How To Make Attieke | Akyeke From Scratch | How To Make Couscous From Scratch Gluten Free Pt 1
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- čas přidán 26. 10. 2020
- Ingredients:
Cassava/Yuca
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Music By: J Adjetey
Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤
Awwww🥰🤗Thank You Soo Much My Love😘✌🏽❤️
@@SweetAdjeley 🤗🤗❤❤❤
I 💯 concur
Attieke originated from the western part of Ghana. Precisely Nzema people
It's colander not calender
Yay!! Ivorian in the building 😊😊
🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️ hey🙋🏽♀️girl, Thanks for watching
You have another Ivorian sister who is a big fan of your channel!!! You made us so proud! You made our national attiéké so well!!! We love you so much, Sister❤️❤️❤️❤️❤️
I love attieke and fish.
Thank you for this
Ivorians in the house let's gather here
We actually eat the sticky one like that(the last one you made) but we eat it with tuna, it's called garba
No more buying attieke at the African store, I will be making mine💃💃💃
Awwww🥰🤗That mean you approve 😘✌🏽❤️
@@SweetAdjeley yep👏👏👏
@@chiny6198 Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank you
Thats what I used to eat for lunch garba. I love it. Not forgotten your side of aloko ❤❤❤
@@selmabonsu exactly with piment
Just 3 days ago, my Nzema friend was trying to explain the process. Wow!! I love akyeke v much, with some meaty fish & chopped sautee onions, tomatoes & bell peppers, I'm in heaven ooo🤣🤣. As usual, you bring all the forgotten recipes alive!! Many thanks!!!👌🏾😘
I remember when I went to Abidjan,the only food I eat was Akyek3 cos it Soo delicious especially with the pepper and fish
I love how they make it in Abidjan
You know 😊
The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.
Akyeke or Attieke is a bit different from Yakeyake
Yeaaaa we (Ivorians) are here 🙋🏾♀️
Well done Sweet Adjeley 👍🏾😊
Oui oh , on est là aussi !😁
Oui on est là!
This is purely Nzema food but because Nzema’s and Ivorian have somethings in common they also have it. Nzema ‘s will say “ aky3k3 nee ‘paya’ “ pear” . Sweet Adjeley you are superb. I’m an Nzema but I don’t even know how to cook it but now you’ve showed me everything. God bless you
Aww🙏🏽🥰Thank You
I really love and appreciate you very much. Please I would like you to learn more Nzema food so as to teach us.😄😄😄😄😄. Atuku/ mgbokpol3 is almost like yakeyake, tookuma, mgboteleba and so on. Thanks
I remember this delicacy when I stayed at Abidjan. At Cocody I and my friends had our 1st taste. Welldone maam
She is here!! Talent from Heaven!! Another superb dish from the motherland. Only you Sweetie can pull this off at first try. The Nsimaas in Ghana also love this dish. I'm going to try and make it this weekend. Love you sweet sister
Awww🙏🏽🥰Thank You
Sweet Adjeley I am half Ga and half Nzima. So happy to see you make this. A delicacy indeed in the Western region of Ghana too. A big thumbs up too👍🏽👍🏽👍🏽
I so trying this.. to score some points with my Ivorian man😉 Thank you Naa
😂I know that’s right 😘💕
I have hooked onto watching black folks preparing food. I love the practical no fuss approach. I have fallen in love with you guys. 中国人向您们问好。
Each time I see someone coming to Nigeria from Abidjan ahhhh u must bring Attieke ooo, I love this like crazy
Tnks so much Sweet I can finally make this on my own
😘✌🏽❤️
The atteike looks nice and DECENT! I love any thing made with CASSAVA becoz of it low GLYCEMIC index that will not Spike your BLOOD pressure! Thanks for sharing ❤👍
Thank You 🙏🏽
When I lived in Bouake and Abidjan I enjoyed eating this regularly
i know absolutely nothing about Ghanian food but i am so addicted to watching your videos!!
Awwwwwwwwwww🥰🤗God bless you for me😘✌🏽❤️
Great
Awww.. Hun where u live? I need to invite u over.
@@prettynaadu1868 im in texas
Well done, but in Ivory Coast we add some palm oil and fermented cassava.
Ma sœur 🇨🇮👏👏👏
Yes
I've always thought it's an Nzema dish. Never knew it's rather Ivorian. Thanks for the info👌
They share boundary
It’s purely Nzema food but the NZEMA’ sand Ivorian have something’s in common
@@matildakwofie3538 It's an Ivorian national food. Nzema tribe are also in Ivory Coast but attieke is from the 3A ( Adjoukrou, Alladjan, Avikam) and the Ebrié tribes. We have attoukou from the Nzema.
@@matildakwofie3538
It is not Nzema food . it is ivorian national dish from ebrie or adjoukrou tribe.
Nzema use attieke to make attoupou which looks more like a steamed pancake.
AWWW, YOU AND I ARE STILL ENJOYING THIS SWEET CASSAVA RIDE !❤❤👍👍 NICE WORK SWEET MAMA
Yes ooo😘✌🏽❤️
I tell it looks yummy
Am half Nzema, We also eat Attieke due to influences from Ivory Coast. I replicate with gari and it comes out just great too.
Nzema's also have it as their staple food,it's not due to influences from Ivor Coast...
@@wendyoyediran1730 good to know:)
They are our neighbors and we influence each other in so many ways regardless.
@@gigiam4020 True...
how do you replicate with gari ?
I get so excited when I hear your background music. I love it.
Thank You 🙏🏽🥰
Mman ehhhhh Sweet Adjeley you are a proooo ohhhhh. This is one of our best food in Côte d' Ivoire (Ivory Coast). Welcome in Abidjan.
I love this
Oh I’m so happy that you posted that ! In Egypt we eat couscous with sugar and ghee !
Aww🥰🤗Thanks for watching 😘💕
I’m a great fan of you !
Is looking exactly like couscous, the first demonstration is the best, refrigerator helped alot in separation, thanks Mama for sharing
Yes it does, Thank you my love❤️
From Ivory Coast too . Well done
Yayyyyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank You 🥰
You can also cook some little palm oil on stove until it change color. It become can clear and put it in the cassava blended. It will take your attieke to another level and the grains of your attieke at the end will not stick together. This is the trick that the ladys who make attieke in Ivory coast used.
I love watching your videos. Keep up the good work!
To have the flavour, you just let a piece of casava fermented maybe 3 four days before the day you want to make ur attieke! When you are ready to do you blend the fermented and normal cassava
My favorite Ivorian dish 🥰
25 comments already wow! my Celeb, love it✌️🎉💕
😘✌🏽❤️
Video after video, you never cease to amaze. I always get this at the Senegalese restaurant with their onion sauce 🤤🤤🤤
Thanks for sharing your failure too. You are the best!!! ❤🥰😍😘✌🏾
Awwww😘💕Thank You my darling Thank you
The process is clearly explained and I will follow it to make some soon. I believe mine will come out perfectly too. Thanks for sharing.
Yes it will my darling 😘✌🏽❤️
I remember when I used to have it in Ivory coast, so delicious!
Looking good, your voice dear is beautiful you sound like Esin she’s a Nigeria actress
Thank You 🙏🏽🥰
Well done you 👏🏽👏🏽👏🏽
Awwww🥰🤗you approve Thank You 🙏🏽🥰
There is Ivorians in the house❤️❤️😂? Thanks sweetheart to honour us Ivorian. Oh my well done I am having Somme atiekei with tuna fish today
Oui oui on est calé même !😂
Ma sœur, bon appétit!
I 💘 it so much, I used to eat it when I was in Ghana
@@thefunnyone5846 she said she eat it I'm Ghana.. what is your problem?
Gang members where are u. Pls let's gather here sharp sharp for a quick selfie 🤗🤳😁🤳
🤣😂😘💕
Those who slept here and woke up with the notification in the first second, hope you’re doing well 😂
@@rosynatural my sister don't mind dem. Dey have a piece of land on YT oo😂😂
@@abenasworld 😂😂😂
Yes oo.. Shortest in front
I love the fermentation process.😊 Your juice hand machine did a perfect job. Wow those balls are beautiful in appearance. NEATLY STEAMED... wow sis this is fantastic. Step by step STEAMED! Awesome presentation Welldone sis absolutely beautiful. I love the couscous texture😃❤️❤️🙌
Wow this is so cool!!! Thanks for sharing!!
You are such a Wonder Woman with perfection as your watch word. Am always looking forward to your videos. What a well explained and detailed video. Thank you for sharing 👍
Sweet Adjeley is always on point. Thanks for sharing 👍
🙏🏽🥰Thank You
Big sis went to Ivory Coast today. Go sweet! Go Adjeley
Wow wow my country most popular food thanks miss sweet Adjeley🥰
Merci beaucoup, ma fille Sweet Adjeley, you're a real life saver, bravo! 👏👏👏
I not from ivory Coast but you did make me proud. This juice press dier omalee eiii.
Awwww😘😘😘I love you
@@SweetAdjeley 😘😘😘😘😘
I don't know who dislikes this kind of awesome video. Keep it up sis
Many thanks darling, today I know how to make Attieke, can't wait to make it. I will pop in to exotic shop to buy cassava roots. God bless you !
I watched an ivorian version but didn't get it, so i had to look for yours 😊
Thank you to have a special love for Ivorien special dishe 😍😍😍
Attiéké du pays même! 😁
I’m from Ivory Coast you did it so perfectly ❤️ i love ur channel
This food is very delicious but i don't even know how to make it but with the help of my Sweetie i can start making mine....I love this woman a lot.😚😚😚.. My Sweetie ob) mm)den waa ....heem) ✌✌
Awww🥰🤗Thank you, the love is deep 😘💕
🌏🇬🇭💯🇬🇭This is really yakayakaa for sure in 🇬🇭💯💖 AMA GHANA AMAZING 🇬🇭🌏
I love love your accent...it's beautiful!!! Thank you for the recipe. I'm going to try it🙏🏽🙏🏽💯💯💯
This looks so good! I definitely want to try this out.
I jst love u cos u r so neat and organised
Wow having to learn some of Africa recipe through is a privilege.... Great work
Exactly
Finally.... I came to search for dis as soon as my hubby 😍 asked for it...
You made this looks so simple 👌
You are truly the best Sweet Adjelet ! Sending you love from Ivory Coast !!
Wow, almost like making yakeyake. Thanks for sharing. 👍👍
Yes🥰
Sweet Adjeley always on point 💞💞💞
This is really simple to make
it is not actually! it is not the original recipe, and believe me, the true recipe is really really longer and more difficult to make! It can take up to one week... and is very tiring...What she did rather ressemble your gari. Attièkè is pretty different 'cse it is not the same fermentation at all! But of course, it is great that she tried the recipe and a lot of foreign recipes. it is really interesting for all of us to discover other countries by their cuisine. so good channel and good content of course.
I think this recipe is native to Brazil I believe it’s called cassava Farine. I just googled it and I also learnt cassava is native to South America and it was introduced to Africa by Portuguese traders in the 16th century. It’s amazing all the things we can make with cassava. I love your channel so much ❤️
Sweet neat Adjeley dont forget to add pear to the attieke ooooo 😁👍
My sweet Adjeley is here again...let's sit back, learn and enjoy.
Thank you so much Sweet Adjeley, for this video. I really love it.
Can you use agblima for this?
My favorite. Currently craving for this.
Awwww sweeeeet 💕.... you're just amazing, thanks and God bless you 🙏
🙏🏽🥰Thank You
Yay I'm first here today!!!!👍👍👍❤❤❤
Thanks my love❤️😘✌🏽
Am here oooh. Am hungry oo sweet hmmm soo lovely. You never fail my dear love ya
Thank You ❤️❤️❤️
Hello, good 👍 you don't need to blend the chunk.
my favorite oohhh🥰🥰💃💃💃💃💃💃
This is extremely perfect
🙏🏽🥰Thank You
I'm here some hahahaha wer r der sweet team ✌️😘
❤️❤️❤️
Am trying mine today, can't wait for it to turn out right
You miss some part my sweety🙄 you have to put some oil in the dought before taking the water out
It is not everyone who likes oil in their attieke.. I don't like that..
YEEEES! ATTIEKE IN AMERICA! LET'S GO BOYS!!!!
Yes yes I am so proud of you..well done my sister
I like your honesty sweet.Keep it up👌❤️😘
Yaay finally is here oo.thanks sweet.
Awwww😘😘😘
This is beautiful 😍
Thank You
Perfect 💯😍
You’re amazing. So patient. Wonderful teacher💯💯💯
Hi qñlmill
I have been waiting for this cus i knew it was next in line. Love you Sweet
You're just amazing sweet adjeley, i personally love this meal with my SALADE and FISH 😋😋
You are sweet ampa...herrrr i have searched for this recipe for long. Thank you for sharing sis
Thanks sweet Adjeley am going to try this..greets from Obuasi much love
Hello Sweet. I have not eaten this food before . But t will try to make it and see how it taste like. Well done. Forward ever backward never. Love you always.
God bless you my sister. How can I dry the during wither please? any idea? the weather is cold and I am not sure how to dry it very well.
thanks for advising me
Thanks I am Ivorian thanks for the shout out you are amazing
Sweet!...I'm going to try it today oo..wish me luck
Attieke is made from Cassava and is actually Brazilian; the Portuguese (who introduced Cassava to West Africa) are responsible for bringing this with them.
Cassava is not native to Africa (neither is Maize/Corn)
I am African; I speak from a position of researching the roots of now-common African foods to understand Colonial/pre-Colonial trade influences.
In the northeast of Brazil it is called macaxeira; in the south, aipim or mandioca.
The most popular recipe in Brazil using cassava flour closest to Attieke is Farofa, though Brazilians have varying ‘grain’ sizes and most Brazilian recipes uses a toasted ‘grain’
This is looking like yakayake(Ewe) twin sibling. Great one as usual.
It taste like it too my love🥰❤️
Yakeyake In Nzema is called atuku
@@matildakwofie3538 wow! Good to know 😊
This looks yummy n the veggies by that tilapia hmmm! 👍👍✌🥰
Thanks a million.i will try this and let you know
Oh you’re using cassava! In Egypt we do it with wheat flour !
Yes please 🥰❤️
Tous mes respects! Bravo 👏👏👍👍🥰 your fan from Cote d' Ivoire 🙏🙏
Go girl go🌹