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Seeraga samba rice will have unique taste and smell,so seeraga samba rice la cook seidha dhan nalla irukum sis.If you have only basmati rice please try in small quantity for 1 day and cook and if you like the taste you can cook for large quantity. Thanks.

Hi Rohit bro,Thalapakatti Biriyani nu sonnale seeraga samba rice dhaan.Andha arisiku thani suvaiyum,manamum undu.Adhanala seeraga samba use panna dhan taste correct ah varum.' ungaluku normal arisiyil try seiyanumna mudhalil siriya alavil(1 small cup) normal rice use seinju paarungal.But ennaku taste epdi irukkum nu sure ah theriala.' Neenga normal rice la seinjeengana engalukku feedback sollunga. Thanks for watching our videos.Stay safe.

Hi sister,Below is the measurement for 1kg.Please try and let me know. * Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: * Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: **** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.

This masala is for both chicken and rice sister.We add these masala and add chicken at last we add rice to it.Please let me know if you have any other doubt.Thanks.

Thanks sister.Did you try this biriyani?Please try it and enjoy the tasty biriyani!

நீங்கள் கூறுவது சரி சகோ.ஒருமுறை பதிவேற்றம் செய்து விட்டால் ,அந்த காணொளியில் மாறுபாடு செய்ய இயலாது .அதனால் வேறுஒரு காணொளியாக ஏற்கனவே விளம்பரத்தை நீக்கி பதிவேற்றம் செய்திருக்கிறோம்.எங்கள் பிரியாணி செய்து பார்த்து சுவை பிடித்ததை என்று சொல்லவும்.நன்றி! czcams.com/video/RG2lt_YhdsI/video.html

Just for clarification Samba rice is red rice,it is different,the rice we used here is seeraga samba rice,some call it as Jeera rice.This Seeraga samba rice (white and small and resemble like seeragam) has a unique flavor which enhances the taste and aroma.But if you didn't get jeera rice,you can try with normal rice.But for best results Seeraga Samba rice is better.Just try with normal rice for small quantity and if you like that taste you can do larger quantity.Please try and let me know. Thanks.

Thanks a lot sister.Please share and subscribe.

Thanks a lot sister.Please share and subscribe.

உழைப்பு நண்பா !

Thank you sister,kekave romba santhosama irukudhu.Please share and subscribe.Kindly try our other recipes too.

Glad you liked it brother.Please share and subscribe.Kindly try our other recipes too.

Thank you ,kekave romba santhosama irukudhu.Please share and subscribe.Kindly try our other recipes too.

Thanks and welcome.

czcams.com/video/PjHikM3VERI/video.html Chicken Sukka recipe above link la already upload seinjirukom sister.Please try it and let me know.Thanks.

For 3 cups of rice the water should be 6 cups(3*2) .But already the gravy has approximately 1 cup of water as we added curd and other ingredients before.So you have to add 5 cups of water.Please try and let us know the feedback.Thanks.

Indha recipe ku tomato vendam sister.Please try and let me know.Thanks.

sister,The bitterness may be because of ginger and masala not sauted properly.You have to saute the masala atleast for 20 minutes in low flame.

We are adding 12 cardamom and 14 clove for 1 kg rice and 1 kg mutton,so it won't bitter because of that.The bitterness may be because of ginger and masala not sauted properly.

Sister below is the measurement for 1/2 kg.Please try it and let me know.Thanks. For 500g: Groundnut oil: 5 tablespoons Ghee: 2.5 tablespoons Red chilli powder: 3/4 teaspoon Cumin powder: 1/2 teaspoon Coriander powder: 1 teaspoon Chicken/Mutton/mushroom/vegetables: 500-750g Mint leaves: 5g (only leaves weight) Coriander leaves: 7.5g (only leaves weight) Salt: as needed (probably 20g sea salt for entire recipe) Curd: 75ml Lemon juice: 1.5 tablespoons Seeraga samba rice: 500g For Biryani Masala: Cashew nuts: 12.5g Cardamom: 2g Cloves: 1g Stone flower (kalpasi): 4g Cinnamon: 1g (1.5-inch) Bay leaves: 0.5g (1.5 count medium) Star anise: 1g (1.5 count) Nutmeg powder (jathikai podi): 0.5g For Ginger Garlic Paste: Small onion: 150g Green chillies: 7g Garlic: 40g (peeled weight) Ginger: 20g (peeled weight)

Sister,I have given measurements for 500 grams below.Please try and let me know.Thanks. For 500g: Groundnut oil: 5 tablespoons Ghee: 2.5 tablespoons Red chilli powder: 3/4 teaspoon Cumin powder: 1/2 teaspoon Coriander powder: 1 teaspoon Chicken/Mutton/mushroom/vegetables: 500-750g Mint leaves: 5g (only leaves weight) Coriander leaves: 7.5g (only leaves weight) Salt: as needed (probably 20g sea salt for entire recipe) Curd: 75ml Lemon juice: 1.5 tablespoons Seeraga samba rice: 500g For Biryani Masala: Cashew nuts: 12.5g Cardamom: 2g Cloves: 1g Stone flower (kalpasi): 4g Cinnamon: 1g (1.5-inch) Bay leaves: 0.5g (1.5 count medium) Star anise: 1g (1.5 count) Nutmeg powder (jathikai podi): 0.5g For Ginger Garlic Paste: Small onion: 150g Green chillies: 7g Garlic: 40g (peeled weight) Ginger: 20g (peeled weight)

sister,paneer konjam periya size poteenganna udayamal varum.Seidhu parthuvitu feedback sollavum.Nandri!

@@NavadhanyamTV Anna superah vandhuruchu ng Anna..recipe is gud but keep uploading and teach us new recipes expecting more from u....don't disappoint 😞 😅

Thanks sister.Sure nichayama neraya recipe upload seirom .

Thanks.Please try our other recipes too.

I don't understand .But if this is bad word, don't spread negativity.

Thanks sister.Please try our other recipes too.

Thanks brother.Glad you liked it.Please try our other recipes too.

Hi Sister.Thanks for your question.Below is Measurements for 1 KG:Please divide these measurements by 4 and cook. *** Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: *** Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ****** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.

Jathipathri is different sister.It is the cover of nutmug seed.In some other method of biriyani we use that. Jathikai podi (nutmeg seed powder) you will get in local grocery stores.Or you can get jathikkai(nutmeg seed ) and grate and use that.But if jathikai podi or grated jathikai seed,you have to put only little quantity or recipe taste change aagidum.Jathikkai kidaikavaillai endral adhu podamal seidhu parkavum.Nandri!

Glad to hear that brother. You became biriyani expert !Please try our other recipe too. Thanks.

Nandri !!!Please try our other recipes too.Thanks.

Thanks a lot 😊. Please try our other recipes too.Thanks.

Very glad to hear you like this recipe !!!Please try our other recipes too.Thanks.

Hi Thanks for your question.Below is Measurements for 1 KG:Please divide these measurements by 2 and cook. *** Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: *** Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ****** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.