Matteo Lane Makes The PERFECT Carbonara
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- čas přidán 17. 05. 2022
- Today I am making the perfect carbonara!
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Shot & Edited by Chris Caso:
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#Carbonara #MatteoLane #recipe
Anyone else looking for the Queer Feminist comment?
I think it’s somewhere on his Instagram
Yes, the comment is on Instagram
My heart ached
@@l.m1990mine did when I found out her comment is on Instagram😢
What comment?
so WHERE is the comment by QUEER FEMINIST???
lol
Searching for it 😂
Haha, I wanna see her as well and support her 😂
it’s on the instagram post of the episode
@@DemetriosNavras gosh i see now
My heart ached
Let's be honest. You came here to search for queer feminist 😂
Me
Yes😂😂
Aye! xDD
I'm still looking
I actually came to see the recipe BUT I my secondary mission is queen feminist lol
Honestly, this should be a series and done shirtless at that.
I’m straight. But I agree with both recommendations.
@@zzzzzz5234 Funny you preceded that with "I'm Straight". Ha ha.
How are you still single?
@@zzzzzz5234 as a straight black man, I agree /s
I'm as gay as Richard Simmons' picnic basket, and I agree!!
I can’t tell you how happy I am to see these videos. This video was so relatable. My favorite part was the lighter and the saving the egg yolk. It shines through that you’re passionate about cooking. But your complaining as you cook and cussing was like watching myself cool some eggs lol. The food looked delicious and you were so funny and entertaining. I hope your channel gets more visibility! Fantastic job.
Might give this a try. You make it look easy.
I could watch Matteo just tie his shoes over and over and I'd never look away. So adorable.
You down bad bro
I want ppl to stop filming and televising the kardashians and film him instead. Nothing against them, they just seem to have a large camera crew and good editors, and I need a kardashian family-size portion of Matteo.
I know! Look at his arms when he sliced and stirs.
Who else is here looking for the comment from queer feminist?!
Love your new special, Matteo 🙌❤️💕😂
guiltyyy
Yup
Damn, is it this video?
Same still cant find it
can't find it ....
I used to cook this at an Italian restaurant. We used a thick french steel pan to render the guanciale then kill the flame and pull the pasta into the pan and add a ladle of the pasta water which cooled the pan and added some liquid. Then a large ladle of egg wash and toss toss and add a fist full of grana then on to the plate before it curdles. The timing has to be perfect or the dish is dead, but this is one of my favorite dishes.
Thanks for sharing your methods and humor.
That's how I make it -- Hot pasta + grease, then the egg and cheese
(However you assemble it, bacon and egg tastes good!)
I'm here for Queer Feminist. I have egg whites
This is super brilliant...my stepfather was Italian and he would be so proud of you keeping it so real and authentic 🥺❤️❤️❤️❤️
This little saga of cooking has completely encouraged me to cook myself things i love! So great to do it along side one of the best comedians!
love it! you make this dish look so approachable. Can't wait to try it myself
You are such a natural at cooking, you have a flair for being an entertainer, and it is so interesting to hear your stories and different experiences. Look forward to watching more of your cooking videos.
* You can always get an egg separator. It will be very helpful for you when you have to separate eggs.
This is truly excellent. Calm and informative. No clownish cooking. Bravo. Lucky Chris.
I love watching your cooking episodes almost as much as comedy gigs. Commentary and ad-libs make it so enjoyable!
Who else is here for queer feminist?
So this is the third video I've watched and i look forward to trying all of the recipes. Great tutorials that are easy to follow along and Matteo, you are delightful to watch. When you were stirring the egg yolks all i could hear was my spin instructor saying " it should be challenging and uncomfortable!"🤣
Please do more of these videos.. very helpful! And it looks delicious!!
I love this. I enjoy your stand-up clips, your roasts, but now your cooking is my favorite thing!
Omg your method is perfect. No lumps. Can't wait to try it!
Thank you for doing it the right way ! Waiting on more of these.
I really like your bowl - it's a good shape and size. Anyway, I can't wait to try this recipe (you explain it concisely and coherently, thanks!).
❤️I so wish I had a friend like you ..
YOU LITERALLY MAKE EVERYTHING HAPPY ❤️
An excellent video. Not only is Matteo a very funny man, but you can tell he’s a talented cook. This is truly how you make Carbonara.
No! Where was the pepper?!
Wake up and watch the video.@@Snerpderp
I love your painting! It makes your kitchen fun!
I love the story behind it, thumbing his nose at the pretentious artistes 😂
looks amazing!!! so simple!! thanks for this!
Great video. Absolutely agree it should be done with yolks only. It's a very different flavor and mouth feel. And seriously, most restaurants (even those that do other Italian dishes well) suck at Carbonara even when they put it on the menu; the kitchen is more focused on the guanciale / bacon part, not the egg part. The last restaurant i where I ordered Carbonara, what I got was bacon alfredo. If there was any egg in the sauce, I couldn't taste it.
Thanks Matteo love your mix of humor, education and real world cultural experience!
who is here looking for the QUEER FEMINIST comment ? 😂🤣
😂💯 where is she?!
I am!
This is one of the best looking carbonara i’ve ever watched ever.. and i watch a lot trust me 🤣 it really summarizes all my youtube education in cooking the perfect carbonara in one!!
Who would have thought, one of the most traditional recipes for carbonara on CZcams would come from a comedian?! Bravo Matteo
To QueerFemminist: Mateo is the reason eggs got so expensive
This looks delish. Another little tip to add-the egg separating can be done over a bowl and the whites can be put in the fridge and used for later instead of sending it down the drain.
Bravo Matteo, finally someone who’s not 100% Italian who makes real pasta with real recipes. Sei troppo forte!
Your comedy is the greatest but I m glad you are adding cooking and Italian cultural stuff too because it's so fun
Love your cooking videos 🥰 more pls
This man is a gift to humanity
Thank you, I love your cooking videos. They feel comfortable and doable, like an actual real person is showing you practically how to make these dishes, instead of making a big foodie mystique about it. Grazie!
Damn. I think queer feminist deleted their comment
You’re absolutely adorable. My friend sends me videos of your stand up all the time. I love it. I need more of you in my life. I’ve subscribed to you and all your shenanigans. I will see your wonderful face in my feed now. Thank you for being you!! 😊
Man, I thought I loved your stand up! I’m literally 2:27 into this video and I think you’re probably one of the greatest people I’ve never met!
Beautiful carbonara ....And I'm a roman mum . After trying lots of recipes I finally use 1 yolk for pers and 1 whole egg for 'the pot'. If you wish, give it a try.
P. S. I love your outfit while cooking 😍
my heart just ached 😭 looks so delicious
Omg, my son and I made this tonight and it was so delicious!! We've never had it before. I didn't have guancale(?), so we used bacon, but it was so creamy and yummy and easy to make! Thank you for these videos. Next up for us is pasta pesto 🙂
Next time, use pancetta if you can’t get guanciale. Pancetta is acceptable over bacon.
I love everything about this video. You need your own show.
Who else is here looking for the queer feminist?
ME!!! Where the F is it?!?
Absolutely nailed it well done. Like a trip to Trastevere
I'm gonna try this 100% this looks delicious!
love this!!! more!!
"Chris, who's filming..." that was pure love
I’m making this tonight for dinner for my family!! Yours is the only recipe I use!
Thanks for always bringing joy to my day.
Bravo Matteo 😋Making all of us Italians proud!!!! Una carbonara fatta per bene! Grazie caro!
Looks delish! Can't wait to try it!
This is brilliant! I could watch Matteo cooking content EVERY DAY!! Hilarious and authentic. Well done. Side note: I'm a chef from Detroit if you ever need a sidekick for your cooking channel HOLLER AT YOUR BOY ;)
I can’t believe you only have 500k followers? You are hilarious and so diverse……holy crap……opera, cooking, fluent in Italian and Spanish, comedy, gay culture…… stop. So good.
Not only did I learn, I laughed. So much fun. Thanks Mateo.
Everything’s amazing, and the pasta too 🫣🫣🫣🫣🤯🫠🫠🫠🫠
Here looking for queer feminist anyone?
Yay! Comedy n cooking awesome 💕
Love when Chris comes out and is given a meal! 😎
WHERE IS THE EGGWHITE COMMENT ?
I’m here too looking for it !!!!!! 😂😂😂😂 maybe she deleted it????
@@tg8285 i know where she at that comment is a artifact now
Omg I’m so jealous of you. You can paint, sing, cook, speak Italian AND French AND you are incredibly funny. Wow.Anyway that food looks so delicious. Good job!
I'm Italian and I'm really impressed, first of all his carbonara is legit, and he's the only CZcams I've ever seen who aknowledges his cameraman
Where is Queer Feminist comment, ?
Looks gorgeous!
The dish itself looks absolutely beautiful man! I’ll forever use this recipe. Although I can’t quite find the same cuts of meat that you can lol. I’m probably used trimmed jowl. Jowls are the closest thing I can find in the south. 😂
please, instead of "guanciale" you can use "pancetta" or, at least, regular bacon. Trimmed Jowl is too different.
I was in Italy talking to the waiter about Carbonara and he was literally kneeling on the ground screaming about all the things that DO NOT BELONG IN THE CARBONARA! before we were done. He was being funny, but I think there was a streak of angst there, too!
Thanks for sharing! You've upped my carbonara game!
Looks so good!
You should do a video with the couple who do Pasta Grammar. Your senses of humor and passion for food would mesh well.
I believe that carbonara and amaretti should be a combo. Yolks for pasta, whites for meringue in amaretti
Did he just throw away the egg white?! OK the video just became completely non Italian.
Throwing food away?
Repent for your sins
@@iriss7343 he's gay , what did u excpect
@@avrazjuan even more lol
@@avrazjuan Wtf is that supposed to mean?
The Italian mom in me was slapping him upside the head!
“Sounds like me on Christmas” I love you
Love it, that's real Italian cooking! Some ingredients you just have to "eyeball" or you take the soul out of the food! By the way, now I miss my Sicilian grandmother and her ancient "knuckle shredder" cheese grater that taught me how to grate cheese properly (if there's blood in it you did it wrong).
oh my god ! 🤣
As someone with a foodie ancestry (I'm Cajun), that was the most relatable moment. As I was taught with spices, the only time you measure ingredients is when you're baking. The rest of the time you just keep shaking it in until the spirits of the dead whisper, "Woah, Che'... dat's 'nuff now!"
You had me at "Subscribe" 10:09 (said with mouthful of Carbonara)😂
I see why you like it it is just simply to make it but so good I can imagine with a little bit more of green leaves and stuff can make this even better thank you for this authentic experience.
Matteo, I just did the recipe (with some changes because dietary restrictions and I can't find guanciale in my city)... It was the best Carbonara I have done in my life.
My new fave easy weekday . Thnks Matt
Carbonara is my favorite italian dish, I don't think I've ever seen a place in NYC (that's not $$$$) that does it correctly. I think I'm going to have to take this recipe and do it myself lol
I’m totally making this dish this weekend!!!
Looks delicious. You are a true cook Matteo.
We never made carbonara. I guess because we’re . and Sicilian . Our big egg deal was frittata. It has to have the wet mozzarella ( a genuine pain in the ass to find ) and dry mozzarella or my dad would complain. Thanks for the recipe and demo!
Guanciale is hard to find sometimes....like most, I've used bacon, and also pork belly....but I finally found an Italian market down here that often has guanciale. It's hard to find in S Fla. You were skimpy on the pepper for my taste. Lol
Guys there isno queer feminist comment 😮... I checked till end of the list
I’m looking for it now 😂
She most likely deleted the comment since everyone was looking for it
omg I need to try this ASAP! I'm from Spain, I KNOW we also do it wrong LO SIENTO! I've been cooking my carbonara without cream for a long time but I never looked for a proper recipe! It looks SO creamy!!
Love it & down to earth…good 🍷 & ready to enjoy
Yep... "tempering"
that looks so amazing!
All this food made me hungry!!!! Looks great man.
I just made this and had it with Chianti I am so in love. Thank you for sharing.
Carbonara is one of my favorites, and this looks awesome!
Like others here: FANTASTIC! Maybe combine humor and cooking and the hunky chef 'look' doesn't hurt either. Thanks for the recipe too!!
Can't wait to try this!!!!
Matteo you have skill. Looks perfect!
Just made it! I've never had it before and I wasn't sure I was going to like it, but it was Fan👏 Tastic👏
I'm really excited to serve this to guests and let them be all impressed. 😄
I just made this for lunch and it was perfect, thank you!
This looks delicious! I’m Italian but I’ve never had carbonara. I’ve got to try this!
I made this again last night, it was incredible. I made it for two friends who are pro Olive Garden 🙄 and they LOVED IT! Thank you Matteo!
I love watching you cook because your a good cook, the recipes are pretty easy and your so easy on the 👀. Barefoot Contessa is the BEST....
Grazie, Matteo! Carbonara senza panna! 🥰