HOW TO MAKE CHICKEN POT PIE WITH PUFF PASTRY CRUST
Vložit
- čas přidán 7. 08. 2024
- Today, I am sharing with you how I made this fabulous Chicken Pot Pie with Puff Pastry. The flavors are so fresh and rich, and you'll never want to go back to frozen pies again once you try this. We take a few helpful shortcuts in this recipe, so you can get dinner on the table in under an hour.
The full recipe with all of the measurements & instructions can be found by clicking the link below:
thedailyspeshyl.com/chicken-p...
Product Links:
Baking Sheet Pans: amzn.to/3j1tbC2
Blue Ramekins: amzn.to/3bX6Jq1
Silicone Pastry Mat: amzn.to/31Kq8sd
Subscribe to my website by entering your email, and receive free recipes to your inbox as soon as they are posted!
thedailyspeshyl.myflodesk.com...
~ Follow me on social media!
Website | www.thedailyspeshyl.com
Instagram | @TheDailySpeshyl / thedailyspeshyl
TikTok | @TheDailySpeshyl vm.tiktok.com/ZM8d1Cfgh/
Twitter | @TheDailySpeshyl / thedailyspeshyl
Facebook | The Daily Speshyl / thedailyspeshyl
Pinterest | / thedailyspeshyl - Jak na to + styl
As for the onions, to keep from crying you are not supposed to cut the root of the onion which is the bottom part. You can cut it in half but do not cut it off, once you cut that part off it causes the onion to bleed hence making you cry. Give it a try you’ll be amazed it works. 👍🏽 Learned that from Gordon Ramsey.
I swear I used to cry so much as a kid when cutting onions 😭 but now as an adult I eat a lot of onions and I never cry now when cutting them which is really weird now that I think about it 🤔
Great video, all the info I was looking for!
I just found your site. I’m lovin it… cooking is my passion and your site is really helping me become a better cook.
I loved this! Def trying this out !
Yay!! I can't wait for you to try it 🤗
Just AWESOME 😊
Regarding crying about onions, I was told at work yesterday that if you put the onion in the freezer for a few
minutes and that helps with the crying. I’m trying it today!
Wow that was awesome I’m hungry 😋
Thank you 🥰 It's so good & so easy to make!
Great video!
Thank you so much! I'm glad you enjoyed it 🤗
Gonna make it soon🤩
Yay!! I hope you enjoy it 🥰
Angles and multi shots!! Teach me how!
Regarding the onions, I noticed that when I store my onions out in the produce baskets opposed to refrigerating them, the chemical it releases burns my eyes more. So storing them in the fridge helps and I also used to rinse my onion in cold water once I gave it the first slice in half, it seems to slow down the release and then just work quickly lol. I’ve heard ppl freezing them first.
Now, if my sun glasses are downstairs, I’ll wear those. You need goggles though that definitely will help!
OMG the cold!!! That's genius! Back into the refrigerator they go. Also the sunglasses downstairs is killing me 😂 Let me throw on a pair
@@TheDailySpeshyl yes try it! I experimented last night and once I cut the onion in half I ran it under cold water as I was peeling the outer layer and it did not burn my eyes once I started slicing it. I did have ny regular glasses on as well, not sure if that work as they are not close fitting to my face like my sunglasses.
Enjoyed watching the video recipe and the eye 👁 onion thing is always an experience lol.
It really is! But it's always worth it lol. Thank you for watching!
@@TheDailySpeshyl welcome ☺️
You got me all ready. Let’s see...
We used to wrap saran wrap around our eyes. Also, white onions are not as strong and are so much easier to cut.
I like your pot. It was cute to see your eyes water! Happens to us all. I mean you can put water on your eye or cut at a different angle so it doesn't come up at you. But tears make it all taste better! Lol. °•♡
Most people don’t get it. Looks like you do. 😊
Can you make a vegetable pot pie?
for the onions, don't cut the root and also after cutting in half, rinse them under cold water, the water will help stop the compounds ( from the onion's cells and then its amino acids get altered into lachrymator compounds ) from leaking out of the onion and therefore stop the chemical reaction between its sulfuric acids and your eyes.
Please tell the brand of knife and cost
Women up! Lol! I’m still listening. Yup leeks are dirty. Yes dark meat. Juicy. Dutch Oven!!! ❤️❤️❤️
I unapologetically wear goggles in order not to cry while cutting onions💀
Crust ! Crust ! AND More Crust !
Chicken pot pie should have crust on the bottom as well as the top ; otherwise, you're just eating vegetables with a little crust.
ONION FIX: Turn to you right and set up on the counter to the left of the faucet. Turn the cold water on and chop away! The motion of the water will draw the suffering onion smell away from you 😢😊
Okay, I’m definitely going to try this!!! Thank you so much for the tip 🤗
@@TheDailySpeshyl 👍
7:47 whoa whoa... wait... you're not doing a bottom crust? WTF?? Aight. I'm out.
Easy girl , too much salt 🧂, chicken stock and chicken already have salt .
It was not too much salt, thanks for your concern.
@@TheDailySpeshyl Use sweet onions. They don't come with any tears!!