Fudgy Chocolate Brownies Recipe
Vložit
- čas přidán 22. 01. 2020
- This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
PRE-ORDER MY BOOK!
www.amazon.com/exec/obidos/AS...
www.barnesandnoble.com/w/prep...
www.indiebound.org/book/97819...
www.chapters.indigo.ca/en-ca/...
Full Recipe: preppykitchen.com/brownie-rec...
Homemade brownies are so easy and quick, there's no reason to make them from a box!
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Facebook: / preppykitchen
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com - Jak na to + styl
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Yeah! 🤗🤗🤗🤗🤗🤗🤗
@@marrysanchez1300 ff
Just ordered 🤗🤗🤗
So excited to hear about your cookbook. Will you be doing a book signing ? They make THE BEST gifts 😉
I need thia book jeje but in Spanish please!!! 😍😍
Im just 12 yrs old and I tried to make this brownies, its actually my first time to bake and I'm trying to impress my family, and Im very hapy cause I did impress them. Thank you so much....
im proud of you!
omg yess well done i’m 12 too i’ve always baked but i love hearing stuff like this
I'm 11 and I used this as well it tasted epic
Nice!
congrats :))
I saw a study that said eating brownies May reduce your chance of strokes! ...mostly golf strokes, swimming strokes, tennis strokes... But still!
lol
😂😂
LOLZ
😂
😮......😂😂😂😂
Here are the ingredients you will need :)
- Utensils -
A medium/large bowl ( Depending on preference )
Some small ramekins ( Optional ) for the eggs and butter
Brownie tin ( And baking paper )
Whisk
Spatula
Scissors ( To cut the baking paper )
- Ingredients -
Melted Butter - 1 cup / 225g ( Unsalted )
Coffee - 1tbsp ( Optional - The coffee enhances the flavour of the chocolate )
Granulated Sugar - 1 cup / 200g
Light Brown Sugar - 1 cup / 200g
Eggs - 3 ( I would assume medium to large eggs )
Flour - 1 cup / 120g ( Plain )
Cocoa Powder - 3/4 of a cup / 75g
Chocolate Chips - 1.5 cup / 260g ( Dark chocolate ) ( Optional )
Pinch of salt
Vanilla - 1 tsp
- Bake -
Bake at 350F / 177C for about 30 minutes
- Toppings -
Toppings are optional. You can add sprinkles, chocolate chips, nutella etc.
There you go! Have fun baking :)
Thank you, this is what I needed!
Thank you! Happy baking!
Thanks so much!
Thank you ❤
Thank youuu❤
I cannot stress enough how amazing this brownie recipe is - I’m a true fan of everything on preppy kitchen, but this is over and above any expectations ❤️❤️❤️
This dude is one of the most likable people I've seen on CZcams.
Agree
Yeah, he's not over the top happy or "acting". Very refreshing.
He's my fave
Yeah totally agree 😊
Hands down.
Can we just appreciate how he has NEVER EVER clickbaited us?
He's literally so likeable
LOVE YOUR RECIPES JOHN!
Agreed
Thank you!!
Agree! 💯❤
Agree too
@@PreppyKitchen hello! I want to make this delicious recipe! But Im a little confused as to what type of cocoa powder I should use...can I use unsweetened cocoa powder?
This channel has changed my life , I've never baked but these recipes are good for beginners and turn out amazing!! Thank you Preppy Kitchen !! ❤️
If anyones wondering…yes these brownies turn out amazing every time and they are super quick/easy to make! Chances are you’ll have all these ingredients in your kitchen as well. Thank you for sharing your recipe. My kids LOVE these and keep asking me to bake more 😁
Hey. He didnt use any baking powder there right?
@@emamahzaman2507 no he doesn’t. Baking powder isn’t needed
Thankyou!
do you wait for the butter to cool down?
I cooked mine for 30 minutes in the pre heated oven and they were a gloopy mess in the middle. Is the only answer cooking longer?
that feeling when you have all the ingredients 💃🏽
Lmaoooo
Yasss lol
Same! I have Aton of chocolate products so I’m making a playlist of chocolate recipies
yussss
God same
Ingredients:
- 1 cup granulated sugar 200g
- 1 cup brown sugar 200g, lightly packed
- 3 eggs room temperature
- 3/4 cup cocoa powder 75g
- 1 cup flour 120g
- 1 teaspoon salt 6g
- 1.5 cup dark chocolate chips 260g
- 1 cup melted butter 225g, unsalted
- 1 tbsp coffee 15mL
- 1 tbsp vanilla extract 15mL
Instructions:
1. Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
3. Add the white and brown sugars to the mixture and whisk together well.
4. Sift cocoa powder, flour, and salt into the bowl and mix until just combined
5. Toss in chocolate chips (or chunks) and fold into the batter.
6. Add batter to pan and smooth to the edges. You can add more chocolate chips to the top before baking if desired.
7. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved.
Thank you this is sooooo helpful
do we need to preheat the oven??
Ayeeee thank you fellow Gooner! #coyg
dude, this is already written on his website
@@the-meriem945 yes
I can't tell you how much i appreciate every time you share your ideas and comment... I watch a lot of bakers but you are the best friend i never had... Thnx john.
John you
Are just the best, like a ray of sunshine, I binge watching your recipes. My mother and grandmother taught me to bake, but ive learned so much from your channel. Im nearly 80 and still get excited about recipes. Thank you for sharing your knowledge.❤
Recipe with Ingredients:
1 cup melted butter, 1tbsp coffee, 1tbsp vanilla, 1 cup sugar, 1 cup brown sugar, in a bowl and mix. Add 3 eggs & mix.
Add 1 cup flour, 3/4 cup cocoa powder, 1tsp salt, mix.
add and mix 1.5 cup choc chips in.
Bake at 350F for about half an hour.
edit: I tried this and they turned out really well! (I used 1/4+1/8 cup normal cocoa powder and 1/4+1/8 cup dutch process cocoa powder.)
How many did you get out of that batch?
@@evagelinegale7130 ah sorry thus was a while ago and I've done different brownie recipes. But I think it fit in my pan which is 8x8 or something
Thank you so much...🖤❤🖤
@@fishythefish7984 have u ever used whit sugar instead of brown sugar?:)
@@zoza8523 nope not with this recipe but most recipes i use do just white sugar :) [this one says brown sugar and white sugar]
His personality is just everything ❤️
Honestlyyyy
i’m not into baking but i’m drawn to his videos 😁
Lol.. IKR!! I Love it!! 💜💜💜💜
His smile is so relaxing to watch
Hes the best!
My niece and nephew spend a day each week with me, and almost every time we bake something. This week was suppose to be a chocolate cake, but I got almond bark instead of chocolate by mistake, fortunately I came across this video and we made these instead and they turned out really good. Nice easy recipe to follow and easy to cook with 2 little kids. Thanks you for putting this out there and helping me inspire a new generation of cooks, even if I'm only so so myself :)
This guy makes cooking so enjoyable. What a great personality. Love watching him while cooking
I would have done so much better in school having a teacher like him, with patients, laughter, care
Me: tries to go on a diet
My recommendations:
Rose Milan Saaaaaameee
With every new video I say same🙂🤗🙂🤗
😂💖
Same here 😩🤣😂
How do you stay trim?!
With 2 recipes to try on my annual leave , I can't see me losing weight!
I love this guy's energy so much. He seems like such a gentle, positive person. 🥰
I made these for my kids today. They were an instant hit! I added chia seeds for extra crunchiness...they loved it! Thank you 😁
Is anyone going to talk about how beautiful his kitchen is!?
I known right why is nobody taking about it pls
Yes! I envy his kitchen!
IKR
Couldn't take my eyes off all the wonderful rose gold pots and pans !!! And of course, the brownie itself :)
John: Surprise, I used to be an obsessive gift wrapper.
Literally everyone: *not even a little surprised*
😂
Khristafer Sheffield lol
Haha yes!
I still am💗💗totally love John's chatter in between...love his personality...its so vibrant and peppy...love trying out his recipes..
LMAO
I made these tonight for my family. Some of the best brownies I’ve ever had! Thank you so much for the recipe! It’s definitely a keeper.
this is absolutely the best brownies recipe i have ever tried, i was concerned about them not turning out good because i have made brownies several times in the past and they never came out well either because of the flavor or the consistency , however, i tried this recipe as a last chance and they turned out amazing, 0 cakey; excellent consistency and amazing flavor and so easy to prepare, this will definitely be my brownies go to recipe, loved it!!
I tried this tonight and they were amazing!! I just want to share what to expect when you make them :)
1. I didn't have a microwave so I melted it using a small pot and I cooled it down just a little bit until I could tolerate the heat
2. I decreased the white sugar amount from 200g to 150g and I think it was too much. If you want to decrease the sweetness maybe 170g would be better
3. Make sure to whisk the sugar egg and butter mixture properly to have a smooth batter. I didn't do this and only noticed when all the ingredients were mixed together so I used a rubber spatula to crush the sugar against the sides of the bowl and it worked a bit.
4. My mom asked me to add almonds on top so we did and they tasted amazing
Thank you for this wonderful recipe it was so fudgy and delicious!
I agree with using less sugar
Hi tina, thanks so much for the tips! When u used 150g and felt it was too much, do you mean the reduction was too drastic and we should use 170g? Or that even with 150g you felt they were too sweet and perhaps we can use even lesser?
Also, can you please share the size of your baking dish, and the time + temp you baked at? I'm worried because lots of folks are saying they were WAY too liquidy.
Thanks so much!
@@SunnahTaqwa hello! I recommend 170g of sugar because 150g was too little sugar. It was a bit too bland at that point so more than 150 but less than 200. I don't remember how long I baked it but I just followed the recipe on how long and how high the temp is.
I hope this helps!
@@tinaong4422 please correct me it's 400 gm Brown+white Sugar isn't it. So did you reduce just the white sugar ratio?
Hi do you mix in the vanilla extract eggs and sugar when the melted butter is hot or you let the butter cool down then you add in the rest of the ingredients?
my worst fear is that I'll go to CZcams and won't find your channel anymore... you are literally the best and I can not stress that enough!!!
M)
Well everything stays on the internet. EVERYTHING.
He has a blog! In case CZcams gets taken down! 👏🏼😁🧁
So true
John, I have made these brownies so many times and I tell you every time it’s a hit! No one can resist and everyone always had several servings. Even people who do not have sweet tooth will go for several pieces. Thank you so much. I love your recipes but this is my favourite!
I made this today as a dessert for dinner, it was the most insanely indulgent brownie i ever ate. Thanks John for spreading the happiness. 😊. .
Wet
Melted butter - 1 cup
Eggs - 3
Coffee - 2 tab sp (optional)
Vanilla - 1 tap sp
Sugar - 1 cup
Brown sugar - 1cup
Mix
Dry
Flour - 1 cup
Coco power - 3/4 cup
Salt - 1 tea sp
Mix
Optional
Chocolate chips/ chunks or
Roasted Nuts
Fold
Thank you!!
Thank you
Very good
ترجمة
1 cup it’s how many grams
I understand he was a teacher...can you imagine how fun he makes learning.!!
Hi! I just want to say that you are always my go to when I wanna bake anything! Thank you for being a delight! The way you teach does not feel scripted and it is just really light and fun to watch. I hope you never tire of what you do!❤
I made these brownies for my son's birthday today. My first attempt and I must say this tutorial is so clear and I am proud.of myself. Thank you Preppy. I just used slightly less brown sugar and the cooking took 50 minutes, must be the oven. I used choco chips instead of nuts. My son and family loved it. I intend to visit your other recipes.
I've been watching you bake desserts for three days in a row now, all day long. You'd think I'd be bored by now, but no, I'm not. I love your channel.
yes, but did you bake any?
Same here!!! I'm obsessed lol
@@sueb-t2183 😂
English/ Spanish ingredients/ ingredientes
Brownies 1 cup granulated sugar (200g) 1 cup brown sugar (200g), lightly packed 3 eggs room temperature 3/4 cup cocoa powder (75g) 1 cup flour (120g) 1 teaspoon salt (6g) 1.5 cup dark chocolate chips (260g) 1 cup melted butter (225g), unsalted 1 tbsp coffee (15mL) 1 tbsp vanilla extract (15mL)
Español
1 taza de azúcar granulada (200 g)
1 taza de azúcar morena (200 g)
ligeramente empaquetada
3 huevos a temperatura ambiente
3/4 taza de cacao en polvo (75 g)
1 taza de harina (120 g)
1 cucharadita de sal (6 g)
1,5 taza de chispas de chocolate negro (260 g)
1 taza de mantequilla derretida (225 g) sin sal
1 cucharada de café (15 ml)
1 cucharada de extracto de vainilla (15 ml)
Chispas de chocolate 🍫
Obrigado 😍
Thank you....
Gracias 🙏
Gracias!
my batter became a bit runny i think it might be due to my butter being hot idk but is my toothpick meant to come out wet or shall i leave it for longer?
Thank you John, personally I am the guy who uses boxed mixes, however I work with a group of women who bake everything from scratch. Today we had a office birthday party and I decided to try your brownie receipe, thanks to you and your CZcams's you made the process easy and fun. My coworkers today raved about my brownies and wanted the receipe. I am debating wether to pass it along. Thanks for sharing your cooking knowledge with me.
I've never ever baked anything remotely cakey from scratch since school 20 yrs ago. I made these and they are soooo goooood.
John: I made these last night and shared them with my friend from Charlotte well she was visiting in town for our 60th birthday celebration. She loved them. And so did her niece, so I will keep this in the permanent brownie file as a new number one most delicious brownie recipe ever! I should mention that I added 3/4 of a cup of chocolate chips and one cup of walnuts. And since I didn’t have a special chocolate powder, I just used the Hershey’s. They were decadent; And so decadent, that they were gone in less than 24 hours. Thank you for another wonderful recipe. Keep on baking🥰
is it too sweet? i want to make these but the recipe mentions lot of sugar so I was wondering if it's turns out ok or too sweet
Hersheys cocoa is a must in my pantry.
Yep - the Dutched Hershey's Cocoa. Mmmm ... @@tammydetrick6279
They are a bit on the rich side but, oh sooooo good! @@pearlyfa
Him randomly talking about loving gift wrapping with its lil ribbons on it= BIG VIRGO ENERGY
Absolutely!!!
Zodiac signs don’t matter!!
@@user-uk3ob7hy8i yeah but they are fun
When it's raining and you've had a long day at work and you turn on CZcams to see your favorite person making brownies, the day Suddenly seems better!
Baked for the first time and made these for my mum. She absolutely loved them! Thank you so much!!❤️
So I tried this recipe today, I followed the directions and weights down to a T (except the baking time, took an hour in the oven maybe because I had a glass pan?)......and let me tell you that it was fantastic as advertised. It was exactly like he shows, it was glossy and crunchy on top, the insides were molten chocolate. My wife complimented on how good it tastes and my son loved it too. The house smelled great while baking!
This is my first brownie that I have ever made that did not turn out to be a dry and crumbly. Thank you for sharing this recipe, it was delicious and easy to follow!
Nah I used a metal pan just now and after 30 minutes the middle fell apart lol. An hour minimum seems to be the cooking time
Heaven, I'm in heaven,
And my heart beats so that I can hardly speak
And I seem to find the happiness I seek
When I watch John's baking videos every week!!
Thank you Nancy! I always look forward to your comments!
@@PreppyKitchen and we love you and your family!!
Love that!!
WATCH IT,1 HE'S NOT INTERESTED IN FEMALES... U HAVE A HUSBAND ALREADY.. WHAT ARE YOU LOOKING FOR.???? I HOPE WE ALL ARE LOOKING TO MAKE THE BEST CAKES AND PIE'S EVER!!!!.....10-4 O A O !!!!......
@@SunShine-bc8ph I know this is 7 months old but chill
It’s so cool to have someone spend their time showing you a recipe that they love.
The batter alone was insanely delicious, the brownies themselves, beyond heavenly! Thank you John! 😊
I love how you excite yourself about your craft and all the mini giggles. How adorbs.
I’ve tried many brownie recipes and they’re good but i made this recipe today.. and LET👏🏼ME 👏🏼TELL👏🏼 YOU👏🏼 best brownie I’ve made by far.! Thank you for this🤤
That feeling when you use John’s amazing recipe & then you hear people moaning about how good you are at baking. Thanks John!
Oh my! This was the best brownie ever! I have been looking for a permanent brownie (from scratch) recipe to keep in my forever file and I have finally found it! It was easy to put together and I was so amazed by how good they tasted! Thank you so much for sharing this recipe with us!
I tried this recipe today. This turned out so so well! It surpassed my expectations because I am very new to baking and this was my first ever brownies (or cake of any type for that matter). My husband can't stop eating it. It's lip-smackingly good!
tried this one!
Thanks for trying and giving your review...I appreciate when someone does that... I'm gonna try it now!
You made me excited! I was looking for the perfect recipe for brownies and I guess I'm going to try this
Who is this
🤩
How others say - learn from your mistakes.
How he says - learn from my mistakes
?
?
?
"Learn from your mistakes" is a very common saying among people.
But here in this video Preppy says "learn from my mistakes".
So it's very unusual.
I think he has mentioned this.
@@abdulrahuman5655 yeah
Ok, I'm 2 years late to the party, but I have FINALLY found your awesome channel. This is my first time doing any kind of recipe that includes flour. I've never done this before and it came out PERFECT!!!! Thank you so much for sharing
Tried this recipe yesterday and I have to say THIS IS THE ✨BEST✨ It really is super chocolaty , super fudgy and melts in the mouth 🤤 I’m so happy. Thank you so much for the recipe and I love your videos❤️
Ps. For me it took 45mins to bake but that totally depends on your oven.
The best brownie I've ever tasted. Seriously though, my mom is a food critic and she loved these brownies. Thanks preppy kitchen.
sameee
Awww.. me got to try it then
did you preheat the oven??
@@the-meriem945 yes, you should always preheat before baking!
May I know the minutes and its preheating temp? Specially im using electric oven. Thanks much!
Okay I just had to say this... These are literally the best chocolate brownies everrr.... Like literally they are soooo good and sooo rich and chocolaty... I tried these today and omg they are sooo good.. you just can't stop eating... Especially with a scoop of vanilla icecream... Thank you sooo much John for this recipe... I would absolutely 100 percent recommend this to anyone... Trust me don't go for any other brownie recipe cause this is exactly what you've been searching for... 😊😊😊😊
I tend to subscribe to 1 or 2 channels for each subject i am interested in and you are the only food channel I subscribe to! I made this and it did not have the chance to cool down! Thanks for the great content!
He never clickbaits us literally ever and his recipes are so great I snuck some into my room while my family was a sleep
This guy voice is so calming to me
I just opened a cafe and this chocolate brownies is on the menu. It's selling, everyone loves it. Even when I use gluten-free flour, it's as yummy as the original Thanks Preppy Kitchen for the fail proof recipe❤️
which cafe :)
@@mamid2735 ur mom
@@athy7064 fakin' hell dude
Which GF flour do you use? And what is the texture like when you use gf? Is it gritty and grainy?
I tried these and my family loved them! Thank you so much for your recipes. You are truly the best when it comes to baking! I have tried your pie crust, blueberry pie, and vanilla cake. Thank you Preppy Kitchen❤
Just came across you and think you are fab! Love the way you demo, explain and simplify!
I made these 2 nights ago for my friend who just lost her dad and she told me they were the best brownies she has ever had in her life! Thanks
Hey how long did you make it sit in your oven?
Did you add any extra ingredients or just his recipe? Also since there is no baking soda/powder I am hesitant to make this.
@@smeravijay8067 with out any baking soda/powder it is fine I made it the other day!
@@angela-rk5dy Ok, thank for the feedback. Do you recommend this recipe or if there is easier and tastier one can you tell.
@@smeravijay8067 I would definitely recommend this recipe. But you might wanna add a little more chocolate chips :)
Literally the best brownies I've ever made. Made them for my students and they absolutely LOVED them. They were sweet, rich, chocolatey, and were simply amazing.
I made these and they were amazing! My kids loved them. It was my first time ever making brownies, thank you for the recipe!❤️
Mine are literally in the oven now. I thought ahead, knowing my household and how fast brownies go, and made 2 batches at once! Can't wait to eat em!
This recipe is one of the best ones by John! Super easy to whip up and comes out exactly like the ones with loads of chocolate but without the heaviness. Loved the crackle on the top!
I love you so much! Your enthusiasm about the little things is just adorable. It is impossible to be in a foul mood after watching your videos! Thanks for the recipe! I love fudgy brownies and I am going to make this tomorrow!
I tried it and it was amazing! Everyone wanted the recipe. So fudgy and full of chocolate! Perfect with a glass of milk!
I usually watch almost all videos in high speed , but idk your way of speaking is really contagious that one would want to listen it properly!!
Him : “the water in that butter will turn to steam and explode.” Me with my microwave in the background sounding like a bomb : “oH ReAlLy?”
Lmaooo
I literally laughed out loud
Mine exploded too :,)
Omg I made them just now and that happend too
You can melt it little by little in the microwave tho, but if you leave it there is gonna explode lul
You need a book with all your dessert recipes! I’ve tried several of them and love them! I’d buy your book in a heartbeat!
I made these today and they're INCREDIBLE. My batter was thinner tho BUT THEY STILL TURNED OUT AMAZING. Definitely will make them again :))
My son and I love watching your channel and baking your recipes together! Thank you for sharing! ❤
I just started watching you like literally five minutes ago, and to be honest I’m already in love with you! Love the way you show your recipes and your creativity. I’m definitely going to try many of the recipes . Thank you for the share and the knowledge
This is by far my most favorite brownie recipe, I've made it 2 times already, and my third one is in the oven now. This time I use chopped hazelnut for lil bit of crunch, I believe its gonna be amazing too!
Wow!! I love baking and I have made a lot of stuff over the past month including brownies 4 times. Now this is the 5th time making brownies this month decided to go with another recipe. I love watching your videos but I never came across this one. But I’m glad I did. Oh my - they are the best brownies I have ever had in my whole life. Thanks!
Made these today with my 3 year old and they turned out amazing. Awesome recipe and really great instructions. We don't have dutch coco powder and used regular 100% coco powder. Thank you
I was literally just thinking yesterday that I need to find a home made brownie recipe. I’m super exited to try this!! Thank you for sharing 😊
Just made these last night and WOW!!! It was a chocolate explosion in my mouth 😋 they are soooo gooey and soft in the middle, it's crazy! Thank you so much for another amazing recipe 🥰
I made these a few days ago. They are they are the nicest brownies I've ever had. I had an 8 X 8 pan and the brownies had a nice depth. They were like a set fudge and served them warm. They are perfection, everyone agreed 😊💯
Hi John, Mines in the oven as we speak. I'm totally confident because all of the other recipes of yours that I tried turned out perfect. Your great at your art, a fantastic tutor and many thanks for converting your measurement's to metric. That takes a load off. I'm short John, Thank You💚
This is my favorite go to brownie recipe! ♡ I usually replace some of the ingredients like the flour for almond flour and the butter for coconut oil but it still comes out just as delicious and maybe even fudgier! My family always says it's delicious every time:)
@@mjey1 With coconut oil and almond flour, I'm impressed they're not still pudding after the oven tbh 😅But glad to hear it works out for you and tastes delicious!
I love this recipe and have adapted it for a muffin pan. your recipe makes 16 perfect edge-on-every-side brownie portions that are baked in 25 minutes. If you put them in individual snack bags you can ship them from the midwest to hawaii and they are the best according to my son!
Hello John, I am from India. I just made these today. I have to say, those are perrrrrfect. I just reduced the sugar amount as per my preference. This is the best brownie I have ever made. Thank you so much.
I ordered your cookbook and I absolutely love it! Also, I made these brownies for my husband's birthday and......it. was. the. best! The way you cook and teach is inspiring. Thank you for sharing your recipes with us~!
Cold weather baking is such a great idea to address! I’m also glad you use smaller pans since these tiny New England apartment ovens are so small, I can’t bake anything too big!
Recipe with ingredients:
(Preheat oven to 350F)
-1 cup melted butter (in the past I have used 3/4 of vegetable oil, but they do end up a little dense/packed/oily/sticky, but still good)
-1 tbsp coffee
-1 tbsp vanilla
-1 cup sugar
-1 cup brown sugar
~in a bowl mix~
-3 eggs
~mix~
-1 cup flour
-3/4 cup cocoa powder
-1 tsp salt
~mix~
*Bake for 30 minutes* (try the toothpick trick if you aren’t sure)
Optional:
-Add chocolate chips or nuts
These look fabulous - going to make them soon. I hear ya on the ice cold work top. When getting ready to knead bread dough or something that would be better on a warmer surface I heat 2 pots of water and leave them on the surface, moving them around to cover the workspace I need. I used to use a heating pad but when it wore out I changed to the hot pots. For a bowl or something, I use a folded kitchen towel. Works for me...
I just made my first batch; you saved the day. I was struggling to find a decadent and adult tasting brownie for a dinner party coming up. I cannot thank you enough for taking the time to create this channel. I use your recipes A Lot!
The coffee and dark chocolate is a game changer
One of the best brownies I’ve ever had, and really easy to make 10/10
Seriously his personality and his way of talking is everything ❤
Making these for my son's 6th birthday party next weekend and did a practice run today. These turned out amazing!!!! Thank you.
I made a batch and gave some to my neighbor. She said she tried 5 different brownie recipes and none of them were like this one. Love the recipe!
I love how he converts the ingredients (grams to cups, tbsp,tsp) very helpful!
I always worry about using recipes that have converted cups to grams but these came out absolutely amazing, definitely my go to recipe from now!!!
ive been cooking this recipe for multiple times and i absolutely love it
He seems like such a gorgeous person, we need more lovely people in this world like this gorgeous man. Oh and your cooking is AMAZING! Thank you.
Love watching John. Love his personality! ☺️ gosh, been trying lots of his recipes.
This is the best brownie recipe I’ve ever tried! Made these twice and my whole family and boyfriends family love them 🥰 Got a crispy top layer and super fudgey, soft inside!
Eve Ellis are you sure because i want to make these for my man
@@Chefuroojshakeel1 absolutely!! Made them today... I followed the exact recipe and the brownies turned out perfect...like he promised...crispy top, fudgy gooey centre and pure chocolate heaven!!
Thanks so much John ! I moved to CT about 4 years back and honestly that cold counter bit made so much sense and such a nice recipe too.
Litterly loved every way you took off of everyone’s opinion and went slowly and gradually eith the process, no extras no nothing , just the prefect batch of brownies to ever exist this is because ive made it for like a million times and everyone cant ever get enough!! Without a doubt the best brownie recipe to exist !! Keep it up ♥️🇵🇰
My husband loves brownies and ice cream. He's going to go crazy crazy over these!! Thank you for sharing this 🙂
Mary Wood did you preheat the oven
shana leacataly I did for ...2 minutes😂