Mastering the Art of Tying a Beef Tenderloin: A Step-by-Step Guide

Mastering the Art of Tying a Beef Tenderloin: A Step-by-Step Guide
#beefloinmastery
#tenderlointyingtips
#howtotieabeefloin
#beefprep101
#chefstricks
#kitchenhacks
#culinarytechniques
#tenderloinperfection

[@enchiladabonito6629]

Best tutorial on CZcams. I’ve seen other methods but this creates the most uniform shape. Beautiful!

[@markorrock5856]

All tutorials should be this simple and intuitive. Much appreciated!

[@RogersPowell]

I am glad you enjoyed it. Thank you for watching! 🎄

[@DucatiQueen]

THANK YOU !
I love how you get straight to the point instead of dragging out the whole ordeal 😂💪🍺

[@brendapaul4883]

We don't prepare often, but this is our go-to resource. Thanks again.

[@youkissmygrits]

I've been a meat cutter for over forty years, and I just learned something new. Thank you.

[@rlkc0192]

13 years here and I also learned something new now I gotta try it tomorrow

[@jamesmercik3563]

great video. very clear, THANKS!

[@4stifffingers]

exactly what i was looking for

[@RogersPowell]

Thank you for watching. Cheers! 👨🏽‍🍳

[@shaileshnigawale]

Excellent Tutorial Chef, Thank you , Appreciate your skills!

[@RogersPowell]

Thank you for watching 👨🏽‍🍳

[@lyonsmt11]

Thanks!...That is exactly the information I need.

[@fahmizaba7508]

thank you. great tutorial

[@BrendanMcGinley]

Excellent. Thank you.

[@rlkc0192]

Thanks a lot now I gotta try this you made it look easy but I doubt it will be but I'm gonna try my best to put something new in our counter.

[@myboy051]

Thank you 🙏🏻

[@bigdaddyenglishking1648]

NICE!

[@onesdream]

Great job

[@sablelace]

Excellent! Will be using this to guide me this Christmas. Thank you!

[@RogersPowell]

sable lace Thank you! I hope it turn out well. Cheers!

[@dvswia1831]

Solid, thank you!

[@RogersPowell]

+DV Swiatek You are welcome. Thank you for watching!

[@pdebian]

Maravilha!

[@mormonsniper5183]

Excellent! Great tutorial.

[@RogersPowell]

Mormon Sniper Thank you! Glad you liked it.

[@bsvgz]

Hi thanks for the tutorial. What kind of a string did you use?

[@RogersPowell]

Hi there. I use regular butcher twine. Thank you for watching.

[@johntoland1304]

Perfect instructions

[@fandog54]

Nice information. Camera person could use a bit more practice. Too often was too close and missed some of your nice string work particularly at 1:50 mark.

[@JulyCocoaMonkey16]

that seems to be a common problem in these kinds of vids.....uugghhh lol. I totally agree with you this simple video is about 100 times better then a vid by Cordon Bleu and Martha Stewart. Both of which kept flicking camera angles constantly.....

[@chiefeagleeye]

The camera isn’t showing him tie the looping , it shows maybe one or two at the start , but as he gets further down the roll of meat , hard to determine what he’s actually doing with the string. He doesn’t take in to account he’s viewers and people who want to learn how to tie the looping by going a bit slower , or maybe show it a few times in camera view. Good job though. Namaste…

[@RogersPowell]

Hi there and thank you for your feedback. You are right the camera work was not the best. I did much better on that one, check it out.
czcams.com/video/UcgMtjtkeSg/video.html
Cheers and thank you for watching.

[@harleyroadking5571]

Slow down with the hand movement