I'm actually starting to enjoy these... next MUKBANG I'm going to something really interesting :) I'm actually pretty hyped about it. THANKYOU all for all the suggestions and critiques because this is a community of friends :) What else do you want to see ?!
DavidSoComedy When you mentioned Filipinos and lechon, I could not stop smiling. We do know how to eat pork. Keep it up cause we're just "eating" up this series.
I can relate what he said about the other kids in school making fun of your food. From the time of elementary school to High school I was teased about my home made lunch. It came to the point in junior high that I would not bring my lunch to school as much and just eat school lunch and in high school I skipped lunch all together and would go find some where on campus to eat in private or with one of my true friends. Kids/teens are mean as sh@#!
donna troy I'm sorry those kids were buttholes and bootybothered about what you ate for lunch. If I were at your school I would have wanted to try some.....I've always loved the different cultures of food. I've always been glad that there isn't just one universal style of food.
NASIRUB1 yeah I don't eat lunch anymore because people would rudely ask me what r u eating???? It would just be Spanish rice and chicken lol white people r so dumb Bruh
I was eating beans and stir fried rice with diced up hot dogs for lunch and I would get looks and rude replies as well when I tell them what it was, it's crazy because most people had to have something similar in their lifetime, but they want to publicly shame us.
I had this one kid in elementary school who would always pick on my for my food and rice sweets, telling me I'm eating brains and shit. dude it was the bomb and I just feel sorry for those troubled kids missing out!
for kimchi fried rice you just need: onions oil kimchi spam korean pepper flakes dashida (korean msg lol) Instructions: Oil the pan, put diced onions and cook it until it's translucent-ish, put spam and cook it until you feel satisfied, put kimchi, pepper flakes, dashida, and then rice. I personally do not put in the kimchi liquid purposefully bc it will make the fried rice goopy.
I am Mexican, and I have a mom who is an amazing cook. I grew up eating pozole, tamales, caldo de camarron, caldo de res, and other things, and it wasn't till now when I started really appreciating food and I grew to love food
I'm going to sound like such a damn pervert for saying this. I really enjoy watching you eat. There's nothing like watching someone really get into the flavors, textures and emotions of a good meal. Hearing the crunch of the food, the use of utensils and your bare hands, you unapologetically talk with your mouth full. It's fucking great. You said it best, "food is love." Love this video and all your videos, I look forward to more!
Then you all should really check out Quang Tran, he is not that big on CZcams but he is very passionate about his cooking and does this very same style of Mukbang almost daily! Check him out!
I ate such a variety of food when I was younger. But my dad was the best chef ever. But when he died I stopped eating alot of that food, because he was the only one in my entire family that knows how to make that food.
This looks amazing! I would love to try that. For me, growing up in South East Texas/South West Louisiana(about 3 minutes over the Texas border), I had a lot of Mexican, Tex-Mex, and Cajun food. Homemade Gumbo, homemade fajitas, Crawfish boils, Fish fries, Tacos(Hard and soft, and a lot of home recipes that we don't have names for that my dad and mom learned from their parents. We had things like Italian pasta dishes often, but my dad was never a big fan of just noodle dishes, so it was usually just a couple times a month. When we did eat out it was usually at local seafood joints, local pizza joints, or Steak houses. But the biggest things for me, when I think of the foods I ate as a child and loved above anything where Texas style bbq, and crawfish. Both of these were regular staples of my childhood, but they always felt like special occasions. We'd put on a pot to boil the crawfish or we'd fire up the grill to do some bbq, and we'd invite family and friends over. Every time it was like a big party. We stopped doing it once money got tight, because doing enough crawfish or bbq for 20+ people is super expensive. It would be 200-300$ for 1 day, if not more. What used to be an thing every other weekend became maybe once a year? I really miss those Saturday get-togethers. I don't have many friends IRL, and I'm pretty anti-social(introverted, anxiety issues, etc.), but one day, I want to make those weekend bbq's a thing again. I want to get all my siblings and their kids and some friends together for no reason in particular, and just enjoy good food together, and enjoy each others company.
White suburban lower-middle class and was lucky to grow up with a mom who cooked fresh stuff every night. Mostly Italian-leaning food. Pastas, rice, soups, stews, casseroles, and sometimes Mexican (California) with burritos, enchiladas, fish tacos, etc. Meat only when we could afford it. It's truly a privilege to have home-cooked meals in your formative years. My brother and I never took it for granted.
"i think that translates to bomb as fuck" i cHOKED also, i can really relate to a lot of what david has to say. food is such an integral part of culture. i hope ppl hold onto it. ;u;
DO MORE DAVID!!! LOVE YOU MAN! I REALLY RELATE TO YOUR STORIES ABOUT FOOD AND IT'S AN EYE OPENING EXPERIENCE JUST TO SIT AND KIND OF LISTEN TO YOUR STORIES. ITS LIKE WE'RE BONDING OVER FOOD!!:)HAHAHA
When you are battling through depression, you think you'll forget how to laugh. BUT ,You, my friend have proved me wrong! You make me laugh and giggle to myself like a weirdo. Love you!! Love your videos! You really brighten up my day
Your mom is exactly like my Korean grandmother and I can relate a lot too. When you were talking about food cooking and working a lot my grandmother popped straight into my head. Thanks bro...❤️
The reason why I like the Mukbang videos is because I love the stories and topics he talks about while eating. Also, David reminds me of my brother. They are both very knowledgeable, funny, and when they talk they are very into the topic they are talking about. Which catches your attention.
yessss! my highest compliment I can give to another person is, " I can enjoy a meal with you "..... The happiness food brings to me and those I share a meal with is apart of the experience. I may not be Korean, but I whole heartily enjoy all the dishes of Korean food. I use mature kimchi in mine.
I don't know why, but I just never expected you to do mukbangs. So to see you trying it makes me happy, like watching two worlds combine since I do enjoy mukbangs. To see you happily enjoying yummy food, explaining the dish and all the little things, and mixing in your humor and personality is great. I love all your other content, but seeing you let go and just ramble on is entertaining as well. The variety is great, keep up the good work!
I need this kinda food in my life Like I really need to learn how to cook, cause god damn that shit looks good I did grow up in a white town, so most of the food I ate at home or restaurants were just basic stuff like burgers, grilled cheese, and restaurants that are like traditional AND Mexican restaurants (like the restaurant would say they had both) that were never really that great but people raved about it. For some reason, I never cared about that food, it was never that great to me I was always drawn to "weird" looking foods because it actually looked really good and actually had a shit ton of stuff on it besides salt and pepper
I'm viet, and I grew up with pho, and many more viet dishes and my family would go eat together at the dinner table every night and I enjoy it so much, not even talking to each other but talk with each other through our facial expressions from eating the delicious food.
the culture-y foods are the best to make mukbangs to. i love that you talk about how it is important to you and how you can make it your own. i really enjoy these videos !!
It's so refreshing whenever David mentions about his mom's cooking.... especially for us Koreans this is going to be something that we would always get sentimental about is the food your mother makes as we grow older... Currently my mom, similar to David's mother is working 10+ hours every single day. Since she is not usually home I have started to cook for myself more often and even for the rest of my family... For me trying to be a perfectionist and over achiever type when it comes to making a dish I would take hours just to complete a dish... but the funny thing is whenever my mom does have the chance to cook for me it would take her just a few minutes with simple home ingredients and it would taste 100 times better than what I have made... it's definetly the love and warmth she puts into every dish she makes which no one else can ever imitate... which I'm truly happy that I am able to share such similar feelings with David. It has got to be the Korean roots
Definitely ate a lot of kimchi jjigae (dduk, spam, tofu), dwenjang jjigae (tofu, mushrooms, jalapenos, zucchini), kimchi fried rice, tofu kimchi, so much Korean food growing up! I was also blessed to have a mom who cooked delicious food as a child! I just started browsing your CZcams videos for inspiration to create my own and you are awesome!
Hey just letting you know David, the reason why I enjoy watching you talk about food is because you have this excitement a lot of food lovers have, you're always descriptive, and you share so many memories that make us think about ours too! Plus you're hilarious~~~
That’s so true tho, like our parents don’t need to tell us they love us because they do so in different ways, whether it’s making sure we eat enough, or making sure that we are living okay. At the end of the day we know they care for us no matter how hard they push us or spoil us and I think that’s so important and significant in asian culture.
I am Portuguese and I grew up eating loads of Mediterranean food. My favorite was and still is Bacalhau com Natas. Bacalhau com Natas is a baked dish made with cod and potatoes plus a bunch of other ingredients! It's amazing!!!!
I love to listen to your stories because even though we come from completely different backgrounds, I feel like we have the same values. For instance, you talk about how food in your family means love. In my family that is how it is to. My mom does not understand my brother and my relationship with food and why it is SO STRONG, but for us food means love and is about family and thankfulness. I always explain to her that a good meal means "I love you and that you appreciate and are thankful in that moment even though you may have had a bad day." And as a side note, you would love mexican style chicharones! I normally HATE pork and fatty meats, but I like Chicharones!
this is your new thing david... i looooove this new series... so fun to see you eat and talk about food because you explain it so well it feels like i can understand how it tastes..even though i have never seen or eaten those things... also your expressions are priceless...
thanks for talking about your childhood and about how you relate to food and culture. i relate a lot and find your point of view funny because i think its truth
Make this a series man. One of the most entertaining shows on the channel because not only do people get to watch you but they also get to see food which everyone eats and enjoys.
I think it's perfect David is doing mukbang cos he is entertaining to listen to plus the food looks really bomb like I wanna recreate it and not just watch it.
My food rotation for school is what I call "Thank you mum!" - Chicken nuggets and chips w/ chicken salt - Vietnamese Banh mi - Chinese fried rice - Cheese, bacon, egg lightly toasted sandwhich - indonesian sate migoreng noodles w/ fried egg nobody make fun of me! they jealous
David! You should use these to tell us interesting life stories like the one about your first love it was sooo interesting I love watching people eat and talk lollll
Being Vietnamese American, something I always ate was plain white rice with pickled mustard greens (the stems are by far the most refreshing crunch ever) that are sometimes cooked with diced pork belly and shrimp.
I'm vietnamese and my mom used to make huge vats of bitter melon soup and sour fish soup and I would be eating that for the rest of the week. I've never grown tired of it and they're still among my top favorite foods:))
I'm from the south west I guess, my grandmother would make my favorite food anytime I visited and I always asked for tuna gravy on toast. I never liked SOS, so she came up with tuna gravy and I love it to this day and now so does my daughter.
man the fact that this video is 6 years old is mindboggling. I still remember this video like yesterday. Like bro when this video came out I was 14.... I'm almost 21 now!!!
waking up to this video...made me insanely hungry... I grew up eating homemade Chinese fried rice (canto style) and homemade steamed buns...ahhh those were the days
Thank you for making this kinda videos. It keeps people like me company when we are having our pathetic meals when we are on a tight budget, it somehow tastes better and makes it less painful to go through the meal alone.
the entire pan looks so delicious! also, i think mukbangs are calming and enjoyable. its less to do with staring unblinkingly at you chewing and more to do with just listening to you casually talk about your experiences.
The thing I love and really enjoy about these videos from you is that I get to see what you grew up eating and the stories about that food!! Its really interesting and the love you have for the food you make is amazing!!
Really enjoyed this mukbang! Your kimchi fried rice looked delicious. When I was young, my grandma made the southern food. Chicken with homemade dumplings, greens and fried cornbread. It was my favorite. Now, I love to cook. I make different recipes. I loved sharing a meal with you and I look forward to our next meal! Live well!
Growing up my mom always make chicken and dressing with cranberry sauce and a side of glazed sweet potatoes! So good. Texas holidays are the best when it comes to food.
Thanks david~ I made my korean bf kimchi fried rice and it was my first time! He said it was as good as his mom's kimchi fried rice or almost better! I'm so happy I can be there for him in that way bc he doesn't get to see his mom as much either! and you right that is LOVE!
I've been watching the mukbangs on and off just whenever and today I watched it while I was eating by myself at a cafe and I realized I'm finalize using it as an actual "mukbang". Thanks David for keeping me company while I ate! xD
I'm actually starting to enjoy these... next MUKBANG I'm going to something really interesting :) I'm actually pretty hyped about it. THANKYOU all for all the suggestions and critiques because this is a community of friends :) What else do you want to see ?!
DavidSoComedy When you mentioned Filipinos and lechon, I could not stop smiling. We do know how to eat pork. Keep it up cause we're just "eating" up this series.
I see what you're doing! Can't count them as cheat meals when its part of a video series!
DavidSoComedy it would be cool to see you delve in to other cuisines such as South Asian or Middle Eastern.
Cook in the muk bang
Make you famous Pho!
Lmao why did i get so hyped to watch david eat, what is my life 😂
Godrothermedia I'm hyped to watch you get hyped watching me eat. Hyped-ception...
DavidSoComedy as much as I like watching you eat I would love seeing you make this even more. DavidSoCooking
Angel Sinaloa yes teach me how to cook David! I can barely fry an egg.
DavidSoComedy what if you did a segment or series called "davidsohungry" with guests and your cooking!!! That would be TIGHT!!!!
Godrothermedia this seriously needs way more likes
"Food is honestly love" "I'll tell you where love is man...Love is in this Kimchi fried rice" - David So - Facts my brother!
As a Vietnamese-American, the go-to childhood meal for me was Thit Kho with rice and I still love it to this day! The braised pork, the egg - yum! ❤
Tiffany D hell yeah that's bomb
First the video, and now your comment (I'm viet).
Holy fuck my stomach hurts now because I'm so hungry.
Tiffany D Hell fucking yes!
Tiffany D YES
Tiffany D SAME
I can relate what he said about the other kids in school making fun of your food. From the time of elementary school to High school I was teased about my home made lunch. It came to the point in junior high that I would not bring my lunch to school as much and just eat school lunch and in high school I skipped lunch all together and would go find some where on campus to eat in private or with one of my true friends. Kids/teens are mean as sh@#!
donna troy I'm sorry those kids were buttholes and bootybothered about what you ate for lunch. If I were at your school I would have wanted to try some.....I've always loved the different cultures of food. I've always been glad that there isn't just one universal style of food.
NASIRUB1 yeah I don't eat lunch anymore because people would rudely ask me what r u eating???? It would just be Spanish rice and chicken lol white people r so dumb Bruh
I was eating beans and stir fried rice with diced up hot dogs for lunch and I would get looks and rude replies as well when I tell them what it was, it's crazy because most people had to have something similar in their lifetime, but they want to publicly shame us.
I had this one kid in elementary school who would always pick on my for my food and rice sweets, telling me I'm eating brains and shit. dude it was the bomb and I just feel sorry for those troubled kids missing out!
same
David! Put the recipe and directions in description please lol. I wanna make it
I know right , I do too
for kimchi fried rice you just need:
onions
oil
kimchi
spam
korean pepper flakes
dashida (korean msg lol)
Instructions: Oil the pan, put diced onions and cook it until it's translucent-ish, put spam and cook it until you feel satisfied, put kimchi, pepper flakes, dashida, and then rice. I personally do not put in the kimchi liquid purposefully bc it will make the fried rice goopy.
"But I think that it translates to THAT'S BOMB AS FUCK" 😂
I am Mexican, and I have a mom who is an amazing cook. I grew up eating pozole, tamales, caldo de camarron, caldo de res, and other things, and it wasn't till now when I started really appreciating food and I grew to love food
Sammmeee I'm Mexican and I grew up with those foods
As a Cambodian American, I grew up eating Chinese sausage and fried eggs with rice and soy sauce. It was so good but so unhealthy 😂
Brandonwho that sounds so damn bomb!
Brandonwho i relate to this sm #khmerlife 💁🏻
Healthy enough!
Brandonwho same dude!
Same, I got so fucking fat off that. XD
I'm going to sound like such a damn pervert for saying this. I really enjoy watching you eat. There's nothing like watching someone really get into the flavors, textures and emotions of a good meal. Hearing the crunch of the food, the use of utensils and your bare hands, you unapologetically talk with your mouth full. It's fucking great. You said it best, "food is love." Love this video and all your videos, I look forward to more!
I think that goes for anyone passionate in their craft and then open to sharing and teaching it! It's beautiful.
Yaaaas.
Then you all should really check out Quang Tran, he is not that big on CZcams but he is very passionate about his cooking and does this very same style of Mukbang almost daily! Check him out!
Brought artichokes to school once and people freaked the fuck out, it's not even weird like wtf?? y'all ain't ever seen a vegetable or something???
xxPhoenixChan I brought pizza and people freaked out. people are just retarted
xxPhoenixChan I brought a roasted dog I almost dieded
I brought shrimp chips to school once, they complained it smelled like “shit”, looked weird, etc. Later they got pissed I didn’t offer them any. Lol
shrimp chips is the epitome of asian snacks haha
DUDEEEEEE Can you PLEASE make a cooking video on how you made that? IT LOOKS SO BOMB
Shut up
CastRL lol
I ate such a variety of food when I was younger. But my dad was the best chef ever. But when he died I stopped eating alot of that food, because he was the only one in my entire family that knows how to make that food.
Professor Kiwi sorry for your loss man
James Choe thanks
This looks amazing! I would love to try that.
For me, growing up in South East Texas/South West Louisiana(about 3 minutes over the Texas border), I had a lot of Mexican, Tex-Mex, and Cajun food. Homemade Gumbo, homemade fajitas, Crawfish boils, Fish fries, Tacos(Hard and soft, and a lot of home recipes that we don't have names for that my dad and mom learned from their parents. We had things like Italian pasta dishes often, but my dad was never a big fan of just noodle dishes, so it was usually just a couple times a month.
When we did eat out it was usually at local seafood joints, local pizza joints, or Steak houses.
But the biggest things for me, when I think of the foods I ate as a child and loved above anything where Texas style bbq, and crawfish. Both of these were regular staples of my childhood, but they always felt like special occasions. We'd put on a pot to boil the crawfish or we'd fire up the grill to do some bbq, and we'd invite family and friends over. Every time it was like a big party. We stopped doing it once money got tight, because doing enough crawfish or bbq for 20+ people is super expensive. It would be 200-300$ for 1 day, if not more. What used to be an thing every other weekend became maybe once a year? I really miss those Saturday get-togethers.
I don't have many friends IRL, and I'm pretty anti-social(introverted, anxiety issues, etc.), but one day, I want to make those weekend bbq's a thing again. I want to get all my siblings and their kids and some friends together for no reason in particular, and just enjoy good food together, and enjoy each others company.
Justin Hammerly id love to have ur fish taco recipes!! All sounds lovely actually
john son lol well, he asked so I thought a thorough answer would be better than just "I ate BBQ a lot.". Lol
Justin Hammerly where you live I in s'port/bossier?!?! I also love BBQ, crawfish, and Cajun food, well he'll food in general!!!!
I live in Orange, Texas. Just about a 3 minute walk from the LA border heading to Lake Charles. And haha agreed food in general is kick ass.
White suburban lower-middle class and was lucky to grow up with a mom who cooked fresh stuff every night. Mostly Italian-leaning food. Pastas, rice, soups, stews, casseroles, and sometimes Mexican (California) with burritos, enchiladas, fish tacos, etc. Meat only when we could afford it. It's truly a privilege to have home-cooked meals in your formative years. My brother and I never took it for granted.
That part about mother's showing love through cooking really hit me in the feels.
"Love is in this kimchi fried rice" such a simple line but so deep..... Thanks David, this episode really spoke to me.
Is this what it's like to go on a date with you? Cause it was awesome. I definitely watched it twice.
Next mukbang video should be a soup!
"pork bellies reminds me of Filipinos" hollaaaa 😆🙌🙌
"i think that translates to bomb as fuck" i cHOKED
also, i can really relate to a lot of what david has to say. food is such an integral part of culture. i hope ppl hold onto it. ;u;
When you said "food is love" I felt like we connected on a spiritual level 😂❤️
Im Hispanic and i grew up eating empanadas, mangu, morir sonando and concon (the bottom crusty part of the rice that David was talking about)
Jimmu the fact I can tell you're Dominican bc of your word choice (concon instead of pegao) and I totally agree.
Jimmu Dominican? because same 😂
Married To The Music yup
lol true
Ecuadorian's call it cocolon
Seeing you eating food and you enjoying it soo much just makes my day!
DAVID YOU SHOULD DO COOKING VIDEOS I NEED THIS RECIPE!!
bro these food videos are actually Hella interesting! keep it up
DO MORE DAVID!!! LOVE YOU MAN! I REALLY RELATE TO YOUR STORIES ABOUT FOOD AND IT'S AN EYE OPENING EXPERIENCE JUST TO SIT AND KIND OF LISTEN TO YOUR STORIES. ITS LIKE WE'RE BONDING OVER FOOD!!:)HAHAHA
I REALLY RESPECT AND LOOK UP TO YOU A LOT!! AND THE ROCK TOO LOL!
When you are battling through depression, you think you'll forget how to laugh. BUT ,You, my friend have proved me wrong! You make me laugh and giggle to myself like a weirdo. Love you!! Love your videos! You really brighten up my day
The type of love that David has for food is the only thing u need in life!! u find someone loving u the same, u win at life!
Possessed by the cookie monster... I love how you can be real as fuck but still bring that comedy aspect into it.
Nikkita Pece couldn't agree more
Omg that looks bomb asf. Can you make a cooking video on how to make this?
Your mom is exactly like my Korean grandmother and I can relate a lot too. When you were talking about food cooking and working a lot my grandmother popped straight into my head. Thanks bro...❤️
The reason why I like the Mukbang videos is because I love the stories and topics he talks about while eating. Also, David reminds me of my brother. They are both very knowledgeable, funny, and when they talk they are very into the topic they are talking about. Which catches your attention.
Just finished eating, I'm full af, Now I'm hungry again and mad. Mad that I didn't eat Kimchi Fried Rice. :(
YES BABY EAT THAT KIMCHI
It's Muneca! stop it I dont like cats 😂
#SupportSmallCZcamsrs SO CLOSE TO 200 SUBSCRIBERS!!! LET''S GO GUYS!!!
Anyone wanna be CZcams friends and support each other!!
Sub 4 sub?
Nikkita Pece I see you have eyebrows now ...? Illuminati
Ariana I've always had them.
yessss! my highest compliment I can give to another person is, " I can enjoy a meal with you "..... The happiness food brings to me and those I share a meal with is apart of the experience. I may not be Korean, but I whole heartily enjoy all the dishes of Korean food. I use mature kimchi in mine.
pancit, dakbal, adobo everything, and pork is in my Filipino/ Hawaiian blood. SPAM
I don't know why, but I just never expected you to do mukbangs. So to see you trying it makes me happy, like watching two worlds combine since I do enjoy mukbangs. To see you happily enjoying yummy food, explaining the dish and all the little things, and mixing in your humor and personality is great. I love all your other content, but seeing you let go and just ramble on is entertaining as well. The variety is great, keep up the good work!
shout out to filipinos and LECHON!
LECHOONNNN
I need this kinda food in my life
Like I really need to learn how to cook, cause god damn that shit looks good
I did grow up in a white town, so most of the food I ate at home or restaurants were just basic stuff like burgers, grilled cheese, and restaurants that are like traditional AND Mexican restaurants (like the restaurant would say they had both) that were never really that great but people raved about it. For some reason, I never cared about that food, it was never that great to me
I was always drawn to "weird" looking foods because it actually looked really good and actually had a shit ton of stuff on it besides salt and pepper
I'm viet, and I grew up with pho, and many more viet dishes and my family would go eat together at the dinner table every night and I enjoy it so much, not even talking to each other but talk with each other through our facial expressions from eating the delicious food.
the culture-y foods are the best to make mukbangs to. i love that you talk about how it is important to you and how you can make it your own. i really enjoy these videos !!
I think having guests is a really good idea. but not always though, cause it's nice to regroup and see what you by yourself are up to :)
I highkey get hyped when I see David post a Mukbang. 😂
It's so refreshing whenever David mentions about his mom's cooking.... especially for us Koreans this is going to be something that we would always get sentimental about is the food your mother makes as we grow older... Currently my mom, similar to David's mother is working 10+ hours every single day. Since she is not usually home I have started to cook for myself more often and even for the rest of my family... For me trying to be a perfectionist and over achiever type when it comes to making a dish I would take hours just to complete a dish... but the funny thing is whenever my mom does have the chance to cook for me it would take her just a few minutes with simple home ingredients and it would taste 100 times better than what I have made... it's definetly the love and warmth she puts into every dish she makes which no one else can ever imitate... which I'm truly happy that I am able to share such similar feelings with David. It has got to be the Korean roots
David I love these videos. Started watching you way back because you were funny, real, and loved food. This just gets better
Can you please do videos of how you actually cook the food~
if you did more i would be so happy. i love mukbangs and yes you should have guests.
Definitely ate a lot of kimchi jjigae (dduk, spam, tofu), dwenjang jjigae (tofu, mushrooms, jalapenos, zucchini), kimchi fried rice, tofu kimchi, so much Korean food growing up! I was also blessed to have a mom who cooked delicious food as a child! I just started browsing your CZcams videos for inspiration to create my own and you are awesome!
Hey just letting you know David, the reason why I enjoy watching you talk about food is because you have this excitement a lot of food lovers have, you're always descriptive, and you share so many memories that make us think about ours too! Plus you're hilarious~~~
Cooking with DavidSo? DavidSoCooking?
Michael D YES PLEASE
As someone who loves food and loves cooking food these videos are great. Please do more in the near future!
That’s so true tho, like our parents don’t need to tell us they love us because they do so in different ways, whether it’s making sure we eat enough, or making sure that we are living okay. At the end of the day we know they care for us no matter how hard they push us or spoil us and I think that’s so important and significant in asian culture.
I am Portuguese and I grew up eating loads of Mediterranean food. My favorite was and still is Bacalhau com Natas. Bacalhau com Natas is a baked dish made with cod and potatoes plus a bunch of other ingredients! It's amazing!!!!
yeah you got some silverware but really are you eating tho?
breakfast lunch and dinner's for beginners, you don't even know ;^)
never catchin cases why they faces look so E-M-O?
never catching cases why they faces look so E-M-O
Childish Gambio is the king, you already know :)
Watch a hater hate me, wanna play me like a piano
I have literal tears falling down my face bc of how freaking good that kimchi fried rice looks! #tagyourfoodporndavid
I would watch David do anything 😂 he's like the chilliest, realist CZcamsr out there
I love to listen to your stories because even though we come from completely different backgrounds, I feel like we have the same values. For instance, you talk about how food in your family means love. In my family that is how it is to. My mom does not understand my brother and my relationship with food and why it is SO STRONG, but for us food means love and is about family and thankfulness. I always explain to her that a good meal means "I love you and that you appreciate and are thankful in that moment even though you may have had a bad day." And as a side note, you would love mexican style chicharones! I normally HATE pork and fatty meats, but I like Chicharones!
I know this has nothing to do with this video but.. wheres your song "All I Need"!! Ive been waiting for that to release for like 3 years lol
Alright. Three ads and I don't have adblock, it's worth every minute.
I don't even like mukbang, but I'll watch whatever the fat man puts out.
love seeing you introduce the korean favourites and also the talk about your family and background. food looks too bomb i really need some asap!!!
His girl friend is literally blessed to have a funny man and a good cook, bravo Dave
David needs to meet MommyTang and do a mukbang with her. ㅋㅋㅋ
먹방!
this is your new thing david... i looooove this new series... so fun to see you eat and talk about food because you explain it so well it feels like i can understand how it tastes..even though i have never seen or eaten those things... also your expressions are priceless...
I love the way you cook, eat, talk about food and film your mukbangs!!!!
You don't know pork until you have Puerto Rican lechon
nah filipino lechon tops it
I can't tell if David's spoon is abnormally large or if the spoons I have are just small
thanks for talking about your childhood and about how you relate to food and culture. i relate a lot and find your point of view funny because i think its truth
Make this a series man. One of the most entertaining shows on the channel because not only do people get to watch you but they also get to see food which everyone eats and enjoys.
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can we see you eat Japanese food!
No Korea No. 1
Something about David eating food is so satisfying cause he doesn't give two fucks of what he looks like! Perfect!
It would be dope to see you cook the dish as a separate episode. I just love your style of commentary
More mukbangs!!!! Maybe for the next episode, make different cultural dishes you've been taught? Starting with Filipino :P
My mouth is watering. 💀
I think it's perfect David is doing mukbang cos he is entertaining to listen to plus the food looks really bomb like I wanna recreate it and not just watch it.
This video is SO relatable, especially growing up as a Korean-American kid. Loved this one! :))
My food rotation for school is what I call "Thank you mum!"
- Chicken nuggets and chips w/ chicken salt
- Vietnamese Banh mi
- Chinese fried rice
- Cheese, bacon, egg lightly toasted sandwhich
- indonesian sate migoreng noodles w/ fried egg
nobody make fun of me! they jealous
tbh id watch u eat anything....anything...
David! You should use these to tell us interesting life stories like the one about your first love it was sooo interesting I love watching people eat and talk lollll
Being Vietnamese American, something I always ate was plain white rice with pickled mustard greens (the stems are by far the most refreshing crunch ever) that are sometimes cooked with diced pork belly and shrimp.
you should open up a cooking school
Im so fucking hungry.
I'm vietnamese and my mom used to make huge vats of bitter melon soup and sour fish soup and I would be eating that for the rest of the week. I've never grown tired of it and they're still among my top favorite foods:))
I'm from the south west I guess, my grandmother would make my favorite food anytime I visited and I always asked for tuna gravy on toast. I never liked SOS, so she came up with tuna gravy and I love it to this day and now so does my daughter.
First you show people how you eat, then before you know it you're showing your feet on camera....
man the fact that this video is 6 years old is mindboggling. I still remember this video like yesterday. Like bro when this video came out I was 14.... I'm almost 21 now!!!
waking up to this video...made me insanely hungry...
I grew up eating homemade Chinese fried rice (canto style) and homemade steamed buns...ahhh those were the days
Thank you for making this kinda videos. It keeps people like me company when we are having our pathetic meals when we are on a tight budget, it somehow tastes better and makes it less painful to go through the meal alone.
His mukbangs have so much effort in them I love it xxx
the entire pan looks so delicious! also, i think mukbangs are calming and enjoyable. its less to do with staring unblinkingly at you chewing and more to do with just listening to you casually talk about your experiences.
It's quite exciting to watch David eat & talk about food.
Hey David! I think you should make a series where you introduce us to some of your favorite food and just talk to us about your life growing up :)
Its been three years and I'm still here asking for the tutorial, this looks incredible
The thing I love and really enjoy about these videos from you is that I get to see what you grew up eating and the stories about that food!! Its really interesting and the love you have for the food you make is amazing!!
I actually really love this series, can't wait to see whats next!
Your mukbangs are the only ones I enjoy watching on CZcams.
Really enjoyed this mukbang! Your kimchi fried rice looked delicious. When I was young, my grandma made the southern food. Chicken with homemade dumplings, greens and fried cornbread. It was my favorite. Now, I love to cook. I make different recipes. I loved sharing a meal with you and I look forward to our next meal! Live well!
Growing up my mom always make chicken and dressing with cranberry sauce and a side of glazed sweet potatoes! So good. Texas holidays are the best when it comes to food.
Thanks david~ I made my korean bf kimchi fried rice and it was my first time! He said it was as good as his mom's kimchi fried rice or almost better! I'm so happy I can be there for him in that way bc he doesn't get to see his mom as much either! and you right that is LOVE!
I've been watching the mukbangs on and off just whenever and today I watched it while I was eating by myself at a cafe and I realized I'm finalize using it as an actual "mukbang". Thanks David for keeping me company while I ate! xD