QUICKEST Pastry!!! Pear Cheese Danish Puff Pastry glazed with jam

#holiday #baking #cheesedanish
Instagram: / cookingonbudgetfortwo
Kitchen supplies I use
KitchenAid Food Chopper: amzn.to/3krTIcC
KitchenAid Food Meat Grinder: amzn.to/3wzlMQb
My Knives “Rada Cutlery Knife”: amzn.to/3C5TXzV
My Steak Knives “Rada Cutlery Steak Knife Set”: amzn.to/3DazKub
Vintage Cookbook Stand Cast Iron: amzn.to/31SgQKT

[@user-xl4zr1xw1o]

I use the pear juice for the glaze instead of water.

[@CookBakeTaste]

Great recipe. Definitely worth a try 😊💯

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING 🍐🍐🍐🍐 CHEESE CREAM ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@micheled8764]

I would think that a little sprinkle of cinnamon and nutmeg might be good at the end, after the glaze?
Also, I happened to have recently bought a 3 lb bag of organic pears from Trader Joe's that are fully ripe and need to be eaten. I also bought 6 boxes of the all-butter pastry from Trader Joe's a month or so ago, and I have everything else in the house. So, YAY!!!!!! Will make tonight or this weekend.
I think the US should petition Trader Joe's to not make the pastry shells a seasonal-only product. We can use them all year round; much more expensive options for all-butter pastry do exist year round but are hard to get and are much more expensive.

[@cookingonbudgetfortwo]

You can always make "Kompot" with any fruits you have that you are not going to eat. Just simply cut them up in slices, throw them in a soup pot, add water to fill and sugar/spices and cook for an hour. Basically home made juice :) It will last in the fridge for 2-3 days. I usually do pears and apples and add some dries fruits like plums and peaches :D