I made this tonight. I didn't have alot of the ingredients so I had to improvise but used this recipe as a guide. I did follow the pie crust recipe faithfully and it was so delicious. I can never buy store bought pie crust again. I will blindy trust any and every recipe this man blesses us with.
I just started cooking about 2 months ago. When starting this I didn’t realize how time consuming it would be (granted everything I made was from scratch: the crust, the chicken, the shredding of the chicken, and I minced and chopped up my veggies) but because of this video I managed to pull it off! It took me a total of 9 and a half hours (I’m new so I moved slowly and made triple sure of the next steps so don’t judge me hahaha). Thank you so much for this video!! Definitely will be using your videos for future recipes. 🎉
Keep cooking, it will get faster with time. Cooking is a life long skill and for me it was also very slow, but it pays off in spades over the long term
Okay I’m definitely making this for this Sunday dinner. I’m so obsessed with your content. You and your husband have an amazing family. I wish I had y’all in my family. Y’all are so awesome. Happy cooking!
I was literally making a frozen Marie calendar chicken pot pie when this popped up and now I don’t want it😭 this looks so amazing definitely going to have to give it a try🤤
Just made this recipe tonight… DELICIOUS & ABSOLUTE PERFECTION, from the tasty filling to the non-mushy/flaky/buttery-tasting crust (top & BOTTOM)!!! It was a hit w/ my entire family (5ppl; 2 seniors, 9yo-son, 42yo-husband, and myself)! Thank you, John, for all of your AHHHH-MAZING recipes! They’re so inspirational, and has reignited my love for cooking/baking again! I’ve made many (not all yet) of your recipes already, and EVERY SINGLE ONE have been WINNERS for my husband & I; “IF” I followed directions properly, and didn’t get distracted, lol!
This is almost exactly my recipe except i always put in a generous portion of chopped mushrooms. It's absolutely delish! I've also made it with some leftover roast beef chopped into bits and that comes out great also. Pot pie is a great way to clean out your fridge while making something yummy that seems planned but is really just put together with leftovers. 😋
I made this tonight and it was superb! My grandson loved it also! It's one of my favorite things to make. I didn't make my own crust though. At my age, 74, I don't feel too badly when I use a store bought crust. The Pillsbury ones are really good btw.. just don't buy the store brand ones.. they're not very good and tend to fall apart when you try to get them out of the wrappers and onto your pie plates
I only had one store bought crust but I cut raw Biscuit dough in half to place on top. I had homemade turkey broth in the freezer i used for the broth. It smells delicious already! It is in the oven as I type!
I’ve been wondering about a fantastic chicken pot pie recipe that blows my friend’s out of the water and THANK GOODNESS FOR YOU! I can’t wait to make this to have her chomping at the bit as to where I got mine from! 🙏🙏🙏🙏🙏🙏
I made this tonight for dinner. Let me say....it is outstanding!! I threw a pack of chicken thighs in the crockpot before I left for work and they shredded right up when I got home! I cut the peas down to 1/2 cup and added a 1/2 cup of frozen corn. I'll never be able to eat store bought pie crust again after making homemade pie crust for the first time. Thank you so much for such a great instructional video 👍🏻 I'll definitely be making this again 😋
I made this last night and it was fantastic. I used purchased pie crusts because I've never been successful making my own. The filling was delicious and easy. Thank you!!
This recipe right here. This, I’m calling the best, and I’m a chicken pot pie connoisseur 😀 I’ve been known to make excellent chicken pot pies. What makes this recipe great is the measurements, excellent meat to vegetables ratio. And it was an excellent idea to sautée the vegetables before and make the roux right there with the vegetables, why didn’t I think of that? 😄 I substituted chicken for turkey chunks form last night (Thanksgiving) and voilà! Delicious. Thank you!
I just made this recipe with a lard crust. My coworkers loved my apple pie lard recipe. It’s currently in the oven and can’t wait to try it. Thanks for the video!
Out of all the videos I've seen on CZcams, specifically for Chicken Pot Pie, this is THE ONE that I will be making. Thank you so much! I love the simplicity of your video and the instruction. Simple and to the point! I can't wait to finally make one from scratch!
Just came across this recipe and made it yesterday. This is absolutely one of the most delicious things I have ever made (and I’m 68 yrs old)! I had made a large rotisserie chicken a couple of days before and was wondering what to do with the leftovers. I used Pillsbury pie crusts and they worked just fine. This is a real winner.
Oooo that's making me feel so hungry, it looks sooo good, Brian is lucky to have John cooking an baking all that delicious food and cakes etc. My gosh if I were married to John I would be the size of a house lol
@@markdavich5829 Gordon Ramsay's recipe for pie crust has worked quite well for me. Personally, I love making pies in a muffin tray, Australian style, perfect for cold winter days.
Well,I just made this pie and can I say. Yum, yum yum. The pie crust, absolutely perfect. ( my mother in law thought it was store bought). The filling came together beautifully. I have to say every single thing I have made from John has been really tasty. No mess ups and everything comes out as directed.. You are a great cook/ baker… Thank you for another great recipe…..
I've only made one thing of his that I didn't care for but it was bc I thought it was too rich but I can't remember what it was... he gives great directions and is so pleasant to listen to
Soooo delicious!! I didn’t grow up with this, but I became fascinated with trying it out for the first time! I just made it and my boyfriend said it’s the best he’s had 🥹 I subbed gluten-free crust from scratch, and I also added mushrooms and red potatoes to the filling but I followed everything else. Officially added this to my recipe book to keep forever. THANK YOU!!
I made this for dinner…. Excellent!! This is getting a 5 star in my recipe program…. That’s the “will make again” vote!! Thank you for a great recipe and fantastic instruction… I especially love how to roll and form the dough at the edge! That will be used beyond the Chicken Pot Pie…. I am spreading the word!!
Found your videos a couple of days ago. I've been watching so many on chicken pie and I am going to try yours next week and if it works out I'll make it for Christmss day. It looks beautiful.
I made this with my grandmother and it turned out perfect. Thank you for the recipe the only thing we did differently was that we used crescent roll dough for the crust.⭐️⭐️⭐️⭐️⭐️
Made this filling recipe but used a different recipe for the crust. I used Natasha’s kitchen pie crust recipe. Both of you have delicious recipes. My husband ate half the pie last night in one sitting lol. Thank you for posting
I made this pot pie last night, it was perfect. Didn't make my crust though because I already had some bought crust on hand. Will make your easy crust the next time I make something that requires a crust. Hint: Have ALL your ingredients prepared in advance because the cooking goes really fast after the flour has been added. PSA: I didn't have my peas out, nor had my chicken cut up. Had to take my meal off of the eye to slow down to get the rest prepared.
Thanks for sharing this pie recipe.with simple ingredients and easy to prepare yet looks delicious. Surely I try your recipe next time I go to a potluck lunch.
I believe that's why he baked at 425° then lowered the temp... I've actually never seen a recipe call for two temps like pumpkin pie does b4. I can't wait to apply the technique
@@leahrowe847 That was the part I did not follow. I put the whole pie in my freezer for 20 minutes while the oven was heating . Then baked at 415 for 20 minutes with the edges tented. Then remove and baked for 50 minutes at 375. The bottom was perfect. The pie is delicious .
If you grease and flour the pie plate before you put in the bottom dough and then a sprinkle of flour on top of the crust before adding the filling the bottom crust will be golden brown!
I am so happy you used a bottom crust and a top crust for you pot pie! I very strongly dislike those who only use a top crust. When I make Shepherd's or Cottage Pies I use a bottom crust even though the top is mashed potatoes. Great video 👍
Love the receipe. The best video ever. Quick and dirct to the point. Explained and showed everything, and step by step. And not a lot of unnecessary talking. Direct to the point. Will make this today for the family dinner, but will make the filling a little more loose, dont want it to dry, so I would need a little more broth/ gravy. 😁💖✌
WOW! Chicken pot pie is our favourite, my kids could eat it every day -( if I let them! ), - your video popped up and, you make it look so easy to do! The pie crust is my only hurdle, but your recipe looks do-able, so now I have no excuses, so tomorrow is pie day! Thank you!
Hi John, My favorite thing about finding new recipes on here is checking if you made it first. That way, I know it's always a home-run success. As usual another AWESOME one. DELISH!!
I just made this and it was REALLY, REALLY good!! I had a few carrots that weren't as soft as they should've been, so I'll cut them thinner next time. Would definitely recommend this. Thanks John!!
Just made this, substituted diced potatoes for peas. Used Goya sazon instead of salt & pepper. Now to wait for the pie to be ready from the oven. Cold weather, so perfect dinner idea! Thanks for making this video.
Made this last night with a few modifications to use ingredients I had on hand, and boy was it good! My husband literally are HALF THE PIE! 😂 I was hoping for leftovers today, but alas! Guess I'll have to make another!
Btw, I even enjoyed the crust! As a lifelong crust hater, that's a huge compliment! I've always been someone who leaves any excess crust, but not yesterday!
Bro, love your recipes! So easy! You always remember to incorporate the little details that make everything turn out; like, " I didn't even watch a CZcams video for this, it's my Grandma's recipe." Keep up the great work!
Finally someone who makes pot pie with bottom crust, I can't stand recipes that call for only top crust😭
Eww thats literally just a casserole lmao
Chicken pot pie. My 3 favourite things 😬
😂😂😂😂
Lol... the best line in the comments section
🤣🤣🤣
Hahahahha
In that order!
I made this tonight. I didn't have alot of the ingredients so I had to improvise but used this recipe as a guide. I did follow the pie crust recipe faithfully and it was so delicious. I can never buy store bought pie crust again.
I will blindy trust any and every recipe this man blesses us with.
Did the same tonight
I just started cooking about 2 months ago. When starting this I didn’t realize how time consuming it would be (granted everything I made was from scratch: the crust, the chicken, the shredding of the chicken, and I minced and chopped up my veggies) but because of this video I managed to pull it off! It took me a total of 9 and a half hours (I’m new so I moved slowly and made triple sure of the next steps so don’t judge me hahaha).
Thank you so much for this video!! Definitely will be using your videos for future recipes. 🎉
Right, I cook everything from utterly scratch and I feel soooo much time is consumed being like that 😅😂
Keep cooking, it will get faster with time. Cooking is a life long skill and for me it was also very slow, but it pays off in spades over the long term
I’ve made three of his recipes now. I trust anything this man makes
Pulled it off. Thank you. Was absolutely amazing. Gonna be serving this on Christmas.
Okay I’m definitely making this for this Sunday dinner. I’m so obsessed with your content. You and your husband have an amazing family. I wish I had y’all in my family. Y’all are so awesome. Happy cooking!
I was literally making a frozen Marie calendar chicken pot pie when this popped up and now I don’t want it😭 this looks so amazing definitely going to have to give it a try🤤
So true! We're having roasted chicken for Thanksgiving and any leftovers will be used for this recipe.
It’s Marie Calendar though. It’s soooooo good. There is no shame in that.
Not gonna lie those frozen ones are pretty bomb 🤩😂
@@jad8123 Mhm.
Lol… Figures! Haahaa
Just made this recipe tonight… DELICIOUS & ABSOLUTE PERFECTION, from the tasty filling to the non-mushy/flaky/buttery-tasting crust (top & BOTTOM)!!! It was a hit w/ my entire family (5ppl; 2 seniors, 9yo-son, 42yo-husband, and myself)! Thank you, John, for all of your AHHHH-MAZING recipes! They’re so inspirational, and has reignited my love for cooking/baking again! I’ve made many (not all yet) of your recipes already, and EVERY SINGLE ONE have been WINNERS for my husband & I; “IF” I followed directions properly, and didn’t get distracted, lol!
This is almost exactly my recipe except i always put in a generous portion of chopped mushrooms. It's absolutely delish! I've also made it with some leftover roast beef chopped into bits and that comes out great also. Pot pie is a great way to clean out your fridge while making something yummy that seems planned but is really just put together with leftovers. 😋
I've never used thyme, but use basil... however I think I'll give it a go at least once
Or even bacon bits!! 🤤
I made this tonight and it was superb! My grandson loved it also! It's one of my favorite things to make. I didn't make my own crust though. At my age, 74, I don't feel too badly when I use a store bought crust. The Pillsbury ones are really good btw.. just don't buy the store brand ones.. they're not very good and tend to fall apart when you try to get them out of the wrappers and onto your pie plates
I bet croissant dough would be pretty amazing too
I only had one store bought crust but I cut raw Biscuit dough in half to place on top. I had homemade turkey broth in the freezer i used for the broth. It smells delicious already! It is in the oven as I type!
Imo that is honestly the most gorgeous top crust ever seen. It’s absolutely perfect John!
I’ve been wondering about a fantastic chicken pot pie recipe that blows my friend’s out of the water and THANK GOODNESS FOR YOU! I can’t wait to make this to have her chomping at the bit as to where I got mine from! 🙏🙏🙏🙏🙏🙏
A childhood favorite and this is one of the easiest, best recipes I've tried.
I made this tonight for dinner. Let me say....it is outstanding!! I threw a pack of chicken thighs in the crockpot before I left for work and they shredded right up when I got home! I cut the peas down to 1/2 cup and added a 1/2 cup of frozen corn. I'll never be able to eat store bought pie crust again after making homemade pie crust for the first time. Thank you so much for such a great instructional video 👍🏻 I'll definitely be making this again 😋
I made this last night and it was fantastic. I used purchased pie crusts because I've never been successful making my own. The filling was delicious and easy. Thank you!!
This recipe right here. This, I’m calling the best, and I’m a chicken pot pie connoisseur 😀 I’ve been known to make excellent chicken pot pies. What makes this recipe great is the measurements, excellent meat to vegetables ratio. And it was an excellent idea to sautée the vegetables before and make the roux right there with the vegetables, why didn’t I think of that? 😄 I substituted chicken for turkey chunks form last night (Thanksgiving) and voilà! Delicious. Thank you!
I've made this 3 times and always follow your recipe. Turns out perfect every time! And with 7 people to feed, there's never leftovers.
I just made this recipe with a lard crust. My coworkers loved my apple pie lard recipe. It’s currently in the oven and can’t wait to try it. Thanks for the video!
Out of all the videos I've seen on CZcams, specifically for Chicken Pot Pie, this is THE ONE that I will be making. Thank you so much! I love the simplicity of your video and the instruction. Simple and to the point! I can't wait to finally make one from scratch!
Just came across this recipe and made it yesterday. This is absolutely one of the most delicious things I have ever made (and I’m 68 yrs old)! I had made a large rotisserie chicken a couple of days before and was wondering what to do with the leftovers. I used Pillsbury pie crusts and they worked just fine. This is a real winner.
Looks absolutely delicious, thanks for sharing! 😊
Thank you from the bottom of my heart. Since I follow your recipes ,my meals are so much more appreciated.Merci!
Oooo that's making me feel so hungry, it looks sooo good, Brian is lucky to have John cooking an baking all that delicious food and cakes etc. My gosh if I were married to John I would be the size of a house lol
I'd be in the kitchen with him learning how to do all that stuff - I haven't been able to turn out a good pie crust yet.
@@markdavich5829 Gordon Ramsay's recipe for pie crust has worked quite well for me. Personally, I love making pies in a muffin tray, Australian style, perfect for cold winter days.
I totally agree I can’t even get my husband to scramble me some eggs lol
Is Brian a man or woman?
@@shellyannpurcell1760 Um, does it matter?
I made this pie tonight with leftover chicken I had in my freezer for weeks. The pie was easy to make and was omg delicious!
This seems easy yet fully packed with flavor. I can’t wait to try this recipe
Looks so delicious! I love the fact that you made a bottom crust!
This one of my favorite thing in the winter months.
This was a huge hit when I served it to my company. Even my husband loved it. I have printed the recipe for future dinner parties. Thanks John.
Oh I forgot to mention that you have the best kitchen ever! It is BEAUTIFUL!
Well,I just made this pie and can I say. Yum, yum yum. The pie crust, absolutely perfect. ( my mother in law thought it was store bought). The filling came together beautifully. I have to say every single thing I have made from John has been really tasty. No mess ups and everything comes out as directed.. You are a great cook/ baker…
Thank you for another great recipe…..
Mother in law’s just can’t help it, they MUST say something catty.
I've only made one thing of his that I didn't care for but it was bc I thought it was too rich but I can't remember what it was... he gives great directions and is so pleasant to listen to
For the filling I add green beans, corn, and potatoes to the onion and carrots mixture and it is amazing! I will be making this recipe over and over!
Soooo delicious!! I didn’t grow up with this, but I became fascinated with trying it out for the first time! I just made it and my boyfriend said it’s the best he’s had 🥹 I subbed gluten-free crust from scratch, and I also added mushrooms and red potatoes to the filling but I followed everything else. Officially added this to my recipe book to keep forever. THANK YOU!!
Another wonderful recipe; I can’t wait to try it. I need to learn how you eat like this and stay so fit.
Made this chicken pot pie tonight - again for the second time. Each time it’s been perfection.
Watching you cook this fabulous dish made my mouth water like an old hound dog….so delish looking and gorgeous presentation
I’ve been using your recipe for past 1 year I love it this way! So Goooood! 10/10 recommend!!!
Made this last night and it was a big hit! Definitely making this again for the holiday seasons.❤️❤️
I made this for dinner…. Excellent!! This is getting a 5 star in my recipe program…. That’s the “will make again” vote!! Thank you for a great recipe and fantastic instruction… I especially love how to roll and form the dough at the edge! That will be used beyond the Chicken Pot Pie…. I am spreading the word!!
Found your videos a couple of days ago. I've been watching so many on chicken pie and I am going to try yours next week and if it works out I'll make it for Christmss day. It looks beautiful.
I made this with my grandmother and it turned out perfect. Thank you for the recipe the only thing we did differently was that we used crescent roll dough for the crust.⭐️⭐️⭐️⭐️⭐️
i never knew this was so easy to make!! thanks jhon for the awesome recipe!
I cannot love you enough, John. Every recipe is GENIUUUUUUSSSSS
Hands down theeeee best pot pie I've ever had! Wonderful flavor, I will never buy a pre-made pie ever again.
I made this today and it turned out so delicious. Thank you for sharing.
Hi, I'm from Brazil and I love spending time watching the recipes. This is a great pie to get the family together and have fun. 🤩👍
Made this filling recipe but used a different recipe for the crust. I used Natasha’s kitchen pie crust recipe. Both of you have delicious recipes. My husband ate half the pie last night in one sitting lol. Thank you for posting
I made this pot pie last night, it was perfect. Didn't make my crust though because I already had some bought crust on hand. Will make your easy crust the next time I make something that requires a crust. Hint: Have ALL your ingredients prepared in advance because the cooking goes really fast after the flour has been added. PSA: I didn't have my peas out, nor had my chicken cut up. Had to take my meal off of the eye to slow down to get the rest prepared.
Mise en place
You couldn’t have done a better job. Absolutely perfect!!!❤
I used this recipe (with my own crust recipe) and it turned out wonderful!
😋Brilliant, looks delicious and is such a simple recipe. I will definitely do it this week! Thank you for sharing👍
It looks really good! I can’t wait to try and make this!
This is perfect for Thanksgiving John! And I've never had chicken pot pie before. Looks so good! Hope to try this soon 😋 😋 😋
Thanks for sharing this pie recipe.with simple ingredients and easy to prepare yet looks delicious. Surely I try your recipe next time I go to a potluck lunch.
This is what I’m having for thanksgiving this year ❤just about ready to go in the oven thks
One of my subs made me this pie, I am hooked and have to start making it. the texture and taste is amazing. The best ever
I always blind bake my bottom crust, then continue with a recipe. Otherwise the bottom never gets crispy. I love your filling!
I believe that's why he baked at 425° then lowered the temp... I've actually never seen a recipe call for two temps like pumpkin pie does b4. I can't wait to apply the technique
@@leahrowe847 That was the part I did not follow. I put the whole pie in my freezer for 20 minutes while the oven was heating . Then baked at 415 for 20 minutes with the edges tented. Then remove and baked for 50 minutes at 375. The bottom was perfect. The pie is delicious .
If you grease and flour the pie plate before you put in the bottom dough and then a sprinkle of flour on top of the crust before adding the filling the bottom crust will be golden brown!
Turned out great! Thank you for the recipe!
That time of year. Love it! Yummy thx
Oh my!! I found this as winter started. Perfect recipe. Thank you. Keep these coming 😊😊😊😊
I am so happy you used a bottom crust and a top crust for you pot pie! I very strongly dislike those who only use a top crust. When I make Shepherd's or Cottage Pies I use a bottom crust even though the top is mashed potatoes. Great video 👍
Agreed, pies with only a top are hard to enjoy
John thank u for being the sunshines in my day
This was so easy and the best chicken pot pie I’ve ever had
Absolutely devine thank you John
I’ve been wondering how to make CPP for a couple of years now! Love your videos. Thank you for the great recipes!
Love the receipe. The best video ever. Quick and dirct to the point. Explained and showed everything, and step by step. And not a lot of unnecessary talking. Direct to the point. Will make this today for the family dinner, but will make the filling a little more loose, dont want it to dry, so I would need a little more broth/ gravy. 😁💖✌
WOW!
Chicken pot pie is our favourite, my kids could eat it every day -( if I let them! ), -
your video popped up and, you make it look so easy to do!
The pie crust is my only hurdle, but your recipe looks do-able, so now I have no excuses, so tomorrow is pie day!
Thank you!
Made this for my husband and he absolutely loved it!!
Hi John, My favorite thing about finding new recipes on here is checking if you made it first. That way, I know it's always a home-run success.
As usual another AWESOME one. DELISH!!
I just made this and it was REALLY, REALLY good!!
I had a few carrots that weren't as soft as they should've been, so I'll cut them thinner next time.
Would definitely recommend this.
Thanks John!!
Love a short video that is easy to follow
Looks delicious.
When I make mine I always add Yukon Gold potatoes.
Omg that looks heavenly!
Using leftover turkey and ham but needed John advice for how to make it all happen. My absolute favorite chef on CZcams.
I just made this and it was amazing!!! Thank you for the recipe!!!
On my list to make this weekend. Amazing
thank you , it was delicous , everyone enjoyed it.
Just made this, substituted diced potatoes for peas. Used Goya sazon instead of salt & pepper. Now to wait for the pie to be ready from the oven. Cold weather, so perfect dinner idea! Thanks for making this video.
Chicken vegetables pot pie is my absolute favorite. I am gonna meal prep this. Thank
Made this last night with a few modifications to use ingredients I had on hand, and boy was it good! My husband literally are HALF THE PIE! 😂 I was hoping for leftovers today, but alas! Guess I'll have to make another!
Btw, I even enjoyed the crust! As a lifelong crust hater, that's a huge compliment! I've always been someone who leaves any excess crust, but not yesterday!
Just finished my second slice of this pie. It turned out so very, very great!
OMG! I made this recipe of yours yesterday! It is to die for!!! ❤
Wow this looks so delish! Love the tip about using a store rotisserie chicken, what a time saver!
Looks amazing ! Thank you 😊
This recipe worked perfect. Thank you!!
I'm thinking of using leftover turkey from Thanksgiving! This looks so yummy! TFS!
Do it!! It's sooo good with turkey
It looks amazing! I will try it for sure!
Looks wonderful! 🤤😋💖 Pretty sure that's the best looking chicken pie I've ever seen. Yummy!
Yummy Chicken Pot Pie😋 my favorite comfort food!!! Thanks for sharing
My favourite thank you!!!
Bro, love your recipes! So easy!
You always remember to
incorporate the little details that make everything turn out; like, " I didn't even watch a CZcams video for this, it's my Grandma's recipe."
Keep up the great work!
You make it look so easy!
Let me just say ... Ohhh my goodness that looks amazing !! Thanks for making me SO hungry !!
This came out perfect
I love his personality. Iam going to try this.
You knocked this recipe out of the park goals
The crust looks so good!
Amazing and so easy to make. Thanks for another great recipe!
Wow. How easy is this ? You’ve changed my life. I love pot pie and this looks great. BTW you’re a great teacher easy to listen to. Nice personality 😁
You are one of my favorite food CZcamsrs and I’m also a Virgo sending you so much love to you and your family
Put your cook book in my Amazon cart
I just made it and it's so good! I did do a different crust but still delicious!
I made this lastnight for dinner. It took me about 3 hrs, but wow, well worth it. It was so very good. Thankyou.