Second to last episode y’all! I might continue this series but it ain’t easy lol! P.s. Don’t tell me how thick my pasta should be... I’ll make it however the fuck I want!!! But really though I had a tiny ass olive oil bottle !!!! Cut me some slack!!!
I hope you keep it up. I've made the Kimchi Fried Rice, The Budae Jigae (it was the sh*&)and both we good..(I sent you a pic on IG) I will be making this in the next day or two.
So soon already :( I really enjoyed the series David!! As @Nigel1990 suggests, maybe for the next series you could do other culture's food :D Like make it a world series where each episode you make food from a different continent/region. Personally would love to see you try Caribbean food! Love from Curaçao
@1:44 “Beat it up a little bit. You don’t need to beat the shit out of it like a misbehaving Asian child. Just need to beat it a little bit. Just enough so it can get straight A’s.” I’m in tears 😂💀
and I thought I was the only one wondering why this guy has a washing machine and dryer in his kitchen. Is that a thing these days? what ever happened to having a laundry room in your house? I don't understand!
hi David! love your channel and love the series! great for some inspiration :) also I appreciate you made the pasta from scratch. just a tiny suggestion: you can pour the flour in the container that it's in to store it. doesn't have to stay in the bag and you can leave a measuring cup or scoop in there for easy access. and you can see how much flour you have left too. lol, yup it bothered me okay?. Anyways, keep doing what you do!
I love these! Very honest and relatable. Plus you describe the directions well with what to look for. I hate when I follow directions reading or watching other videos and it's generalised. Like mine don't look like that shit. It looks fucked up!
David, if you like fusion, you should try making Indian western fusion. I tried it at an army camp, where I have only 30mins break and it the queue took 15mins, let me tell you, it’s worth it!
Second to last episode y’all! I might continue this series but it ain’t easy lol!
P.s.
Don’t tell me how thick my pasta should be... I’ll make it however the fuck I want!!! But really though I had a tiny ass olive oil bottle !!!! Cut me some slack!!!
DavidSoComedy do you know how to cook Latin food? Id love to see that too
noooo these have been my fav videos so far ༼ ༎ຶ ෴ ༎ຶ༽
I hope you keep it up. I've made the Kimchi Fried Rice, The Budae Jigae (it was the sh*&)and both we good..(I sent you a pic on IG) I will be making this in the next day or two.
I have a good idea! Keep doing the series! (Ofcourse take breaks if needed)
So soon already :( I really enjoyed the series David!! As @Nigel1990 suggests, maybe for the next series you could do other culture's food :D Like make it a world series where each episode you make food from a different continent/region. Personally would love to see you try Caribbean food! Love from Curaçao
@1:44 “Beat it up a little bit. You don’t need to beat the shit out of it like a misbehaving Asian child. Just need to beat it a little bit. Just enough so it can get straight A’s.”
I’m in tears 😂💀
Bianca Pham that killed me, rofl.
lol! i laughed so hard at this
If David gets his real cooking show, I will pay SO much money to watch him XD I love you David!
Please make Korean Fried Chicken I've been dying to see how you make it
I laughed too hard when he said "Axis Powers" about Vince lmao
I can’t be the only one that read the title as “Uni pasta” as in “pasta that broke University students can make” 😂
ps. sombady toucha ma spaghet.
Ell Gee that was me af lmao I was like finally something I can do jk nevermind wtf is uni
Oviya Moorthy yep, me 😂
YES😫
Ell Gee sOmEbOdY in the HouSe
Ell Gee yes me
"You don't need to beat the sh*t out of it, like a misbehaving Asian child" LOL
Daniel Choi just enough so it gets straight A's
David So needs his own cooking show on TV. I would watch it everyday lol
LOL AXIS POWERS
Great recipe. I wish you would have posted up the recipe in the description box. I want to make it and it'll be easier to remake if I had the recipe.
*WHO TOUCHA MY SPEGET*
Gung Ratukalou SOMEBADY IS IN DIS HOUSE
Mochi Mon nice profile pic :)
U TACHA U SPEGET, WACHU GUNNA DO BOUT ITTTTT
Straya Mate wat meme
Found the pewdiepie fan xD
Song name for the song David was singing in the intro: Crystal Kay - Motherland
Thank you!! That was killing me, I knew I knew it and it was most likely from an anime, but I just couldn't place it. Thanks
The only cooking show where the chef actually eats what they make haha. I love your cooking videos David!
David singing the FMA outro is FIRE!!!
what the fuck-- lmao the intro is life. anyway what the fuck i saw the thumbnail as pasta topped with insects
all the food you make looks dope as hell
Yo I am LOVING this cooking series!
David singing Crystal Kay! 😍❤️
I'm loving this series! Keep up the good work David! I support you all the way!
damn that original 2003 FMA ending tho, Motherland by Crystal Kay! dope ass singing
Quality series. Originality and talent. How CZcams should be. Great stuff David!🔥👍🏽
Who's gonna tell me gordon ramsay cooks with his washer and dryer in the kitchen.
Thought so.
Tithe3016 geesh thank goodness I'm not the only one who wondered about the washing machine.
Very British thing to have washer under bench in kitchens, esp older homes? This guy is from US right?
ItsMe I'mRed yup!
and I thought I was the only one wondering why this guy has a washing machine and dryer in his kitchen. Is that a thing these days? what ever happened to having a laundry room in your house? I don't understand!
Really quick glance at that thumbnail made me think you had a scorpion sitting on top of pasta
Ayyy Fullmetal Alchemist ending!!!!
Omg it actually looks so good... and honestly easy to make. Love this show David! Give us more!
This show's bomb
Goddamn it David, fucking ambushed me with the fma opening. Got me all up in my feels
hi David! love your channel and love the series! great for some inspiration :) also I appreciate you made the pasta from scratch. just a tiny suggestion: you can pour the flour in the container that it's in to store it. doesn't have to stay in the bag and you can leave a measuring cup or scoop in there for easy access. and you can see how much flour you have left too. lol, yup it bothered me okay?. Anyways, keep doing what you do!
If you ever make a tutorial series, you should call it Like So.
Fun and funny to watch. Hella real. Making this tonight.
weaboo david opening the video
You must continue or you will break thousands of souls and feelings!!! But for real continue please I have so much joy and fun watching this!!!!
Please make more! I love watching you cook, your the funniest teacher ever! c:
I never knew you could cook. Super impressed, but your heavy breathing was the star of the show.
never trust a thin chef.
always trust David.
YES PLEASE TO SEASON 2 OF THIS SERIES, doesn't need to be as frequent though but i do enjoy
I love that you go in at the tasting part of the video. I hate when I see a recipe video like this & they take a tiny bite.
Your flames still on and your food always lookin bangin
TSB IS BACK🎉🎉🎉🎉🎉
Uncle Pluto AYYEE that Trip Lee profile pic though
Just made this at home and it’s f***ing legit! Only difference is we added fresh garlic to the uni butter
I'm definetly going to use this. Thanks, David!
My new favorite cooking show.
i love these episodes so much
anyone else thinking like.. DAVID THE STOVE IS STILL ON? while he was eating? bahhaha
Oh yum!!!!! I didn’t know thats how you make pasta noodles! So simple!
As I saw the thumbnail I thought there was a spider on the pasta! Dude I'm glad it was not! Love u David:3
Something I could definitely make.
Uni!!! It’s expensive as hell to get a good quality one that doesn’t taste like garbage, but when you get a quality one it’s heavenly!!
I love watching David cook.. but.. why is there a washing machine and dryer in the background??... and in the kitchen??
yeah in England having them in the kitchen is pretty much the norm.
Ohhh cool beans.. thanks ya'll
Loving the cooking series sir. Always awaiting of the next episode
That Crystal Kay in the beginning though...👌🏿👌🏿👌🏿
sea urchin impressive she knows what uni is
That cracked pepper toss was nice👀👌🏼
I also love that David often says "...like so"
#LikeSo #LikeDavidSo
''struggle pasta'' fml i died at that
I love these! Very honest and relatable. Plus you describe the directions well with what to look for. I hate when I follow directions reading or watching other videos and it's generalised. Like mine don't look like that shit. It looks fucked up!
oh david, dont stop, i love this series from u. u r fabulously ghetto! yum!!!!!
David , you’re so funny and I love your content. Wish you still did some vlogs
David Soooooooooooooooo! Killin it in the kitchen lol
The realest cooking show on the Food Network
David u r the best
this actually looks doable, you’re the best david!
Best cooking show ever. Reminds me of my childhood.
Beat it until it gets straight A’s 😅
I love how he eats and does the outro while the stove is still on
These videos give me life
I love it when he sings 😍😍😍
David, if you like fusion, you should try making Indian western fusion. I tried it at an army camp, where I have only 30mins break and it the queue took 15mins, let me tell you, it’s worth it!
I love this series!!
Every time he says like so, I picture him saying his last name xD
David you always make me hooonnggraayy!
I’m tryin to be on a diet 😂😂 love your vids!!! 😁
LOVE this series
You are a good singer your food looks good and you are so funny
Great video! I laughed so much while actually learning how to cook 😂
I love your cooking videos!
Seriously, I thought this was going to be some cheapo pasta recipe that'd be affordable by uni students on a budget or something.
Legend says that the stove is still on till today(from the pasta pan)
Anyways, keep up this series man. Its funny and entertaining as fuck!
Really simply seasoned. No garlic or cheese or anything. I imagine the oceanness really shines.
You need to do more cooking videos!
omg this was too good
i need to make this asap
thanks david for the recipe :)
Why was i not subscribed to you before?? Lmao u r so funny i die
"Just enough so it gets straight A's" lmao
From an italian, good job man!
wow that looks good *.*
I live for these videos!
Love your cooking series. Will definitely try to make fresh pasta soon. How long does it cook for?
Now you're probably thinkin'..
Random Person: "How salty you want it to be?"
David: "Like The Ocean🌊"
Me: 😂😂
I love these vids
Great video!
You have a playlist up for your food making videos? I always come back to them cause they're funny but also so informative.
Vince axis powers 😂😂
David: if you like the taste of the ocean, then this pasta is for you!
Me: B E C A R E F U L K I D S , T H A T ' S A L O T O F S O D I U M .
david, you should go on chopped. it would be so funny and fun to see you challenge yourself
That intro was 🔥 😂😂
Lol that FMA ED though!
Wait, I totally recognized that song you were singing. What was it from?!
Fullmetal Alchemist. One of its outro songs.
Crystal Kay - Motherland
This looks so good.
Can't wait for the cookbook
I hate that this show makes me hungry as hell in the middle of the night
I very much enjoyed this video!
Omg David staph tempting me I wanna make this now T^T... It looks so good though