The BEST Fudgy Brownie Recipe
Vložit
- čas přidán 7. 05. 2024
- This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite - and they have addictively crisp edges.
RECIPE: preppykitchen.com/brownie-rec...
ORDER MY BOOK!
www.amazon.com/exec/obidos/AS...
www.barnesandnoble.com/w/prep...
www.indiebound.org/book/97819...
www.chapters.indigo.ca/en-ca/...
www.target.com/p/preppy-kitch...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen - Jak na to + styl
1 cup melted butter
75g, 3/4 cupcoco powder
200g, 2 cups sugar
1 tsp instant espresso
3 large eggs
1 tbsp vanilla essence
1tsp salt
1 cup all purpose flour
Hand full of chocolate(dark/milk)
thanku
Thank you!
Handfukl choc is to be saved for sprinklng over the batter from 1.5cups or 260 gm of finely diced choclate
Tyyy
@@Hoor181u can also use chocolate chips if u want
• 1 cup (226g) butter
• 3/4 cup (75g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 tsp instant expresso powder (optional)
• 3 large eggs (room temp)
• 1 tbsp (15ml) vanilla
• 1 tsp salt
• 1 1/2 cups (270g) semisweet chocolate chips
• 1 cup (120g) all purpose flour
1. melt all the butter in the microwave.
2. sift cocoa powder and sugar into the butter and mix until well combined.
3. add in the expresso powder (optional) and 3 eggs, salt, vanilla into your mixture.
you can use a hand mixer or a stand mixer for this step.
4. cut up your chocolate into pieces and add them into your mixture, after that add in flour.
5. fold gently until the flour disappears from the mixture and it’s ready!
6. pour the batter into a pan lined with parchment paper.
7. this goes into the pre-heated oven (350 degrees) and bake for 35-40 minutes depending on how you want the brownies to come out!
TYSM I NEEDED ONE IN GRAMS
The butter was way too much, it was swimming on top lol. Use 1 stick instead, that worked better for me the second time I made them.
You are a legend my friend
120gm of flour is 1cup
And 400gm of sugar is 2 cup? 😅
What kind of calculation is it..
Shouldn’t be 120gm of flour be a litte more than 1/2 cup ?
May I ask the melted butter must be room temperature?
Hi John, one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! ….. thank you xxxx❤xxxx
Followed the recipe and made these today for my hubby and boys and they came out perfect! Thank you for this amazing brownie recipe!
I am a huge fan of yours John. I just went to the store as soon as I saw this video go up without even watching because I knew it would work because it’s your recipe. And it did! These brownies just brought joy to my kids. Thank you John. And I just bought your book.
He is the bomb!!
Out of all the recipes I have tried this is by far the best one! The brownies were truly outstanding.
This channel's recipes are the ones that I fully trust. So delicious!
This is the only baking channel i need. 😌
❤so true
Same❤
Saaaaame!
I know right ✅️
I know right he is amazballs😂😂😊😊
Just made these brownies for Thanksgiving and though I have no previous experience with baking, they came out perfect. Thank you for the easy to follow (and delicious, of course) recipe. Happy Thanksgiving 😊
one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! thank you
FR! He’s the best
❤❤❤
❤❤❤❤
I love the way he explained,straight to the point.Generous to share his ideas,techniques,amounts of ingredients not like other Baking show.Keep up the good work Sir!God Bless!
Great video John. My Grandmother always made me brownies but sadly I never got her recipe. These look fantastic so I am definitely giving them a try. Thanks for sharing!
Did this last year, it was a huge success. Ppl were asking, and I referred back immidiately to John with confidence
John's wholesome and approachable style is good vibes every time. Also the food is fab. 🙂
I made your brownies today and let me tell you they were brilliant. Thank you for the amazing recipe.
Awesome. My 3 grandsons are crazy for brownies. Gonna make this for all of us for thanksgiving. Thank you SO VERY MUCH!
How did they like it?!
they loved them!!!@@bullseye4170
John, you are the most enjoyable baker to watch and learn from! I started a Cottafe Foods business from my Florida home last January and your recipes are the best! and UR Funny!!
I like that you explain the reasons behind some of the steps that people who never cook or bake may think is a preference thing but if you skip them the brownie is ruined . Thank you 🙏 ❤
I am so pleased with this channel of baking i have been baking since i was a child helping my mom in kitchen baking but i have tried some recipes it came out exactly like John made it i was impressed by every technic he use wow happy ❤❤❤😂😂
I have been watching brownie and brownie cookie recipes for a couple of days now and this is the second video on your channel that I am watching. Thank you for simple recipes with simple ingredients and well-explained directions. I also like how you explain why to do or not to do something and not talking to us like we are idiots but also not assuming that we have the skills, technique, and equipment of highly-rated professional chefs. These brownies look fudgy and chewy just how I like them and can not wait to make them!
just put them in the oven, I'll update as soon as they're done
update: THEY ARE LITERALLY AMAZINGGGG
Thank you for sharing your opinion 🤭
You are so much fun, John! I think my favorite part is your pure enjoyment of that first bite. 😊
Thanks for your recipes. Truly.❤️ When ever I struggle with any recipes my go to for perfect recipes is you. ❤️❤️
just made these for my boyfriend for his birthday today. they turned out beautiful and were so delicious! I swirled in some peanuts butter in half of the brownies per his request. the whole house smells like chocolate heaven
I made these but put in only 1 1/4 cups sugar and they came out great!! My coworkers loved them!! Keep on Baking and posting!! I have your cookbook too!!
I’ve backed with 2 cups and I found too sweet. I will try 1 1/4 too
Thank you for sharing you used less sugar and they still turned out good. It looked like too much sugar!
I made these like, 3 weeks ago, and they were LEGIT THE BEST BROWNIES me and my family had ever made!! Absolutely AS MOIST as you can get (last batch I made was VERY rock hard so this was a welcome change) and as a teenager it was fabulous to use this recipe to help me improve my baking skills!! They were just *chef's kiss* fabulous, and were extremely FUDGY, GOOEY, SOFT and CHOCOLATEY!!!!!!!!!! They lasted for 3-4 days, and made about 18 (I think?) shared between 4. 10000000000/10 WOULD MAKE AGAIN!! 😅😅😅
Hey I just wanna know that, does it taste too sweet? Did you made the exact recipe? 400g kinda scared me but idk can you answer my question please
Hey, yes I did make the exact recipe!
My family and I found it to be very moist, fudgy and chocolatey. It didn't seem like an explosion of sweetness or anything, it seemed just right for the sweetness levels.
Edit: also I know it says 400g of sugar, but don't be afraid to use that amount, or even slightly less if need be. I was a bit stunned at the amount of sugar, but it didn't seem to make the brownies too sweet or anything for me.
Hope this helped! x
I watched your channel for the first time, tried this recipe directly. I've made a lot of brownies from various recipes, but I have to say THIS ONE IS THE BEST! Thank you so much. I'm a fan!
Tried this recipe. It was so good! My whole family loved it❤
I love your channel I was just watching your how to homemade pie crust just a little while ago. Thank you so much your recipes really help me bring my food too the next level!❤❤❤❤
THESE ARE FRIGGIN INCREDIBLE!! I've tried multiple channels' brownie recipes and none have come ANYWHERE near these! I don't know exactly how long I cooked it, but holy frick, it's so moist and fudgy and... and... I'm at a loss for words. Best brownie I've ever eaten, hands down. I also put some Ghirardelli raspberry filled chocolates in it and that sent its deliciousness factor through the roof!
Compare the texture when we beat eggs how would you describe both?
Thanks for sharing this
I love you so much! You are the light of my life. I hope you keep teaching us to bake wonderful food for forever and ever and ever
Ive never made brownies from scratch and THIS recipe is to die for! My whole entire family loved it. Thank you so much!
Is the melted butter hot or room temp
My 3 year old daughter and me made these brownies and OMG they’re the best we’ve ever had! Fudgy, chewy, delicious. Thank you for sharing this recipe!
3 year old? You gotta be lying
@@SuixdeCity dawg how?? A 3 year old and a parent baking isn't that uncommon 😭😭 it's a bonding experience
Liek did your son or daughter completely make them by themselves or you helped
@@SuixdeCity Can u not read?
@@BayekYTi can but i was sleepy and i didnt read it fully😂
I love dark chocolate brownies. I've never seen such dark, gooey, chocolate dream brownies as yours. Thankyou for this fantastic looking brownie recipe! 🥰😋
What about milk chocolate
I have always loved to bake and I am really enjoying your channel. I have tried many of your recipes and they are so successful and delicious. I love your scientific approach. Please keep up the good work and thank you ❤
Oh My! I definitely have to try this. It's so moist. My brownies always turn out very dry n hard. Thanks John for this brownie video. Yummilicious.
Thanks John! One of our favorite desserts! Happy Thanksgiving to you and your cute family!🦃
Edit- John, omg!! I made these yesterday and they turned out soo bloody good! I was in a brownie coma like ugh!! Definitely going to be my go-to brownie recipe from now on! Thank you! ♥️
I was going to make your previous brownie recipe today, but guess I’ll have to go with this “updated” one! Haha can’t wait to try it out!!
hey just wanted to ask at what temperature did you set the oven for cause he didn't mention it ig
@@tessaelsamartin1421 The temp needs to be 350.
@@tessaelsamartin1421 Hi! The recipe calls for 190°C but I baked mine at 185°C
@@Geniekyu oh okay thank you
@@Geniekyu also how long should it need to be preheated
I like their way of explaining. They make everything very easy.
I can't wait to try these! Every single recipe that I have tried from you is absolutely spot on and delicious. I like that you tell each ingredient and the amount as you are filming and making it. I also enjoy watching your little messes and funny parts. You keep it real. The only thing I would change is I would add walnuts and sprinkle with powdered sugar after cooled.
Hi! I have making your brownies with chocolate chips for a few years now and it’s always a great hit! Now I’m going to do it with the block of chocolate. I love your cook book too. I hope you do another one with traditional desserts including your brownie recipe 😊
he skipped the brown sugar in this one, didnt he?
@@aarushigarg7318yes I believe he did… I hope he has this recipe in his new cookbook just to make it easier for us to grab the book 😊
John, this is literally brownie lovers heaven. Thank you for another a-maaaazing recipe.
I read it in his voice 😂
I’ve made these 3 times now and they are the best brownies ever, whoever I give them too absolutely love them and ask where did I buy them from, I tell them I made them.
So thank you for a fantastic recipe x
I made them and they came out absolutely delicious! They were big hits with my family. I ran out of cocoa powder so I only used 1/2 cup and I chose to add in 1 cup of sugar instead so it doesn't get to sweet - came out perfect!
I made the spice cake on the weekend ❤ it came out amazing 🤩
This is going to become my go to brownie recipe!😊
Honestly, you are the best so I am making these tonight. Everything I have ever made of yours has been great. Thanks.
I try this recipe its turn out amazingly delicious. My family love it asking for more & more….. thank you so much ❤
Omg John I love all your recipes!!! ♥️ thank you for making everything feel so fun and easy to make ❤
u idiots its patrick not john
Thank you John they look so delicious 😋 and easy to make
And to think I was just thinking yesterday that I need to find just the right recipe for brownies, and today here it is! I am so going to bake these tomorrow with my others desserts for Thanksgiving!
Haussners was a famous German restaurant in Baltimore back in the day. Those remind me of them. Only exception, they also had a thick layer of chocolate ganache with a perfect pecan on top. I can’t wait to make these. Yummmmmm
Pure preppy perfection!!👏🏽👏🏽
Great insider tips for making your brownies extra fudgy, John! My preference is with walnuts and I follow America's Test Kitchen's tip of sprinkling them on top so they get crisp and toasted. If mixed into the batter, they get steamed which is not as pleasing to the palate.
I am a walnut grower and it’s a good idea to bake the walnuts for a short time at a low oven temp and that takes away the acidity that many ppl don’t like about walnuts.
Thank u so much for the recipe! I will be making these to give out on Christmas season. Lots of love!!!!! 💗
They look delicious. Definitely going to bake a batch of them up for the family. Thank you.
Just finished making these. Mine took 55-60min to bake. Looks yummy 😋🤤
Was it for fudge like that
I followed 5 recipes on ur channel and its a bomb!! I tried this today and followed everything and turns out perfect😭😭😭🥺🥺🥺🥺🥺. Omg thank you so much🥰🥺☺️
Baking is so much fun with you... every recipe comes out just so perfect......love your simple way .... keep baking.... love eating
Ok…DARN Culinary school. All I need is John Kanell and his School of Delights! 🧁 🥧 🍲 🍨 🍩 🥓
I have only put 200g of sugar and it was perfect to my liking :) Next time I'll cook it for only 25min for the extra fudgyness cause my oven messed it up 😅
You can read my mind. I m craving the brownies badly these days ❤thank you 😊
I love all your recipes they are so easy and delicious can’t wait to amaze these 😋
La MEJOR receta de brownie húmedo
¡Esta es la receta de brownie de tus sueños si quieres brownies pegajosos, esponjosos y decadentes con una superficie brillante y crujiente! Estos sencillos brownies caseros desde cero te harán deshacerte de la torta instantánea para siempre. Cuando necesites una deliciosa dosis de chocolate, ¡prueba esta receta casera de brownie! Son blandos y suaves en el medio, con trocitos de chocolate derretido en cada bocado, y tienen bordes adictivamente crujientes.
Ingredientes:
1 taza de mantequilla sin sal (226 g)
3/4 taza (75 g) de cacao en polvo procesado holandés
2 tazas de azúcar granulada (400 g)
1 cucharadita de café espresso instantáneo
1 cucharadita de sal
3 huevos grandes, temperatura ambiente
1 cucharada de extracto de vainilla (15ml)
1 1/2 tazas de chispas de chocolate semidulce (270 g)
1 taza de harina para todo uso (120 g)
Opcional:
Espolvorear chocolate y sal marina en hojuelas
Instrucciones
6:47
1. Precalienta el horno a 350°F. Engrase ligeramente un molde para hornear de 8×8 pulgadas con espray para hornear y cúbralo con papel pergamino para hornear.
0:11
2. En un tazón grande apto para microondas, derretir la mantequilla en el microondas a intervalos de 20 segundos, revolviendo entre cada uno hasta que se derrita por completo, aproximadamente 2 minutos. Agregar el azúcar, el cacao, el espresso y bata vigorosamente durante 30 segundos. Batir los huevos, el extracto de vainilla y la sal.
4:47
3. Agrega la harina y las chispas de chocolate y mezclar con una espátula hasta que estén combinados. Extienda la masa en el molde preparado. (Puedes espolvorear la parte superior con más chispas de chocolate, si lo deseas).
7:12
4. Hornear durante aproximadamente 35 a 40 minutos, insertando un palillo en el centro para verificar que esté cocido y retirándolo con la presencia de varias migajas húmedas en el palillo para brownies blandos o solo con unas pocas migajas para brownies húmedos. Dejar que los brownies se enfríen completamente en la sartén antes de cortarlos.
Gracias por el resumen 😍
This is my go -to recipe! Thank you so much for creating it!!❤❤❤❤❤❤
Watching you bake is my happy moment ❤
I made the exact same brownies and everyone loved it thank you so much. ❤❤
Very nice brownie recipie John! They looks amazing! Brownies is my favourite dessert! Thanks for these amazing recipie! Have a nice day! 👍👏🍫🍫🍫
226g butter (melted)
75 gramm of Kakao
400g sugar
1 table spoon soda
3 eggs
Teaspoon of salt
Vanilla extract
(Mix very good)
270 grams of chocolate (wtf that’s a lot)
120 grams of flour
(Fold it together)
350 for 35 to 40 minutes
@@Shorts-Reddit738 You included 1 tbsp baking soda, what does that do to the brownie?
Love your recipes ❤and your tips and your warm tone in your voice and your adorable
LOST of WORDS John Wow you ROCK God be with your family
Meu Deus acho que esse é o brownie mais lindo que já vi na vida
@gleudissonpereirabrandaoju :: You "said" it ! These are the kinds of brownies you never see, anywhere they sell or make brownies !
I made these (using your previous video) last weekend, and added in a scoop of Vegemite and omitted the salt and coffee, and used a bit less chocolate. Idk if you're familiar with Vegemite or Marmite, but it's a yeast extract that brings an incredible umami flavour and goes beautifully with 70% dark chocolate. So, so good - the only thing was I lost the smooth crackly top that I got when I followed your recipe precisely, so I'm going to have to experiment again with the quantities. But the flavour 😍
Will try this and I will update on how well it turned out
Edit: it turned out amazing I love it i will recommend everyone to try it out and see how good they are i have tried many brownie recipes but this one by far is the best one I have tried.
I have tried this recipe…. and this is most dilicious brownie 😊I have ever made ❤
Uma delícia, uma sobremesa muito top
I've made his original recipe of these brownies, and they were fantastic. The differences in the original were: Instead of 2c of sugar (1c sugar, 1c brown sugar); instead of 1.5c chopped chocolate (1.5c dark chocolate chips); instead of 1t of espresso grounds (1T of coffee). All else is the same
Did it have the cracky top?
@@bloomlynx Yes, they did. They looked just like magazine cover brownies. I was thrilled with the results.
@@L1623VP thanks 👍
I totally agree I use his old recipe and as a Baker it's my go-to with my customers ❤
Omg, me and my cuz made this for a sleepover and it was AMAZING!! It was a huge hit in our family, and everyone absolutely loved it!!
Did this recipe and we all loved it 😍. Thank you!!!!
I find that whisking the sugar with the warm melted butter gives me the fudgiest brownies. Don't over do it tho, just until the sugar disappears. Then adding the eggs, also it's better to do it with a wooden spoon and not a whisk. This way you avoid overbeating the eggs. But this is just my way. It doesn't mean others are not also good.
thank you!
Im inside your house john
WOW Looks wonderful, delicious and well prepared 😊Thank you for sharing Chef ❤❤
Absolutely! Delicious food is like a magical potion that instantly lifts your spirits! 🍲✨
No baking powder??
Edit: leave baking powder, I made these and they were delicious but just make sure to use less sugar and chocolate 😅 it was too much for my family
What alternative can I use for eggs
Try 1/4 cup of yoghurt or applesauce per egg
So many amazing receipes here!! Thank you!
Tried out your recipe today. It was so fudgy and soft. Everyone loved it. You are truly a legend. 🙌🥰
I followed the recipe but somehow forgot the vanilla extract💀💀
How was it
No way bro me too
I personally think its too sweet
@@periperiisfreeIT WAS RLLY NICE THEY WERE GONE INA FEW DAYS😭😭
@@Dank_student3897It turned out fine without the vanilla extract cause there’s sugar coco powder and chocolate
Honestly,Best baking channel ❤🎉
You always have my mouth watering! These look Heavenly! 😋😋😋
This channel and your expository teachings has been my major drive, and that's why with $32,000 weekly returns I was able to live my life-long dreams of sending 15% of my weekly interest to Food banks, and also support local restaurants here in Louisiana.
That's very thoughtful of you to do, we need more people like you in our society
I'm genuinely curious to know how you earn that much weekly
I earn from investing in the digital market with the guidance of Elizabeth Marie Hawley Brokerage services...
Her strategy has been helping alot of traders/ newbies out there , with her program I was able to recover my losses from the crash so swiftly.
I'm 40 and have been looking for ways to be successful, please how??
Literally the BEST brownies, hands down. Brownies are one of my favorite desserts, so I have experimented with dozens of recipe variations. The espresso powder is a game changer.
Made this tonight, came out so well! Thank you! 😍
Love Love Love you previous brownie recipe... I'm very excited to try this and a 💯 sure that this one is gonna be a hit as well...
This recipe looks amazing I look forward to making it on Friday……thanks so much for sharing. Happy Thanksgiving 🍁
It looks delicious, I'm going to make one, thanks for the recipe
Absolutely gorgeous to look at and delicious to eat. Question depending on what kind of salt you use is there a measurement difference? Thank you for sharing and keep on caking 💜
Omg I need these brownies 😍 also, can you make a top 5 favorite cake recipes of all time video for us?!!
Definitely gotta make these for the family for Christmas!!
came out great, thanks! i baked at 180°C for 35 minutes and it's PERFECT