3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
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- čas přidán 29. 05. 2023
- 3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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I’ve made very similar but use fresh spinach. It’s SO good with the feta!
Yes better with spinach and maybe add chopped red pepper
Yes going to try that 😋@@rosemarymay3914
I made these for a party. I actually made them a few days prior and froze them. Prior to baking I took them from the freezer, brushed with egg wash and added grated cheese then baked. They turned out great. So good.
What kind of cheese, is “pressed cheese”, please?? ❤️ Happy Thanksgiving!!
It’s cream cheese. Feta taste better in my opinion.
I am considering……just wondering how many puff pastries sheets and the other ingredients to use,or to play with some other ingredients 😋
@@catherineg9943 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
@@catherineg9943 I'de say use what ever you like😉
Looks yummy 😋 try adding some shredded chicken or ham. I would also use a rolling pin on the pastry just to make it a little thinner for more even cooking.
Милая девушка, ваши золотые ручки ТВОРЯТ КРАСОТУ !!!❤ Аккуратно подстриженные ногти на ваших руках в работе с тестом создают домашний уют и теплоту ❤очень приятно с вами ❤ Привет с Венгрии ❤
Рецепт шикарный, спасибо, но под видео можно уснуть. С этим надо что-то делать🤔
Нам еë не уговорить исполнять этот медленный танец побыстрее. Любоваться медленным размазыванием начинки каждого грамма, , каждого мазка и кусочка сыра..., Любуйтесь, граждане,
и ропщите, не то ещë медленнее всë будет делать!
@@user-ih1dh9oj7jОднако есть возможность поставить на ускорение. Я так делаю очень часто, даже когда скорость нормальная, но все четко и нет смысла терять время.
I’m going to try this it looks yummy. Thank you for sharing.
Looks delicious 🤤
Thank you, looks delicious. Have all the ingredients in my fridge already so will be making today. 🇬🇧 ❤
Thanks for the idea, I did however turn off the volume once I realized there was no talking, otherwise I never would've lasted the whole video. I made these as described here and they were tasty, I've also made them by switching up ingredients, the options are endless, yet delicious, Thanks again!
Like you, I, too, cannot bear to listen to the oompa-pa music. But the recipes are great! btw, what specifically is “pressed” cheese?
@@cydkriletich6538 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
@@suzannevega2289 yes, it was helpful. It’s pretty much what I guessed it was, but it was just a guess on my part! Thank you.
@@cydkriletich6538 😉
Wonderful, thank you!❤
Wow, this recipe looks amazing! I can't wait to try it out this weekend. Thanks for sharing
The presentation of this dish is so enticing. It's making my mouth water just watching it being prepared
I love how you explained each step so clearly. It makes cooking seem so easy and enjoyable
The ingredients you used are so fresh and wholesome. It's inspiring me to be more conscious of what I eat
Seems so delicious 🤤
Looks delicious ❤
Выглядит аппетитно! Спасибо за идею!
Looks delicious I enjoyed watching your video and I’ll be making this for the holidays
Looks delicious 😋
I'm loving it 😍 Yummy 🤤
Love how you make hollandaise sauce so effortlessly!!!
Looks delicious!
The first pastry is very fantastic and delicious
Looks so yummy😊
Such a very tasty and delicious recipe 👍
Beautifully..and the music is the best..
Yum! I would choose goats cheese instead of feta for a change and add shallots ( green onions). I have so many different ideas for fillings going through my head. Thank you for sharing this with us. 😊
Das Rezept mit Blätterteig finde ich gut!
You mean scallions?
@@Lalala0714Yes, shallots and “green onions/scallions”, are TOTALLY different!! 🤷🏼♀️
Isn't goat cheese same as feta cheese? 😅
goats cheese is feta
Thank you! I enjoyed your beautiful video! I found it very interesting. Your appetiser looks absolutely delicious and I am looking forward to making this and serving it to my family.❤
Wow looking delicious and tasty 🤤
Looks delicious yummy ❤️
The way the chef effortlessly explains each step while preparing the dish is commendable
Amazing
😴😴😴
СПАСИБО, 👍👍👍ПРИГОТОВИЛА, ОООЧЕНЬ ВКУСНО.
I love it might try Boursin cheese or goat cheese for a change easy. Great company
The smoothness in making is amazing and the level of ideas so good to try with everyone🥰
Looks delicious recipe😋
That looks delicious Mmm Yum 🤤😋☺️👍🏼
Looks delicious and yummy
Looks like a great recipe. FYI, I played most of the video at 2x.
Thank you! I didn’t know that was possible and it will help on so many videos.
Very good
Question
Cream cheese, feta
Pressed cheese ????
Which you used??
Mozzarella?
Gouda??
Cheddar???
There all kinds and all
Different taste
Well Gouda isn’t in a block like that .. Mozzarella either …so it’s either a pale cheddar or a Lancashire or Wensleydale …but Lancashire and Wensleydale are not particularly common outside of Britain …so I would think it’s Cheddar. ..🤔🇬🇧
Mozzarella comes in blocks in the US,,,but mozzarella is soft and the cheese she is using looks harder than mozzarella ,,,I would like to know what cheese she is using also
@@LeoMetcalf I know they all say put this much cheese
But what kind?????
So they don't want to share ???
That's why I have unsuscrabed from some of them
@@elenistamatakis9246 They're using cream cheese (Philadephia), Greek Feta cheese and most likely cheddar cheese. For this recipe you could use whatever cheese you like. I would also use spring onions or chives in place of the parsley. This is one of these recipes you can adapt to whatever you want.
Pressed cheese would be grated cheese if you're in the UK like me or shredded cheese for our American friends 😊
Fantastic and delicious recipe
Looks amazing i cant wait
I notice from the comments everyone is confused with cheeses! I guess the idea that you have used room temperature cream cheese as the base is a starting point. One can be creative and use what is available in their own country. Maybe I would use cheddar or goats cheese or maybe just a mixed veg ( blanched ofcourse and dried with sessoning of my choice). The base is a good start and pne can be creative.
Это ваше любимое время - более 8 минут снимать видео. :((
I think I could do this. Thank you sooo very much
Уснешь- пока смотришь! Долго!
Воспользуйтесь ускорением!
Зашибись,сколько сыра😂
Looks easy & yummi😋😋
Amazing recipe ❤
Viel zu sehr in die Länge gezogen😢
Look so yummy and delicious❤
Beautiful job 💯❤️
What pressed cheese
They are lots of them
Gouda,mozzarella,
Cheddar......
Witch one??
what is pressed cheese?
Hard cheese, cheddar cheese for example
It looks like white cheddar
As you see the cheese is pressed into a bloock
@@oliveroberts6647 yes, hard cheeses are sold as blocks.
Be nice with a bit of ham or bacon in it
Looks so delicious
Looks yummy had to watch quite a few times to get the recipe
Frustrating to watch. So slow
Watch on 2x speed
🤣😂🙃
Easy to remember though.
I prefer when there are verbal instructions instead of this annoying music. Also, it’s too slow…no need to repeat each step with each roll…. We get it 😂
It supposed to be relaxing and make you hungry! I just fast forward through it 😉
Thanks for sharing ❤
Ich bin fast eingeschlafen beim Schauen. 🥱🥱🥱🥱
so slow ... )-:
Way too much pastry! If you look very carefully you will see that the rolled up pastry that is in the center of these is still raw! You simply can not cook these fully without burning the outer pastry or having raw pastry in the middle. You need to use far less pastry and much thinner pastry to get this cooked correctly!
I watched twice and didn’t notice raw pastry. I maybe wrong but could it be the melted cheese your looking it. I will watch again.
I totally agree, need to roll out pastry thiner use less cheese. It seems like dough and cheese. No thanks.😛
I was thinking the same thing and was wondering if l could find a comment regarding this matter from someone who already tried the recipe. I love baking with the store bought pastry dough but since they are not all the same I use one brand for Napoleon cake and a different one for the feta cheese pastry ( or cherry filled). It’s just amazing! I make it cream large triangle shaped folded ( pressing the edges very well). I doubt it that the center is baked if it’s being rolled the way it’s done in this video. Also I’m thinking the “pressed “cheese on top would probably turn golden sooner than it’s taking the roll to bake .
Cut into half inch slices, then bake as pinwheels
I have had a similar result...I found you have to slice the rolls much thinner than you see here...but once that is corrected I'm sure they are delish....
Looks so delicious 😋
Great 👍
I enjoy relaxing and watching you work. Life is so rush rush rush. It's nice to see someone not rush. Thanks. Always looking for new ideas for puff pastry.
Amazing recipe 😍
Yummy I want to eat this recipe 🤤😋
Delicious recipe😋
Recipe is so easy nd seems tastyyyy😋
Wow amazing cooking 🍳
Makes me hungry 🤤
Looking delicious and tasty
Great ricpe 👍🏾
Look delicious and sweet.
A tip I learned is to chill the dough after you fill and roll it. It will be easier to cut.
Really yummy and appetizing 😋
Great
Look delicious ..... I will try it
So nice and delicious 😋
It's amazing
Such a very tasty and yummy recipe
Looks delicious
Mouthwatering appetizer
Looking so good
That's great 👍
❤❤ I will copy this. Thanks you.
I like ur all recipes ❤❤
looks great
Delicious every bite
Looking amazing
Amazing recipe
Such a very tasty and delicious
Healthy and yummy 😋
Very good cooking experience
Looks very good...
Look so delicious...
So slowly !
Double click to the right of the screen to advance 10 sec at a time or adjust playback speed in your CZcams settings. You can playback faster or slower.
@@mmb4427…yes I use the 10 sec option so much…..I’m not very patient with the slowness of so many of the cooking videos 😊😊😊
Tooooo slowly 😂 but yes x2 speed was made for this video!
❤
❤❤❤
Trying these today for my birthday 🎉
If somebody has problems sleeping, watch one of the videos with this woman, and you will sleep like a baby in a minute.
Presentation is so good and nice 👍
Wow what a recipe.
Delicious recipe
Looking delicious
Я приготовила, всем очень понравилось👍👍👍 Спасибо большое!
Puff pastry 🤤
So yummy pastry
Looks really tasty..