Christmas Dinner

What shall we cook on Christmas Eve?
How many times have you heard this question?
VINCHCOOK is here for you to fulfil your wishes and put 4 wonderful dishes on the table that will make you spend happy hours.
Three starters and a pasta dish and lots of fish, because at Christmas you always need it.
And if you don't follow Christmas, this recipe will be fine for an elegant and out-of-the-ordinary evening.
4 Michelin Stars are the minimum ....
The ingredients are all for 4 people :
1st Starter :
3 hectolitres of fresh salmon
50 g almonds
a few sprigs of rocket
Lemon juice
Garlic, chilli pepper, salt
Olive oil
* * *
2nd starter
500gr small squids
Some central red radicchio leaves
Balsamic vinegar
30 gr pine nuts
30 gr sultanas
Some fresh ginger
Chilli oil
parsley
* * *
3rd Starter
4 fillets of turbot (or grouper, sea bass or similar non-stuffy fish)
¼ red onion
Lemon and orange zest
A celery heart
chilli
Herbs
Chives
Sage
Tarragon
Mint
Some fresh ginger
* * *
Pasta
2/3 Grouper fillets, or other similar fish
400 g long pasta (preferably linguine)
400 gr of Lupini clams
2 anchovies in oil
Garlic
EVO oil
Herbs
Sage
Tarragon
Spearmint
Chilli

[@francescomucci5757]

Le rifarò Grazie

[@IgnazioGendusa]

Grazie Chef per le tue prelilbate ricette. 👏👏👏

[@saramancini2362]

Super

[@gtestagrossa]

favoloso

[@alessandrobertocchi9757]

Appetitoso 🤪

[@robertafainello5364]

Bravo Vincè!

[@valentinamirza9811]

Sei sempre al alteza ti adoro👍👍👍

[@vinchcook]

Anche| io