Your New Favorite Salmon Recipe | Blackened Salmon With Crawfish Creole Cream Sauce

#salmon #dinnerideas
3-6oz portions of salmon
6 large Yukon gold potatoes
10oz spinach
2 1/2-3 cups heavy cream (1/2 cup for potatoes, more if needed but leave 2 cups for sauce)
2 cups Parmesan cheese
1 cup crawfish tails
1 bell pepper (diced)
1 red bell pepper (diced)
2 Roma tomatoes (diced)
6 tablespoons butter (3 for basting, 3 for mash)
1 1/2-2 tablespoon tomato paste
2 tablespoon blackened seasoning
1 teaspoon sazon
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon creole seasoning (for cream sauce only, all other seasonings need to be mixed for salmon)
Olive oil
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[@Fatality84]

I made this for dinner tonight and omg so amazing. You’re awesome!!!

[@AliceinJournalLand]

I can’t wait to try your recipe! I LOVE your personality and how cut to the chase you are in your video. No nonsense and just enough info. Thank you for a great video, a great recipe and making my mouth water.

[@CookingWithHintofSoul]

Aww thank you so much, I truly appreciate you.

[@LovelyTee2323]

🔥🔥🔥🔥

[@MillerPark225]

This recipe was sent to me and I tried it today. ABSOLUTELY FABULOUS. My family and friends raved about the flavors and the heartiness of the dish. Thank you for making this so simple, but so elegant.

[@baileeboyd1]

Love the video! So easy to follow Ur instructions

[@CookingWithHintofSoul]

Awww thank you so much

[@trenab]

Good dish. Made it today. Yummy 😋

[@ElizabethJansen-sz7gx]

Made this last night and it was DELICIOUS!! Definitely keeping this in our dinner rotation!

[@boogiegirl4276]

Great recipe

[@yourhomegirlriche]

Cooked this for a friend last night and received NON STOP compliments about the flavor and food presentation. Thanks for the recipe!!

[@feliciagreen8114]

I made this for dinner tonight, and it was delicious!

[@stephaniefoy9408]

Instead of crawfish can I add shrimp? Also how did you get the sauce so thick. I seen the cream but what did you add for the color ?

[@godfoodwine]

Looks so GOOD! Thanks for the delicious recipe.

[@CookingWithHintofSoul]

You’re so welcome

[@eatwithninab2631]

Definetly trying this this week looks amazing

[@shelbyjones9672]

Looks delicious

[@CookingWithHintofSoul]

Thank you 😊

[@taylorlowe1340]

Omg this looks so good! Subscribed and ever this video for later!

[@CookingWithHintofSoul]

Thank you so much and welcome

[@seasonedwithlove8927]

Looks delicious.

[@deborahbrown12]

Looks absolutely delicious. I'm going to have to try this recipe.

[@CookingWithHintofSoul]

I promise it’ll be your new fave

[@CookingWithHintofSoul]

And thank you 😊

[@davidsykes8505]

Good 😊 Eating¡!¡!😊’’

[@DonTako47]

Definitely will be trying tonight

[@shayla4969]

Thank You for sharing this recipe! I can’t wait to try it. Whenever I go to our local Louisiana bar & grill I ALWAYS get this dish.

[@Mocha_18182]

Omg I’m going to try this recipe 🤤😋

[@priscilanataly6222]

Looks amazing !!! Where can I find blackened seasoning ?

[@CookingWithHintofSoul]

Thank you, try Walmart the Zatarains brand.

[@kato4642]

U the 🐐

[@CookingWithHintofSoul]

Awww thank you

[@CorrectionalOfficerStories]

Where do I find the recipe?

[@DesirableBeautyy]

This looks so good!!! I don’t eat crawfish or shrimp lol do I need to add that to the cream for flavor?

[@CookingWithHintofSoul]

Aww thank you honey bun and nope you can leave them out, everything else will be enough

[@minama891]

I made this meal last night so delicious, my husband doesn’t like crawfish so I swapped that out for lobster tails…. 🤤🤤🤤😋😋😋

[@CookingWithHintofSoul]

I’m so glad you enjoyed 😊

[@CashaeStar]

Who else just found out the L in Salmon is silent 🤣

[@CookingWithHintofSoul]

🤣🤣🤣🤣😉

[@Itsofficiallytrell]

Could I substitute the crawfish tails with lobster meat im actually from New Orleans but moved to Atlanta and they don’t have the crawfish tails 🤦🏽‍♂️😭😂

[@CookingWithHintofSoul]

Absolutely but don’t cook your lobster as long so it doesn’t get rubbery

[@lakersin556]

👍 👍

[@pinklips.22]

Can you use catfish instead?

[@CookingWithHintofSoul]

Absolutely, season and pan sear in a little olive oil and butter.