Cooker version of Dindigul Thalapakatti Mutton Biriyani in tamil | How to make Mutton dum Biryani
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- čas přidán 24. 11. 2020
- Below measurement is for 1/2 KG rice
Peanut Oil - 5 tbl spoon.
Ghee - 3 tbl + 2 spoon
Mutton 500 g to 750 kg ( We used 500 g )
Coriander - 1/2 bunch (15 g )
Mint - little bit less than 1/2 bunch ( 10 g).
Cumin Powder 1/2 tea spoon
Coriander Powder - 1 tea spoon
Redchilli Powder - 2 tea spoon
Curd - 75 ml
30 mins soaked Seeraga Samba Rice - 1/2 kg.
Salt
lemon juice - 1 1/2 lemnon
heat it in oven for 30 mins (450 fh ).
Masala Paste Ingredients:
*************************
Small Onion - 15 count ( 150 g )
Green chilli - 7
Garlic - 40 g
Ginger - 20 g
Biryani Powder Ingredients:
***************************
Cardamom - 6
Cinamon - 2 inch
Cashew nut - 8 count
Jathi kai powder/nutmug powder - little bit as shown in video ( nut mug powder) - 1 g
Cloves - 6
Star Anish - 1 1/2 medium size
Bay leaves - 2 medium size
kalpasi/stone flower - 4 g
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Sir.. ur briyani always verelevel... now days I am a briyani specialist because of ur recipe sir.. thanks a lot..🙏🙏🙏🙏
Thank u so much......Happy to hear that ..Keep countinous supporting...And stay safe....
Hi I tried today as per the video without omiting single thing and followed the measurement details.. the output was awesome and the taste exactly as the hotel taste .. thank you so much. .. this is the original thalapakatti recipe... Thanks a lot for sharing the secret of the recipe..
Thank you ...Thank you so much.....happy to hear that.thanks for watching our video ..Keep supporting....Share with your family's and friends 😊
yesterday I did ur mutton biryani without cooker... it was awesome... the best biryani I've ever tasted...
Happy to hear this. Please share this video with your friends and family. definitely that will help us to grow faster. try other biryanis in our channel. thanks for your continuous support.
Best biryani I’ve ever made. Thanks for the recipe! U deserve more views and I’ll share to as many as I can😊
Wow.Glad to hear that, and this is one of the wonderful and heart touching comment,I have ever read.You are very welcome and thanks for the appreciation as well.It means a lot.Thank you for your kind support :-) .Stay safe.
Anna,I tried ur thalappakkatti briyani..it was an authentic one...My husband appreciated me..the way u explained was wonderful..tanq na
Thanks Amudha sister for your wonderful feedback.Please try our other recipes too.
I made this today kept in cooker and watched the video back to back very excited to eat
Great 👍Mohan.Thanks for your positive comment .That really encourage us a lot. Definitely we need support from people like you .Thanks for watching our videos and supporting us.Please try our other recipes too.Kindly share and subscribe.Stay safe.
Awesome 😍😍 waiting for this video for briyani in cooker...
Pease try and share your feedback. just try the steps as it is in the videos. thanks for watching our videos and supporting us. take care and stay safe.
அண்ணா நேற்று உங்க சேனல் பார்த்து மட்டன் பிரியாணி செய்தேன் ம்கும் அடிச்சுக்கவே முடியாது வேற லெவல் ணா மிக்க நன்றி அண்ணா
உங்களுக்கு இந்த ரெசிபி பிடித்தது என்று கேட்பதற்கு மிக்க மகிழ்ச்சியாக உள்ளது !நன்றி தம்பி !
We tried this biriyani as per your method, it come out in fantastic taste. We enjoyed. Thank for your recipe.
👌💯 / 💯.
Thank you so much..Thank you for sharing your valuable feedback to me...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.
அருமை சகோதரா! புதிதாக சமைக்கப்பவர்கள்கூட புரிந்து கொள்ளும் வகையில் இந்த பதிவு மிகவும் பயனுள்ளதாக இருந்தது மேலும் பல பதிவுகளை வெளியிட எல்லாம் வல்ல இறைவனை வேண்டுகிறேன்
நன்றி நண்பா..உங்கள் ஆதரவு எப்போதும் எங்களுக்கு தேவை..தொடர்ந்து உங்கள் ஆதரவை எங்களுக்கு தருங்கள்.. இது போன்ற இன்னும் பல வீடியோகளை பதிவிட உங்கள் கருத்துகள் மட்டுமே எங்களை ஊக்குவிக்கிறது.. நன்றி..
I tried this one with same ratio.. authentic enriched tastes came out. I added extra one tomato and mace with your recipe..
Great 👍Thanks for sharing the feedback!
Thanks for your receipe..i tried today and it's delicious
Thanks for trying the recipe and thank you for the feedback too.Please try our other recipes too.
No one can explain like u and I did this briyani many times came out too good
Thanks for your wonderful feedback.Very happy to hear.
Try pannitean Romba supera irunthathu,thank you
Thanks for sharing your feedback to me....thanks for watching our videos & supporting us...Take careand stay safe..
I am trying this recipe since a month and taste is excellent
Thank you so much 🙂 for your kind feedback. Please try our other recipes too!
Exact taste of thalapakatti , what a presentation I really liked it ,the taste was awesome 😋
Wow .Glad to hear your feedback Dharani bro.We are very happy that you liked this recipe .It is because you followed the exacts steps mentioned in the video.Please try our other recipes too,especially the mutton chukka.Kindly share and subscribe.Thanks again for the wonderful feedback.It made my day.
Tried your recipe.. Came out excellent.. Delicious.. Thanks for sharing!
Thanks sister.Please try our other recipes too.
Tried this and it turned out excellent. thanks for the receipe!!
Glad you liked it. Thanks sister for your kind feedback.Please try our other recipes when you have some time .Kindly share with family and friends.Thanks again!
Super biryani v tried this ... kalakringa ..caryn..
Thanks for watching our videos.thanks for sharing your valuable feedback..Keep supporting...Share our channel with your frnds and family's...Take care
Sir I tried ur briyani sterday...it comes out very well... Perfect texture of briyani and taste came sir... Thank you ☺️
Thanks sister for your wonderful feedback.It is due to your patience and talent only.Please try our other recipes such as mutton chukka .
Surely I will try brother...
@@getinrajeswari Thank you
Tried this recipe....excellent 👌🏼👌🏼Thank you for sharing such a wonderful biriyani recipe. So happy
Thank you so much supporting us....Share with your friends and family's....and Stay safe
Vanakam Anna
Enakku dindugul siva briyani recipe soluga
My hubby favourite 😍
Hi Kaviya sister Vanakkam.Thanks for watching .Have you tried this Thalapakkati mutton biriyani.How was the taste?Did your husband like it?Kandippa naanga neenga keta biriyani seinju kaamika try panrom.Stay safe.
New subscriber bro.. Biriyani vera level bro.. All the best.. Keep doing..
Thank you for subscribed our channel please share our channel with your friends and family and thank you for watching our videos and sharing your valuable feedback to me.. Thank you and stay safe..Take care..
Today I prepared briyani sema taste
Thank you so much for sharing your valuable feedback to me..thanks for watching our videos & supporting us...Take careand stay safe..
Tried tis recipe excellent 👍👌.
Thank you for sharing your valuable feedback..thank you thank you so much..Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.
i became super cook .biriyani was nice..thanks anna
Wow kekave romba santhosama irukudhu.Ellathukum unga thiramaiyum ,porumaiyum dhan kaaranam.
Good results 👍🏿👍🏿💐💐💐
Thanks for your genuine feedback.We are very happy that you liked this recipe.Please try our other recipes too and kindly share and subscribe.Thanks a lot again.😀
is the timing (20 min+20 min ) same for basmati rice?
for thalapakatti you have to use seeraga samba rice. we never tried with basmati rice so not sure about timings. But 20+20 will work. pls try and let us know. first 20 minutes less than medium flame and next 20 minutes in low flame. thanks for watching our videos and supporting us. take care and stay safe.
Superb taste and recipe❤Thanks bro
Most welcome 😊.We are very happy that you liked this recipe.Please try our other recipes when you have some time. Thanks.
How many cups of water for 3cup of rice it's slightly confused
For 3 cups of rice the water should be 6 cups(3*2) .But already the gravy has approximately 1 cup of water as we added curd and other ingredients before.So you have to add 5 cups of water.Please try and let us know the feedback.Thanks.
Neenga seyrathu pakkum pothe arumaiya eruku. Na entha method than try pannen ana antha gravy consistancy vanthathum taste paatha kasapa eruku.. Yethunala kasapa eruku? Kasappu poga yena pannanum?
Viji sister ,yes naan video la soliripen ,andha masala Atleast 20 to 30 minutes unga stove flame ah poruthu (mostly medium flame la) vadhanganum.Appo dhaan kasapu taste theriadhu.
Super sir I tried super taste
Wow very happy to hear.Please try our other recipes too and let us know the feedback.Thanks.
I tried ur recipe, taste wise semma but oru half inch ku pidichirchu and lite ah kulanjirchu..any tip?
Hi Aruna,Thanks for your feedback.Kulanjiruchu na water quantity konjam kammi panikonga.Adipidichirundhudhuna Neenga dum process time konjam kammi panikonga.Seinju parthutu sollunga.
Sir, can i add big onion instead of small onion.. cause small onion is very expensive in us..lol?
Hi Abi.Please let me know where you are in US.We are in Arizona and we get a small onion around 300 grams for 2.99$ in Indian stores.It is sufficient for 1 kg biriyani.
For this recipe you should use only small onion.Please don’t use big onion for this recipe.
I know in US stores shallots(small onions ) are 4 count is 2$ .Please check in Indian or Asian stores for small onions.
Bro nenga sonna mari masala 20 mins prepare panen. Still kasappu pogala. I add everything except cashews. Adhu Daan reason ah ? Or kasapu poga enna pananum.
@Nana We are very sorry that you didn't get the expected taste.Cashew added only for additional taste.Kasappukum cashews kum sambandam illa Nana.
There may be two reasons.Mostly kasappu taste inji and garlic la irundhu dhan varum.Which type of ginger you used?
Neenga gas stove la seidheengala?Enna flame la masala va vadhakuneenga?After 20 minutes did you feel the masala is completely cooked ?
Please let us know the answer for the above questions ,we can find the cause of that bitterness.
Stay safe. Thanks for trying this recipe.
A must try receipe
Hope you enjoyed the recipe. Thanks a lot for your appreciation.
👏👏👏👏👏
Thanks for watching our videos...Keep supporting..Share with your friends and family's ...Take care
Cooker la mushroom biryani recipe pana video irukungala..link send pandrigala plz
Cooker mushroom biriyani I will upload soon .As of now you can do the steps before dum and for dum process you can close the cooker and wait for 1 whistle in medium flame and then very slow flame for 10 minutes and then switch off the stove and don’t remove the cooker for 10 more minutes and after that pressure release aana piragu open seinju parunga arumaiyana mushroom biriyani kidaikum.Try seinjutu sollunga. Thanks.
Superb
Thank you for sharing your valuable comment...Thanks for watching our video... Please subscribe our channel and keep supporting.....take care...stay safe
Super 🥳🎊🎉👌👌🏻👌🏻👌🏻👌🏻👌🏻🌺🌸
Thank you so much.Please share and subcribe.
Expected video... Thank you...
Please try and share your feedback. just try the steps as it is in the videos. thanks for watching our videos and supporting us. take care and stay safe.
Hai anna super biryani ❤️
Thanks sister for your feedback.Please try our other recipes too.
Evlo neram arisi oora vaikanum bro
@Mahima 20 to 30 mins soaked Seeraga Samba Rice.Thanks for watching our videos.Please try the recipe and let us know the feedback.Stay safe.
Hi sir nice video superrrrr
Thank you so much Dhoni for sharing your valuable feedback. Your comment encourages us a lot. pls share our videos with your friends and family. thanks for watching our videos and supporting us. take care and stay safe. have a nice day.
20minutes masala vegum pothu gas low flame la irukanuma
Gas flame low to medium level la irukanum Anitha sister.20 minutes um pakaathula irundhu kindi vittute irukanum and adi pidikra madhiri irundhuchuna light ah thanni thelichu kindi vidanum.
Ungaluke masala full ah cook aanadhum paarthale theriyum.Light ah taste seinji partheenganna kasappu thanmai irukka koodadhu appo dhaan masala vendhurukunu artham and masala nalla vendhruchunna biriyani super taste ah irukkum.
Marakkama porumaiya seinju paarthutu taste epdi vandhuchunu sollunga.
Nandri.
Briyani senji paathom anna sema taste. Thanks. Arizonala enga irukenga Anna?
Thank you Je jo unga feedback vaasikumbodhu Romba happy ah irukudhu.I am in Phoenix,Az.Neenga endha ooru?
1 St time coming to phoenix AZ in June month. Now in Kovilpatti Thoothukudi district
Wow congrats and welcome Je jo.Kovilpatti enga ooru pakam dhan.My native place is Virudhunagar.If I am in Phoenix during June we can definitely meet.
@@NavadhanyamTV ok anna
Super hammy
Thanks for your positive comment that really encourage us a lot. Definitely we need support from people like you .Thanks for watching our videos and supporting us.Stay safe.
Super 😁😁
Thanks for watching our videos... please try it now and share your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.
Super
Thanks sister.
Anna...pattai 2inches la evlo edukanum ...video la seriya theriyala
Sister unga aalkaati viral alavu pattai podunga.Correct ah irukkum.
@@NavadhanyamTV thanks anna
Vanakam Anna
Enakku dindugul siva briyani konjam parthu soluga
Sure Kaviya.Thanks for watching.
Vanakam Anna
Enakku dindugul siva briyani recipe soluga
Vanakkam Kaviya.Thanks for watching.Kandippa try panrom.
Tomato add panna vendama?
Thanks for watching our videos... tomatoes Add panna thalapakatti style varathu..athunaala poda vendaam....Try and Share your comments...Share your frnds and family's...Take care
Hai sir..
If i take 500 gms of rice and 250 grms of mutton.... In which proportion remaining items will be taken ? Pls clarify sir..
500g rice Please take 500g to 750g mutton..Or if you buy 250g mutton only please take 250g rice and please add all igredients In This Video At 1/2 ratio thank you..Thanks for watching our videos... Please try it now at the same way andshare your valuable feedback too me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.
Sopuva alathu ceraka podiya
Ceraka podi thaan sompu illa
Tomato podave illa sir
Tomatoes are not needed for this recipe Swetha.If tomatoes are added then you won't get the authentic Thalapakatti taste.Please
follow the steps in this video as it is and you will get a good flavourful authentic Thalapakatti taste biriyani.
Thanks for watching our videos.Try this recipe and share the feedback please.Stay safe.
Coocker evalo litre capacity sollavey illa
It is a 5 liter cooker Sukran. Thanks for watching our videos and commenting.It really encourage us well.Please share the recipe videos with your friends and family.Thanks again.Stay safe.
Yummy yummy super woow
Thanks Ambika for your continuous support. Thanks for watching our videos and supporting us. take care and stay safe.
Why you are not adding tomatoes.reason
@Cynthia Tomatoes are not needed for this recipe.If you add tomatoes it won’t be like Thalapakatti biryani taste.So if you want authentic thalapakatti taste please try the steps mentioned in this video.Thanks for watching.Stay safe.
Sir..i tried exactly the same receipe except peanut oil..i used canola oil.. the taste of the biriyani is little bitter.. does it because of the oil?
Hi Abi .I have never used canola oil so I am not sure whether it is a problem.Please use peanut oil next time and try less quantity.Also the masala should fry for atleast 20 minutes ,if the masala is not fried properly then the biriyani may get some bitter taste.
@@NavadhanyamTV ok.. will try
@@abil2656 Please don’t forget to share the feedback.Thanks.
Briyani masala konjam athikama pani store panni vaika evlo ingredients nu solluga please
@Gopal Thanks for the question.
Biryani Masala Ingredients:
*******
Cashew Nuts - 25G
cardamom - 4G
cloves - 2G
stone flower ( kalpasi ) - 8G
cinnamon - 2 g (3inch)
bay leaves - 1g (3 count medium )
star anise - 2g ( 3count )
nut mug powder ( jathikai podi ) - 1g
Mela naan 1 kg Biriyani ku use panra masala powder ingredients kuduthruken.Ungalku 1 week ku thevaiyana alavu multiply panni seinju veichukonga.Store it in fridge please.(Cashew nut um potrukom,so kettu pogama air tight container la pottu store panikonga.)
Thanks for watching.Please share and subscribe.
Thank you sir udane answer pannaduku thank you so much 😇😇😇😇😇
@@gopalkrishnan2317 You are Welcome.Recipe seinju pathutu taste epdi irundhuchunu marakama sollunga bro.Engala mudinja vara mostly ella comments kum seekiram answer panna pappom.Bacause question ketutukitu answer ku wait panitu irupangala,so wait panna veika koodadhunu ennoda karuthu.
🤤🤤🤤🤤🤤🤤
sorry for the late reply...thank you for sharing for your comment..Ithu mathiri video ini podum pothu ungalukku odane vara vendumna ennoda channel la subscribe panni vachikonga.. Anyway Thanks for watching our videos... keep supporting...share with your friends and family...take care...stay safe
Total water ah 2 glasses dhanaa
.Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water . Idhu naan ungalkuku generalla 1 cup rice ku solren.
Indha video la naa 3 cup rice eduthiruken,so gravy la already 2 cups water content irukku,so extra 4 cups water thevai.1 cup mutton vega veicha water add seinjruken,1 cup seeraga samba rice soak seinja water serthruken,aprom 2 cup normal water serthruken (video la miss aagiduchu)2+1+1+2=6 cups water in total..Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.
Jathikkai powder kandipa podanuma
jathikkai urasi potta kuda ok thaan. jaathikaai ella nattu marunthu kadailayum kidaikum. jathikai kidaikave illaina paravailla , taste romba difference theriathu. thanks for watching our videos and supporting us. take care and stay safe.
Yes adhu potadhan oru rich aroma kidaikkum. But alavooda podanum
Thanku you Selvaraj..Engalukkaga comment panni help pannathukku romba thanks..
தக்காளி வேண்டாமா
Vena ...thalapakkatti mutton biriyani ku tomato vena ...Try it in the same way and share your comments...Keep supporting
Tomato poda vendaamma?
Thanks for watching our videos.... Tomatoes vena ....Tomatoes pota thalapakatti taste varathu...Try at the same way and share your feedback....Keep supporting...Take care and stay safe
I think the no. of views of ur videos is too low to compare with the taste...
its all luck. but we have valuable supporters like you. definitely we will become very famous one day. for that we have to wait. definitely we can celebrate together one day. let's wait for that day :)
தக்காளி தேவையில்லையா
தக்காளி தேவையில்லை
I added only one tomato.. outcome awesome
@@user-le8be3mx7y Super. Next time seiyumbodhu tomato podama try seinju pathutu epdi irunduchunu marakkama sollunga!!! Thanks for your feedback!
Appa 20 nimisham mudyala, it is overcooked and too much of spices
Water alavu correct ah sertheengla?Spices video la sonna alavu use seinjeengla?
Ok🤣
Ha ha 😀Recipe seinju parunga bro…
Nalla thaanu ya poitu irundha. Last la semmaya kolapura...20mins+20mins 40mins ah oru briyani adupulla vachirpaanga! Theenje poidume.... Visil vidra style correct ah solavum....
Ha ha .Sister medium flame la 20 minutes first veikanum.Mostly cooker la 1st whistle 20 minutes ku munadi vandrum.Apdi whistle vandutuna udane romba low flame ku mathitu 20 minutes adupula irukanum .
@@NavadhanyamTV Hi bro .haa adhu purinjadhu bro theliva...... Aaana ivlo neram vacha adi pudikaadha? Today na 2 visil vittu eduthuten.. adhuke light ah adi pudichadhu... Sim la vachalum Koda 40mins ndradhu adi pudika vaaipu irukulla?
2 visil vida vendam sis.One whistle and then 20 mins ulladhuleye low flame la veicheenganna adipidikadhu.Or whistle vandhadum,oru dosa tava potu cooker ah Adhu mela 20 mins veinga(low flame ) la.
நல்லா குழப்புறாரு,20 நிமிஷம்,1விசில் 20 நிமிடம்,20 நிமிடம் மீடியம், விசில் வந்த பிறகு 20 நிமிஷம், பிறகு 20 நிமிஷம் ஒரு விசில்.....
குழப்பம் வேண்டாம். முதல் விசில் அப்புறம் 20 நிமிடம் low flame. உங்கள் கருத்தை தமிழில் பதிந்தமைக்கு மிகவும் நன்றி. எங்கள் காணொளிகளை கண்டு மட்டும் மகிழாமல் அதை சரியான முறையில் தயார் செய்து உண்டு மகிழ்ந்துள்ளீர்கள். இந்த காணொளியை உங்கள் நண்பர்கள் மற்றும் உறவினர்களுக்கும் பகிருங்கள் அவர்களும் இந்த அருமையான உணவை முயற்சி செய்து பார்ப்பார்கள் அல்லவா. உங்கள் அன்பிற்கும் பேராதரவிற்கும் நன்றி.வாழ்க வளமுடன். நன்றி வணக்கம்.
Thappu thappa solli kudukkiringale brother,,, uppu podurathu appuram yevlo podurenu sollave illa,, last ungalukku sariya varalla
For 1 kg rice and 1 kg mutton total salt quantity is 3 tablespoons brother.
@@NavadhanyamTV thank you brother
Super
Thanks Ramana for your continuous support. Thanks for watching our videos and supporting us. take care and stay safe.
@@NavadhanyamTV thank you for reply
@@ramanatpandi9871 we always try to reply all the comments. some time due to work load we couldn't reply. extremely sorry for late reply as well as for no reply. we will try to manage our work load. thank you so much for being with us. take care and stay safe.