Jack for another great video.
I asked you 9 months ago to make a video on ceviche, and you gave it a heart, which made me that you'd make it. 3-4 videos later, I said that I was still waiting for one. I'm STILL waiting.
Love this recipe. It's close to mine and I'm gonna try yours today and yours is probably a little better. Cause you make me happy to watch wether it's 15 minutes to 30 minutes. You're always a joy. Happy Holidays Chef and Jack.
Hi Chef Jean Piérre ~ Just really love you wnd Thank you for the great positive energy you give to so many! And Excellent cooking and Tasty delights!!!!!🩵🩵🩵🩵🩵🩵🩵🧡
Once again, you have us all running into our kitchens and making this. I just so happen to own Heath bits and I just bought two packages of walnuts today, so this will be made over the weekend.❤❤❤❤ Thank you again, Chef!!
You always say butter makes everything better chefJP but I say chocolate makes everything great!😊 thanks for this moist and soft brownie recipe so luv it, will definitely try it.
i love this recipe and i love this chef and for dessert I have two 2x1x1 pieces of brownies about three times per week whenever i make this recipe. Dude, that one 2x1x1 contains AT LEAST 950 calories.... so i reduced sugar and flour in half, 4 ounces of butter, no additional chocalte on top of brownie when in the cooking dish and it tastes just as good! fyi for those who are fat and want to put minimal effort into losing weight and have fat guilt aka me
Brownies are my old time favorite since my childhood days I don't make them now but I buy them from the bakery & just as yummy thanks chef jp you're tops !!!❤❤❤
We have a technique from a now deceased fancy grocery called Killer Brownies I use a brownie mix and add more cocoa. Half batter in pan to bake. Bake until the top is no longer loose generally half time on the box Pull the pan out and slam it on the counter to make it fall. Scatter chocolate pieces over it and nuts if you like. Top it with the rest of the batter and bake until it's done. You like Uber chewy? Slam that baking pan on the counter again. Or not. Dealer's choice It would work with any brownie recipe
Momma mia, , It's almost 9PM now, and I'm going to go to the kitchen and make some brownies. LOL..That recipe is very close to the way that I make my brownies.. I'm going to try your recipe, adding the extra chocolate.. Thank you , Looks delicious.! LOL love the ending, looked as though Chef had the munchies.. 😅
When I saw this I went to the store and bought all ingredients. The only thing that my store did not have is the heath toffee pieces, but that’s ok . I will make this work. I really enjoy how you explain everything and you make it so enjoyable to cook. Thank you.
Done! Trust you enough to try it for the first time on New Year's Eve. It is GREAT! I added a handfull of sour cherries...you know...sweet and sour...thank you for everything Chef, and wish you a Hapoy New Year, in good health and joy, for you and your loved ones! Romania here❤
I love you, Chef Jean-Pierre! My comment has nothing to do with this dish. I have been trying for years to learn the real old-school cookery - think Louis Diat at Ritz-Carlton, Albert Stockli at original Four Seasons.. everything Raymond Oliver wrote.. and have totally fallen in love with your channel: it is everything I've read about for years, demonstrated and come to life. THANK YOU. Please never change.
So if you use Duncan Hines or any store bought boxed brownie mix ALWAYS use boiling water . First mix the eggs and fat to be emulsified , then add brownie mix on top of the mixture then add water on top of dry brownie mix and fold in like CJP did. The boiled water turns the chocolate into the fudgiest brownie. I’m making CJP recipe this weekend, and I’m going a step further, putting it on-top of unbaked CC cookie dough. Cook for same amount of time. Called Brookys nowadays. After cooling, freeze the pan of Brookys until solid frozen then cut into 1” X 1” squares, buy Duncan Hines Dark Chocolate Cake Frosting, you melt this in microwave for 15 seconds and you dip the squares into the now chocolate glaze , put Holiday sprinkles on while still wet and you’ll have the best Christmas Brookys. I put mine after drying on mini holiday cupcake papers, Merry Christmas Jean Pierre
Ahhh, after a bunch of stressful work stuff I come here and it is light and enjoyable and yummy as always. Thank you Chef for some stability in my day.
My Grandmothers friend used to make the best Peach Cobbler ever, and to this day have not been able to find out how she did it, but the bread/pastry in the peach cobbler pan was just the best. I have not found a recipe for anything like it in 40 years. Wonder how Chef JP would do this dish????
Thank you chef Jean-Pierre❤. You've taught me a lot with cooking and am always enjoying your videos😃. Wishing you and your inventive cameraman and all your fans nice holidays🎄🎅
My favourite brownie ~ Richard Sax "Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World". An old cookbook in my collection. Thanks Chef JP for a new version. Merry Christmas!
This man has got to be the best cook and teacher on all of CZcams. teaching people amazing techniques, recipes, and all without ever loosing that spark of creativity, that inner child so many others seem to try and suppress. BEST COOKING CHANNEL ON CZcams! PROVE ME WRONG
Between Jean-Pierre and Sam the Cooking guy, we're all set.
Totally Agree!!!
He and Chef John on Food wishes are my favorites.
Marco Pierre White exudes passion along with knowledge and technique.
All of the above/below whatever, plus the guy from Sip and Feast and the Anti-Chef, who really cracks me up especially when he does some of Julia's more difficult recipes!
If you still want that light, airy texture you get with cake flour, but don’t want to buy cake flour, you can make your own. For every cup of flour, remove 2 tablespoons, and add 2 tablespoons of cornstarch. Mix it together well. It works like a charm. I use it all the time.
Thanks!
Stop. He's a chef. Don't try and tell people how to cook
@@stevemaynor2624 Excuse me? Did I ever say not to follow his suggestions? Many people don’t want to buy cake flour. I am just telling you how to make it, should you want to use it, but don’t want to buy it. In other words how to follow Jean Pierre’s recipe without going out and buying cake flour. That is all. Now, go away.
Everyone can share cooking hints and ideas here. @@stevemaynor2624
That's a great suggextion, especially when you might be out of cake flour. Thanks!
These brownies were the hit of The Christmas Day party. These brownies disappeared and everyone was disappointed when the platter was empty. They were warm and gooey, and everyone said they were the best brownies they’d ever eaten. We used pecans and homemade toffee, but everything else was exactly the same. Our family and friends asked for two platters for NYE party. God Bless Chef Jean Pierre.
*The key was to take the time to mix the eggs sugar and vanilla slowly and very well.
Anyone else hits the ‘like’ button before the video even starts?….. Because you already know it’s going to be awesome!…. 😂
Yep, and I also find myself trying to speak with a French accent while cooking.
Me!
always.
I'm always amazed at the restraint Jack shows! How can you not reach in to steal a bite?! 😂❤
It helps that he's chained to the radiator
@@LunarLocust😂😂😂
I want to see that super long fork again 😂😂😂
Been watching for over two years and my weight always goes up when I make your holiday treats. Happy Holidays Chef. You make a cold world a little warmer.
It might be that extra insulation you put on making it warmer
You have no idea how long I have been waiting for this recipe. My favorite dessert from my favorite Chef and CZcamsr. Cant wait to try this I have made just about every CZcams brownie recipe there is. God Bless and hope you have a Merry Christmas Chef JP and of course Jack!
Me too!!!!
Me Three.@@anastasiak.806
I am a brownie FANATIC! I will be making this too! So glad he posted this recipe!!!!
I was thinking of a thin initial "layer", followed by graham crackers. Then, topped w/the rest of the batter.@@kurttrzeciak8326
From a family who suffers from peanut allergies, we appreciate you Chef (we always make these kinds of substitutions) ❤
My favorite part of his videos is watching chef enjoy his food at the end. It makes me smile so big every time.
We giggle through the whole thing. 😂
Oh, this is a MUST make tonight!!!! They won’t last 10 minutes!!! 🤤
Chef these are absolutely the best brownies this side of heaven. Heath has been a favorite since I was a child. These are wonderful! Really enjoy watching your love for cooking and eating!
Chef Jean Pierre, your channel has been life-changing for me.
I've always been a good cook, but when my husband had a stroke and couldn't swallow anything but pureed foods, I had to "up" my game for maximum flavor.
I followed all your "golden rules" for flavor, texture, etc.
The next time he had to eat "mush," he said, "Mmmm!"
Thank you for all you and Jack do!!!
For certain, you are doing God's work.❤
Those are the best, gooiest brownies I’ve ever seen. Love the addition of heath bar chips. Who doesn’t love a gooey brownie!?
No one says, "gooey" as good as Chef
Your videos always put a smile on my face. We appreciate you and everything you do for us as viewers, Jean-Pierre!
Made these today. The print recipe says cook 10-15min, but the video says 20-25min. The video is accurate. They are cooling. I can't wait to try! ❤
Thank you
Sir, your enthusiasm and love of cooking is infectious! You are really so much fun to watch and learn from. My girls and I really enjoy watching and trying your recipes! Even if we don’t make the dish-just watching you is terrific! Thank you so very much for the effort and love you put into every episode!
Good day all, Season's greetings, joy and peace. Thank you and your crew!
I have always had trouble with brownies. I must try.
I have been tasked with making a large batch of chocolate brownies tomorrow and I now feel much more confident after watching your video.
Thank you.
Just made your version of brownie Chef minus the toffee bits (substituted with other nuts) it's really yum just like my other recipi. Your food recipi doesn't dissapoint Cheft..now when I feel like cooking something beautiful just went browsing your menus that I'd feel like cooking trusting it's gonna be scrumptious. I am so glad to have found your channel that I've enjoyed listening to your cooking techniques and tutorials. I grew up without any knowledge of cooking (my mother won't let me cook and wasn't taught) but when I live in NZ, got married that's when I've experienced the joy of cooking and I loved it! Finally, I can do whatever I want to do in the kitchen. Went to the library and borrowed 10 cooking books Italian/French /English cooking. I found cooking very therapeutic and I loved it. My friends used to asked me, what's my secret in my cooking ..I just simply said.."nothing!. I just love to cook!..nice and simple but delicious food that anybody can enjoy. I guess then , it reflected how I feel in my cooking and it ended up really good. I can't thank you enough Chef finding your channel which I found so delightful to watch, your ways in the kitchen, very neat and tidy (very much me ) and organized which is very important and yet very intellectual, skilled, amazing professional in cooking and Tutor who's unselfish, sharing the knowledge and basics in cooking. Chef, I honored you among all the Chef in the Internet you're one of a kind. I would like to buy your cook book with your signature if I may. God bless you and the smiley Jack too..love it when he show himself as cartoon character 😅. More power to your channel.🙏🎉
Love the Heath pieces! I make chocolate covered strawberries and roll them in Heath when the chocolate is still wet. My family and friends love it.
🤤🤤😛😜
I mean you are literally the quintessential teacher and cook unlike many others. You need a big show. People will love you.
🙏🙏🙏😊
I tried this recipe yesterday and OH MY GOD they're soooo delish! I can just encourage everyone to give it a try, you won't regret it!
Chef you always bring joy to my day when you release a new video. God bless you and yours, hope you have an amazing christmas.
That's delicious tasty fudgy & crunchy brownie I like that yummy.
You are the best chef on the net!
@chefjeanpierre Sacre blue! There goes my whole Holliday calorie count in one bite! Most amazing Brownie recipe I have ever seen! I can almost smell it! Can’t wait to try it. Thank You my Dear Friend🍁
Hello Chef Jean Pierre, this a great recipe. Love your idea of adding English Toffee Bites great addition This does look very, very good. Thank You for sharing with us. Best Regards.
Love this! Thank you Chef for all you do! Merry Christmas!
Made these today, OMGosh. They were perfect, decadent and delicious.
Paired with vanilla bean ice cream and a balsamic and passion fruit puree reduction sweetened with monk fruit sugar, drizzled on the ice cream.
Thank you, Chef!! 🤗
Is there anything you can't do in the kitchen, Chef?
Mama mia!
I'm checking for the ingredients right now...😂❤ Thank you, Chef Jean-Pierre ❤
We made these last night and they were gone almost immediately. Thank you Chef….you make cooking fun! We enjoy so much watching your videos! 😊
I gave up sugar a long time ago and this almost made me go back to it just for a few days rofl. I'm 100% sure a lot of people will enjoy it. Thank you Chef and Jack for another great video.
I asked you 9 months ago to make a video on ceviche, and you gave it a heart, which made me that you'd make it.
3-4 videos later, I said that I was still waiting for one.
I'm STILL waiting.
Brownies are one of the best things ever
Love this recipe. It's close to mine and I'm gonna try yours today and yours is probably a little better. Cause you make me happy to watch wether it's 15 minutes to 30 minutes. You're always a joy. Happy Holidays Chef and Jack.
I would love to see your recipe!
Thank you so very much!!!! They came out beautifully!!!!
My son just had his 21st Birthday party 🥳
We made three trays of triple choc gooey, chewy and crunchy choc -chip brownies!!! 🤤💕✨💕✨✌️
Very nice! This channel is so awesome. The variety of recipes is endless!
I love your teaching style ♥️ your amazing!
Hi Chef Jean Piérre ~ Just really love you wnd Thank you for the great positive energy you give to so many! And Excellent cooking and Tasty delights!!!!!🩵🩵🩵🩵🩵🩵🩵🧡
I love how happy JP is in this one. After all, how can you not be happy with brownies! I have my trusty recipe but I gotta try this one.
Once again, you have us all running into our kitchens and making this. I just so happen to own Heath bits and I just bought two packages of walnuts today, so this will be made over the weekend.❤❤❤❤
Thank you again, Chef!!
Omg can't wait to make these! Thank you Chef!
You always say butter makes everything better chefJP but I say chocolate makes everything great!😊 thanks for this moist and soft brownie recipe so luv it, will definitely try it.
OMG - these brownies are soooo gooood on their own. Ice cream not required.
Jean-Pierre I made this brownie today it's best I ever have, thank you.
Looks absolutely decadent. Can't wait to make them.
I love the holidays because I already have everything in my pantry for this and yes I’ve already started making it before finishing the video.
Hi Chef Jean-Pierre! I love brownies, and these look delicious! I'm adding the recipe to my folder. Thank you so much for sharing!
Liking this because i love you and i love brownies haven't even watched it yet but it's going to be good.
i love this guy!
🙏❤️
i love this recipe and i love this chef and for dessert I have two 2x1x1 pieces of brownies about three times per week whenever i make this recipe. Dude, that one 2x1x1 contains AT LEAST 950 calories.... so i reduced sugar and flour in half, 4 ounces of butter, no additional chocalte on top of brownie when in the cooking dish and it tastes just as good! fyi for those who are fat and want to put minimal effort into losing weight and have fat guilt aka me
Brownies are my old time favorite since my childhood days I don't make them now but I buy them from the bakery & just as yummy thanks chef jp you're tops !!!❤❤❤
We have a technique from a now deceased fancy grocery called Killer Brownies
I use a brownie mix and add more cocoa.
Half batter in pan to bake. Bake until the top is no longer loose generally half time on the box
Pull the pan out and slam it on the counter to make it fall.
Scatter chocolate pieces over it and nuts if you like. Top it with the rest of the batter and bake until it's done. You like Uber chewy? Slam that baking pan on the counter again. Or not. Dealer's choice
It would work with any brownie recipe
Momma mia, , It's almost 9PM now, and I'm going to go to the kitchen and make some brownies. LOL..That recipe is very close to the way that I make my brownies.. I'm going to try your recipe, adding the extra chocolate.. Thank you , Looks delicious.! LOL love the ending, looked as though Chef had the munchies.. 😅
Thank you chef I asked you to make brownies. Thank you for making them. I will definetly try your recipe!!!😍😍
Merry Christmas Chef your the best I make 90% of your recipes every thing you do is amazing
When I saw this I went to the store and bought all ingredients. The only thing that my store did not have is the heath toffee pieces, but that’s ok . I will make this work. I really enjoy how you explain everything and you make it so enjoyable to cook. Thank you.
Good luck Dorothy, you could also use Grape Nut cereal, they also give a nice crunch! 😊
❤❤❤ Wow!!!! I can’t wait to make them. Thank you chef!!!❤
Done! Trust you enough to try it for the first time on New Year's Eve. It is GREAT! I added a handfull of sour cherries...you know...sweet and sour...thank you for everything Chef, and wish you a Hapoy New Year, in good health and joy, for you and your loved ones! Romania here❤
I love you, Chef Jean-Pierre! My comment has nothing to do with this dish. I have been trying for years to learn the real old-school cookery - think Louis Diat at Ritz-Carlton, Albert Stockli at original Four Seasons.. everything Raymond Oliver wrote.. and have totally fallen in love with your channel: it is everything I've read about for years, demonstrated and come to life. THANK YOU. Please never change.
I love the crushed heath bar! Brilliant
Brownies are one of my favorite foods.
Thank you Chef. This recipe is outstanding!
I've made this recipe twice now, and both times they have been an absolute hit! This one, like so many others in this channel, is an absolute keeper.
@Hit_me_up_MrJeanPierre obviously reporting you. Get wrecked, troll.
Who got to lick the bowl and spatula ? ? . . . another great one . . T U CJP 😎👍
Looks fantastic!
Everyone on the crew jumped on them no doubt lol.
Have a ripper mate and a ripper Christmas/New Year!
That looks so insanely good...got diabetes just watching this deliciousness, I'm gonna try it!
OMG definitely going to bake these! They look delicious 😋 Thank you and Merry Christmas to you and your family and crew🌲🎅🤶
Making this soon!!!
Je Nes Sais Quoi is the single most important ingredient in baking. Thanks, Chef!
Thanks for the idea. I'll be making several different kinds for new years
I clicked to save this to my "Cooking" playlist and it was automatically set to my "Health" playlist :D Lol. These look delicious, thank you!
👍👍👍😊
Hash makes it even better.
when I have had a hard day I put your channel on and instant happiness. Thank you.
Chef JP never disappoints! My mouth started to water when he went to cut the brownie!
I love me a fudgy brownie! Glad to try your recipe during Christmas
So if you use Duncan Hines or any store bought boxed brownie mix ALWAYS use boiling water . First mix the eggs and fat to be emulsified , then add brownie mix on top of the mixture then add water on top of dry brownie mix and fold in like CJP did. The boiled water turns the chocolate into the fudgiest brownie.
I’m making CJP recipe this weekend, and I’m going a step further, putting it on-top of unbaked CC cookie dough. Cook for same amount of time. Called Brookys nowadays. After cooling, freeze the pan of Brookys until solid frozen then cut into 1” X 1” squares, buy Duncan Hines Dark Chocolate Cake Frosting, you melt this in microwave for 15 seconds and you dip the squares into the now chocolate glaze , put Holiday sprinkles on while still wet and you’ll have the best Christmas Brookys. I put mine after drying on mini holiday cupcake papers,
Merry Christmas Jean Pierre
@@jeffgulla1399 thanks :) but i have the perfect recipe now 😉
All I can say is YUM!
Who gets to lick the bowl, Jack?🥰 Thanks again for another fun recipe Chef!
The bowl I wanna lick is in Jacks bathroom ❤❤❤
Wow ! This is different approach in making brownies . Thank you chef
You haven't even started and I love it already 🎉😂❤
The best brownie recipe ever!
“Don’t be like me, wait 6 hrs.”
Yeah sure! I’m going to make these and eat them warm. Wow these look delicious!
Thank you for using Lindt chocolate, Chef! Hello from Switzerland. ❤
Ahhh, after a bunch of stressful work stuff I come here and it is light and enjoyable and yummy as always. Thank you Chef for some stability in my day.
With some ice cream and warm chocolate sauce. Oooh, yeah.
You had me at "hello there friends". Brownies are a bonus🎉❤
You are a true culinary magician. Thank you Chef and Crew.
My Grandmothers friend used to make the best Peach Cobbler ever, and to this day have not been able to find out how she did it, but the bread/pastry in the peach cobbler pan was just the best. I have not found a recipe for anything like it in 40 years. Wonder how Chef JP would do this dish????
Thanks Jack!👍😉
Thank you chef Jean-Pierre❤. You've taught me a lot with cooking and am always enjoying your videos😃. Wishing you and your inventive cameraman and all your fans nice holidays🎄🎅
🙏🙏🙏❤️
Finally thursday... I waited patiently for your Video 😅
JP .. you’re killing us .. Can’t wait to make them ! Merry Christmas to you guys .. Jason & Diane 🎄🎅🏻
It's impossible to wait at my home, as soon as it came out of the oven it was gone!!! Thank you for another wonderful lesson.😁🤣
First time watching him. Going to try this receipt today. We let Ay'll know how they come out.
My favourite brownie ~ Richard Sax "Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World". An old cookbook in my collection. Thanks Chef JP for a new version. Merry Christmas!
You are so much fun to watch, and I learn so much from you and your experience. Thanks Chef.
Nice to see you enjoying the fruits (delish brownies!!) Of your labor.
Definitely looks ooey gooey.
Thanks for sharing...😊
Oh my gosh ! !!! How decadent!!!my favorite ingredients !!! Tyso very much!! ❤❤