Fruit danish pastry recipes
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- čas přidán 22. 05. 2024
- Ingredients
Danish Dough 600g
• 杏仁丹麦酥 | 丹麦面团制作方式 | Dan...
（I omitted the making of the Danish dough in this video, but there is a detailed process in the link）
250g T45 French flour (replace with 70% all-purpose flour + 30% high-gluten flour)
30g granulated sugar
5g salt
10g skim milk powder
12g fresh yeast
30g butter
40g eggs
95g water
175g (roll in) butter
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pastry cream
200g milk
40g egg yolk
40g granulated sugar
20g pastry flour
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fruit toppings
Strawberry/Blueberry 250g
Sugar 75g
water 200g
Canned (Orange & Apricot)
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0:00 start
0:16 Make the strawberry topping
1:03 Making pastry cream
3:40 Making danish pastry
5:10 Four ways to shape Danish pastry
6:15 Fermentation
6:25 Preparing the fruit topping
8:25 Baking
8:40 Decorate after baking - Jak na to + styl
Wow looks so yummy and delicious 😋 Thanks for sharing ❣
looks too good. Thanks for the recipe. These Danish pastries look absolutely too good.
Looks so delicious
Wow 🤩 your danish are amazingly beautiful and delicious i
Hello dear friend
Woooow your recipe looking very yummmmmmy and tasty recipe thanks for sharing dear
wow look beautiful & delicious
Thanks for sharing 👍💯💯✅
الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه والاستفادة منها
Seems delicious😊
😩😭💔 مره فرحانه لان الوصفه ظهرت لي فاليوتيوب 😩، شكرا شكرا شكرا ❤❤ لابد اجرب هذي الوصفه الشهيه 😍😘🌷🌹❤️🌹🌷😘
Mmmmmm que rico y muy y muy apetitosos felicitaciones y gracias por compartir
Thank you😊
Very beautiful and cute😍
Big 💗 from sanja's fantasy kitchen. Great recipe
Délicieux 👍
Beautiful😍💓
Delicious.
I like your bread it looks expensive and delicious, well prepared and nice presentation, thank you for this delicious recipe my friend
thats wonderful👌👌
It's amazing ❤
Waw trop appétissant.merci pour le partage
Muchas gracias
Ça a l'air bon..merci.
Tried your recipe today, it worked and delicious, thank you. But my family likes the cream to be more...
Très bien j'adore magnifique ❤❤❤❤❤❤❤❤❤❤❤
It is unique next to tea🥰
Love it❤❤❤
Wohhhhh wohhhhh wohhhhh very impressive 👍🙏🔥
Good food good chife
Ummm delicious
Good recording of food and cartoons
delicious
Nice share 👌 new friend. Stay connected
Красиво! Классно!
Thank you. Interesti🧇🥞🥯🥨🫓🥐
Bravo
Hermoso......
waoooo
Fruit danish pastry recipe loved it , beautiful prepared and presented , your cooking skills are amazing and excellent
التربيه ❤❤❤❤❤
ةةلغ
تسلم يديك شيف، ساجربها
Nice 🍥🍪
Is there a replacement for pastry flour??
What is the recipe for the glaze on top?
شكرا
Grazie
Miam ça à l'air très bon coucou du Maroc
كل عام وانت بالف،،🥰🥰🥰🥰👍👍👍
Yummy 😋😋
Lovle
ماشاء الله
Bellissimi e buonissimi. Complimenti 👏👏👏 spero tu possa mettere i sottotitoli in italiano.... grazie mille 🙏🙏🙏❤️❤️❤️
Is this dough similar to croissant dough?
J'adore 👏😍🔔
27 celcius is it at room temp ? The last proofing temp for 90 min ~
Cám ơn kênh đã chia sẻ nhé ❣❣
easy open can made it more hassle HAHAHAHA. Love your recipe :))
Witch flour is pastry flour ?
how to make the danish dough ?
What is pastry flour? Is it bread flour?
Que coisa linda ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
Wow!❤❤❤❤❤🎉🎉🎉
👍🏻👍🏻👍🏻👍🏻
Hermoso... Muchas gracias... Agradecería poner subtitulos en español
Hello, your videos are very beautiful, can I share your videos in the group with my friends and enjoy watching them??
❤
H!, from Uruguay!, me encantaria saborear estas delicias pero la caja de descripcion ni en ingles esta!, what a pity!, thanks in advance.
👏🏼😍😍😍
Bonjour s'il vous la recette de la pate feuilletée
😍
😘
❤❤❤
Gracias por compartir🙏🔆por favor sub en español🙏🔆bendiciones🇺🇾
better thankhs
不知烤出ㄌㄞ😂沒有您的色澤美
bsaha wraha zwina
Skills pros
Looks good….unfortunately I’m allergic to eggs. Is there a way to make it without eggs? Thanks. God bless.
Use ready puff pastry, it's vegetarian/ vegan
Hi there instead of using fresh fruits can I use fillings?
Jam
Merci pour ce que tu fais, concernant la pâte est ce que C est la pâte feuilletée, je m abonne à vous
请问你用的danish dough是怎么做的 我想学
czcams.com/video/tdGsnIF6WPM/video.html
New here. New subs. Keep connected 😊
When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
I leave them to proof at room temperature, preferably 25-27°C.
@@eatmorebread thank you 😊
👍👍👍👍👍👍👍
👍👍😋
Мир вашему дому тоже люблю придумывать и печь ранобразие
😊😊😊😊😊😊
Very beautifull WhatsApp abort The dough recipie.
In Spain, this is hojaldres.
Beautiful. But why did you add melted fondant on top?
thanks for your comment.fondant contains egg whites and powdered sugar, and it is a great icing to decorate pastries.
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
😋😋😋❤❤❤
Pongan la receta en 😢españollllllllllll se ve ricooooo
😋🌹
لماذا لا يوجد ترجمة باللغة العربية
👏👏😋😋👍
🎉🎉🎉🎉🎉🎉🎉
Can somebody explain me why this croissant is called Danish? I have relatives living in Denmark 🇩🇰 and they have no idea what is this. They are asking Danish people about it this, they do not know as well. This is strange…
👍👍👍👍🙏🙏🙏🙏
How to make glaze?
Put 100 g of powdered sugar (or sugar) and 100 g of water in a saucepan, cook over low heat until the sugar is completely melted, skim off the scum, let cool and cover with a lid for later use.
@@eatmorebread thank you.😊
👍🌹🌹🌹👍👍👍😋😋😋😋
Poner porfavor subtitulo en español en tus videos está sabroso ❤️ muy bueno tus videos
Siiiiiiiiiiiiiii