Easy Cream Cheese Pastry With Cream Cheese Filling
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- čas přidán 24. 04. 2022
- Cream cheese pastry with cream cheese filling. Patient is a key to success. Are you discipline and observant enough to learn something in this 8 minutes video?
Ingredients:
150g All Purpose Flour
1/8 tsp. Salt
8g Vanilla Sugar (you can replace it with vanilla essence + 8g sugar)
150g Cream Cheese
120g Unsalted Butter (cold)
250g Cream Cheese
50g Sugar
8g Vanilla Sugar (you can replace it with vanilla essence + 8g sugar)
1 Egg White (from egg that weighs 56-58g with shell)
50g Raisins
Official Belmerlion Website ➤ www.belmerlion.com
Facebook Page ➤ / belmerlion
Instagram ➤ / belmerlion
CZcams channel ➤ / @michaellim
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Hello everyone, I forgot to mention in the video that you need to refrigerate the dough for 1 hour before use. I apologise for the inconvenient.
I love the elegance, the delicacy of your movements!!!! ♥️
You've already done 👌
No voice-over?? This recipe looks divine... Looks at those forearms... jealous
Thanks !!!😘😘😘
❤️
Man I love the instructions, the silence, the, the, everything. I just love to read. All in all, it's a good my man (Michael) is strong and at it again.
Wow! Beautiful, very beautiful, excellent🤩
It's not just patience, it's skill, talent and chemistry! Thanks for showing another great recipe!
Love pastries with cream cheese
I love to see you back. I hope you are well. The recipe is as always wonderful. Stay safe and healthy.
I can imagine myself taking a bite into the flaky pastry with a creamy sweet filling. Yummy!
Hello chef good to see you, I hope you are very well, wow what a delightful recipe, it looks a little like puff pastry, but easier to make, puff pastry makes me crazy with the twists, but this one was super easy, thanks for the tip of not adding flour to the dough if not only to our hands to not affect the dough and that filling so tasty, the result looks very delicious, thank you very much for sharing this recipe, may you continue better every day, take care and may God bless you 🙏💐🤗
Thanks Michael ☺️
I am So so happy to see this video this morning. I was getting ingredients together yesterday and wanted to make a cream cheese pastry and maybe cream cheese and fruit pastry. Looks great, I think I will get started. Thanks! yum
I'm amazed at how patiently and carefully you're baking from start to finish. Thank you for everything you say. God bless u michael😍
Я в восторге, как вы работаете. Аккуратно,красиво и очень эстетично. И изделия из ваших рук выходят потрясающе вкусные. И главное, их может испечь любая домохозяйка. Было бы желание. Спасибо.
Nice to see you again chef Michael. I'm glad and happy you're back. Thank you for sharing your recipes. God bless you. 🙏♥️
Thanks so much. God bless you too.
Hola chef..😄👍👏👏🙏geniooo desde Uruguay amo como trabajas..excelente...gracias
I really appreciate the way you film. I never feel confident recreating videos except yours. And the results are always next level.
Amazing recipe! I’ll make it tomorrow. Thank you
Hi chef Michael! It’s so good to see you here again! Thanks for sharing one more delicious recipe. Take care!!
Thanks for sharing this recipe, love that crunchy sound at the end!
Looks so good . I'll definitely try this out. Thank you for sharing, Chef Michael!
Amazing!!!! Flaky, puffy!!!! Incredible!!!
That looks delicious,thank you for sharing.
Good to see you again!
Great to see you baking again. Yummy recipe. Will try soon
Welcome back Chef Michael!! ☀️Amazing recipe! Can’t wait to make them!! Tks! 👏😍😋
Thank you so much for this recipe, Michael. I will have a go, because I am one of pastry fans.
Easy to make? 😂
Delightful to watch!!!
Heavenly to eat.
I will try these when I am in a meditative mood 🙏♥️
Just beautiful!
These look SO AMAZING😍♥️😋✨!
Yummy pastry. Thanks for sharing.
Dear Michael this recipe looks amazing! Thank you so much !🔝❤😊
This looks so good..will definitely try these soon
Looks delicious!!!
Must try it.
Who else wish to click the like button more than once?
WOW!! AMAZING. Welcome again Michael
Wow😍 thank you Michael
it looks so delicious 😋
Really interesting pastry. You make such wonderful bakes...thank you for sharing, Chef Mike!
Tq Michael good to know u r back. Another beautiful recipe
Suas receitas são incríveis!!! Obrigado por compartilhar!!! 🙌🥰🇧🇷🌻💖
wow , looks good
I’m scared of working with melting butter, but I’m gonna try 😂 thank you ❤
Yummy!!!Welcome back Michael!! 👍🏻
Perfect ...your job is perfect ...👏👏👌👌👌👌👍👍👍
Beautiful, my friend!
Thanks for sharing. It’s look delicious.
Excellent video. Thx.
My mouth is watering, looks so delicious friend. Thanks for the perfect video
Tus recetas siempre me dejan un agradable sabor en la boca,
I love it , thank you for sharing 🌻🍵
Wow. Another amazing recipe. I will definitely try it. I am so glad to see Michael kneading the dough with ease again.
😅
Every work you do will be special♥️
Always so elegant!
I am going to make for nurses day!
Wow looking delicious 👌👌
Thank you so much for this recipe Chef! I plan to make it for Eid hampers 🤗
谢谢！呈现精致的甜品！😋👍
Thank you 👨🏻🍳👏🏼
Hi dear chef 💕, amazing. Thank you for your efforts, keep going
Thank you Michael n GOD bless you.. amen 😄😄😄
☺️Thank you Chef for the great récipe👍, it's nice know that you are fine, take care🤗.
Great vid. Good to see you are recouperating. 😊💫💫💫💫
Nice to see you cooking again 😊
Gracias por la Receta, Genial y muy práctica de elaborar. Saludos fraternos desde Venezuela 🇻🇪🤗👏🏻😋
That is beautiful 🤩
Blessings from México 🙏🏼🇲🇽
😋 thanks for sharing sir
The consistency looked like a croissant, very cool, thanks
Apreciez munca ta, ești foarte priceput și delicat și îți mulțumesc pentru că ne înveți și pe noi. Felicitări!🤗
Excelente receta, saludos desde México.
Like Hi friend that looks Delicious very yummy thanks for sharing 👍👍👍👈👈🌸🌸🌸
As usual, Michael Lin’s videos are super organized, simple and enthusiastic. One of a kind experience, everything turns out so fine as planned. You’re one of my idol.
Wow, thank you! It meant a lot to me. 🥰
@@michaellim you truly deserved this kind of remarks coz you are always at your best. May you continue to be healthy and happy. A long way to go to share your expertise.
Me alegro que te vayas recuperando. Una pregunta ¿se puede congelar una vez horneado?
Bom dia. Adorei a receita 😋😋😋
I enjoy all your videos. I hope that your health is improving every day and you are feeling well.
So Happy to see your video ❤🙋♀️
عاشت الايادي 👌👌👍👍👏👏😋😋💐💐💐💐
thank You Chef MichaeL ☺️
😍😍😍😍😍Looks soooo goooood.
Excellent, thank you and I hope you are doing well Mr. Lim.
Thanks, you too!
Fantastic, sooooo delicious 😋😋😋🥰
Che meraviglia vederti di nuovo al lavoro!! Devono essere deliziosi 😍 posso mettere le gocce di cioccolato fondente al posto dell'uvetta ? Grazie❤️
Всё получается очень вкусным! 👍🧑🍳💕
Everything turns out very tasty! 👍🧑🍳💕
Perfect hand health 😍👏
Michael thanks for these recipes I love it u explain so nicely how things must be done I'm a lover of pastry just scared I'll put on too much weight lol
Wow... Look so yummy 😋😋😋😍😍
🙋Thank you Chef 🙏👍😍😋
Looks so tasty! I will try but without raisins! 🤣
Simply delicious & gooooooorrrrrrge xoxo 😘
Fantastico
Wow 😲 I love anything with cream cheese these would be great 👍 to make for company a nice cuppa Joe aka coffee ☕️ or or a cup of tea 🍵 would pair so perfectly well thanx 😊 🙏 sweetie 😍 for making these will have to try sometime
Hi Michael how are you? can’t wait to try it out when I have a chance. Thank you for the new recipe😘
I am great, thank you. 😊 Hope you too.
Wow they look utterly amazing, I’m going to try and make them - but somewhat scared. So glad you are doing what you love again, take it steady listen to your body and twinge of pain sit for an hour - yes an hour, then you will be great to start again… it is amazing to see you rolling pastry which caused you pain..well done keep on fighting!
Welcome back I miss you and your recipes I hope you are doing well take care that looks delicious thank you ❤️
Thank you so much!
👏👏..well ! than to write ... great 👍🥂🥇...
Wish I could have 1 now
Gracias chef Michael, con que usted esté bien es más que suficiente, del resto nos encargamos los que nos gusta la repostería y no gusta su método de enseñanza, gracias Michael Lim
Περαστικά από Ελλάδα.
Hello Michael nice to see you back and again a very nice recipe that I would try this week-end have a nice day
Thank you! You too!
OMG! IT'S 🤤
Hi Michael nice to see you back :)
AWESOME 😋😋😋😋
Thank God you are feeling better but don't over do it ok.
🙏🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹
Vou tentar fazer para meus colegas do trabalho
Nice 👍
OMG!! Seriously??? You're back to your old self mah dude!!!! Doing what we love to see!! But, hey... please take care. Love yah 😘😍
🥰 ❤️