We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
Add a teaspoon water for every 100 gram of sugar and a pinch of salt so, it's not super sweet or super hard. Not good for brittle teeth like mine..
You can make this with jaggery too..and adding some cardamon makes it flavourful.
In India we call it chikki
in Pakistan we caLL it desiiii peanuts chakaa
yaan ang panutcha sa batangas. ayyy kasarap😋
yummy I love peanuts,, thanks for sharing...I'll try to make one
This so delicious!! Favorite snacks thanks for sharing!
Yes!! Thank you for sharing, my favorite 😘
Sarap! This one of my favorite. Thank you for sharing this video. More power🙏
We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
Wow mamiss ko itong pinyato hehehe ang dali lang pala gawin itry ko ito 😍😊😊😊
Buena receta gracias 😋
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
Sorry are u Muslim
Mums are special always missed. Sorry, you had so little time with your mum. She must have been very special
🥺🥺
Wonderful & so easy. Toasting nuts is key. Thank you & I'll make this indulgence snack. Yum!!
Wow Isa mga favorite now nalaman ganyan paano ginawa yan tnx for sharing .😍
I used to buy it when i was child more than 50 years ago
How old r u now
I am excited to try this recipe!! Thanks so sharing
I know how to cook this but I love the feeling on how you do it🤝♥️🙏🇵🇭🌍
Kaion
This is my favorite peanut brittle so 😋 yummy 😋 I love it 🥰
Sa wakas nakita ko rin pano gumawa ng Panutsa THANKS FOR SHARING!!!
Bandi.. my favorite. Thank you po for sharing your recipe.
Thanx for sharing w/ us ur best idea in cooking variety of peanuts like candy nd more variant sweets.
That's my favorite ❤️ thanks for sharing god bless us all
Wow madali lang pla gumawa ng panutsa paborito ko ito..kaya hinanap ko tlga sa yt
Looks so good and easy I will one too thank you for sharing
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
Thanks ate for sharing this recipe naaalala ko tuloy nung bata p aq 😘
Ganyan pala siya iluto. Favorite ko ito. Thanks for sharing
Very pretty very easy very clean and delicious good work 👌🍀🙏💕
Camilan kesukaan ku, thanks for sharing god bless us all.
Indonesia.
Favourite ko ito...maka gawa nga...thank You for this video
Ganyan pala gumawa ng peanut brittle it’s easy to make and 2 ingredients Lang. Pwede pang negosyo yan 😯
Such a wonderful recipe!!!organic and healthy!!!!loved it . Worth trying.
wirklich eine tolle Idee und eine grandiose Süßigkeit 👏🤗🌼🌸🌼
Sarap nmn kahit di ako hilig sa tamis papakain siguro ako nian umm yummy 😋😋😍
Wow! This is really good for business!
tnx sa pag share ng inyung recipe. sobrang inspiring, patok pang negosyo. tnx God bless and more power.
hmmm jajanan pasar ini mah. buat oleh2 yg mudik
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
i love this peanut to eat thanks for sharing po God bless you more
Wow peanut looks amazing delicious very yummy 😋
I love it thanks for sharing your recipe 😋😊
Wow! Ganun lng pala gawin yon panutsa tawag samin. Yan madalas tinda sa barko at madalas pasalubong nmin pagna uwi. Sarap. Salamat sa pagbahagi
Now that simple enough one of my favorite candies my grandma use to make it
Simple and easy to make.. Thank you for this recipe! 🥰
Im craving for panutsa madali lang pala gumawa neto mas mura kesa bumili thank you for sharing gawa ako neto❤
galing! hygienic pa ang pgka gawa
Thank you for sharing! Good job!
Yum sarap talaga neto. Reminds me if my childhood pag nagpupunta kami sa baguio, then buy peanut brittle... Mmmmmm. Tnx for sharing #bff
Thanks for sharing this recipe now i know how to make this.
Super.. this is easy and looks yummy
Looks so good! Thumbs up for the piñato of my childhood. Yum! Just concerned about plastic packaging.
I used to eat a honey nut bar when I was a kid. Thanks to you I can make it now it nearly tastes the same. Thanks for the lovely recipe.
Ang dali lng pala😍😍 salamat sa idea ma'am watching from qatar
Wow sarap! Thank you sa pag share.......?😘😘😘
This is.how I make mine with pistachios and pecans! I add additional flavoring! Yummy!
Just my kind of recipe 😋
Live the music. Thankful for recipe
I always buy peanut brittle when I was young up to.my high school years.
finally got to see how it was made lolz this my favorite snack 😊😋
My favorite peanut brittle .... its easy to do it ... I wanna try
hello friend, gusto ko ung luto mo. masarap, salamat sa pagbabahagi.
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
Yummy looks so good awesome video 👍👍❤️❤️
Perfect. I will try this🥳💐✨
Try nga gumawa ng ganito..para da kids ko..
Yum! Will definitely try this tomorrow after I get to the market. I am subscribing.
Thank you sweetie. I enjoyed the way you did your. Definitely going to try. 🌹 🌹 🌹 🌹
THE BEST I HAVE SEEN SO FAR !
Gay an pala ang paggawa ng panutsa😄
Thanks for sharing
Ohhhh, beautiful! And tasty, I believe so
sayang po ung lutuan nunstick po den sa uling ginamit
Galing naman ,ganyan lang pala paggawa nyan.
Dulce artesanal ,.delicioso y natural.👍
Curti seu video, 👏🏻👏🏻👏🏻👏🏻
In bicol we called it konserba...its yummy madali lng pla gawin gagawa ako nyan
Very clean wrapping 👍
thanks for sharing. we love peanuts
Wow sarap naman nyan my favorite.. Thank you for sharing new supporters here
It's nice and easy to cook. Thanks
Aaaww, looks great, I wanna try this
sarap nmn, 😊🙏thanks,
Ganun lang pala kadali. Favorite ko to
Wow i love those drop my mom use to make them 🙏🏽😘😘😘🌹🌹😍😍😍😍😍😍
One of my favorites panghimagas.
So beautiful work
Delicious ,,,so sweet..love it
This looks so yummy I remember I eat this
Ang sarap nito pweding oangpasalubong
Ganito pla lutuin wow galing nmn
Yum. Now dip that in chocolate!
wow so.yum thanks for sharing...
Thanks for this video. I really love peaneato in PH. I will try this on my channel. Godbless
Bagi donk gula kacangnya😋😁
Paborito ko to 🥰
Healing Naman.. my fav
❤❤thank you for sharings .
Excelent👍🏻☺️ i can imagine you can also make pecan the same way😋
Wowww na miss ko na ito
Panutsa! ❤
Wow i miss eating this yummy😋
Very nostalgic, Palagi itong pasalubong sa akin nung bata pa ako
lit: "Gula Kacang"... nice, and you made it above charcoals 😁