HOW TO MAKE AMALA WITHOUT LUMPS | A VERY SIMPLE TIP

How to make amala without lumps.
In this video, I share a very simple but important tip to making smooth, silky amala dudu. Amala dudu ia a Nigerian food that is made from yam flour. it is enjoyed mostly in the south-western part of Nigeria, and usuall paired with Abula, okro. efo riro and so on.
Making amala is going to be so easy from now on if you follow this video.
I used;
About 3 cups of water
2 cups of yam flour
THE SMARTEST WAY TO GET SILKY SMOOTH AMALA 👇
• DO THIS TO MAKE SILKY ...
Please don't forget to like and share this video.
kindly subscribe to this channel / @remremdfoodie

[@ibukunoluwaoladokun4543]

This smooth amala is calling my name 😋BTW, so people use hand mixer to make amala???
One trick that has always worked for me in making lump free amala is to not pour the yam flour when the water is at the rolling boil state. I let it reach that state, then turn down the heat so that the water bubbles settles. I mix the yam flour in at this stage, increase the heat and then boil further. It always works!

[@remremdfoodie]

Wow! Another tip learned! Thank you for sharing Ibk. I can already imagine how that works, good thinking! I'll be trying this method when next I make amala.
And yes, I did see someone make amala with hand mixer on Instagram. It's one of the reasons I decided to make this video. Thank you very much dear🤗

[@konyam8020]

Amala is the best Nigeria food i like 👍

[@remremdfoodie]

Amala is really good

[@oluwagbemigaotunaiya8566]

Wow

[@remremdfoodie]

Thank you

[@rexobeconsult]

Thanks for this video

[@remremdfoodie]

My pleasure. Thanks for watching

[@queenetuwagbale7211]

Beautiful amala!!

[@remremdfoodie]

Thank you!

[@kelvinihimire]

Thanks for this video.
Just made one for my aged dad. He said it's so smooth and he loved it. I felt so good. 😂

[@remremdfoodie]

I'm happy you found this useful. Thank you very much for sharing😊🙏

[@heroicluxury]

Good

[@remremdfoodie]

Thank you

[@seuntaiwo2811]

I'll definitely try this method

[@remremdfoodie]

You should.

[@remremdfoodie]

Thank you for watching

[@imeumana8451]

Thanks dear for this video,been so scared of making Amala because of having lumps in them.
But this your method is so easy,thanks once more❣️

[@remremdfoodie]

It is my pleasure. Glad you find it useful. Thanks for watching

[@QueenGold-kd5cg]

Lovely my name sake😍😍😍😍

[@remremdfoodie]

Thank you name sake🤗

[@ibukunoluwaoladokun4543]

Please do video on how to prepare that fine gbegiri

[@remremdfoodie]

Alright! I will soon.

[@user-ns6nm6wv9i]

Please what type of pot are you using

[@remremdfoodie]

Stainless steel

[@foodgarsm7933]

How do i make plantain amala

[@remremdfoodie]

I’ll make a video soon

[@seuntaiwo2811]

Please is this also how to make amala lafun(the white one)?

[@remremdfoodie]

No. For lafun, you let the water boil then turn off the heat

[@remremdfoodie]

You add the cassava flour after you've turned off the heat. Then mix until smooth. No need to put back on heat like amala

[@seuntaiwo2811]

Thanks so much ma

[@seuntaiwo2811]

Definitely trying lafun out too

[@remremdfoodie]

@@seuntaiwo2811 my pleasure

[@mojisolaibitoye5706]

Do it the onventional way......put the pot on floor and turn.

[@remremdfoodie]

😂😊

[@remremdfoodie]

Trust me, if it was more than this, I'll put the pot in between my legs. This quantity is small for that 😂