4 Levels of Brownies: Amateur to Food Scientist | Epicurious
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- čas přidán 22. 05. 2024
- How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/bourbon-salt...
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Level 3: pro chef
Level 2: good chef
Level 1: amatuer chef
Level 0: buys brownie mix
Level -1: _Buys brownies_
Level -2 creates brownie with dark matter
Level ℵ0 - burns the brownie box itself, pours heavy milk on it. mmm, cardboard.
Me: messes up making box mixture
Level -6 : ask my mom to buy brownies
I wish the food scientist blind tasted the brownies at the end, analyzed them, and then guessed which one was made by whom.
you are a genius
@@PolishJezus No, they're just being completely logical. I've been thinking the same thing too, does that make me a genius as well? I've seen quite a few of these vids now, and I always wanted the "Food scientist", or the other chefs, to try their competitors food.
@@JarodMoonchild1975 calm thy breasts 300IQ
@@PolishJezus I'd bet they'd know it was Emily's if they tasted ketchup.
she’d also guess the chemical components
are we not gonna talk about how the level 3 chef actually has a personality
They all do
Beep Boop THATS FALSE
@@nyshareddy8751 what about frank
Beep Boop I meant that other level 3 chefs including this one have personalities
@@nyshareddy8751 oh ok
lvl 1: cakey brownies
lvl 2: fudgy and cakey
lvl 3: FUDGY
Actually happen is reverse, dude
@@Sari-ie2kd how? lol
@@markly5460 bruh level 1 was fudgy as fck
@@user-rt2ph1oe8i kinda raw
Cuul
Level 3 chef:
I have been a professional chef for longer than you have lived
Yikes
That's true for me
... I don’t like how young this made me feel
Lmao that applies to me perfectly
0 times 0 is still 0
considering some of the other level 1 chefs, Ada is at least a level 1.75
Yeah you're right, she didn't put ketchup on the brownie
shut up
She didn't put M&M's, bar is rising for the competition
skwo Stephen would also put cheesecake in the brownies
Ben Maschmann I was gonna say that lmao
I tried out Elisa's brownies and they were probably the most delicious brownies I've ever had. The bourbon caramel sauce was a such a hit in my family that I made jars for my neighbors
Nicee
I like how you first found the ingredients and then almost a year later made them
I’m making mine right now and honestly it’s all butter and sugar! 😭 I’ll be back for an update in 15 mins...
@@juliannaperez1311 and?
@@kohisan3385 very fudgey 😍 highly recommend with a iced black coffee it compliments the flavors so well. My friends loved them.
I always love how proud everybody is about their dish. So wholesome.
Shouldn’t everyone be proud of their dish?
@@WildTheFemboy you need to watch 4 levels of french toast
I actually would prefer if they were more... grounded :D ? Any brownie is good, but... there is different levels of good.
wow
Lvl 1: am gonna add salt
Lvl 2 : some sea salt
Pro: am gonna add smoked brunt sweet handmade organic salt
Edit : Scientiste : Na+ ;CL-
Wow
Facts tho
LOL
This show in a nutshell
food scientist: im going to add some monosaccharides
Level 3 chefs in other videos: unnecessarily serious
Level 3 chef in this video: sweet and has an adorable voice😅
she is the only one who doesn’t seem a like a complete pretentious snob
I feel as though people mistake lack of camera presence for pretentiousness. Though I get why people may glean that from the videos, they’re chefs, not internet personalities. Some of them may be nervous or just don’t feel the need to act bubbly and personable for the camera.
I love her 😂
Yeah, she legit made good brownies without bragging
Madeline Loyd That is SO right
“I’m just gonna add a pinch of flour so it doesn’t stick”
*adds half a cup*
Me: 😶
Petra Lynn it’s tipped out afterwards though
marina kasparov still not a pinch
🤣
"Two shots of vodka..." vibes.
Everything is a pinch if your fingers are large enough
usual level three chefs: i have no personality
this one: makes noises like BAH and FAH
Ikr I love her 😂
Maybe because she's a pastry chef who is always surrounded by sugary stuff and that makes her more fun (lol, just jk, I love sweets too much)
czcams.com/video/n6y1BWhkh1M/video.html
What about: it's aLiVE
*FINALLY, A LEVEL 3 CHEF THAT’S NO DEPRESSED*
struwuberry_ guess i’m a level 3 chef😩
She is sooo unbearable
Lol
that’s why level 3 chefs are so depressed
It’s cuz you keep calling them depressed
boubou People who aren’t depressed and suicidal and want to die are unbearable?
the level 2 chef looks like the type of person who reads the terms and conditions
Cameron Wilson so true
But the lvl 2 chefs are the best ones
Do you mean that he is not a person?
Lol ikr
Lol, I can respect that
level 1: im a level 1 chef
level 2: im a level 2 chef
level 3: i grew the wheat to make this flour, i raised the cow that made this butter, i flew to nigeria to hand pick the cocoa bean that made this cocoa powder, for i have been perfecting this recipe, nay, masterpiece since i was in my mother's womb
Why doesn't this comment have more Likes?!!!
Joke's on you, she did not use any cocoa
Mickey lol exactly and she’s not narcissistic at all- I find her personality very appealing
czcams.com/video/n6y1BWhkh1M/video.html
Love seeing the from scratch recipes!
I never thought I'd see the day where a level 3 chef is having level 1 moments 1:00, 2:56, 3:36, 5:55
peachygreenkitchen let her have fun while cooking 😭 at least she doesn’t talk in monotone like the other level 3s!!
Lol, haha👩🍳🔪
Saray add 4:08
Thats pretty cute innit
But she's very funny 😂
"I cook probably once a month
I cook probably once a week
I HAVE BEEN DOING THIS FOR REAL FOR 20 YEARS"
1k likes but 1 comment?
I've been following the chef's technique and I started my dessert experimentation last December. I enjoy spending my free time in the kitchen and I am a medical student :D
Hussain you have free time as a medical student? 😱
@@nedpowell9590 I know right, let us know which hospital you work at so we can all avoid it lol.
@@nedpowell9590 I study in Europe and so I do a 6MD program rather than 4, and yes I do have free time, I do not spend it in parties but I rather go to the gym, I do charity and I spend some time in the kitchen too, I don't like restaurants or precooked food in general. It is all about time management and efficiency.
Level 1: I did this while drunk
Level 2: I made these for the in-laws to show my value
Level 3: I forged this recipe from the minds of the Brownie Gods. I prayed and weighed my way to the top. 20 years of my living in the depths of the pastry world.
@@melatonintime3874 mum is that you?
Lmao
girl shut upppp that was funny I'm still cracking up@@melatonintime3874
@@melatonintime3874 rude and *cReEpY*
BRAD MAKES BREAD
Lmao
Level 3 chef: I’ve been a pastry chef for longer than you’ve been alive
Also level 3 chef: oops I added too much flour
Rachel B had been searching for this comment
SN00Z3 we found it hhhh
Hahahaha I loved it. I added too much flour
Humans do make mistakes
She must’ve been nervous because of being filmed. XD
"You get a chip and you get a chip"
Also...the level 3 chef is adorable
Not to forget, Ada is the queen of brownies :P
The professional chef was cute and light hearted not like other professional chefs from other videos
Yes! I thought the same. She was so cute
Yes
Tea King agreed
Oof i added too much flour xD
shes like teaching us like her precious students
Level 1 Chef: “Imagine how much calories your burning, and then you eat the calories back, it evens itself out
Thanos: Perfectly balanced, as all should be
too soonnnn
😂😂😂😂😂😂🤣
Too soon!! Way too soon!!! 😩
Bruh
Y’all still have watched end game wow lol
Steven would say “ First, get a store bought chocolate cake. Next, cut it into a brownie shape and TA DA!
big brain time
i've had cream cheese brownies and their actually really good
czcams.com/video/n6y1BWhkh1M/video.html
tip to home chef: for a chocolate cake you should use cocoa powder instead of plain flour for coating the pan
Or powder sugar
OMG that flour made me cringe 😂
Level 1: normal basic recipe
Level 2: a slightly different recipe with more stuff
Level 3: i can make my own frying pans and can bake food with my mind
Lol!! 😂😂😂
Lmao😂
That's Frank
😂😂😂😂😂😂😂😂
Why do I always see this comment
The most important thing is that they all loved their own brownies so it's alright...
I am the no.1 Chicken Lover
lucaaaaaaas
*in jungwoo’s voice*
Ok yukhei stan
OMG your name haha
Obviously.
*Bob Ross smiling in heaven*
Tip: when making brownies, chocolate cake, or anything that is chocolate and needs the pan the be floured, use coca powder instead.
Best tip ever!!
That's genius
I'm liking it!
Isn’t that bitter?
@@dragonflyy7439 nope, too little to taste it. And the batter has cocoa powder anyway, so dont worry about it. If you use plain flour, it might leave white residue on your brownie.
Finally, a level 3 chef that dosen't stare into your soul
level 1 chef: I'm a level 1 chef.
level 2 chef: I'm a level 2 chef.
level 3 chef: I HAND-CHURNED BUTTER FOR ALEXANDER THE GREAT.
Gan this is underrated.
omfg i laughed for like 15 mins straight
HAHAHA
Gan lollooooo
Lol
producer: how much butter are you going to use?
level 3 chef: YES
xox darbi awww man I wanted to do that comment
Culinary school pretty much teaches how to make everything more buttery
Maca Garcia Source EU AMO O EDUARDO JORGE COM TODO O MEU CORAÇÃO
@Maca Garcia Source sempre que lembro disso perco os lados KKKKKKKKKKKKKKKKKKKKK
🤣🤣🤣
Are we gonna ignore the beauty of the first level chef?
@@zydn yes🤗
She looks like jafar from alladin lol
Phew I thought i was gonna find a bunch of ‘simp’ replies, so glad I was wrong
@@chocolatemilk7157 simp
@@chocolatemilk7157 me too😆
3:22 her smile is the cutest thing ive ever seen in my entire life.
ameteur chefs: this came out really good! :)
food scientist: D E S G O S T A N G
This is underrated it had me cracking up
Your so mean
I mean you are so rude
what did i do?
IM SCREAMING SKDXCYDCGSSDHJK
I thought that the pro chef was 30 years of age till she said "I have been a pro chef for 20years" !!
She’s in her forties, but doesn’t look it. She’s pretty awesome tbh.
They wear stage makeup like everyone on TV.
level 2 looks like the type of dad that cracks a dad joke every diner
that sounds nice honestly
damn, I'm a level 0, my brownies come in a box.
I’m a lvl 9, my brownies come laced with crystal meth
@@p.a.7170 that's a level 420
Gross
Im lvl -1
I have no brownies I just watch these videos wishing I did.
Damn my brownies come from my bathroom what’s up with that jkjkjkjkjkjkjk
This is the best personalised level 3 chef I've ever seen in a long time
Jason Thomas And she isnt fat
Biggest personality, not personalized.
I'm assuming you mean personable? She's the most personable level 3 chef I've seen. Sadly this is the only episode she's been in :(
Ever seen in a long time hahahaha
@@faris8948 woah there buddy
Level 1 chef: im using organic butter.
Level 2 chef: im using organic butter.
Level 3 chef: i LIKE to use a pure butter with no additives....
So, im going to use organic butter.
3:22
“Very choclatey “.
“Ah yes, the floor is made of floor”.
Now that deserves a like
I don't get it lol
@@carolynsiu8882 he's pointing out how obvious it was that the mix was "very chocolatey"
Level 1 chef: " I am the queen of brownies, I just am.......... Uhh wait.. This is stuck"😂😂😂😂
I think it’s “This is tough.”
Lol
@@theninthally3772 no, she's right. She said stuck.
Lol well we are all confident when we bake something right when we first start out.
Top 10 anime betrals
"I'm the queen of brownies.....um oh wait"
Everyone felt that feeling in their soul watching that.
Brooke not me
Brooke me : gets 1 question right in maths
Me: I’m the best at maths I just am. 5 seconds later: oh wait
Stamp?
@@kpopclownerymultistannerna4441 5:55
@@baekhyunbuttersmyeggrolls8273 lmao "its a lie"
Why is nobody talking about how the Level 3 chef's brownies only took 1 day to make??? *I M P R E S S I V E*
More like 5 hours
My mind:
Alvin zhou: oh, so we can take however long we want? Okay, gimme 4 days, then my brownies will be ready.
*happy alvin noises*
An amateur would just buy chocolate brownie mix
Vlad Mitch I was 111 th like
That’s called lazy, and I identify with it
I’d just buy made brownies
Me.
Exactly
*level one: good*
*level two: pretty good*
*level three: really good*
*level 1000: buy brownie mix*
Level 100 Boss
RIGHT!
That's how brownies work
level 10000000000 buy brownies
Level 10000000000000000000: Grandma
Level 1: "If you look at the consistency, it's nice and smooth"
Also Level 1: 3:03
Hahaha so true! Looove lol
I’m from England and the professional chef literally does what my mum, who is not a pro chef, does. We always get chocolate and melt with the butter. My mum will be so happy to hear that her brownies are like a professional chefs!!!
we do, i always use the bbc goodfood recipe and its incredible
Step one: Buy the fudgy boxed brownies.
Step 2: success
Three add Bailey's ice cream
no
Lol so me
Franky Ramone thats what I do
😂
Level 1: Butter
Level 2: Tempered butter
Level 3: Tempered organic butter from happy cows living in North East of Norway
I mean, you don't need to have exclusive ingredients to make a good brownie
well...
Måsåbjønn Cool ya kinda do actually
@@RobertRed ya kinda dont but you can if you want but the difference is minimal
@@RobertRed Thanks 🤣
@@foochs Me?
5:55 "itS aLoOivE" AHAHAHAH SHES CUTE props to her for having a personality
Elisa is officially my FAVORITE level 3 chef. Her sound effects & facial expressions were EVERYTHING 🥰🥰🥰😂😂😂
Finally a level three chef who actually makes the most impressive dish.
Sarah Close Ikr, they look delicious 🤤😋
Wym.
Sarah Close nahhhh, if i was at a restaurant i would always go with the level 3 chefs meal
Homiku usually the home cook makes the nicest seeming meal
Sarah Close I mean more or less, the level 3 chef looks more professional and extravagant than “nice”
This is the only episode where pro looks the best to me.
aanime It’s Because The Grandma Isn’t In This One Otherwise Beth Would Easily Come First With Her God Chef Skills
@@MAYANK9576 - fall out boy
Tbh I think Franks burger looked great in the burger one
Kaseydilla My Grandmother Types Like That. She Thinks It Looks Cute
Zekton55 Animates no lorenzo was definitely the best looking burger in my opinion
This is the first level 3 that has an actual personality, its not just some person in a monotone voice the whole time
Finally a level 3 chef whos a human, with human emotions
Level 1: Your loving wife
Level 2: Your employed husband
Level 3: Your 5 Star hotel restaurant head chef that takes 5 hours to serve your dish.
Your loving wife..
Your loving husband...?!
Sis,what¿?¿?
Someone has never been to a restaurant fancier than McDonalds, huh weeb?
@@lucimaralves490 what?
@@madelinebitts2766 I've been to Sizzler.... Once.... That is all
@@madelinebitts2766 the chum bucket DUH
I managed to find out the ingredients for Elisa's brownies
For the caramel
1 pound sugar
8oz unsalted butter cut into cubes
1 teaspoon of sea salt
6oz heavy cream
4oz bourbon
For the brownies
8oz unsalted butter
8oz bitter sweet chocolate
4 eggs
1/2 teaspoon salt
8oz sugar
8oz dark brown sugar
1 tablespoon vanilla
4oz all pourpose flour
that1yoshi •_• omg thx!!! Where did u find it?
Theres a link in the description
Cameron McCoy oof 😅. I’m dumb
Yeah I was wondering for a while on how do you find the recipes but then I googled tracy wilk waffles from the 4 levels of waffles video and found the website.
that1yoshi •_• i don’t get why people say thank me later. People who say that don’t deserve thanks and clearly lack manners
Absolutely no one:
Level 3 chef: *b o u r b o n*
S u b u r b o n
This was the start of my binge watching of the channel. My first episode.
Love every second of it.
Honestly, I'd probably eat all of their brownies and not even complain 😂😭
Sexual Taco sameee
Honestly same
LoL same
saaame thoo
Well of course.
The level 2 guy is like that one dad...
... who keeps his children in the basement.
@@bodychoke jeez man
@@bodychoke I choked 😂😂😂😂😂
IM- SKKSKSKSKSJKS
Omgg i died
Who else's favorite food scientist is this one? She's the best. She's bae. She has it all. Intelligence, beauty, funny, and also a great teacher. She's legitimately the best. Please keep her as the only food scientist.
Level 1 chef : "I'm the queen brownie"
Brownie : "stuck"
Audience : ohhh
The food scientist pronounces caramel as "carmul" but at least nobody put ketchup on french toast in this one.
Jesse Chounard so true
That’s how I pronounce it.
You know i was debating whether or not I was interested in the French toast one but your comment convinced me to watch it
Also at 2.50, a Baan Murray. Who is this Murray
This made me realise...I've never heard anyone pronounce caramelize(d) as "Care-uh-mel-eyesd"
“You get a chip, you get a chip”
My mind: wE ALl gET CHiPs
Did somebody say OPRAH?!
Comunissum
@@harryhealey4298 I DID! 😂
I LOVE YOUR PROFILE PIC
Zephyr thank youu 😂😂
Want to see more of that level 3 chef on the series.
Producers: Ada you know that expression give yourself a pat on the back?
Ada: say no more
Love how nonjudgemental the series is, and the explanations of different choices at the end from the food scientist is a nice touch. lots of learning
verren For the end of the year, Science teachers and should play this series so kids can get something else when they leave the class
Funny you should say that because most of the comments I see about the food scientist is they say its boring and prefer a taster than a teacher at the end of the video
Yeah. They save the judging for the comments, like "Why is Level 4 just commenting on how it's made?" and "They're too hard on the Level 1 chefs!" or "Level 3 cooks are overcompensating for something, aren't they?"
I usually think the level 3 is way too fancy but this time I think the combination of caramel and chocolate is just perfect. I can't believe the level 1 chef didn't even add vanilla extract.
I never knew you do that... I'll add it next time I make brownies lol
@@anima94I would recommend that you buy a fresh Vanilla bean and scrape out the seeds of that instead of using extract-it gives the best results imo 👌
Pineapple yes!☺️
What's the point of adding vanilla. It's expensive and gets overpowered by the chocolate. And be honest... can you *actually* tastes the vanilla, does it really make a difference?
@Cottani Buni Yeah but vanilla is so expenisve, and not strong unlike coffee. If you did a blind taste of a brownie without vanilla and then with vanilla nobody would taste the difference. It's just a waste of money
I love all three of these people. They're all funny and lighthearted.
3:25 That's one of the best smiles I've ever seen...
Dude that level one chef was amazing
Just think of all the calories you're burning by mixing it.
Love it.
but you have to breathe fast to burn the calories
Wow
@@nickijaalexander7714 wow indeed
@@jennyzhao9271 wow i thought u werr thr same person
God damn pica pic
Girl: Im the queen of brownies, i just am.
5 seconds later...
Also girl: Its stuck...
Lol
bwa ha ha ha!!!
Love her!
Hers is the brownie I would want to try the most I love a cakey brownie 😊
You dont know which type of brownie she was talking about...
This one is one of the only ones where the level 3 looks actually good
This is so cool! I loved seeing different recipes that are different levels!
Level 1: Amateur chef
Level 2: Home cook
Level 3: Pro chef
Level 9000: Howtobasic
Is that a muthafucka dbz vegeta reference
Paul Tumangday lol
Lvl 9999999999999999999999999999999999999999999999999 Gordon Ramsey
Level 10000: YouSuckAtCooking
Level 0: person who just buys them
They need to add a blind test before the expert explains. This will make the show world class
Zaheer Jogiat yeah and get rid of the boring science lesson at the end
@@TheStripedShirtGuy ikr
@@TheStripedShirtGuy that would suck. The science is the difference between this and the rest of cooking videos
@@TheStripedShirtGuy But it's informative for people who actually are interested in recreating it. You should simply just exit out of the video before the "boring science class" plays instead of insulting the channel's work.
“Boring science” that is why the world is as it is today 🤦🏻♀️
A level 3 chef that do not go WAY WAY WAY WAY WAAAAY overboard with their recipe, those brownies really look good. And its really evident that alisa really seem to be having fun, I like it 😆 together eith Palak, the two are my fave lvl 3 hehe
The texture of Elisa's brownies actually look the best. The tastiest brownies always have a crackle, a thin layer of crunch at the top.
I wish that they each got to try the other brownies. I feel like that is something lacking in the entire “4 Levels” series.
Daulton Venglar I agree. I feel like we learn a lot but they don’t. It would be really beneficial for them to actually see each other’s work and taste it and get advice from the person/people above them. Not in the way of a critique, just through tasting their food and asking questions.
I believe the main reason is because it's meant to be about you to try the recipes yourself and for you to try yourself. They show you how other people make their own type of recipes but it's purely based off of your tastes, not theirs. that's why some people like the level 2 baker than the level 3, that's just what they fine more appealing to them. The show, I believe, is not to show which one is better, but to point out to improve your baking and to try some other recipes that may suit you.
sorry for rambling, this is what i think and i do try to look on the bright side and i recommend you to do the same, just to see a different perspective of the series. so thanks for reading (sorry for horrible grammar lol)
Frictional If it’s meant to be for us to try the recipes ourselves, then they would actually list the ingredients/recipes. It is definitely an analysis, which would benefit from showing each chef trying the end results of the other two.
They could even be in the same room as the food scientist. Everyone tries the brownies, food scientist says, “Okay, let’s break down what you did,” and starts explaining with commentary and questions from the three chefs. Way more interesting than just hearing, “Susan used store-bought cocoa powder while Pierre used chocolate made from scratch using cocoa beans that he harvested himself from the Columbian rainforest.”
@@taiken64 I know I'm pretty late, but all in all it's for peoples enjoyment and how they want to do it. It's different, I learn something and it's always fun to watch people bake. I value others enjoyment over mine though Im still a strong believer on what i said earlier as to show how different people are different and how doing things longer (putting more effort to it) changes the result. I would say it's more of an experiment though many like it like that. your the judge on it. The "Level 4" chef puts the science to it to see on, mathematically, why it would taste better. Think of it like music, you listen to a bunch of songs by composers of 3 levels, they all would sound different and it's completely up to your taste. and then Music theory show you the math behind why it should sound good and such. But to the original question, it's not about the bakers, it's about you.
I see where your coming from, and again it's all personal preference, everything we do is about our tastes, and it could be other reasons too, Epicurious could have tried it but it costed a lot of money, a design choice, maybe it wasn't interesting enough, anything really. I respect your opinion and i do understand. though who knows, this was a nice little debate. Again, just a different perspective. Cheers!
The fifth level of brownies is obviously weed brownies
nice one
You get em high with both weed and sugar amiright lads
I hear snoop dog uses brownie sponsorships to get 50% off his weed
You're at 420 likes. I won't ruin it.
wowplants it already got ruined who did this?
I like how they actually tell us what they use and what to do
Level 2 looks like the weather guy on the news that's always get sent to places with stormy weather
What I love is the fact each chef really loves what they have created. That's how we need to get on in life with each other. Realize that as long as our peers are happy with themselves and their being then nothing else matters. We don't need to be so judgmental of others. The world would be a more chill place. Happy New Year All!
The problem is some people are happy doing the wrong thing.
Tianna Elizalde :) I’m 27 Happy New Year, I hope it’s a great one for you.
@Tianna Elizalde It’s sad, people see a skill they don’t believe they have the ability to replicate so they look for a weakness to compensate. If half the people criticizing just gave it a go, I know for a fact their cynicism would turn to appreciation for the skill.
this couldn't get more cheesy dude, stop...
:)
i love the amateur's sense of humor sm
same issa mood lmao
look how many calories im burning by stirring this. then i can eat it all afterwards and it evens out. lol
they all look so good😋🤤
Literally no one: ...
Level 3: *IVE BEEN BAKING SINCE JESUS WAS A BABY*
DO NOT USE HIS NAME IN VAIN
@@haleyeakes1034 but ..... just why?
Ercan Teke because that is against the Ten Commandments
@@haleyeakes1034 Let people have fun ok? I know you are religious and this might be a joke so I guess r/woosh me but there is no need to get religious in some silly jokes. No ofence to anyone.
Crazy_Man v0.2 yes I know just be careful what y’all say
Level 2 looks like that stay at home dad you've always wanted
Matthew Guthrie He seems like he’d make such a great dad and husband.
I'd like him to be my daddy actually.
Level 2 looks like he really knows his stuff, though not at pastry chef level, I could imagine his goods selling well at the smaller, homelier kind of bakery/café.
Matthew Guthrie I also have that feeling. 😆🤗
He looks like he did all his kids in missionary position
1:amateur
2:home cook
3:expert
4:the bus driver from the simpsons
Otto 🤘
😂👌👌👌👌👌
His name is Otto u fu#$ing idiot
i i think the expert overthought this
5: Grandma
“Think about how many calories your burning”
Level 3: hold my kitchenade
Whoever edits these is hilarious, I love how each chef is indirectly throwing shade at the others
“I’m just gonna add a pinch of flour”
Adds whole cup
XxShadowBunnyxX Oh my god I literally thought of that exact same vine
Level 0 : buys brownie
HAHAHAHAHA
Thats me
Keep up the great work
I love that the level 3 is more chill than the other professionals on this channel.
Level three cooks: be professional and serious about their jobs
Everyone: WOW WHAT A SHOW OFF LEVEL 2 IS BETTER
Seaside legit
Eh this one level 3 was the best-looking level 2 overdid it one the sugar at the end and the almonds
Its really annoying because they’re probably not even trying to show off. It’s a show, there’s obviously some kind of script.
Those people annoy me. I want the Level 3s to show how they earned their credentials.
I feel like i’m the only one who likes listening to the level 3 chefs
Ada: I am the *QUEEN* of brownies I just am
0.1 second later:
Ada: um well this is stuck
Oml I love her she’s such a mood
And I actually like the level 3 chef she’s not annoying
Elisa is adorable;;
Mikuみく yessss
She never specified which brownies. ;)
I've made the pros recipe you have listed it's never come out nearly as thick as hers but no complaints because I've altered the recipe and they're the best brownies we've ever had. I'm doing an experiment right now trying a chocolate made in Miami vs what I've been using a chip I get from a local chocolate shop in Port Richey.
Elisa's is definetely the best! When it came out of the oven, its the most beautiful brownie ever made!
Level 1 chef: I’m a level one chef
Level 2 chef: I’m a level two chef
Level 3 chef: personally I like to make the flour myself. I was also a cook for Marie Antoinette for 30 years.
Ghost if only she could actually meet her. She would kidnap her and FORCE her to make brownies for EVERY SINGLE MEAL😂😂😂
LET THEM EAT CAKE
@@DanielH212MC actually Mary Antoinette Can Be Never Say That Word.
It’s Marie Antoinette. But I think she executed a few centuries ago though.
Michael Hidalgo yeah we all know that😂