DO THIS TO MAKE SILKY SMOOTH AMALA | HOW TO MAKE AMALA WITHOUT LUMPS FOR BEGINNERS
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- čas přidán 7. 02. 2023
- This is the smartest way to make silky smooth amala, without lumps. Try this beginner friendly method of making amala, no stress.
VERY SIMPLE WAY TO MAKE AMALA WITHOUT LUMPS
• HOW TO MAKE AMALA WITH... - Jak na to + styl
I’m here to thank you for this Amala method. Been making Amala for years…it’s always a hit or miss depending on the quality of the elubo. So I always go into the Amala making very uncertain of the outcome. I recently bought one elubo flour that always comes out with lumps and decided I’ll just throw it out. Your video popped up on my feed and I decided to try your method. Omygooodness!…it came out so silky and no lump/koko in sight. It tasted so so good too. Thank you thank you thank you 🎉
Reading this makes me so happy! Thank God that elubo didn’t go to waste, and thank you so so much for sharing this feedback🙏
I love this
Thank you
I love this method ...thanks for sharing 👍
It is my pleasure. Thank you for watching
It’s my first time making Amala and I used this method! My Amala came out so smooth and nice!! Thank you so much
Thank You so much for watching and sharing this feedback. Really appreciate 🙏. It’s my pleasure
Perfect
Thank you 😊
Thank youuuu! It worked for me!!
Oh great!
Good to know
I like this method. Will definitely try. Thank you for sharing.
It is my pleasure
Thank you for watching
This was really helpful, thank u
My pleasure. Thank you for the feedback
Am really proud of this channel. Keep up the good works
Thank you so much Tomi!🙏🙏🙏
I really appreciate you🤗
Smiles... Thanks
My pleasure 😊
WaWu!!!!! I never knew I can do Amala as semo paste o
Now you know 😄
I will try this method- thank you!
OK great
Thank you for watching
Just tried this method it was awesome. Kudos👌
Nice! Thank you for sharing this feedback 😊
I try this method...the Best 💯
Thank you very much for watching
I tried the Amala process just now...And Damn!!!! I just had to hit the subscribe button. I was blushing as I was making the Amala...Na me make Amala wey go Harvard like this🤭🫠... My hands are hurting but sha it was worth the process.Thank you mama🙇❤
I’m smiling from ear to ear reading this😊. I’m happy this was helpful to you. Thank you so much for sharing your feedback and for subscribing 🙏❤️
It’s my first time making amala for my son and husband and I use this method 😊and my amala came out smooth and nice 👍 All Thanks to you
I’m happy this was helpful
Thank you for watching and sharing this feedback 🙏
Tried this method this night and it really really helped and my Amala came out soo smooth ❤❤❤❤❤
Good to know this was helpful! Thank you very much watching and sharing this feedback 🤗
Thank you, am a male, but thanks, when I watch your video it helps me
I’m happy it is helpful
Thank you for watching
Nice, it's well cooked than 😀
Thank you 🤗
Ahhhhhhhhhhhh. All my time of making Amala it always come out horrible. I just decided to check on CZcams again and your channel was the first to pop up. I used your method and it was WOW. Thank you, Thank you.
💃🏾💃🏾💃🏾😀😀
I’m happy to read this and I thank you for watching and sharing this sweet feedback. 🙏
I was tired of turning and I felt like passing out maybe because I am not feeling too well so i ended up add more yam flour but I till had a beautiful Amala. Thank you
Oh, sorry. I hope you’re feeling better now? Wishing you a quick recovery 🤗
And thank you for watching and trying it out. Good to know it turned out good.
❤❤❤❤❤❤😊😊
❤️❤️❤️
Thank You for watching 🤗
People who use the first method are experts. It takes giving sacrifice to awon mama mii osoromonga to make amala without lumps :D
I use the first (original) method most of the time and I don’t get lumps. This is just an alternative method for those still finding it difficult to make smooth amala. First method is also not hard at all. Only a few tips and you’ll be a pro.
I have both methods here on my channel
Please how can you prevent bitterness in amala
Amala shouldn’t be bitter. If it’s bitter then it means that yam peels were used in its preparation. So do not use yam peels, or if you’re buying the flour, ask for undiluted elubo
I need to surprise my wife and children with this method. Thanks
You’re welcome sir. All the best
Where online can i buy this?
You can check Jumia or other sites where they sell foodstuff
I assume you’re talking about yam flour.
You can also check Instagram, there are a lot of vendors who sell it.
Whay is young flour?
Flour made from a tuber crop we call yam. It’s common in African
Is there another way of retaining the moisture for the Amala instead of wrapping it toxic plastic?
You can use a cling film
@@remremdfoodie What kind? because I dont like nylon on my food
@@theboss1220 the type that comes in a roll just like foil wrap. It’s sold in both open and supermarkets
@@remremdfoodie Ok, thanks
@@theboss1220 you’re welcome
I have a question, i recently made amala with the elubo i just got and turned out really bitter😖, is there another flour i can mix it with to reduce the bitterness. Please help a sister out😢
Yes, you can mix with quality Elubo, that will reduce the bitterness. Or mix with white elubo (lafun).
It is possible that the elubo you got is fake (by fake I mean the type made with yam peels instead of yam itself) and that’s why it’s bitter.
Next time, try getting your elubo from a trusted supplier or simply buy your gbodo yourself and blend. That’s high quality with no nonsense added, you’ll be saving a lot of money and you get to eat good food.
@@remremdfoodie Alright will do just that, thanks for replying in time
@@randomtips7795 you’re welcome
Would you be interested in doing a collaboration?
Yes. What’s your idea
Yayy, I’ll DM you on IG
Got your message
Na you try pass
Thank you 😊
@@remremdfoodie but the water I use was too much, my sister made laughter out of it that it look like cold pap
I'm a male, i tried this method and turned out awful. A friend told me i was not supposed to mix the elubò with cold water. Hence why it was soft but had no good taste and did not mix properly.
So sorry about your experience. It does work when you mix with cold water, that’s what I did in the video. I hope you didn’t use too much water, because that can affect your result. Be sure that the cold water is small to achieve a thick dough.
Also worthy of note is that your elubo has to be authentic gbodo with no yamayama added. The adulterated ones usually will require more flour to form your desired thickness
Oooh😲😲 Thanks
Oooh😲😲 Thanks
@@abdulsalamadekunle6641 you’re welcome. I hope you try it again and get a good result. I have another method right on this channel in case you want to look at it.
Mine came out smooth but very BITTER
That must be as a result of the yam flour you used. The method can’t make your amala bitter
Please don't do this, stomach ache
I don’t understand you
I applied the same method but it didn't work. What could be the problem?😡😡😡
Sorry about that. Are you sure the water wasn’t too much?