Ricky講煮講食 名廚Ricky獨門海南雞飯秘技大公開 揀米喺重點 顆粒分明好食到癲 Ricky’s Secret Recipe of Hainan Chicken Rice
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- čas přidán 1. 06. 2023
- 「這款米粒形態漂亮，色澤又好，而且我用多少水，多少米煲出來的便是這樣質感的飯，水準穩定，所以我用了十多年，都只用這款金象牌香米。」名廚Ricky讚不絕口地說。
今次Ricky便用這款米來示範他至愛的海南雞飯食譜。很多人認為海南雞飯的主角是雞，但他說最引人入勝的是飯，而不是雞。因為雞要花多些時間去處理，所以他建議先劏雞。「先將雞開邊，去掉它的雞油出來。除了雞肚腩、雞胸和雞頸的雞油，甚至雞皮也要取出來。因為雞每個部位的皮和油都有不同味道，所以煉出來的味道也不一樣。」因為雞胸一般比雞髀快熟，所以要在雞髀最厚的位置切一半，這樣便可以令雞胸和雞髀一起熟透。切記要用鹽來醃雞，跟著放進雪櫃，待第二天才取出來或浸或蒸，這樣有助增加彈性及肉味。
跟著便要煉雞油來煮飯。先將之前切出來的雞油放進鍋裡，加些少水進去後再下鹽。當鹽煮溶了，並滲進皮和筋膜，最後便留下脆卜卜而帶鹹香味的油渣。將些少油渣拌飯來吃，非常滋味。
「要煮一煲出色的海南雞飯，當然要有優質的米。米粒的外貌很重要，兩頭尖尖要修長，要有光澤，還要溝得好，入口既軟糯又有香氣，這款米便符合了我的要求。用它煲出來的飯是完整是一顆一顆的，米粒的形態多漂亮。當你找到適合你的米種，便會知道怎樣煲出一個別人不能超越你的海南雞飯。」Ricky自信地說。
海南雞飯
Hainan Chicken Rice
材料 (Ingredients):
雞 1隻
Whole Chicken 1pc
米 300克
Rice 300g
雞湯 330克
Chicken broth 330g
蒜頭 20克
Garlic 20g
乾蔥 20克
Shallots 20g
香茅 3支
Lemongrass 3pc
生抽 30克
Light soy sauce 30g
辣椒汁：
紅辣椒 200克
Chili pepper 200g
蒜頭 40克
Garlic 40g
汕頭米醋 100毫升
Shantou rice vinegar 100ml
糖 3克
Sugar 3g
鹽 6 克
Salt 6g
薑蓉：
薑 50克
Ginger 50g
米糠油 20克
Rice bran oil 20g
鹽 2克
Salt 2g
#Ricky講煮講食 #香港名廚 #名廚 #張錦祥 #海南雞飯 #OrenjiProduction #HKchef #RickyCheung #Ricky #Hainanchickenrice
我七十幾歲，每次隻雞我都切走晒雞脂肪，你教得好好。我煮得好食，仔女大了，各有各住開，但媽媽煮靚餐，個個仔女外孫也回來吃飯，很溫馨，they love me more. ❤❤❤❤❤❤
每到星期五晚八點前，都會坐响CZcams前＂等開飯＂，已經成為我習慣
係未食飯千祈唔好睇Ricky Shan 嘅飲頻道！🤤😂
多謝多謝Tsang san您捧場呀🙏
飲杯🍻🍷🥃🥂🍺🍶😋🥳😇
😅😅😅😅😅😅😅
好多謝Ricky分享咁多煮野食嘅細節同技巧，好多廚師連自己徒弟都唔會教，多謝你🙏🏻🙏🏻
多謝多謝支持🙏🙏🙏😊😊
Cheers 🍺🥂🍷🍻🥃🥳😇😋
Ricky哥，你精心製作的海南雞飯令我大開眼界，在加上你 細心的烹調，我給你110分❤❤❤🥰🥰🌿🌷🌿🌷🌿
哪麽多的飲食節目中，看您的制作，是最開心的，好似去了旅遊。
成日自己讚自己
他的做法很亂來
呢個要好認真好認真咁學，難得Ricky大廚咁無私嘅分享。詳細又唔冗長，投入又唔造作，簡單易明得嚟又俾人覺得「有料到！」❤
多謝多謝maks您支持呀🙏🙏🙏😋😋😋😇🍻🥳
要讃你講解 示範做法都好認真 仔細，亦都輕鬆 優黔，喜歡你出的視頻，支持你 因此學到很多煮餸的技巧🙏👏👍
Julia飲杯🥃🍺🍷🍻🎊🥳
好多謝妳咁捧場呀🙏🙏🙏😊
真是廚藝無止境💫💫 一個非常精益求精的食譜🎉🍾🥂🍻🍷
就連米飯的形態色澤, 不同部位的皮和油有不同味道, 雞髀最厚位置切一刀, 鹽不溶於油... 這些也都照顧到了😃😄
基於廚技的水準，我不求與人相比，只求超越自己🤓😆
Hi Mimi妳好呀😊😊😊
飲杯🥂🥂🥂🍷🥃🍶😇😋🥳
妹妹好，假期愉快！😉🤗
@@yeseikoHi Seiko🙋 早晨, 周末愉快🤗🤗🤗
@@mimic3990 妹妹好，點我頭像請你聽首兒歌，睇下你有無聽過！😁
@@yeseiko 沒有睇過這個卡通呀，不過聽到你的聲音了😆😂🎤🎶👍 繼續唱多些分享🎉
好肚餓
名廚 名廚 好好好好正宗呀 哈哈哈 🍷🍷🍷🍻🍻🍺🍺🍺
好正宗?这种做法的鸡饭, 如果在新加坡或吉隆坡開档, 肯定唔执立。
啱啱睇到Ricky 生嘅海南雞飯，好正呀，好想即刻煮黎食。我好鐘意你拍片嘅presentation,只有食貨先會做到咁高水準嘅食物，多謝你,又學到嘢🎉🎉🎉🎉🎉🎉
Thanks
睇Ricky教煮飯仔，簡直係賞心樂事😊
❤你的 烹飪太好了
Thank you Ricky beautiful chicken rice 😋
Thank you for sharing, love your way of cooking 😊
Thank you very much Margaret🙏🙏🙏
Cheers🍷🍻🥃🎉🎊😋😇
多谢Ricky師傅
多謝多謝Shanlee您支持呀🙏
飲杯🥂🥃🍷🍻🍶🎉🎊🥳
謝謝你分享🙏🏻🙏🏻🙏🏻
多謝Shirley妳捧場呀🙏😊
Cheers🍻🥃🥂🎉🎊😋
多謝Ricky San 詳細奉獻技巧, 真多謝！
好多謝mayyam妳支持呀😊🙏
飲杯先🍷🍻🥃🍶🥂🎉🎊😋
海南雞飯真係好多版本，我做法係：雞油爆香料頭，加米炒過再加雞湯煮，咁樣爆過個米好香，同埋除左香茅我會加少少斑蘭葉，鹹味我用魚露唔用豉油，浸雞時加少少魚露
高手…👍👍👍😋😋😋
好多謝kott您同大家分享咁正嘅做法👏👏👏
Cheers…🍻🍷🥃🥂🥳😇
冇人想聽你個版本
@@chan76678 純粹分享一下自己做法都唔得？你有狂躁症定玻璃心？
烹飪本來就係多元化，Ricky 嘅食譜係好嘅，值得我學習，但我鍾意學習唔同食譜，整合成適合自己口味嘅版本，又分享自己嘅俾人地，好似你呢種心胸狹窄嘅人實在只適合做井底之蛙🙂你隨意🙂
@@chan76678咁你即係話ricky唔係人啦
多謝分享，炒過係好香
Great pointers. I like all your tips and will try your recipe!
Cheers Saphina🥂🥂🥂🍷🍶🥃😋😋
Thanks for your support🙏🙏🙏😇
Ohhhhhh, thanks a lot for sharing of your style!
Thanks for your support🙏
Cheers🥂🍷🍻🥃🍶🍺🥳😇
真是好中意睇你煮嘢，真正有跟师傅学嘢的感觉，且烹調的各食物都好恰我口味，衷心多谢！
多謝多謝支持呀😊😊😊
Cheers🍻🥃🥃🥂🎉🎊🥳
Looks wonderful … thank you .. I was taught to fry the raw rice a little with the garlic ginger and then add chicken broth .. Will try your method .. seems far more efficient ❤
個汁簡直無敵！多謝分享！
多謝 多謝支持呀🙏😊
飲杯先🍷🍻🥃🎉🎊😋
Thanks Chef for another unbeatable recipe... will definitely give it a try...
Cheers bro🍻🍻🍻😋😇
Thanks for your support 🙏🙏🙏
My favourite yum yum yum ❤❤
Hey Ricky,
I just wanted to drop a quick note to say thank you for sharing your detailed cooking techniques in your videos. I truly enjoy watching them, and your style, presentation, and demeanor make the experience even more enjoyable. I appreciate you explaining the reasons behind certain steps, as it enhances my understanding and improves my own cooking. Hopefully, one day, I'll have the chance to visit Hong Kong and meet you in person. Keep up the fantastic work!
請問ricky 大師 雞肉醃製完成後需要把醃製在表面的鹽洗掉嗎？
還是能直接下鍋烹調呢 謝謝您🙏🏽
Everytime watching your cooking video, I feel satisfied and relaxed.,,,,,, and hungry of course!!!
😅😅😅😅😅😅😅
Thanks for your support🙏🙏🙏😋
正喎
嘩！正到溜口水～！
謝謝。睇嚟已經好好食。🤗
多謝多謝您捧場呀🙏🙏🙏
希望您會喜歡🍷🥂🍶🥃🎊🥳
好正喎
多謝多謝支持呀🙏🙏🙏
飲杯🍷🥃🍶🥂🍺🍻🎊😋
多謝師傅無私的分享🙆🏻♂️
多謝多謝支持呀😊😊😊🙏
飲杯🍷🍶🍻🥂🎉🎊🥳
do you use basmati rice in any of your recipes ? I read that they are better for people with diabetes. thanks !
LOVE THE WAY YOU COOK, ITS RELAXING TO DO AT HOME................BUT HELL TO DO IT AS A CHEF IN BUSY RESTAURANT.....GREAT INTRODUCTIONS & VERY CLEAR STEP BY STEP EXPLANTION
Thank you very much for your support 🙏🙏🙏
Cheers🍺🍷🍻🥃🎉🎊🥳😇
例牌，赞咗先慢慢睇👍👍👍👍👍👍👍👍👍👍谢谢你Ricky哥哥👍👍👍👍👍👍👍👍
多謝多謝Sunny哥您咁捧場呀🙏
敬您一杯…🥂🍻🍶🍷🥳🎉🎊😇😋
這樣真的是很喜歡💕海南雞飯真的非常謝謝🙏好吸引呀一定好好味😋由期米飯🍚 🉐️👏🏻🍷🥃🥂🍻飲杯🙏👏🏻👍
多謝多謝呀🙏🙏🙏😇😇
Cheers🍻🍻🍻😋😋
好风趣实际的展示💪💪💪👍👍👍🙏🙏🙏
Hello Chef Ricky ! This is my favourite ! I admired your teaching style, you really want us to succeed . Thank you 😘
Thank you very much for your support🙏🙏
Cheers 🍺🍷🍻🥃🥳😋😇
好肚餓❤
😂😂😂😂😂😂
Nana妳好呀😊😊😊😊
@@rickycheung7078 💕你好，Ricky San
如果可以能夠即時食到Ricky師傅嘅出品，咁就真係冇有得頂喇 ! 😋😋
多謝師傅分享教授咁正嘅海南雞飯，Super ! 😊👍👍👍🍻🥂🍷🍷
Ken ^_^
多謝多謝Kenken您捧埸呀🙏😊
Cheers🍻🥂🍷🥃🍶😇😋🥳
Simply divine explanation of Hainanese Chicken rice... and most Singaporean ans Expatriates love it. One of the most popular dish in here. Thanks Ricky for sharing this recipe
Hi Juliana, thank you very much for your support🙏🙏🙏😊😊
Cheers 🍷🍻🥃🥂🍶🎉🎊😇
睇到最後果句，我覺得Ricky哥個樣都無法挑剔，簡直完美🎉
😂😂😂😂😂😂😂😂
講吓笑啫…🤭🤭🤭🤭🤭
多謝您支持呀🙏🙏🙏😇🥳
超正!飲杯😊
多謝多謝捧場🙏🙏🙏🙏😇
飲杯🥂🥂🍻🍻🍷🍶🥃🎉🎊🥳
冇有得頂！無可挑剔 ❤❤❤
Ricky 師傅無私的分享，每段片都有野落袋！下一包要轉返金象米 😊😅
Hi Grace妳好…😊😊😊
好多謝妳捧場呀🙏🙏🙏🥂🍷🍷🍶🍻😋😋😇🥳
Bravo Chef…… you are the man ……
Thank you very much for your support 🙏🙏🙏🙏
Cheers 🥂🥂🥂🍷🍺🥃🍶😇🥳😋
好好味吖
😋😋😋😋😋😋😋
真心好味道👍👍👍😊
Ricky 師傅晚安😴非常非常多謝🙏你分享這麽好的一道美食和教得易懂易學，辛苦你了。正👍👀到流口水😢你嗨🉐️個，你好嘢👏⛽️⛽️🥂🍸Cheers 飲杯㊗️健康快樂每一秒。👍💯👏✌️😍🥰💕😘
Hi Jimmy您好😊😊😊😊
多謝您支持呀🙏🙏🙏
祝您生活愉快，身體健康🤗🤗🤗🥳🥳
good
👍🏻love your idea home made Rose🍷 cheers
Cheers bro🍻🍻🍻🍷🥂🍶🥃😋😋😇😇
好掂
多謝多謝您支持呀🙏🙏😊
Cheers🍺🍻🥂🍷🥃🥳😇
超正😃👍
多謝多謝Jason🙏🙏😋
飲杯先🥃🍻🍷🎉🎊😇
Ricky師傅，今次敎海南鸡反是莪至爱呀！👍👍👍看見好像食紧，平時有空都会做，今次用你教的方法做，试下效果如何，谢谢分享。🤪🤪🤪🍺🍺🍺❤️❤️❤️
好啊好啊…試咗話我知得唔得吖😁😁😁😁
多謝Mimi妳捧埸呀🙏😋🤗😇
廚神 Ricky 無敵！
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
多謝多謝BabyQueen妳支持呀
飲杯🥂🥂🥂🥃🍺🍷🍻😋😇
多謝你Ricky，从來教煮餸都冇保留，跟你學到好多嘢，照你教嘅煮俾屋企人食有贊好，我都話喺跟一个素未謀面嘅大厨學，當咗你係我半个師傅了😂
Frankie您好呀😊😊😊
好多謝您咁支持呀🙏🙏🙏
飲杯🍶🍻🥂🍷🥃🍺😇😇
你個樣好正人君子非常好 你好多煮餸嘅過程 都可以用嚟做教材 因為坊間好多人 或者現役廚師 都係知其言之不知其所以然 但係你解釋得好清楚每一個過程 very good
正！❤
做一個好味的海南雞飯好多功夫，多謝
氹吓自己同家人開心，出多少少力都值得嘅😅😅😅😅
Cheers 🍻🍻🍻🥂🍶🥃🍷🎊🥳
睇見都想食，😋😋😋
Jenny飲杯🍻🥂🍷🎉🎊😋
睇到口水流🤤神級海南雞飯👍👍👍
Hi Hilda妳好🤗🤗🤗🤗
飲杯🥂🥂🥂🍷🥃🍺😋😇
你最後的對白太幽默好笑，謝謝🙏😋
😂😂😂😂講笑啫…講笑啫
好多謝你支持呀🙏🙏🙏🍷🥃🥳😋
很有食欲
多謝多謝支持🙏🙏😊😇
Cheers 🍺🍻🥂🥃🍷🎉🎊🥳
正到不得之了!👍👍👍👍
真係不得之了😂😂😂
飲杯先🍷🍻🥃🎉🎊😋
哎吔師傅一流功夫一流出品😋😋😋👍👍👍💯💯💯🙏🙏
好多謝Sandy妳捧場呀😋😋😋
Ricky 哥，以後在煮嘢，可不可以順便介紹一下你飲的紅酒白酒兼啤酒嗎？🎉🎉
收到收到…🙏🙏🙏😋😋
下次同大家分享吓😇😇😇🍺🍻🍷🥺🥂🍶
Usually, Malaysian Hainanese chicken rice don't use lemongrass, or pandan leaves.
Saute minced garlic & ginger with chicken fats oil & rice. Then adding salt, and chicken broth to boil the rice.
Of course, everyone can do it a little differently according to his palate.
Chicken either steam or boiled but steam will retain the flavour more than boiling. In the restaurant chicken are usually boiled but when I prefer to steam it to retain the flavour.
師傅超級鍾意睇你煮餸❤飲杯
Hi Peggy, 好多謝妳咁支持呀🙏😊
祝您飲食愉快，身體健康🤗
飲杯🥂🥂🥂🍷🍺🥃🍶
Hi Ricky , I like this , exceptional unique recipe of Hainan chicken 👍👍👍💯💯💯🙏🙏🙏 Thanks your advice explainations, a must to do this for Mom this Sunday , is Mother Day here in France , she will be happy . Good food and good mood , thank you dear . Cheers 🍷🍷
Hi Christina😊😊😊😊
Wish you have a great family gethering on Sunday🥰🥰🥰
Cheers 🥂🥂🥂🍷🥃🍶🍻🥳
好肚餓+1
😂😂😂😂😂😂😂
多謝多謝…🙏🙏
飲杯🥂🍷🍻🥃🍶🎉🎊🥳
Ricky出品必屬佳品👍
多謝多謝Waiming您支持呀
🙏🙏🙏😊😊🍷🥃🍻🥂
请问RIcky，有没有洗米？
thx
多謝多謝呀🙏🙏🙏😊
飲杯🥃🍺🍷🍶🥂🎊🎉🥳
😋😋😋庄多碗饭
絕對認同Ricky生大師所講,食肆著重餸菜品質多於米飯質素👍🏻👍🏻👍🏻🥂🥂🥂🥂🥃🥃🥃🥃
係呀係呀…好多飯店都唔著重個飯嘅質素🥺🥺🥺
我都係會煮雞油，留起做薑蓉，其他就用黎爆香薑米，蔥頭同蒜蓉，再炒米，加埋雞湯煮飯
冇得輸👍👍👍💯💯💯
多謝多謝Eva🙏🙏🙏
飲杯先🍺🍷🥂🥃🎉😊😇😋
嘩！不得了，發現了Ricky名廚所烹煮的海南雞飯， 美用得要即煮即試，单是看图 示範 已 開心透了！
謝謝你！
多謝多謝捧場呀🙏🙏🙏
飲杯🥂🍷🍺🥃🍶🍻😋😇🥳
@@rickycheung7078 謝謝！
好呀！飲杯飲杯勝，祝
你愈做愈紅，紅过炸子雞
有机会能再見你即場教做
''当紅炸子雞''名牌菜式🎵🎼🎶🔊🐣🐓🐔🥂
@@chancorwincof
飲杯🍶🍻🥂🍷🥃🍺😊🥳😇
海南雞飯片就真係睇唔少，但Ricky師傅呢個，我可以好有心機咁，由頭睇到尾，仲分享埋比屋企人睇😂
多謝多謝您支持呀🙏🙏🙏
飲杯🍻🍷🥃🥂🍺🤗😇🥳
多謝Ricky 既分享，急不及待去買材料煮！！期待😚
多謝April妳捧場呀🙏🙏😋
煮完後話我知好唔好味吖😊😊😊🤗
一個無人能超越既海南雞飯，真係要試試佢👍🏼👍🏼Rickyさん推介任何野，一行出黎 個樣已經係Q嘜保証😂撐硬你🥂cheers🍻🥂🍾🎉🎉🎉
飲杯先🍺🍷🍻🥃🎉🎊🥳
好多謝您咁捧場呀🙏🙏🙏
太利害啦!受教啦!我一定要试做、因在温哥華多年前吃过一家好吃的海南鷄飯、叫''梅園"但現搬此小城、吃不到、一定要自做啦!看起来!'師傅你教得正宗、多謝啦!太感謝啦!要多阕注你啦!
Lydia飲杯🥃🍺🍷🍻😊
好多謝您捧場呀🙏🙏🙏
超正海南雞飯😋😋😋👍
多謝Amy妳捧場呀🙏🙏😊
飲杯🥂🥂🍷🍶🥃🍻😋🥳
好專業，學到野🫡🙏
多謝多謝支持🙏🙏🙏😊
Cheers🥂🥃🍷🍻🍶🎉🎊🥳
跟整咗，個雞油渣真係fit到爆
多多學習🙏🙏🙏多多支持🤩🤩🤩
飲杯！
多謝多謝您支持呀🙏🙏😋
飲杯先🍷🍻🥃🎉🎊😇
Dammmmmmmmmmmmmmmmmmmmmmmmmmmm Gooooooooooood....... Mr Cheung.....
哈哈.. 食金鳳多啲
會煮飯的男人超級帥🎉
Do u wash the rice?
Thanks for sharing Ricky. How long do we steam the chicken?
80C for 20-25 7:00 minutes😋😋😋
錯重點 3:31 講野tone好星爺feel,估唔到臨尾個gag都類近食神gag.....好正!!!🤭夜晚真係會越睇越肚餓!
😂😂😂😂😂😂😂
飲杯先🍻🥃🍶🥂🎉🎊😋
隔住個mon, 都聞到香味! 飲杯!
Kei飲杯🍻🍻🍻🥃🍷🥂🍶🎉🎊🥳
好多謝您支持呀🙏🙏🙏
@@rickycheung7078 Ricky Sir, 吾好咁客氣啦! 多謝你教左我地咁多煮美食既技巧和心得就真!
呢d咁寶貴既經驗吾係人人都識，更加吾係人人肯教架!
多謝你!
飲杯 :)
多謝Ricky 師傅分享😋😋🥰🥰
多謝多謝您支持呀🙏🙏🙏
飲杯🥂🥂🥂🥃🍷🍶🍻🥳😋
正呀！🥳🥳唔好住✋🏻飲杯先🥂🍷🥃🤪🤪
Hi Eva飲杯🥂🥂🥂🥃🍻🍷
好多謝妳咁捧場呀😊😊😋😇🥳
c'est très bon
Merci …🙏🙏🙏😋😇🥳
Sante🥂🥂🥂🥃🍺🍷🍶😇😇
@@rickycheung7078 Merci, vous aussi
Yes, effort goes in the preparation of the rice. garlic, lemon grass and onion. Learn no need to stir fry lemon grass but direct into rice. Ricky point is quality rice cook with effort skim off the chicken skin with its oil produced will be superb taste to the rice, however sinful it may be. Never mind, once a while, let go and enjoy!. Thanks for the effort goes in produce a superb pot of chicken rice, even marinate the chicken overnight to let salt penetrate to its meat. Ricky is indeed a cook of different class. Efficient and achieve the desired result !
想睇避風塘做法
❤❤❤三個字：正正正
多謝多謝多謝🙏🙏🙏🙏
飲杯🥃🍷🍺🍻🎉🎊🥳