Lamb Shanks Italian Style, How to Braise Lamb Shanks in a Dutch Oven

[@doubleJaycob]

So here i am, 32 year old male. Former life of crime. Went through the prison system for years. Found my love for cooking years ago and it changed my life. Ive taken classes in multiple countries, done BBQ competitions ect and i continue to love the journeys cooking takes me on. Also found my love for thrift store shopping and in turn, found a bargain dutch oven that ive recently been cooking with. So here i am, watching this with much anticipation to cook for my family once again this weekend.
Thanks for taking the time to post this. Youre a gentleman.

[@mikethestewburner5505]

Thank you for the view.

[@IlzeMeintjes-zv2ki]

I decided to make this for my family today. All I can say is delicious, the meat was so tender and juicy. Better than a restaurant lamp shank by far. Thank you Mike.

[@mikethestewburner5505]

Thanks for the view.

[@TheDavidmate]

2 years on and I'm here to learn....great video

[@mikethestewburner5505]

Thanks for the view!!!!!

[@scotverdin9401]

Great recipe! Great presentation. You're really fun to watch!

[@mikethestewburner5505]

Thank you for the view

[@gagags1115]

That looks absolutely heavenly!!!!!

[@mikethestewburner5505]

Thanks for the view

[@gagags1115]

@@mikethestewburner5505 I can tell when people cook with HEART. You are definitely one of those individuals. 😊

[@nickc3267]

Molto bene Mike! Looks fantastic.

[@mikethestewburner5505]

Thanks for the view

[@lorenalittlejohn7379]

Can’t wait to try this recipe! Looks so tender and delicious! Thanks Mike, new subscriber. 👍🏽

[@mikethestewburner5505]

Thanks for the view and Sub!!!!

[@damon1717]

Should have browned those shanks for way longer. They were not brown they were sort of pale gray. Browning is flavor!

[@lovewhatis3396]

This is his version. Feel free to brown yours more if so you wish:)

[@mindblast3901]

Fantastic all the very best from UK

[@mikethestewburner5505]

Thanks so much for the view. Cheers!!!

[@wil3639]

This is dope😂👊🏽

[@mikethestewburner5505]

Thanks for the view

[@mahajaramillo498]

Thank you, lovely dish, we have done it today! I will enjoy later. 👍

[@mikethestewburner5505]

Tanks so much for the view!!!

[@denzilpennels77]

Mouth watering delicious and so easy 😋 🤗

[@mikethestewburner5505]

Thanks for the view

[@chadgayken1934]

Should not need broiling. Just be sure to correctly caramelize those shanks. Remember you pour the souce over the shanks when done anyways.

[@mikethestewburner5505]

Thanks for the view

[@lavellbrooks8463]

Looking good

[@mikethestewburner5505]

Thanks for the view

[@samuelalves-czachor3477]

Amazing! This guy is a culinary genius. You can tell he cooks from the heart. Is the reason you only lightly brown the shanks in the dutch oven because they're going under the broiler later? Have you experimented with browning them more initially to add more fondue to the sauce?

[@mikethestewburner5505]

I have experimented with more browning and found this method to work best for me especially if using the broiler in the end. I go the extra distance on the broiler primarily to add a little crispyness to the edges.

[@georgetouliatos5972]

Lol, I was in a Greek restaurant two months ago and ordered the Lamb Shanks. When the waitress bought my order, it caught the attention of a gentleman at the next table. When he ordered his, the waitress told him I had the last one.

[@mikethestewburner5505]

Lucky you!!!! Thanks for the view

[@merymeryana8594]

look yummy 😋👍 ….i will try..🥰

[@mikethestewburner5505]

Thanks for the view

[@abhishes]

I try to buy lamb shanks from our local grocery store here but they don't have even a fraction of meat on the shanks. Your dish came out amazing BTW.

[@mikethestewburner5505]

Thanks for the view.

[@ileana.e.jimenez]

This looks amazing!

[@mikethestewburner5505]

Thanks for the view

[@luppo7189]

Hi Mike,
Made this last week and was outstanding and guests thought so too.
Question is mate, will this same sauce recipe work as well with osso buco.
Thanks for any answers in advance.

[@mikethestewburner5505]

It would...thanks for the view

[@andrewthomas3270]

Looks Fab what is your Dutch Oven is it Le Creuset?
I have a couple of Le Creuset Casserole dishes as we call them in the U.K., I will make this in one of mine 😋

[@mikethestewburner5505]

Thanks so much for the view. It is a amazon basics Dutch Oven and Love it!!!! Let me know how yours turns out.

[@Fox-in-sox]

Hi Mike. Loved this video clip. Those shanks looked really meaty. Were they Hind shanks?

[@mikethestewburner5505]

Thanks for the view...not quite sure. Purchased at a local Greek Store and did not specify.

[@Fox-in-sox]

Thanks for the feedback. New Zealand guy here so I've been raised on lamb and mutton and really love it. Never seen such big shanks before so I'm guessing they're hind shanks. Cheers.

[@mikethestewburner5505]

@@Fox-in-sox they were indeed super meaty. Still live in NZ?

[@Fox-in-sox]

@@mikethestewburner5505 No. I live in Tokyo these days.

[@minnahumble2294]

Looks delish!!*! It looks like it needed to cook a little longer though. If it had truly been fork tender, you could’ve pulled the bone out without any resistance.

[@mikethestewburner5505]

It literally fell off the bone..thanks for the view

[@seanc.mcnally2118]

At 05:00, they are not browned enough

[@mikethestewburner5505]

That's your opinion. They came out mouth watering fork tender...just check out that final product.

[@eamonnleyden7040]

Erbs ?

[@mikethestewburner5505]

Erbs?

[@ioanasinca2510]

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba =

[@timho6000]

Talk too much

[@mikethestewburner5505]

That's why they invented fast forward. Thanks for the view

[@lovewhatis3396]

And what do you do?