I've loved njugu karanga since childhood. Your technique is exactly how I make my groundnuts- perfect every time and I think the correct way. In the USA no one commercially makes njugu karanga with the skin on. Business opportunity right there!
Loved the video will try with boiling them first but do you by chance know how long they should be in the oven or on the stove? And should the seasonings be fine powders?
Seasoning is best with fine powders, and depending on how low your heat is 15 to 20mins is enough. But best way to tell they are ready is when the peel comes off when you twist them between your 1st 2 fingers. Thanks for watching and good luck with the try.
It takes patience. The time is also important depending on how much you have on your pan. But before getting them off the fire try and see if they peel off easily and they should be darker in shade too. Thanks for watching
Dear Mam I roasted peanut on low heat. The skin peeled after sometime and it started crackling. I thought it's done. I remove from flame and after it is cooled will be crisp and cooked. But it is still uncooked. After cooled. How much minutes it takes to be cooked properly. Thanks Rims1
Thank you. If you do nor need it for your nuts it's also cool. I like my nuts more salt.😃 and the wash helps to get the salt to the level I want it to be.
Why shit? That's enough considering the amount of ground nuts and the salt remains on the pan by the time you finish roasting it doesn't dissolve in the nuts like in stew.
Respected CZcamsr,
Wetting peanuts makes them smell of the ground.
Thanks for the knowledge.
Yours faithfully,
Angel Ali Abidi
Ooh okay, that's a good one hehehe...
@@ItsRacquelCarol yes it is.
Thanks beautiful Carol for the information
Love the music too!
Thank you
You are so welcome 🙏🏾
Thanks for solving my midnight cravings problem.
Hahaha... you are welcome💯
Thanks a lot 🙏🏾🙌🏾🤞🏾👌
Thank you 😊😘😘
Its awesome
Thank you
Very nice Ang crunchy
Thank you so much!!
I now know how to prepare groundnuts. Thanks
You welcome Lilian... thanks so much for watching!
Look delicious 😋
Thank you 😊
💖
Thank you
Nice I'll try
Thanks for watching! Give it a try it's so easy...
Very nice👍👍👍👍👍
Thank you so much @shibani naskar
This works perfectly...my mum makes them this way, but in the oven
That's a amazing that it works for her in the oven too. I will try that. Thanks for the heads up!
If you don't need them to be salty, do you still have to soak them before toasting them?
Soaking them also helps them to cook slow and crunchy not forgetting easy to peel of when you want to.
I've loved njugu karanga since childhood. Your technique is exactly how I make my groundnuts- perfect every time and I think the correct way. In the USA no one commercially makes njugu karanga with the skin on. Business opportunity right there!
@Bin Khalifa, thanks for the compliments and the heads-up! So much appreciated 💯😃
I don't think it has salt in it
It does😊 That's why i soak or wash it with water, to help the salt settle in evenly and nicely.
I think u did not show that step 👁️
It's there, or read the info's passing through the screen, it's between 0:30-0:38 seconds from the start.
Loved the video will try with boiling them first but do you by chance know how long they should be in the oven or on the stove? And should the seasonings be fine powders?
Seasoning is best with fine powders, and depending on how low your heat is 15 to 20mins is enough. But best way to tell they are ready is when the peel comes off when you twist them between your 1st 2 fingers. Thanks for watching and good luck with the try.
@@ItsRacquelCarol thank you for the information
Thank you
You welcome!
Thanks alot
You are welcome
Nice ... Perfect roast... Thanks
Anytime! Thank you...
thanks alot this worked
Glad it worked for you! Thanks for watching.
Where I am wrong in roating peanut in low flame. It is led 99 percent raw and 10 percent cooked.
Thanks
Rims1
It takes patience. The time is also important depending on how much you have on your pan. But before getting them off the fire try and see if they peel off easily and they should be darker in shade too. Thanks for watching
Can you please tell me how to do it with sand ?? Roasting in sand at home ???
I will do a video for that... thanks
Dear Mam
I roasted peanut on low heat. The skin peeled after sometime and it started crackling. I thought it's done. I remove from flame and after it is cooled will be crisp and cooked.
But it is still uncooked. After cooled. How much minutes it takes to be cooked properly.
Thanks
Rims1
Ok
Possible that your heat was too high. The lower the heat the better the results
I really enjoyed following ur instructions but I fell initial washing is not required
Thank you. If you do nor need it for your nuts it's also cool. I like my nuts more salt.😃 and the wash helps to get the salt to the level I want it to be.
How many days I can keep those?
For as long as a month if you keep them in a glass container with a tight lid. It stays long and crunchy.
Can i buy, how much per kilo skinless roasted peanuts
...Ooh I don't sell them am sorry 😇 but depending on where you are you can get them in local markets..
nice lady,,nice music,,,nice peanuts,,,
Awww... @green1 thank you so much for watching and the compliments!!🙏🏿💯
@@ItsRacquelCarol this world needs more nice people,,
@@green1394 true
Great tutorial there.
What's the title of the background music?
@@harry327 am sorry it's long ago from Samsung s6 i can't remember it s
Why are you wetting the peanuts?
On low fire it helps get the crunchy peanuts results at the end and also helps the salt mix well when they are wet.
Did u put oil?
@Aljun pyo ..No I did not put oil
Looks delicious
Thank you!!
shit..
that was a lot of Zalt !
Why shit? That's enough considering the amount of ground nuts and the salt remains on the pan by the time you finish roasting it doesn't dissolve in the nuts like in stew.
@@ItsRacquelCarol i don't do salt
Sorry😊
is yes no good peenuts i like roasted!
Thank you!
they look burned
No, They are just turned after heat, If they burn they are black and the inside burns too.