[方便易煮] 薑蔥滑雞飯 Ginger and Green Scallion Chicken Rice

今次呢個大圍碟頭飯，
40分鐘內完成，方便快捷。
加埋碟菜，咁又一餐啦！😆
薑蔥滑雞飯 Ginger and Green Scallion Chicken Rice
Ingredients
Chicken thigh meat 雞髀肉 300g
Minced garlic 蒜蓉 8g
Minced Ginger w/ juice 15g
Green scallions 蔥花 50g
Rice 米 400g
Chicken Stock 雞湯 200g
Water 水 400g
Chicken marinade 醃雞調味
Ginger Spide powder 沙薑粉 0.5tsp
Salt 鹽 0.5tsp
Granulated sugar 白砂糖 2g
Chicken powder 雞粉 0.25tsp
Xiao Xing Wine 紹興酒 15g
Tapioca starch 木薯粉 6-8g
Water 水 20g
post-video production: www.briangoh.net
#薑蔥滑雞飯 #泰山自煮 #tarzancooks
#碟頭飯 #簡易食譜 #簡簡單單又一餐 #家常菜 #自家煮 #晚餐 #雞肉 #薑 #蒜 #蔥 #onepotmeal #chicken #ginger #garlic #greenscallion #dinneridea #simplecooking #easyrecipe #homecooked #homefood #rice

[@leuniee]

琴晚試咗，超好食，個飯勁香！Thank You!!!!

[@Zero_Fok]

懶人最鐘意咁樣煮飯
吾駛諗咁多
我一般都係用雞肉同豬腩肉
有時會直接用午餐肉 😆 懶得煎
試過用板豆腐代替肉，一樣 ok 濃濃豆味

[@januscheung100]

最喜歡一煲攪掂👍😋😋

[@yukjochea4880]

You make the chicken and rice with out of clay pot. looks so delicious. Thanks Tarzan for sharing your recipe. 😋🤤😍👏💯

[@marleneng4835]

好正正正正正正正正 👍😍 Thank you 泰山 🙇‍♀🙏

[@gracesu9277]

有趣清楚，好劲爆👏❤🇦🇺 多谢分享🙏

[@dondoninn6434]

好正😋好正🎉快靚正👍👍

[@congeeW]

整咗, 好香, 好味, 好易做!
Whole family loved this dish, thank you for your clear instructions!

[@congeeW]

BTW, 可唔可以整個［方便易煮］playlist?🤗

[@ac-lo6dt]

Looks amazing!

[@mschanchan8776]

再靜靜地溫習一次時，居然聽到你試食吞飯的声音，好流囗水囉，你應該試食一口有飯焦聽下D咯咯声😂

[@jc1020]

流曬口水!

[@carmenlai7885]

今晚整左，簡單好味！謝謝分享！

[@elichu2004]

放雞30秒，好正🤣

[@rtso2001]

最鐘意呢D一煲過 😁

[@helenmak5663]

好tempted 買番個㷛試煮這美味飯😂

[@chunkitwong4558]

好鍾意你放雞嗰30秒果部分😂😂

[@brianlai168]

放啲冬菇或臘腸仲正
謝謝泰山教煮

[@user-ie4uc3im7e]

其實真係好味嘅薑葱雞飯，係可以連豉油都唔使落㗎，支持泰山煮好嘢！

[@Mandy-og6fv]

嘩....正呀!! 😋

[@bonnielee8734]

Thanks

[@stanleyfederer]

今日啱啱試過，good 👍🏻

[@slowmonkey1]

So nice & my heartfelt gratefulness to your wonderful receipt. Keep up with your lovely videos. Where are your lovely children?

[@simonchow1982]

睇見都覺得正，真係要找天去試下買唔買得齊料試

[@TheSingbird123]

Love easy meals

[@debbiewong2622]

正到爆😋😋😋

[@ka2220]

thanks 好鐘意呢啲一煲熟😆😆日日放工都衝鋒陷陣🫠

[@rinoachan6852]

啱啱試整，又易整又好食，飯入面有雞油香。多謝泰山分享🙏🏻

[@dondoninn6434]

係丫😋😋好好味

[@coraho546]

第一次睇你，係朋友介紹嘅。你好搞笑啊！呢個正啊！啱哂我呢啲懶人。
Subscribed your channel 😃👍👍

[@tarzancooks]

多謝你呀！😊🙇🏻‍♂️

[@Gojiberry631]

Thanks!

[@amychan8601]

正🤤🤤

[@carolyntam3660]

Looks like yummy...
You add mushrooms 🍄 too!

[@tarzancooks]

Thx but I didn’t add mushrooms🙏🏻although some dried shiitake is a good choice

[@hoyinchan3967]

好正, 夠晒方便, 多謝泰山,
但我想問問, 可唔可以放苳菇落去一齊煮? 可以的話, 係咩時間放落去呢?

[@tarzancooks]

如果鮮冬菇，可以同雞一齊放又得，一開始放又得。但係乾冬菇就要預先處理、煮熟，因為呢個時間唔夠煮熟乾冬菇

[@hongkidada910]

有無搞錯呀！！！！！！
... 睇到人地流哂口水🤤😍🤤😍🤤😍

[@angel030ify]

清清地几好哦。配条油菜。😄

[@omoributadonliner2173]

放雞30秒既BGM居然是守望傳說裡的閃電剋星。up主也玩？

[@wykin]

我今晚煮左，好．很．好．食

[@cheungjoanne4018]

睇見到好想食

[@jessieng2666]

想問係400g 水淨係400ml？ same goes for chicken stock？因為video上面又gram 又ml

[@tarzancooks]

Apologies for the mix up. But when it comes to clear and light liquid, gram and ml can be interchanged

[@bosinbio]

正呀 想參考下個煱咩size☺️之前跟過你做金蠔飯都正😋

[@deionayuen821]

正呀喂！😋😋😋

[@tobew2016]

屋企用電𥔵爐煮同焗個飯時間要幾耐㗎？

[@tinleetang2430]

good

[@legambaz]

You can use this method only if you're using a heavy pot right? Would it work on a regular stainless steel pot?

[@tarzancooks]

I would not recommend it? But u cud try, might burn the rice though

[@kennessau649]

唔用木薯粉，用生粉可以嗎？

[@LK-di8pe]

This reminds me of clay pot rice. Will definitely try it. Thanks for the recipe Tarzan!!!!!

[@tsangapple5409]

泰山 可否多教一些素食 食譜？

[@amigoleung6034]

支持

[@theheaestone]

我多數用電飯煲整，仲易搞

[@cheungkayan]

我諗咁，無你啲靚煲煮食煲，可以用什麼煲煮呢個飯呢？用

[@carisyuyu]

題外話：請問你電話用的腳架是否Joby 呀？好用嗎？評價如何？🙏

[@victorkam_vlog]

係咪用你果隻鑊會好啲？

[@eli2873]

請問個pan係24cm?

[@user-fg2tp6mp6c]

如果冇木薯粉可以加咩落去呢？

[@tarzancooks]

粟粉都得

[@didicheung5355]

❤❤❤❤❤

[@none8708]

Why….木薯粉?
What is the benefit of using 木薯粉Tapioca Powder over Cornstarch⁉️

[@huibe]

我都想問

[@rachelchang7279]

請問放咗雞落去之後，是開火還是沒有開火？如果開火，是幾多分鐘？幾多度數？

[@wayne3943]

真係懷疑你有冇睇

[@phillee321]

水同雞湯嘅份量單位字幕寫ml &你口講g。請問邊一個先係。thank you

[@tarzancooks]

你用ml，方便啲。但其實雞湯同水嘅份量單位，喺呢個食譜內，可以通用🙇🏻‍♂️

[@brianliu81]

好鐘意你戰卡通剷 見度佢哋煮飯都開心啲 請問喺邊度買

[@tarzancooks]

加拿大嘅William and Sonoma

[@leicalung6931]

👍

[@HungryCaterpillar_nooitgenoeg]

唔好意思🙏🙏請問用高身鍋煮會唔會唔同煮法？

[@tarzancooks]

如果份量一樣，高身煲冇問題

[@vincentman8506]

醃雞肉果part會唔會落多一匙羹雞粉，啲雞會夠味啲？純粹個人建議☺️☺️

[@tarzancooks]

你可以落㗎👍🏻我覺得夠咋😊

[@helenmak5663]

泰山先生，請問這份量是幾多人份？

[@tarzancooks]

我屋企就兩大兩細

[@marthakwan7]

Hi hi, just wanted to know where did u buy your t-shirt? Any for children?

[@tarzancooks]

Threadheads.com
They have children’s sizes but not all patterns are available

[@snoopywan2006]

請問可否用木薯粉醃牛肉？

[@tarzancooks]

可以

[@boveyhui8668]

泰山，想請問你個braiser係30cm定32cm大？同埋想問問事後點樣可以洗得乾乾淨淨😥？

[@tarzancooks]

26cm. 如果頑固污漬，用jif刷

[@boveyhui8668]

@@tarzancooks 😧可以用jif㗎？謝賜教🙇‍♂

[@ivyli1416]

請問蔥要用水養有咩好處?

[@tarzancooks]

保持茁壯

[@joyip335]

👍👍👍😋😋😋

[@ivyli1416]

木暮粉改生粉得唔得?

[@tarzancooks]

其實木薯粉即係”泰國生粉”，而中國人講嘅生粉係薯粉potato starch。兩者作用差不多，木薯粉還比較平

[@fatcatfatcat8433]

❤❤

[@crazyhan19]

用珍珠米試左次 啲飯煮唔熟😢

[@finnasze5356]

想問塊雞皮塊左邊🤔

[@tarzancooks]

喺度，切細咗

[@kwokwaiip7232]

泰山 我想請問你件T Rex tee係邊度買 好靚啊

[@tarzancooks]

網店 Threadheads

[@cklee152]

其實我有個疑問好耐 用電飯煲煮飯嘅比例通常係 1:1 但泰山你嘅做法係1:1.5 係迷用係''煮'' 嘅做法先係咁 而用電飯煲黎煲 就用返1:1

[@tarzancooks]

係，因為煮嘅方法，水份流失比較多

[@Anonymous-li6py]

落雞粉即係落味精

[@tweetybirdy979]

好一個鬼佬煲仔飯呀....正

[@kin0428]

泰山可唔可以介紹下你啲T-shirt 邊度買？啲衫超可愛🤣

[@tarzancooks]

😆🙏🏻網店 Threadheads

[@jasonorange1350]

係咪一定要用鑄鐵鍋架?

[@Zero_Fok]

我用不鏽鋼鍋
但煮白米一定要用 1：1 水量
......煮糙米都係用 1：1.3 多少少
其實我試左好多次用 1：1.5 都吾得 🙄
我吾覺得係因為用鑄鐵鍋問題

[@tarzancooks]

1:1.5唔得，有機會係火喉問題。
係唔熟定仍太多水？

[@tarzancooks]

唔係一定鑄鐵鍋，砂煲都得。但係鑄鐵鍋温度均勻啲，保温好啲，只係呢個煮法，用鑄鐵鍋成功率高啲

[@mariatsang8319]

想請問呢個鍋既size 是26cm 嗎？

[@Zero_Fok]

@@tarzancooks
熟既
只係糊狀又未到粥咁囉

[@al-lr3vg]

用雞湯煮法實好食架。。。。。。 －_－

[@tarzancooks]

咁都係想好食啫😅用齋水都煮到嘅

[@al-lr3vg]

@@tarzancooks 哈哈 多謝你回覆， 我都試過你個方法 好好食， 你channel 好好睇， 加油！

[@mschanchan8776]

雞湯係咪用史xx, 有冇自家制雞湯視頻？

[@tarzancooks]

係史xx

[@fufu5298]

好德'啊!😅