It Smells Like Syrup! Our Boiling Setup

The sap was being collected, the fire was set, then the boiling can begin. When the wind isn't blowing too hard and the sap is really cooking, it smells like a candy factory in the sugar shack.
Luckily dad has figured out all the details and nuances for this part of the process as there is a lot to juggle and keep track of.
Anyone else have any 'oh shoot' or sticky floor issues this season?
Thanks for watching!

[@FRG-OG]

We run a small setup round 200 taps it gets boring with just 2 people's so on weekends we get a bunch of buddies together and it's way better to have people to help and talk with

[@GardenHands]

Completely agree - that's half the fun! We have a group that comes out everyday the sap runs to collect. Hope you are having a good season! Thanks for watching

[@vincebelcourt4150]

How big is your sugar shack

[@GardenHands]

It's 20 x 32 and there's a 6' porch on one side.