Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe
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- čas přidán 8. 12. 2017
- Learn how to make one of the most comforting of all comfort food recipes of all time...chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it's so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust.
What you'll need:
approx. 3 cups of shredded cooked chicken
1 medium russet potato, cubed and cooked
1 stick (8 Tbsp) butter
1/2 medium yellow onion, chopped
1/2 cup all purpose (plain) flour
2 cups (or a 15 oz. can) chicken broth/stock
1 cup whole milk
1 tsp seasoned sale**
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried thyme leaf
1 1/2 cups frozen peas and carrots
2 pie crusts (top and bottom) • Perfect Homemade Pie C...
1 large egg
-In a large pot over medium high heat, melt butter.
-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.
-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.
-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.
-Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.
-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.
-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.
-Remove from oven and let rest 10 minutes before serving.
-Serves 6-8. Enjoy!
Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
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Oh Dear Lad this is an old recipe. I am 98 yrs old and Mum, Grandmum and my Great Grandmum used to make this and in a very similar way. And you are right, this is comfort food. Homemade Pot Pies have sustained us Americans for well over Revolutionary War. My family brought a pot pie from Scotland and Wales but they used Lamb. Now I am not fond of Lamb so we used beef. But this recipe for me brought back alot fond memories cooking with my Mum, Grandmum and Great Grandmum. I am going to make this. It's been many yrs since I have had this. Thank you Lad. God Bless. Hurry back cooking! 👵👍
Mines in the oven now. I know it's going to be delish because I taste tested the gravy after pouring it into the crust. Thanks so much!! This is my first attempt at a homemade pot pie! UPDATE: It's the bomb! Definitely a keeper and will be making time and time again!!
I've made this several times now and it is absolutely, hands down, the best chicken pot pie recipe I've ever had - it has become one of my go-to recipes. Thanks for sharing! It's delicious!
That feeling when you have all the ingredients
Me but no pie pan 😣
Most relatable comment ever lol because I know exactly what you mean
That feeling when you have all the ingredients and then you summon exodia the forbidden one and win at dinner.
Totally Wonderful!! U beat them
All Thanks
😭😭😭😂
Please never take this down. This is my favorite pot pie recipe!!!!
I wish every "how to" video was this clear and to the point. Great job!
I've made it at lease 5 times. Everyone I serve this chicken pie to loves it. Thanks, for sharing this great recipe.
He makes it look so easy!!
@@Gramlsd4 it is easy; just takes time to prep! Took me 2 hours then to bake it and cool was another hour.
BUT, worth it!
I cant find the pie crust recipe, can you help please.
Wow this was delicious! I havent eaten pot pie since i was about 5 years old. So I tried this recipe. I did have to add more seasoning to the broth than what was specified to satisfy my taste. The crust was extraordinary. And honestly, that was the most difficult part for me. Shapping it and getting it to become doughy made it "difficult". But wow the crust was the best part. My family really enjoyed it as well. Thanks for this.
I’m a serious cooking novice but I made your recipe tonight and it turned out amazingly well! Your super thorough instructions really helped out a newbie like me😊
I've been using this recipe for the last 4 years and it always turns out perfect. I always make it a couple days after making my smoked whole chickens and have leftovers. It's probably my second most requested recipe after brisket. I use your crust recipe for all my pies. Thank You Crouton !!!!!!
I’ve never made pot pie or crust before. I followed both of your recipes to make both of those and it is soooo great. Thank you so much!
I made this last night and it was AMAZING! The gravy was spot on! The only changes I made were- all butter crust (didn’t have shortening on hand) and I also added a bit more of the seasoned salt to the gravy since I like it a bit more savory. Everything else I followed, and it was delicious. I baked for an hour in two 6” x 2” round cake pans, and this recipe halved out perfectly. Wish I could post a picture! It was a hit for me and my fiancé who requested the dish 😊 Thank you!
I’m mopping up the drool. This looks so good, I swear I can smell it.
I just made your full recipe with the pie crust and OMG it's so good, all my family loved it!!! Thanks a lot for this great dish
Very nice and looks very tasty
Hadoola Almayouf yes, yes she does look tasty.
Nigga bruh راجہ عمیر
Hxh
Made the full recipe too and everyone loved it!
I’m soooooo making this tomorrow with my left over chicken thighs. My husband will love it. I’ll be back with comments.
I have listened to this over 100 times. Its just so comforting
Just found out I’m pregnant and that explains my “violent cravings.” This looks so good I want to cry!
Congratulations I hope it worked out! God bless you!
LoL
Easy to follow
Congrats!🎉
Congratulations! God bless you!
Thank you so much for this recipe. I've made it 3 times (cheated with store bought refrigerator pie dough) and everyone loved it. I especially like the way you show how to roll the pie crust edge up and over to seal the juices in. Plus finger crimping the edges and brushing the top with egg wash makes it so pretty.
His calm voice is very reassuring. It makes you feel you can do this! Really like this tutorial. He's good.
I’m so happy that you are back! I love your content!
Ditto! This recipe is definitely one of the best new recipes I've tried in a LONG time! Thanks for sharing, I'm eager to pass this on to others as well!
My fiance made this for me a couple months ago... 😍😍 Hands down was the best chicken pie I had ever tasted in my 32 years of life!! Thanks for sharing👍
When I first searched for a chicken pot pie recipe, your video would always come up at the top so I started using it. This was the BEST recipe I’ve used. Now there’s all these other videos so I had to scroll for a while. I don’t care how many scrolls it takes; this is the BEST recipe I’ve used so I will always use it
Omg wow it's been almost 9 MONTHS! Thank you SO MUCH for posting! This looks great and not a better time than to serve this at Christmas! You're a life saver! Can't wait to see more of your vids, I've already binged watched them all lmao great stuff keep em comming! ❤
Love your style of "teaching" I have never made chicken pot pie, however after seeing how easy it is I am going to try out your recipe. One thing my mom always did to ensure a smooth gravy, she would take a bit of milk or water and add it to the flour/thickening agent and stir until smooth before adding it to the pan. It's funny what you learn just by watching your mom and grandma cook. I was always under foot, watching and taking it all in. Thanks for sharing your recipes and passion for cooking!
Im guessing she probably did that because she was adding flour to a liquid, stew or something and it would be difficult to get the lumps out. He is adding it to butter so he can stir it and get lumps out quite easily. He then cooks it for a minute or so to get rid of the flour taste.
He lives! Nice video. Glad you’re back👊🏼
Oh, I am hooked. That crust/gravy: heaven. Thank you so much. All I needed was a spoon.
Yay...finally a CPP recipe that includes potatoes (DUH!) and a double crust. Just like mom used to make....
You’re back!! This looks amazing!!😯
I made this today and my whole family loved it ❤❤ and thank you for the recipe now its one of my favorite recipes and easy to follow, thanks again ❤👍
THE best chicken pot pie recipe! I make this over and over and over!! Thank you! I usually add more seasoned salt and sometimes mushrooms.
Welcome back! Looks really good!!
Lots of great tips. I love making chicken pot pie, but my crust doesn't brown (I actually turn on my broiler for a minute to get it to brown), so I'll try the egg wash! Also, never thought to use the frozen carrot pieces. Celery is really good. Next time, add that with your onion. Cheers!
Welcome back! I’ve become obsessed with your waffle stitch crochet pattern. 2 scarves done and an afghan in the works.
Oh I have missed seeing your videos , thanks for the recipe and glad you are back and didn't fall of your perch 🙋
Brenda Strand Rigdon h
Brenda Strand Rigdon y
I have now made this recipe at least a dozen times. I stick to the recipe except I add a bit more veggies and less than half of the thyme (husband doesn’t like thyme)! Thought is was about time to thank you for your recipe, it is truly delicious! I highly recommend anyone to give it a try! ❤❤😊😊
I made this last night. This was the best pot pie that we ever had!!! I used your pie crust, it was so flakey. Thank you for taking time to share your recipes and knowledge with us.
Welcome back!!! We have really missed you.
Merry Christmas to you and yours from New Zealand 💖
Looks awesome! Glad to see you back!
This is in the oven now. Thanks for the recipe. Instead of milk I used a pint of heavy cream, fresh carrots and celery. I also used a leg quarter from my fav BBQ spot. The base is delicious. Can’t wait for it to come out the oven. I actually had enough for a second pie. Oh and his seasoning salt recipe is nothing, but Lawry’s Adobe w/Pepper seasoning which is cheaper to create yourself if you already have each of the seasonings as listed in the recipe above.
Good to hear from you again Jason! Love pot pie but have never made one.. Yours looked easy to do so may try it sometime!
Glad to see you post again!
I just prepared this today using smoked chicken. The chicken smoked for approximately 4 hours and I couldn’t wait to get this started. I followed your recipe and... mind blown. Thank you... TWO THUMBS UP!!!
This is the best I have seen! Great explaining everything as well, Looks amazing!
Really looks delicious and one of childhood favorite dishes!!! 😃👍
Love your recipe. you explain so good. going to try it. THANKS
I’m making this for my New Years dinner thanks for sharing I can’t wait to enjoy that chicken pot pie. 👏🏽😋
Yea!!! Your back, love your recipes!
I first saw you on a tutorial for crochet snowman...then I recognized your voice! You are so talented! Thank you for sharing with us both your culinary and crafting skills!
I'm so glad I stayed subscribed to you all this time welcome back!
Absolutely perfect, I can't wait to make it.
I used deboned rotisserie chicken and a frozen deep dish pastry, followed the recipe exactly, and it was absolutely delicious!!!! Perfect comfort food!!!! To reheat it the following night, i heated it in a 300 degree oven x 35 minutes. Thanks for this and all your great recipes!!!
Welcome back. Great recipe. Merry Christmas.
Best chicken pot pie hands down. It's my go to now. Thank you so much for this recipe
Oh! So glad that you are back!!!! Happy! Happy! Happy!
Oh baby! You nailed it your recipe is spot on. I'm eating dinner with my family and they can't stop raving of just how great my chicken pot pie was. Thank you for sharing your recipe and being there with me every step of the way. Your recipe and video is the best.
Wow haven’t see any new videos in a long time, welcome
Back 👍🏼🤗👏🏼
This looks so good! I’m thinking a beef version would be good, too. Glad you’re back!
I made this last night. It was delicious! I added an additional 1 and a half teaspoons of salt and an additional teaspoon of garlic powder. I used half a cup of heavy cream and half a cup of half and half. I had fresh carrots that I boiled with the potatoes and I added corn. I used a premade pie crust. My husband loved it! Thank you!
You’re such an inspiration! Love all your recipes ❤️
OMW!! This looks amazing!! I just might have to run to the store for a rotisserie chicken! ♥
Hes back .....love your recipes 😚😚
YUM, Yum, Yum!! That looks wonderful!! I must try that. Thank you!!
Outstanding!!! Everyone loves it! Thankyou.
Looks sooo good!
I made it...wow I was holy dancing after. The taste!
I was beyond excited about seeing this video! I’m glad your back, love your content! ❤️❤️❤️
Glad to see you back here on CZcams! All of your videos have continued to inspire me to go towards my culinary dream! Being a senior in high school, I could use all the inspiration I can get!
Good luck and never look back!
This has become a firm favourite in our house, I add more veg varieties and it's always a hit. Thanks for a great recipe.
Love pot pies in the winter. Had a beef pot pie a few nights ago. All are made with leftovers. Had a turkey one just after Thanksgiving. We have two six inch pie plates, she gets one and I get the other. She likes top and bottom crusts, but I just like a top crust. Yours looked beautiful and delicious as always. :)
Just came across this recipe and tried it for the first time! I’m 21 and do NOT cook lol, but wanted to do something nice for my boyfriend and his mom during this quarantine. And it was a hit! Thank you!
The ONLY !! Pot pie recipe for me and my Family!! Hook, Line, and Sinker from the first bite!! Making another 1!! Thanks 4 the best thus far!!!
I really find it helpful when people comment AFTER they make a recipe. What's the point of saying "looks amazing, can't wait to try"? Save ur breath.
Welcome back! :)
So glad to see you back!! Can't wait to try the recipe!
This is truly the best chicken pot pie recipe I’ve tried. Absolutely amazing! Thank you! 🌸
Wow, this looks so delicious, Thank you for sharing. Hope you have a very Merry Christmas!
Yay you're back!!!!
I prepared a chicken pot pie using your recipe... minus the potatoes and I was blown away. This recipe was so simple and the finished product was absolutely fantastic. After I removed the chicken from my smoker, (smoked at 225 degrees using apple wood chips), I knew that I had to try your recipe... OUTSTANDING! Thanks for sharing this.
I have made this recipe 5-10 times. Outstanding! Love it, it is flaky and delicious. The prep takes a little time, but it is so worth it.
It's been awhile! Great looking recipe. I will definitely try with some rotisserie chicken from Sams club. Never made homemade pie crust but your recipe for it looks very good and simple.
MAN THIS LOOKS ABSOLUTELY AMAZING THE BEST ON CZcams!!! 🤯🤯🤯 IT WOULD HAVE NEVER MADE IT TO THE OVEN I WOULD HAVE EATEN IT!!! 😩😩😩
Ohhh no! This might happen to me. I better not make the crust...it looks soooo good!
Oh my gosh thank you so much for sharing this recipe! I’ve made it three times for my family and they absolutely love it! I think it’s their new favorite! I’ve made it with your homemade crust which is flaky and delicious… But I’ve also made it with store-bought biscuits the ones that come in for cans and I just bake those and mash them into the top of the pot pie and serve without baking in the oven! Everything is hot and cooked already anyway! Super simple absolutely love it thank you thank you thank you I can’t thank you enough!❤️
I make this all the time! I don't add potatoes and I add extra peas and carrots and corn! So delicious, thank you so much for this!
I've missed you! Welcome back!!!
I just say your french toast video then this one. I just subscribed. I can't wait to watch your other videos. Thank you for using details to explain your processes. Your a good teacher. I hope to be a better cook from watching you. ☺
Made it. Easy, loved it. Thank you!
Wow, this looks so good! Thanks for sharing your recipe.
Oh shit, he's back 🙌🏾
Welcome back !!
Hands down one of the best chicken pot pies I’ve ever had. When I made it myself, it was a complete hit!
Yum, can't wait to try this. Thank you for sharing!! 🥧
You're back!!!
If you ever open up your own restaurant someday, I'd definitely come check it out!
I never cook chicken pot pie but seeing your video look so yummy I’m going to try it! I’ll tell you! Thanks a lot
I love your version. It’s simple and delicious!
4/22/19 - made this and it's wonderful! Will not add potato next time, but that's personal preference.
YUM YUM YUM YUMMY YUMMY YUMMY!!! THANKYOU!!
Love it!!! Thankcyou so much for sharing🙏🔥💓
This was the absolute best chicken pot pie ever!!! Im so glad i picked this one! I did add 1/2 cup heavy cream to make it extra rich! Thanks!!!