How to make five-star hotel-quality Danish pastry at home?

Thanks for watching
Ingredients
fruit toppings
2 apples
30g sugar
10g butter
200g Belgian pear/cherry/kumquat
70g sugar
200g water
1 tablespoon liqueur
Danish dough
250g all-purpose flour (T55 French flour can be used)
30g sugar
5g salt
10g milk powder
12g fresh yeast
40g eggs
95g water
30g butter
175g butter （for folding）
Almond custard cream (filling)
50g butter
50g powdered sugar
50g eggs
40g almond flour
10g pastry flour
150g custard cream (can be omitted if not available)
mirror pectin
1. Add one teaspoon of pectin powder to one tablespoon of granulated sugar.
2. Mix kumquat and pear syrup
3. Boil the syrup to a slight boil and add 1
4. Stir while cooking until it becomes a thick jelly

[@akampayasin3122]

Great recipe

[@user-rd8me6pv5i]

值得做！好吃 ！谢谢！👍👍

[@user-dk1gn6wq7o]

کارهای شما عالین وله نظرخوشمزه هم می‌آیند👌👏👏🥰

[@W34KsU638]

Золотая хозяюшка.большое спасибо

[@shammisomaya8748]

One of the best puff pastry video I have see .Excellent tutorial.

[@worawitsiriwattanasakun1121]

Truely love them

[@awwalkitchen]

Looks yummy 😋

[@ppmusic7429]

Bon Appetit!!!!!😋😋😋😋 cool videos!!!!!!👍👍👍👍

[@user-rd8me6pv5i]

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊

[@W34KsU638]

ДВА РАЗА ПРОБОВАЛА И ДВА РАЗА ВЫШЛО.ДАЖЕ БЛИЗКО НЕ ВЫШЛО КАК У НЕЁ

[@codykun4]

美味しそう❤

[@francescalee234]

Hi thank you for the nice video which u have shared with us.. I have tried n they turned out great.. but I m not sure which steps I didn't do well end up after baking , the pastries bottom abit oily n no longer crispy the next day..May I know is it normal to be this way ? Thank you

[@munchkitchen8070]

Hi there, can I use instant yeast instead of fresh? And, can I leave out the liquor?☺️

[@aimunlimited]

4 g if using dry yeast?
Thanks

[@MelanieBrunet-zh6ne]

what is the size of the tourage butter?

[@sbamish84]

❤❤❤

[@user-sn6di1og3t]

ياليت تكون فيه ترجمه. للعربي.

[@tiangsin150]

Can I use instant yeast instead of fresh yeast

[@carmel564]

yes. 12 gm fresh yeast equals 4 gm dry yeast

[@tiangsin150]

@@carmel564 ok~tksss so much 😉😆

[@user-it3ic8ve2y]

Dear Chef, put Arabic subtitles for the video ❤

[@alphabet963]

Your channel should be called “Pastry Artist” not “Eat more bread”